Pasta machine Philips HR2355 / 09

And I generally have nothing within walking distance, only Lenta and then go there for about 50 minutes, there is also a Lenta-mini half an hour from home, but there is most likely only food. So I had to take in Eldorado for 8 or 9 without any bonuses - I couldn't find what to spend on.

And what about pasta machines in Lenta?

[afnsvjul]

afnsvjul,
Julia, it was in Lenta that the action was

Isn't it okay? And it doesn't matter already, there is a car - there are only a couple of discount cards from the oceans.
In general, it would be better if the nozzles were expanded and delivered.

In general, it would be better if the nozzles were expanded and delivered.

Wouldn't even have expanded, but just delivered :)
In the media market today, 5900 is about that price.

[Veta]

Veta, but do not throw a reference! Is there a different price every day? They seem to be closing !!!

[Twig]

Twig, exactly. And it would have been delivered by the piece ... Otherwise I have not yet figured out how to build an angel's hair from what is available. All the more so about the rest, but now I know that I don’t need it at home. I still want my hair. Well, maybe something like asterisks would be added to broths ...

[afnsvjul]

afnsvjul, on the site write the price check in the store.
That is precisely because they are closing, they have a sale there, yesterday there were discounts up to 70, today up to 90. Therefore, the percentage of discounts increased, maybe they will even throw off, 2 weeks before closing.
But the goods are there in this form, mom do not worry, people are pawing everything, everywhere their nose is busting, it is necessary, not necessary, let me have a look.

[Anna67]

Anna67,

Isn't it okay?

Exactly! I reported it))

Available only in Moscow !!! Not in my city. And there are no prices either, you need to check in the store.

I now know that I don’t need it at home. I still want my hair. Well, maybe something like asterisks would be added to broths ...

Anya, do not like it, what is it?

Discount in the company store, though not the same as in okay

🔗

[katyaspb]

katyaspb, thick macaroshes do not like. The spaghetti are good, but they don't want to go to the lasagna sheets if there is a manual dough rolling machine. I'm all going, but they are against it - it seems to me that for my taste they will turn out thick like Soviet dumplings in boxes.

Of course, you have to try first, and then talk, but I'm used to rolling thinly, and the dough from rolling is more familiar. But the other girls are fine. But spaghetti seems to me the most popular among all.

thick

Yes, it seems normal, I ate lasagna in Italian taverns more than once, the same sheets are obtained in the Pasta Machine. But here's the taste and color. I made lasagna from durum flour. Well, however, I do everything only from her. No 50 * 50 ..

Oh yes, but I only ate homemade and I generally like dough everywhere on the verge of breaking from minced meat and in dumplings with dumplings too.

Tell me, if the spaghetti (on two yolks + water + ital flour) is not tasty, is the flour to blame?
the taste is very different from barilla, I can't understand what I'm doing wrong ...
Or maybe I digest them? It seems to be salt, but the taste is fresh all the same.
Sauce and grated cheese save the situation a little.

the taste is very different from barilla,

From the purchased one?

Yes

Yes

Well, it should be so. Homework will never look like a store one. The cooking technology is completely different. In my opinion, homemade is still tastier. So my husband is a big lover of spaghetti and he admitted that his own is better.

And what makes it tastier? Do you add a lot of butter? or with the sauce?

And what makes it tastier? Do you add a lot of butter? or with the sauce?

I don’t know why. But we taste better. Butter, as usual, I don't make any sauces, just Parmesan and that's it.
I do it on yolks. Three yolks for 500 g of flour and water.
Flour. possibly flour as well.

Or maybe eggs. My pasta is not at all like store-bought pasta, it's good that I like both options in my own way.Yes, and bought a barilla - not a ponchla for what to pay there, pasta and pasta. I now like curls and large feathers Noble ones, but no barilla

[Anna67]

Anna67, Anya, here I can subscribe to your every word
I also prefer dough transparent on a rolling machine for dumplings and dumplings, making spaghetti with an elephant and dreaming of a nozzle for thin noodles.

In my opinion, homemade is still tastier. So my husband is a big lover of spaghetti and he admitted that his own is better.

I agree, and my family too - we are avid pasta) I cook pasta, mainly with sauces, but sometimes just with olive oil and parmesan, it's very tasty

[Catherine]

Catherine, you need an angel hair attachment, yeah. The most delicious spaghetti is obtained. Certainly not cheap, but worth ordering.

