Cvetaal
Skazi, Galina, thank you, but I rarely do it, because I personally and my daughter like vegetable pasta, and my husband and son require simple




Quote: Anna67
I personally didn't like it - I don't do more beauty.

My family, too, was divided into two camps
Skazi
Cvetaal, I once took the multi-colored ones in Auchan - I liked them.
You must try to do it yourself in order to understand which camp to join.
Anna67
But I don't remember the taste in the purchased ones - is there it?
Perhaps I will like it with cuttlefish ink, but the vegetable flavor did not fit, turmeric was also not mine. The most delicious is just on the water, I can do without even eggs. And not only in pasta - I don't put eggs in yeast and dumplings either. That would be another biscuit without eggs ...
gawala
Quote: Anna67
biscuit without eggs ...
Anna67
gawala, I have Yandex against such a biscuit - I gave out a list of left-wing sites, including a personal account for tax debts. Perhaps I will be against it too - I'm used to something different and can't imagine how without whipped protein? ...
gawala
INDIAN SPONGE WITHOUT EGGS

Ingredients
200 ml plain yogurt
100 ml of vegetable oil (I have corn oil)
150 g sugar
a packet of vanilla sugar
200 ml milk
300 g flour
3 tsp baking powder

Olga VB
Quote: Anna67
That would be another biscuit without eggs ...
There are flaxseed "eggs", chickpea broth beats perfectly, applesauce, sugar syrup ...
Some muffin recipes are very biscuit-like.
So nothing is impossible
Prank
Girls, I really want such a machine, if someone throws a tip where to buy it cheaper, I'll be glad. I really wanted to use 8 nozzles, but the price is at least 22 thousand
domovoyx
Cifra, Elena, carrot juice gives a slight aftertaste of carrots, didn’t like it with tomato paste, yesterday added curry to spaghetti an interesting aftertaste turned out.
And another question: I had an Italian pasta Ariette so there was semolina and semolina flour in the recipes, today I bought semolina semolina from durum wheat. Did anyone add semolina instead of flour? It seems like the information on the forum was slipping
Pasta machine Philips HR2355 / 09
Svetlana777
domovoyx, Alexei, I added, only I have a different brand, (I mixed 1/1 semolina and boiled flour, outwardly compared it with Italian flour, the degree of grinding is similar
domovoyx
Svetlana777, Svetlana, but how about the taste and consistency?
We just have a problem in the city with durum flour
Nathalte
domovoyx, I added. Even just a brand of durum wheat makfa. Did 50x50, it seemed to us delicious. The consistency is normal, no grains or anything else that is so wrong.
domovoyx
So I will not bother with the search for flour from durum wheat, I will add semolina "T".
Thank you all for the answers




Prank, Hope, now with such a rate the model HR 2358/12 costs 21 thousand with delivery from Italy.
Svetlana777
domovoyx, Alexei, well Natasha answered this question. (Our flour T differs from the Italian one precisely in that the second grind is different (I didn't like it to taste from the Italian one without mixing it with a / c, I bought it in Metro (Ozone also has it), and T flour happens in hypermarkets, but rarely. Personally, I until I found something that would suit me
Nathalte
domovoyx, Alexei, do not believe it, but the last time I found durum flour in hyper magnet
True, I personally liked more with semolina. She also took flour one to one with the highest.
domovoyx
Yes, I read that the Italians prepare traditional Italian pasta with semolina ... now we will
Olga VB
domovoyx, Alexei, the difference is only in the degree of grinding. In the finished product, the difference is almost invisible. It is necessary to cook a little longer with a coarser grind.
I have hard flour / grits from different manufacturers and, accordingly, different grinds. I take the one that comes to hand first. I practically don't feel the difference.
Good luck!
gawala
Quote: Olga VB
the only difference is in the degree of grinding.
quite right

🔗

Tashenka
Please tell me is Philips HR2332 / 12 much worse? And can you buy additional nozzles for her? The price is more or less acceptable. Thank you.
Nathalte
Tashenka, Natalia., less in the amount of flour loaded. There are additional nozzles, you can buy. In addition, you can buy an adapter for Kenwood matrices and buy them in addition. True, it's not cheap. I thought for a long time, decided, then in the end the small price won. The double load is enough to feed a family of 4 and there will be more left. If I had money, of course, I would take 2358 with weights and 8 nozzles. But since the difference between 7000 and 20,000 is significant, I survived. I still have enough, although, of course, I want both shells and stars.




Tashenka, Natalia., took in mvideo for a promotion with a 20% discount.
Tashenka
Nathalte, Natasha, it costs about 9000 now. I have Regina, but it’s getting hard to twist something with my hands. So I thought about an electric typewriter. Natasha, but there are no links to add. nozzles?
Nathalte
Tashenka, Natasha, I can give you a promo code for 500 rubles more. Valid until 30, though. A trifle, but still.
Link here
🔗
We take here through the cn.
Topic on the forum.
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=306868.7700
I also suffered with regina, so I took it. Heaven and earth, to be honest, in terms of speed and effort. I would also find how to adjust the Regin's matrices to fit the elephant ...
Svetlana777
Quote: Nathalte
Find out how to adjust the Regin's matrices to fit a baby elephant ..
.. yeah, and everyone would rush to buy Regina for the baits. Today I saw the flour of TV Makfa for the first time, on the Magnet family network

the main thing was not when it was not, but here once - and for a share of 25 rubles per kg ... I hapanula, but I have not tried it yet ... Written for real pasta

Nathalte
Nooooo, everyone has already bought it, about 5 years ago ...
Now the flea market would undress from the sold
Svetlana777
Quote: Nathalte
everything has already been bought, about 5 years ago
yes, but I found one
Pasta machine Marcato Regina (050103)

