Multicooker Marta MT-1989

Tomorrow afternoon I'll look and give a comment

OK.

Acquired MT 1989 today.
There were questions:
- after turning off and on the voltage in the network, the multicooker immediately starts working?
And if I'm not at home ...
Before the purchase, the tech support said that it was not necessary to turn off the network after use.

- should the set include tongs for the bowl? the picture is ..

I have not had such situations, with a disconnection.

There were no tongs. See the instructions for a list of the box configuration.

For many questions, you can call the customer service, the phone number is in the instructions and in the recipe book at the end of the book.

Thanks for answers.
I was also surprised by the lack of a container for collecting condensate, and when you open the lid, it is always there, she thought for all multicooker.
There are pliers in the instructions for completeness in the picture, but not available.
You can call the service, but only on weekdays.

Also, the Greblon SK2 bowl was additionally purchased, but not from the office. site.

Hello everyone.
The multicooker works for a week without problems, not a single malfunction.
I have a question about the temperature. Today I set the pace to do mozoni. 39 gr. time 8 hours.
the question is how the temperature is removed there, inside the multicooker or the temperature of the sensor is programmatically set, and where the sensor is, who knows how much it all floats back and forth.

I don’t know how yogurt differs from yogurt in this situation, what sourdoughs you use to cook it - my milk

Sour milk + cottage cheese in a multicooker Marta MT-1989 (Admin)

Boiled cottage cheese, salted (slow cooker Marta MT-1989) (Admin)

I don’t know how yogurt differs from yogurt in this situation, what sourdoughs you use to cook it - my milk

Sour milk + cottage cheese in a multicooker Marta MT-1989 (Admin)

Boiled cottage cheese, salted (slow cooker Marta MT-1989) (Admin)

To be honest, I myself do not know how it differs from yogurt, although all my childhood and youth I ate this product in Baku from an early age. I remember how, in the 60s, an old man on an old Zaporozhets, who was hunchbacked, drove around the yards and shouted loudly, matsonia, heard throughout the yard. People came running and exchanged an empty can and money for yogurt and took a half-liter jar of yogurt.
And I cook at the rate of 1 liter. milk, fat. 3.5 and 1 art. l. sour cream-fat 3.5 - temperature-39 g, 8 hours

[homemade yogurt]

It's like "sour milk" among the Uzbeks. Also, they changed a can for a can in the morning - a simple fermentation with yesterday's sour milk. And natural sour milk to taste

What is the correct name - yogurt, kefir, yogurt?

If this is not a special leaven, then everything else is our homemade creativity, homemade yogurt on yesterday's sour milk, sour cream, yogurt and other fermented milk products

[homemade yogurt]

It's like "sour milk" among the Uzbeks. Also, they changed a can for a can in the morning - a simple fermentation with yesterday's sour milk. And natural sour milk to taste

What is the correct name - yogurt, kefir, yogurt?

If this is not a special leaven, then everything else is our homemade creativity, homemade yogurt on yesterday's sour milk, sour cream, yogurt and other fermented milk products

I completely agree.

Girls, yesterday I decided to cook porridge according to this recipehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=464935.0 in March with a delayed start, so that my husband had hot porridge for breakfast and got a break-off, no, the porridge turned out, but not hot at all: spiteful: I did everything as written in the passport - the manual, but it turned out that it was written there incorrectly.According to my passport, my time is 22-00 and my porridge should be ready at 5-20 in the morning + 1 hour to languish on heating, in total it is completely ready by 6-20 in the morning. On the recommendation of my passport, I turn on the porridge mode, turn on the timer for 6 hours and start - the countdown has started, i.e. 22-00 + 6 hours = 4-00 in the morning - at this time the milk porridge program should start 1h20min = 5h20min, then the heating turns on automatically for 1 hour = 6 hours 20 minutes - it's time to have breakfast - it should have been like that according to the passport. In fact, Martochka squeaked at 4-00 in the morning - the porridge was cooked and the heating turned on for 1 hour - at 5-00 everything turned off, by 6-20 it was barely warm for breakfast. So if someone will cook with a delayed start, keep in mind - count the time from the start of the installation to the time when you want to have a ready-made product, for example - 22-00 start and end 6-00 in the morning - it means you score 8 hours in the passport.

