Multicooker Marta MT-1989

[Trishka]

Trishka,
On the multimart-com website, there is a list of models in the description of each bowl

[Trishka]

Trishka, Ksyusha, answered in a personal

[Omka]

Thank you, I've already looked, it turns out that in March 1988 the bowl is such that it cannot withstand high temperatures? Or did I even misunderstand?
And add. Which bowl is sold to it, with what coating? : -



Omka, Olya, thank you, I'll go

And add. Which bowl is sold to it, with what coating?

The bowl in the kit cannot be replaced.
But, you can additionally buy another bowl to choose from. For example, I bought

[Olga_Ma]

the kit cannot be replaced

Yes, that's understandable, it just turns out that by 1989 you can have two bowls with different coverings, but in 1988 only with Anato?



Everything, figured it out, thanks Olga_Ma, Olechke,, for multi 1988th there are two types of bowls:
Anato
and
GREBLON CK2 ..... Both ceramics,
Daikin is not present ...

No daikin

Ksyusha, call Marta's website, talk to the managers. After all, all the bowls are the same, because they differ only in programs. Perhaps it will turn out exactly to buy a daikin - to choose from.

Thanks Tanyusha, it would never have occurred to me to do that!

Hello, recently I was also puzzled by the search for a new bowl for my MV March (I have a model 1987), I reviewed many sites and ended up buying a bowl with a non-stick coating Redmond RB-A503, it lacks side handles, but it fits well in size, the lid MV closes tightly. The finish is black and the packaging says Daikin, the volume is five liters. I use it for three months, for frying, stewing, nothing sticks, it is easy to clean - I am happy with it. Maybe someone will find this information useful.

Well, take me to your warm company too!
Now this cartoon Musya (1988 is true) has settled in with me, while I only had an omelet in the morning, and now they are preparing cabbage soup from sauerkraut, while all the rules ...
I liked the cartoon itself, only the size is unusual, after Steba and Orsson, who are "cubes", and this one is like a flying saucer, and it also reminded me of the head of a "stranger" from the movie of the same name ...

I'm studying the "materiel" .... that's just one thing I didn't understand, they write that you can't turn it on with an empty bowl, but on the same program "frying" in the recipe book they write - wait for the sound signal, and then pour oil, etc. ., and how right ???

[Ksyusha]

KsyushaCongratulations! You have a reliable assistant

On the HEAT, the pan is heated first, which is confirmed by a signal, and then the operating time of the program is counted from zero.
I immediately pour oil, put vegetables and fry, sometimes by the end of heating, the frying is already halfway ready.

Yeah, so it is not necessary to wait for the signal, but if it is empty, then it can be turned on or not?

Thanks for the compliments !

and empty then it can be included or not?

And how, then, to warm it up if not included in the network?
I plug it in, and pour as much oil as needed, put vegetables right away - and let's go, and it warms up and fries.

[Trishka]

Trishka, Ksyusha, I just saw your message, thank you, and of course I congratulate you on your purchase, I'm not overjoyed at my assistant either, though now I ask my husband to make a suvid, but he says there is no place to put it anymore

I ask the staff to make a suvid

So, and Marta keeps the temperature perfectly for sous-vide

Pork carb "Sous Vide" (multicooker Marta MT-1989) (Admin)

What the multicooker Marta MT-1989 can do (my culinary experiments)

[Admin]

Admin, Tanya, thanks, how did I miss this recipe

[Olya]

Olya, to your health! Hello husband, I saved him money
Our Marta knows how to cook a lot

[Admin]

Admin, Tanya, I will definitely say hello to my husband, he will be very happy, just buy an Ezidri dryer

if not included in the network?

No, I probably asked the wrong way, are you heating it empty, without everything, if you need it according to the recipe, or not?

[Trishka]

Trishka,
Congratulations!
The mark heats up very quickly, I immediately load it into the cold one. But if frying, for example, you can immediately have a little butter, kmk, so as not to worry

No, I probably asked the wrong way, are you heating it empty, without everything, if you need it according to the recipe, or not?

Ksyusha, I plug it in and immediately drip oil into it - but there is very little of it, it does not even smear all over the bottom. And vegetables to them.
Therefore, we can say that my pan is not empty, it is heating

[Olga_Ma]

Olga_Ma, Olga, thank you for the congratulations!
Mastering a new toy



The girls understood everything, thank you!

Girls, tell me, who cooked the broth on the "broth" prog, it does not boil there, it only holds 95 *, as it scary put the chicken, poured cold water ...

[Trishka]

Trishka, Ksyusha, I cook all the time, though from beef, I really like

Does it mean that it doesn't boil, isn't it scary?

[Ksyusha]

Ksyusha, well, no matter how it boils at all, you open the lid, you will see it gurgles, on the contrary, I like that the temperature is constant all the time

Well, he wasn't exactly gurgling with me, but somehow he was stirring ...

[Ksyusha]

Ksyusha, and the broth is already cooked? What is confusing you?

Cooked, smells delicious, embarrassed, something that did not boil

I am glad to welcome everyone! Take the happy owner of Martha 1988 into your friendly ranks)
I didn't get it the first time - there was a marriage of the cup cover. Therefore, I ask for advice - what are the best spatulas, spoons to use: silicone, wooden, or some other (plastic from the kit looks very hard). Thank you

[Beginning]

Beginning, congratulations on your assistant!
I use silicone paddles ..

[Ksyusha]

Ksyusha, Thank you! It looks "cosmic")) I hope it will make up for the lack of cooking skills)))
I will buy silicone ones.