🔗

isn't she?
Nathalte
Svetlana777, Svetlana, yeah, she is. But 5 years ago we bought directly from Italy itself, through the topic here
Olga VB
I have them nra spirals and thin macaroshki. Eh, there would be an adapter! .....
Nathalte
Olga VB, Olga, I myself dream. Sometimes I will get it, wind up the spirals, discourage the hunt and remove it for another 5 months
Olga VB
Nathalte, Natasha, like hinting that you need to buy such a mechanic for the sake of these spirals?
Nathalte
Olga VB, Olga, no no no, no way. Firstly, the spirals are not perfect at all, and secondly, this is a hell of a job. It takes so much effort ...
If we have spirals, then with a matrix from Kenwood. Well, I think so.
marinastom
Quote: Nathalte

We made buckwheat spaghetti today: a cup of durum flour, a cup of buckwheat, 3 eggs. It turned out delicious, even the eldest ate, although she cannot stand buckwheat. But you cannot add butter to them in the pan: they stick together strongly. And they cooked perfectly, one to one, and as soon as I threw the butter, they stuck together. Very funny, the first time I see this
Yesterday I made, but buckwheat with ordinary wheat flour, in half, for a 400 gram portion, two eggs, a little water and olive oil. They also stuck together, I thought, I digested it. Moreover, I noticed when I was pouring out the water, it was like jelly ... When I added butter, it became, well, not porridge, but like ...

I poured the broth into a bottle and put it in the freezer. Maybe then, somehow, I'll make pancakes ...


Delicious. But questions remain ...
Nathalte
marinastom, Marina, it's about the oil.
Next time I will make it according to the recipe from the book and I will not put butter. Let it cool, and then mix with part with butter, part with sauce. Check)
marinastom
Nathalte, Natasha, what is the recipe? I flipped through the booklet and did not find it with buckwheat. Or was she looking in the wrong place?
Nathalte
marinastom, Marina, I'm a bastard .. I was sure that there is buckwheat, and there is spelled. What I watched: -




No, not a bastard. On the page where the colored types of noodles are drawn, there is a recipe: 2/3 cups of buckwheat flour +1/3 whole flour + 85 ml of liquid.
julia_bb
Yes, there is a buckwheat recipe in the book, I also did it once, and mine did not appreciate something. Give them the classics

She made pancakes from the rest of the flour, she also ate them herself. I don't buy buckwheat flour anymore ...

marinastom
julia_bb, Julia, we fed our own and they got drunk. ,,
That is not what they are, this is not what they are ...Sometimes I want to freak out and send myself to the kitchen ... But, my character is soft, I endure ...
julia_bb
Quote: marinastom
But, the character is soft, I endure ...
marinastom, Marina, don't tell me, she herself is
Ilmirushka
marinastom-Marina, julia_bb-Yulia, girls, sometimes it helps!
Pasta machine Philips HR2355 / 09 Pasta machine Philips HR2355 / 09
Olga VB
Quote: julia_bb
I don't buy buckwheat flour anymore ...
but my buckwheat flavor: we love pancakes with it, if with cottage cheese and honey, and I constantly add to bread, more often than other types of flour, although I constantly have 10-15 types at hand.
But I never made macaroons with her. Perhaps it would be very nice for a curd casserole or for a milk soup. Or as a side dish for the liver. We like these combinations of tastes with buckwheat.
Maria093
For the sake of interest, I also made macaros with spinach, but besides the color, I did not feel any changes in taste, everyone else really liked it Pasta machine Philips HR2355 / 09
Cifra
Maria093, very cheerful came out
Maria093
Thanks, yes for the kids just
Cifra
In my opinion, adults are cool bright. I did not make it in Phillips today with baked bell peppers, but on rolling, but it seems to me that the colored ones are very beautiful:
Pasta machine Philips HR2355 / 09
Nathalte
And we won the buckwheat spaghetti
I cooked it with the addition of vegetable oil, poured it with stewed chicken sauce and voila, everything is perfect. I did it almost according to the recipe from the book: for 1, 5 cups of buckwheat 0.5 from hard varieties and liquid according to the rice. It went a little bit, it could have been a little more liquid, but it turned out to be dense and tasty.
Olga VB
Quote: Cifra
with baked bell pepper
Helen, what a beauty! Smart, festive. Even capricious such noodles will be happy to eat.
In what proportions did you knead what?
Quote: Nathalte
And we won the buckwheat spaghetti

Anna67
Quote: Nathalte
And we won the buckwheat spaghetti
With the victory!
Cifra
Quote: Olga VB
In what proportions did you knead what?
I had mashed potatoes from three red baked peppers, I boiled it exactly twice to the state of tomato paste, it turned out 170 grams. Plus there are 14 grams of dry paprika, 4 eggs C0, and 350 grams of white flour and semola. When kneading, I added a couple of tablespoons of water. But it was a recipe for rolling out. For phillips, I think you can not boil pepper puree, but replace it with just part of the liquid.
Maria093

Quote: Cifra

In my opinion, adults are cool bright. I did not make it in Phillips today with baked bell peppers, but on rolling, but it seems to me that the colored ones are very beautiful:
quote]

Beautiful, I have pepper marmalade, it's sweetish. but maybe I'll try
Scarecrow
And I did it with tomato paste. Bright orange color. And you don't need to boil anything)).

You can also try dry paprika. It became interesting. And turmeric must be tried. It should make a nice bright yellow.
Nathalte
Scarecrow, Nata, I once did it with paprika in the region, mine did not like it. And the color was uneven, and the taste was still specific.

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