[Pchela maja]

Pchela maja, I am also not completely satisfied with the taste of macaros from a pasta machine, for me the gold standard is noodles from a dough roll
Saves the sauce.
I'm still going to order an angel hair nozzle, but it's a pity for money, I know for sure that the rest of the set will not be in demand, the dough in them is thick (((

And how much do these attachments for a little elephant and for a big car cost?

Girls, I'm not friends at all with the fuck and Amazon. Please share links or articles of attachments for a small elephant you need cookies and shells

Girls, I'm not friends at all with the fuck and Amazon. Please share links or articles of attachments for a small elephant you need cookies and shells

For the little one there are no shells and no cookies. If you need such, then the German ibey Artikel: 253693051788
On Amazon

[T. A.]

I'm not friends at all with fuck and Amazon

Olya, we have a joint venture, Tatiana T. A. buys through an intermediary, because no one sends these nozzles to individuals in the Russian Federation.
And yes, for the little one there are only 3 nozzles in one set, no cookies, no shells. Alas.
There is also an adapter for Kenwood disk nozzles, but the price is something completely inhumane (like about 30 euros, and even the nozzles themselves will cost how much).

[gawala]

gawala, girls, thank you that you are not indifferent. So I don't need them ... they are me.

Girls who made curry noodles, a question for filling. How then to wash the gray plastic from the brown? Neither vegetable oil, nor salt with vinegar, nor mustard, nor even hydrogen peroxide will wipe away the yellowness. Or to score on coloring and then make delicious pasta? Or will the color disappear over time?

[Marina]

Marina, I think that over time, the color will disappear.

I did it with turmeric - for some reason I didn't dye it.
I think to score on the color, the main thing is that there is no aftertaste, although I understand that it is not pleasant. I once threw out an electric steamer just because she dyed carrots.

Hopefully, the color will disappear over time. When assembled, it is not very noticeable, the main color is in the sleeve, where the wide auger squeezes out the dough.

I did it with turmeric - for some reason I didn't dye it.
I think to score on the color, the main thing is that there is no aftertaste, although I understand that it is not pleasant. I once threw out an electric steamer just because she dyed carrots.

Carrots are well rubbed with comet powder.

Girls in Berner's theme scrub white graters from carrots with vegetable oil. Maybe I put a lot of curry, but measured it on the scales, it turned out a tablespoon from HP Panasonic.

Deadly eaten, than just not heat including abrasive powder. Apparently depends on plastic.

Girls, have you seen the pasta machine from joyuong? Should she bother?

Elizabeth, such a machine on Avito for 3t. R.

🔗

Should she bother?

I don't think it's worth it.

[Marpl]

Marpl, so that's why I'm asking



gawala, and what is wrong with it? I just don't get it at all, but I want a toy

And I think not worth it.
On our forum there is a topic about some kind of pasta, the ladies are not happy.
Better to save up some money and buy a proven elephant. In a media market, for example.
Last week, prices were about 6 thousand.Maybe in Okei, where are 4.5 left?

and what is wrong with it?

It’s not like that. Starting from a fully plastic auger and finishing with a dough. watch the video and compare with the video from Phillips. Well, decide whether to buy this car or not.

And I liked the video.
The machine is compact, the plastic looks very durable (compared to Redmond). I do not know if it is possible to interfere with the work of the Phillips in this way, but I liked that here at any time you can stop and adjust the process. The price is also favorable. :-)

Anything can be stopped. The truth is, I'm not sure that I'm used to doing it right through the start button. There, after all, the baby elephant still has the middle position of the handle between the car and the dosage, maybe it is a pause?

Anything can be stopped.

Is it easy to open and close the lid?

But I still very much ask, if suddenly someone else stumbles upon a promotional little elephant - unsubscribe, please! With pleasure I will buy for 4.5 tons.

[Galina]

Galina, I watched the video ... The dough seemed more viscous than in Phillips
And he only uses one nozzle .. although there are many options. Tomorrow I agreed with my eyes on that copy to look at Avito, but I did not see any live filly and did not touch the plastic with my hands. I don't even know how to compare. Only on intuition and a blonde: like / dislike

Is it easy to open and close the lid?

This is what I do in the big baby elephant, when the dough needs to be touched up inside.
I watched the video, and what was embarrassing, they do not show how the pasta itself gets out of the machine. Also, the material of the front part is transparent plastic, and there the pressure is very strong. Phillips has heavy metal there.
I would not take it, it is better to search / wait for a small stock. IMHO.