[Beginning]

Beginning, with the purchase, let the brand please

[Olga]

Olga, Thank you! In anticipation, I want to try it, cook something

Unexpectedly .., with the second bowl (I wanted Teflon), it turned out to be not so simple - they simply are not on sale (
There are ceramics on sale: Marta model MT-MC3123 and MC3121, and for Teflon I googled, but did not find the model number. Whoever has it at hand, write the model number of the Teflon bowl Marta, I will look, I hope they will be on sale.

[Beginning]

Beginning, there are no Teflon ones on it now, but the girls here wrote that a 5-liter bowl from Redmond is suitable, I also think to buy it later

[Beginning]

Beginning,
Congratulations, let the casserole please. Cook, do not be afraid, you can use the book to start.
My shoulder blades and stuff are only silica.
Trishka, I cook broth in Broth, I like it very much. He prepares there quietly, does not run away. On the stove, we also immediately reduce the fire, don't we? I haven't cooked on the stove for a long time, but my mother seemed to teach like that)))

really like

I also liked it, it turned out delicious!

[Olga]

Olga, Thank you! I immediately decided to try it and cooked buckwheat. I was a little in a hurry when I washed the cereals, I did not think that water would remain on it, as a result, at the end of the program, buckwheat was slightly damp at the bottom (I would have extended it, but noticed it later). And on top it was cooked as it should, everything is super - tasty) Next time I'll take this moment into account. And I also drew attention to the "mechanical" smell, I hope, like any other technique, it will pass the second or third time.

I bought a silicone spatula. Today I decided to try to make soup, made it without a recipe, and eventually diluted it with boiling water, because it turned out to be thick, and put a little extra spices. Therefore, I'd better ask the members of the forum for help:

Friends, share a ready-made soup recipe with anyone. Now fasting, I would like to cook soups from such a list of products: potatoes, noodles, beans, cabbage, carrots, onions, garlic, spices. Thank you!

Friends, share a ready-made soup recipe with anyone. Now fasting, I would like to cook soups from such a list of products: potatoes, noodles, beans, cabbage, carrots, onions, garlic, spices.

Look in this thread for recipes, I hope it helps What the multicooker Marta MT-1989 can do (my culinary experiments)

To guess the thickness of the soup, we go from the opposite. First, frying vegetables, then chunks of potatoes, plus raw meat - and now water and as much as needed for the thickening of the soup (thicker-thinner). Salt and spices to taste, and little by little, until you get the flavor you want.
It should work out

Today I tested the program "yogurt", cooked sour cream, time is 5 hours, now it is ripening in the refrigerator.

[Ksyusha]

Ksyusha, I make yogurt in a yogurt maker, I have 12 cups, but sour cream is not convenient to do that, you have to try it in a brand

And I have 3 jars of 450 ml in it. come in, you get a lot at once.

[Trishka]

Trishka, Beginning, congratulations on your assistants! Let them only please! I really like my 1988.
Many thanks to Admin for the "experiments", thanks to Temka and bought Martochka in the summer to replace the old lady Lakuchina. True, I do not use it very actively yet, but I hope for a closer friendship with her.

Thanks for the compliments !

Girls, and on which program is it better to cook stew, and how much time, eh?

[Ksyusha]

on which program is it better to cook stew

Ksyusha, for what need is the stew? Eat or canned food?

If conservation, then you need a high temperature, above 100 * C, and I would choose three programs:
- boiled pork 140 * С time 1.20
- roast 125 * С time 0.40 - can be increased up to 1.5 hours
- multi-cook and set the required T * 120-125 * C and time 1.5 hours

Mistletoe was setting in Kuko's pressure cooker Multipovar 120C 1h 20min. for meat stew

Canned stew (Cuckoo 1054) (Omela)

More or less like this...

And read these threads:
Autoclave

Canned fish in a pressure cooker (vernisag)

Recipes for autoclaving and autoclaving in pressure cookers

Tanya, thank you!
For me to cook, put it in containers and in the freezer.
And right there for pressure cookers, but we have a cartoon ...

and we have a cartoon

But the programs for multi have a temperature of 120 * (and higher) and they keep the time, after all, it is not planned to open the cartoon in the process

[Meat gives a lot of its fat and juice, no water needs to be added]

For me to cook, put it in containers and in the freezer.

Well, you don't need a pressure cooker for that, and you don't need a high temperature either - if you store it in the freezer later.
Choose a program for 100-105 * extinguishing mode, time for a couple of hours. Do not add water when stewing, it will turn out in its own juice, soft meat.

I once cooked stew in a slow cooker for the freezer

Homemade stew (Panasonic SR-TMH 18) (Admin)

You put any meat (you can mix meat from different domestic animals, poultry) in a multicooker, do not add water at all, and in the Stew mode for 5-6 hours.
At the end of stewing, add salt and spices to taste in 1-2 hours.
I had boiled meat, this is 4 types of meat (beef, pork, lamb, including a slice of turkey)
I put the hot stew in containers, cool it down and put it in the freezer.
Meat gives a lot of its fat and juice, no water needs to be added.

Is 1.20 enough?
I generally thought about Quenching, 6-8 hours



Yeah, while I was writing, you answered, pasibaaaa

Ksyusha, pick up a program here that is suitable with temperature and long time What the multicooker Marta MT-1989 can do (my culinary experiments) # 2

You can safely put on the STUDENT That jelly, that stew, meat is equally boiled into splashes

Yeah, I'll see, I think either Jelly or languor for 5 hours, right?