Girls, I am considering this slow cooker as a gift for my daughter. Since she will be the first with her, she will use automatic programs. How is Martha doing with that? Interested in milk porridge, rice. At first I wanted to buy Orson 1015, then I decided that for the first time it would be better to take Martha. And then the pressure cooker. Do you think I am thinking correctly

An excellent and practical multicooker, even for a daughter Will master quickly, without problems

Poultry aspic, natural (multicooker Marta MT-1989) (Admin)

Has anyone tried to bake bread in March?
At the moment there is a dough for wheat bread according to Reinhart. There is an oven and march to choose from. But there is no thick-walled form for the oven, and without it I am afraid that there will be a thick crust (NO crust is better for me than a thick one. And the bowl in our cartoon is beautiful. I'm thinking) Will it be baked?
I do it according to Reinhart, because I love the elastic elastic crumb very much.
I baked charlotte, but, in my opinion, it was a little dry.

p. from. I've been testing Martha for two weeks. Great unit. Although I generally have doubts about the need (personally in my household) of such a thing as a cartoon, but nevertheless I must pay tribute)
during this time cooked - stewed sauerkraut (2 times), beef goulash, charlotte with apples, zebra cake, turkey broth. fillet, borscht in this broth, fried chicken drumsticks, several times milk herculean porridge (once in field conditions in the sense of a motel), rice with apples, yogurt, yogurt, boiled puree for apple marmalade (here, not without excesses, everything spattered). I often adjust the programs at my discretion (add time or subtract it), since it seemed to me that the recipe book can not always be trusted.
p. 2 oh, I read about bread on the first page. Here I am a crow))
okay, I'll probably dare to bake in March

Added Thursday, November 10, 2016 8:56 PM

Well, I'll report back. Suddenly someone will come in handy)
at the moment my favorite wheat yeast bread recipe is Pain de Campagne by Peter Reinhart (oven)

Buckwheat-rye porridge with onions and liver (Multicooker Marta MT-1989) (Admin)

Wandering through the forum again bore fruit, in the kitchen again replenishment: I came across a description of the preparation of ghee in March, became interested in the model and the possibilities, read a lot. Immediately it became "I have such a nada !!!" Yesterday I received the ordered beauty and began to master.
Question: movement through the menu is performed by light touching accordingly. buttons, but to start you need to hold your finger on the "Start" for a second or two. Is this how it should be? (Heated / canceled the same).

Tried the "Bake" mode, made a curd casserole and stewed meat (Stew).
I could not understand how to change the cooking time, I still had to read the instructions

This is how it should be

Question: movement through the menu is performed by light touching accordingly. buttons, but to start you need to hold your finger on the "Start" for a second or two. Is this how it should be? (Heated / canceled the same).

I could not understand how to change the cooking time, I still had to read the instructions

Congratulations on your purchase!

1.Yes, that's right. Menu by swiping your finger, START and other "hold the button" commands
2.I change the time and temperature after starting the program

That's right, you need to climb the instructions periodically

And I almost carried it over, I could not start the first time - the START button does not work! I accidentally held my finger a little - oops! It works!

Larisa, more advice
You need to be careful about the menu-board, do not accidentally touch it with your hand-sleeve, and so on ... do not climb through the device while cooking ...
The control is touch-sensitive, it can break off and reset to zero right during cooking - the buttons are sensitive to touch.

I already got caught on this, it's good that not during cooking.At the beginning, I was also frightened of squeaking and resetting programs

I realized thanks.

