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How long and where to sterilize empty preservation jars

Beforehand, all containers, containers, cans must be thoroughly rinsed in hot water with dishwashing detergent, and rinsed thoroughly in running water to remove the remaining detergent. Then place the dishes on the wire rack to drain off the remaining water.

Now you can approach sterilization containers, glass jars.

Traditionally, cans are steamed in a kettle or in a saucepan of boiling water. Special nozzles for pots, designed for one or several cans, simplify matters.

There are other options:

In the oven. 10 min. at a temperature of 150 ° C.
In the airfryer. 10 min. at a temperature of 150 * C.
In the microwave. 2-3 minutes at a power of 700-800 watts. You will need water - you need to pour it in a small amount into jars or put a glass of water next to it.
In a double boiler, an ordinary saucepan. We put the jars on the steamer grate along with the lids and keep them for a couple of 15 minutes.
In a multicooker-pressure cooker. We load the jars with the lids inside onto the wire rack and set the timer for 15 minutes.
Dishwasher safe. Up to 20 cans. It is necessary to choose a mode with the highest possible temperature, not lower than 60 ° C.
In an electric sterilizer.

After sterilization, we very carefully remove hot cans from any sterilizer, after wrapping the jar with a clean dry towel (or with special gloves) and put it neatly on a chopping board, where we will lay in them prepared vegetables and fruits for preservation.

Choose options and suggest your own methods of sterilizing crockery for conservation
Kurbat
Tanya, I usually - in the world or in the oven. Lids - boil in water. But now I always have sterilized empty jars. Then I wash them again and sterilize them before the next time. For example, after a couple of days when I do something again. Everything is correct, or can you screw them loosely with sterilized lids and use them the next time, without re-sterilization. Well, that is, can you "sterilize" a little for future use so that the oven does not run again?
Twig
Doesn't it bother you that non-sterile products are put into sterile jars?
For compote berries, for example. Cucumbers with baking soda cannot be washed and ignited.
I relaxed on this topic. My cans are in hmm. Then I cover the conservation with a fleece blanket. From evening to morning, the banks are still warm. We can say hot. I think this heat treatment is enough.
I can store clean cans, I do not wash them before conservation and do not ignite them.
Tancha
I don't sterilize either. Before spilling something hot, I just warm it up in the microwave. Well, this is not to burst.
Admin
Quote: Twig
Then I cover the conservation with a fleece blanket.

I have not done this for a long time, because under the influence of excess heat, foods soften in jars.

It depends on what to cover with blankets and why.

For example, if these are caviar, sauces and the like boiled in a saucepan, they have already gone through a good hot heat treatment, and they are no longer afraid of additional sitting under the blanket.

If these are salads from raw vegetables, pre-cooked salads, then it is undesirable for them to wrap with a blanket so as not to boil the vegetables into splashes, on the contrary, they need to be cooled faster so that the vegetables remain crispy.

Therefore, I pre-sterilize jars with lids in the microwave, and then I put preservation in them.

I can not sterilize the jars if raw vegetables are being laid and then sterilized in hot water or steam.

And I never wash jars with lids in the dishwasher, because the detergent is never completely rinsed off the dishes, including glass.

As a rule, I wash the dishes the day before, and leave the jars on the wire rack to drain off excess water. And I can do it later, or the next day. I do this rather in order not to overload myself, beloved, to leave energy for conservation. With such unhurried work, there is more energy and time left for directly working with vegetables, their preparation, cutting and conservation, without haste, and then fewer mistakes will be made.

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