Cifra
Scarecrow, NataI was wondering if the taste would be peppery. Almost no in the end. It seems that it is dry paprika that gives it. But the color is still beautiful and boiled too
Pasta machine Philips HR2355 / 09
Scarecrow
Cifra,

Yeah, really handsome. It's just that you don't need to pick less with tomato paste, but the color is the same.

Nathalte,

Did you mix it with the liquid beforehand? To be evenly distributed.
Nathalte
Scarecrow, Nope, it was necessary to figure it out
Scarecrow
Nathalte,

Tady oh!
Maria093
kubanochka, Lena, please tell me, how do you like the pasta from your mill or not ?! I am waiting for your impressions, otherwise I may follow in your footsteps
Nathalte
And we bastard from the nozzle angel hair. This is the perfect spaghetti. It turns out funny: you knead the same portion, but there are more macaroons, I always freeze a part from a double portion (in the sense, from two batches). And the children really liked it with corn flour in a proportion of 50x50, they said the most delicious spaghetti
And who did it all the same with pea? I have it, but my nose is turned up
Quote: Maria093

kubanochka, Lena, please tell me, how do you like the pasta from your mill or not ?! I am waiting for your impressions, otherwise I may follow in your footsteps
I'm also very interested, soon vacation pay ...
Anna67
Nathalte, did, my nose from the pea was also not happy.
But I also love corn only in the form of cob or porridge.
Nathalte
Anna67, Anna, the children will leave, I'll make one glass for myself, I'll check. If laziness does not become, of course
I just don't like corn in porridge, I don't eat hominy at all, beeeee, but in combination with wheat (it turned out to be whole grain at home) it is very tasty.
Anna67
Nathalte, apparently I have nostalgia, as a child,
after a winter walk in a canteen not far from Red Square they bought me such a porridge with sausages. From time to time I try to recreate, but it doesn’t work out so crumbly and soft ... I don’t like canned food, cakes and chips too, I think pasta will not work ...
Cirre
Girls with a baby elephant, tell us how he is to you? Used or abandoned. Do your homemade pasta like it? It's just that we have such an awesome discount on it in Okey.
Anna67
I threw both the elephant and the dough roll and the pasta itself too.
Perhaps the situation would have been saved by an angel hair attachment, but it's a pity to check money, especially since it is complete with other unnecessary forms
Svetlana777
Quote: Cirre
It's just that we have such an awesome discount on it in Okey.
straight intrigue, I wonder how much
I have a baby, I use it, I can't say that it is vital, ... but I don’t regret buying it either. I mainly make spaghetti, but now I use the Angel Hair attachment, I like thin ones more

oh even somehow I calculated how much at a time, I don't remember exactly now, but 4 times more thin ... by the number of pasta of course

Crown
Girls (and boys), I understand correctly, are the attachments sold separately? Can you find out how much they cost and where are they sold?
I want to try and adapt these attachments to my grinder, but I don't know if they will. If you are not lazy, please measure the diameters and thickness of standard nozzles.
Svetlana777
Quote: CroNa
adapt these attachments to your meat grinder,
I think that they are unlikely to fit, from a small nozzle 57mm in diameter, the height is 10mm of the wide part .... (can the nozzles from a syringe for pasta be rolled into a meat grinder ?, and at a price the syringe itself with nozzles is much cheaper than a set from a pastamash Ashan
Scarecrow
Quote: Anna67

I threw both the elephant and the dough roll and the pasta itself too.
Perhaps the situation would have been saved by an angel hair attachment, but it's a pity to check money, especially since it is complete with other unnecessary forms

I sit tightly on them)). Today there was pasta with creamy shrimp sauce.
Crown
Svetlana777, but they differ in the size of nozzles, small and large machine?
So they pass, but in the butt, preferably the diameter is larger by at least a couple of mm.
Anna67
Scarecrow, yes, I switched to yeast baking. Especially after buying a mini oven - if not zucchini, then either a flatbread with cheese or pies.
Should I try to make vegetable lasagna in order to plow both devices, they will not be too thick? And then I did not even try to make layers in a baby elephant.
Scarecrow
Anna67,

No, the layers are completely normal. It's just that pasta is guaranteed to be tasty and a gigantic variety of sauces, fillings, etc. Therefore, one thing is different (baking pasta - it never interferes with me))).
Anna67
You are just pasta, and I could have spent half a year before one standard store package and no different sauces for me can hide the fact that "this is pasta again"
Cirre
Quote: Svetlana777
, interestingly awesome is how much

Where to buy in St. Petersburg - different! # 3898
Nathalte
Cirre, Galina, I use systematically. Even for myself sometimes. But you need an angel hair attachment, yeah. A set of approx 1600 turned out.
Svetlana777
Cirre, Galina, mdaaaa, the price is fabulous, for this you can take .....

unless, of course, pasta is often eaten, and if not, then the purchase does not make sense ...