Hello everyone and Happy New Year!
Ordered March 1989, now everyone is waiting for a miracle))
I ordered it for officers. website, immediately ordered an additional rowing bowl. Please tell me which company you can order cups for yogurt and tongs with which to get the bowl. Only "Marta" or others will work too? And yet, when you cook pastries, do you need to turn them over so that the top is fried? I read about the lid from the Airfryer, but without it you can?

The slow cooker is not a top-bottom oven. It has no top shade, so the baked goods on top will not be fried.
A multicooker will come, and with it a book of recipes, there are pastries there - look at the recipes.

Or you will need a grill cover.

And scroll through the topic first, there are pastries, the girls baked in it, you can take a closer look.

I don't bake flour at all, nowhere - I can't tell

I have a whole family of Mart for a long time. The first cartoon was a Panasonic, I gave it to my daughter when I bought a pressure cooker-cartoon in March 1975. It turned out that she is more of a pressure cooker than a multicooker. I bought the 84th red beauty. Then I decided to buy extra. a saucepan. And in the Lenta, the shares were sold at 88 and 89 for 1999 rubles. Well, how can you not buy a cartoon for the price of a pan. And then 2 years ago, just 88 and 89 (differ only in the coating of the pots) were new and in the city link they were more than 8 thousand. I use 84 and 89 in turn as soon as I get fed up. I like both. Sensors often cling to my chest when I reach for something. I cook soups and meat in a pressure cooker, quickly, mainly on "soup" (25 minutes can be changed). For cartoons I bought an inexpensive aluminum pan with Teflon, I don't remember from which one, the Teflon is almost peeled off, I cook vegetables and eggs in it. Today I bought a stainless steel RIP S-2 from Redmond. I have not tried it yet, I just washed it. It's a pity, you can look in it like in a mirror. I cook everything in cartoons and change the programs. And she made dough, milk. I boil homemade milk, it won't run away. And I fry and steam. But I still liked the pilaf with a fry like in Panasonic. it doesn't work here. True, she did not cook him much, she must adapt.
That's it, I went to bed. Won skoka wrote.

Girls, tell me how to disassemble the valve to flush. I did not find it in the instructions. And is it obligatory to wash it every time, even after making yogurt?
Thank you.

Just pry it with your hand, and it will freely come out of the "depression" in which it is located.
Rinse in dishwashing liquid, dry and put back - put in place and apply pressure with your hand.

I wash when something greasy is being cooked and a lot of fumes collect on the lid, and this "dirt" is clearly visible on the surface.
In the usual way - I just wipe paper condensation from the lid with a napkin.

In fact, he understands into parts, everything is intuitive there. If you just wash it, water will be drawn into it. I disassemble and wash when I cook fatty or frothy. And so the inner cover is washed, the valve can be removed and shaken off the water.

Also fired up to buy Marta MT-1989. But on the official website now it is not available, and there is only the 1988 model. What is the difference between these models? Is it worth the wait for 1989 or can you buy 1988?

Differ only in bowls

[Admin]

Admin, Thank you. Is the ceramic bowl durable or is it better to take it not with a ceramic one? Because accessories for multicooker on Martha's official website have ceramic bowls for sale, so you can buy such a bowl, but there is no other non-stick coating.

Following this link, I gave information in bowls:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450119.0

And note that different bowls have different coatings and are designed to be used at different temperatures, for different food - see info below in the text (by link)

I have two different bowls and try to follow the guidelines:
- for strong heating Daikin
- for less strong, at low T * Greblon

The multicooker is excellent, I am very satisfied

Everything in this multicooker is good, except for one thing - the absence of a container for collecting condensate, which, when the lid is opened, flows down to the side and forms puddles. Napkins, towel, soak ...