Cifra
Cirre, Galina, I have not small, but once a week is used at least. Very addicted to salads with pasta.
Pasta machine Philips HR2355 / 09
Nathalte
For such a price, I would take it for sure. Macaros with rice, buckwheat, corn flour - it's a dream. Lasagne sheets again. Nah, a very necessary thing, in my opinion. You can imagine what you eat. I haven't used the dough rolling machine for a long time, I abandoned it after buying a baby elephant)
kil
Now I don't buy pasta in the store at all, we use it. I am very pleased. I can't get to the cookies, even though I bought a nozzle.
Antonovka
I would also take it for such a price, but there is no such action in Moscow Okei
anna_k
Antonovka, is in Moscow, yesterday I saw in Columbus. I almost bought it as a gift, alas, the cashier for some reason began to roughly open the package and tore
The internet store also has
Anna67
anna_k, Did the cashier really want to put a seal on the guarantee?
Antonovka
anna_k,
Anya, I did not find them in the online store (. Need to go?)
julia_bb
Quote: anna_k
s, the cashier for some reason began to roughly open the package and tore
Is she okay at all? Strange
Olga VB
Quote: anna_k
the cashier for some reason began to roughly open the package and tore
Was she the only one?
Love Yu
Quote: Antonovka

I would also take it for such a price, but there is no such action in Moscow Okei
THERE IS!!!!! I read the forum yesterday. Today I went to Okay Kosino for good luck and bought it for myself for 4490. There were many more. Happy as an elephant ...
Anna67
Not a price, but a fairy tale. Congratulations!
Love Yu
Thanks to Galina from St. Petersburg. If not for her, I would not have gone to Moscow. What if you're lucky, there is only one network, and for sure ...
Fotina
We just almost never pay attention to technique in hypers.
But now I'm sure that within a couple of days the bushes of all the elephants will be taken out of all the Okei of the country))
Miranda
Cool price
I'm going to Eldorado on Friday-Saturday for the Water order to pick up (points burned out, sold). There Okay is in the same shopping center, I can go to see, then tell. And if someone really needs it, then I can buy it, if any.
Love Yu
I don't think there will be 10 of them there since the morning of yesterday morning .... I think this number (especially after advertising on our forum) will not last two days.
Fotina
I really regretted that I have 100 km to the nearest Okey now)) and no business. Separately, my husband will not go after the elephant, and I am horseless.
I will hope for the same promotions in the fall, when I return to the city.
Nathalte
Fotina, Svetlana, and ask the girls to buy, as an option? I have never seen such prices in two years. Minimum 7400
uluna
Quote: Fotina

I really regretted that I have 100 km to the nearest Okey now)) and no business. Separately, my husband will not go after the elephant, and I am horseless.
I will hope for the same promotions in the fall, when I return to the city.
Svetlana, well, theoretically, I can now buy a little elephant for you. I live near Okey on Balkan Square. Rarely I go to the department with the equipment there, but after such an advertisement, it was impossible to enter)) On Tuesday I was after 22.00 and there was one display case and one in a box. Maybe there is still in the warehouse, but the consultants there seem to be on fire in the afternoon, and there was no one to ask for a quick one ... Well, this morning the showcase is exactly the same, only the boxes (opened for the showcase and sealed) on the top the shelf are rearranged. Also, because the sealed box is the same as it was (for the first time I thought - to tear off the hands of the one who sealed it with such tape)).
Today I bought a sealed elephant, although I did not intend to and did not plan to. If you want, I will go and get a consultant and find out if there are still cars in the warehouse. Well, or, as a last resort, I will check the display case - only the machine itself is displayed there (in the sense, additional attachments somewhere in the box)) and it is in perfect condition.
Cifra
And of those who used a little here, no, by chance, those who were faced with a breakdown of the mixing blade?
And then in the ozone some terrible photo hangs with a broken blade, but there the dough inside is not at all what it should be. But at the same time, it seems like the case is not an isolated one.
Pchela maja
This is probably why a lot of cars are being sold. Sorry. I would buy a little elephant, but very good. I'm afraid to face service and returns again.
In the past year, I have suffered with pizza makers and pizza maker Redmond.
Svetlana777
Cifra, Elena, strange, I looked at the pictures, really not an isolated case ... I thought it might be a batch like that, but there is a February date, and I also bought myself there at that time, and a markdown (the box was opened ... but TTT ...
Quote: Pchela Maja
This is probably why a lot of cars are being sold.
or maybe because they are not in great demand because of the price ???

There are a lot of equipment for which the price goes off scale, and then they begin to reduce ... reduce and reduce ..., new models come out, and the old ones also need to be sold


all the more I read the answer from Phillips on Ozone ... I think that they will solve the problem anyway (((if of course the owners of those cars saw the answer)
Cifra
Svetlana777, Svetlana, well, there is clearly a dough more wet in the photo than necessary. That is, the very review with the photo, I would not consider as a reason not to buy. The question is why there are several of them .. Either everyone is trying to achieve the consistency of the usual dough, or there really is some kind of ambush with a blade.
Pchela maja
Is the material of the blades different for 2355 and 2332?
Cifra
On the Philips website it is written that the small one has plastic, and the large one does not know what, but coated with aluminum and Teflon.
I haven't seen the little one live, but the material is darker in the photo.
Pchela maja



🔗



How do they make curly pasta so well?
Svetlana777
Quote: Pchela Maja
how is it so great for them to make curly pasta
it turns out great, that's just why they don't make such nozzles, otherwise they knead in phillips, and then everything through other nozzles to which an adapter is also needed
Cirre
If anyone needs it in St. Petersburg, then there is a showcase sample in the window for Tipanov-Cosmonauts.
uluna
Quote: Cifra
Svetlana, well, the dough there is clearly more moist in the photo than necessary. That is, the very review with the photo, I would not consider as a reason not to buy
Elena, can you link to the photo? please ... I was planning to operate the machine differently. I'm on the Ducan's diet, and I thought instead of Kenwood rolling and noodle cutters, the baby would be suitable for du-spaghetti for one or two: girl-th: The dough there is completely different - in the HP bun, in the refrigerator, and rolled out on the rolling, dried a little and on the noodle cutter. Little Phillips doesn't work like that, does it?

Hmm, I explained))) Photos I can't technically show now how this dough looks, alas. But even dumb even to try.

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