I like everything, and did not notice large puddles to use a towel to remove condensation. All liquid drains onto a wide side and it is easy to blot it with a regular dish sponge or a piece of paper towel
What kind of towels? So much liquid is not poured out there to apply a towel

And what about other multicooker, all the polls have containers on the body? Baby Redmond-01, which I use, also does not have a container, all the condensation is in a wide rim. And this will not detract from her merits - she cooks gorgeous. Soaked liquid and order

And I like the wide rim more, so that you can immediately soak out the condensate, which is essentially a broth.
I remember the first Panasonic, where the container is attached to the back of the multicooker, and sometimes you forget about this container, and there gradually so much accumulated ... th byaki-condensate ... which could "fade". And sometimes so much of it poured out of the pan at once ... that the liquid was poured through the container outward along the pan. Here's where you had to wipe !!! Not only the container, but also the stove
And just in general, in order to clean such a narrow container, a special brush-brush of a very small size was needed
This is much worse than wiping the rim in a timely manner with a piece of paper towel or a sponge.

[any]

Napkins, towel, soak ...

Somewhere you need to wipe something practically in any multicooker. Is it really that difficult and stressful?

I have had Panasonic for a long time, actively used along with Martha and a cartoon pressure cooker. I empty the container for collecting condensate immediately after the end of cooking and wipe it with a towel (yes, "you need to wipe something somewhere" in any multicooker).
No, it is not difficult, and not very annoying. Just noted as a feature of this multi.
But I am very pleased with the ability to change the time / temperature in the process.

[Larissa]

I empty the container for collecting condensate immediately after the end of cooking and wipe it with a towel (yes, "you need to wipe something somewhere" in any multicooker).

Larissa, and it is right!

[but]

I have three multicooker - Panasonic 10, Redmond 4503 and March 1989, I'm very happy with everyone, but ... I tried to cook borscht in all three, even very tasty, and still the most delicious borscht in March 1989. I don't know why, but like that, and now I cook borscht only in it.

I bought a set of glass-ceramic steamers for my MARTOCHKA, manufactured by Redmond.





Structure:
- two bowls with "ears" for handles
- metal stand
- handle for lifting from a hot multicooker molds

A grid-stand is placed on the bottom of the multicooker pan, one or two steamers are installed on top, one or two one on top of the other - and you can set the STEAMER program.





The steamers fit perfectly into the multicooker pan, nothing interferes, the lid closes perfectly.



I take out hot forms from the pan using a handle

metal stand

small question - how will the non-stick coating treat these metal legs?
I think it's worth at least wrapping them with a silicone cord from the bottom ...

And the forms are cool ...
I, like everyone else, have a plastic double boiler insert. So he took it to the basement, along with the box. There is some distrust of plastic ... however, this is probably unscientific.

There is some distrust of plastic ...

Dmitry, it’s a bit of a problem ...
How do you feel about Teflon coating? Teflon - you can, food grade plastic - you can't
And the bowl is transparent plastic for blenders, food processors? In every kitchen these appliances have been seen, unseen, including on your

How do you feel about Teflon coating?

So I honestly said that it was unscientific))) I use Teflon, in baking trays.I try to use other plastic only for cold products, especially of unknown origin.

Yesterday they brought me a cartoon Marta MT-1988 (in it a bowl with Anato coating), and so - a cast Marta MT-1989
We have already tried it - they cooked soup with meatballs for dinner - it turned out delicious and with a minimum of hassle.
But, the only thing that annoys it is the volume of the sound signal when you press the buttons - this is something creepy. Is it possible to mute it?

Oh okay you
Not the whole day she beeps incessantly You can endure while the settings go, some seconds
And if you remain silent, you can make a mistake with the settings, flying in the wrong direction is also bad.

With your purchase! Good helper

With your purchase! Good helper

Thank you! Let's see in operation now - how good it is.

Not the whole day she beeps incessantly You can endure while the settings go, some seconds
And if you remain silent, you can make a mistake with the settings, flying in the wrong direction is also bad.

My nerves could not stand this squeak, and my husband generally wound up. And it is not necessary for her to be silent - a quiet squeak would be enough, but she got real screams. In addition, when at first it is not possible to expose normally ... and it turns out a few minutes of nerve winders. My husband bit me ... well, at least the soup turned out delicious - I rehabilitated a little. But the requirement - to remove the screams when pressing the buttons - did not go anywhere and I don't know what to do now.

When I plugged the cartoon into an outlet, the "Heating" button and blue stripes at the level of the clock blinked at me. This is normal? And upon completion of work - will the "Heating" button continue to flash? And the clock turns out to be set to the current time? Both tried to find it last night - and did not figure it out.
And I still don’t understand: I chose a regime, for example, Frying, changed the time, started it in half with a sin. And the time after launch was set by default, do not care about my changes (((And what did I do wrong?
And yet - I set the "Soup" mode, turned off the "Auto-heating". At the end of the program, the "Heating" button began to blink - did the cartoon go into standby mode or turned on the "Auto Heating" mode?

So far there are no more questions. We need to try more modes on it.

Ahhh, the most important question for milk is where to find the leaven for it? yogurt, cottage cheese, fermented baked milk? The variant of yogurt makers - buy milk and yogurt, mix, - not very happy. I would like to try it on a normal sourdough ...
And do you need to put the jars on the bottom of the saucepan? Or is it better to spread baking paper so that the glass does not damage the saucepan?

Also bought in March 1988. Cool. The sound is normal. And it works silently (compared to my Redmond induction). She made charlotte, bread, fried. I tried the stewed fruit, but did not boil for a very long time - 2.5 liters, switched to soup, it quickly went. I took a spare saucepan.

Okay, don't pump, appliances don't like that.
Love your assistant and try to understand her and make friends. And she will reciprocate, especially when the device is good and does its job well.
You need to wait a little yourself, learn to work with it, and then it will not cause irritation.
Observe her behavior.

After plugging into the outlet, "blue stripes" appear and you need to immediately switch it to the working state, press the MENU. And then choose the desired program on the MENU.

After the final work, I click on END and disconnect from the network if I no longer need to use it.
Or on the MENU, if I intend to start cooking something again.

I selected several options for milk that I cooked in MARTA. I use the usual set "natural milk + sour cream). But you can also use sourdoughs.


Sour milk + cottage cheese in a multicooker Marta MT-1989 (Admin)




Ghee (multicooker Marta MT-1989) (Admin)




Boiled cottage cheese, salted (slow cooker Marta MT-1989) (Admin)



She cooks yogurt perfectly, 4-5 hours is enough in fact.

[Tatyana]

After plugging into the outlet, "blue stripes" appear and you need to immediately switch it to the working state, press the MENU.And then choose the desired program on the MENU.

After the final work, I click on END and disconnect from the network if I no longer need to use it.

Tatyana, yeah, I see. Yesterday I still had a problem: I chose the menu mode, finished building the time .. I got distracted - and she switched to the mode: "Heating" and "blue stripes" are flashing.
Is "Hang Up" a "Heat / Cancel"?

Thanks for the milk recipes.

She cooks yogurt perfectly, 4-5 hours is enough in fact.

That is, do not leave overnight? I mean: in the evening I loaded it, turned it on and went to bed ...
kisa, Tatyana, we did not notice any noise at work. And the sound for us is very loud, maybe during the day and on the weekend, the street noise will muffle, and we started it in the evening after 20:00, it was already quiet. And the kitchen is small.

Made charlotte

And how did the charlotte turn out? I hope I can make charlotte more often, a curd casserole in it. And then it's very rare to harness yourself for cooking in the oven.

Took a spare saucepan

Which one? I took the second Greblon CK2 bowl with her. Later, if I go, I want to take pots from NEC - teflon-coated and uncoated aluminum.

a question for milk - where to look for leaven for it

Starter cultures are sold in pharmacies, in the network of baby food stores "My Solnyshko", there are specialized online stores. Place a silicone mat under the jars in the multi-bowl

[Marisha Aleksevna]

Marisha Aleksevna, thanks. Look. And I'll have to look for a rug - I have one, but it's big for the oven. That's why I started talking about baking paper because there is a roll and cutting is not a problem

Perhaps this topic will help you - my experience of communicating with the MARTA multicooker

What the multicooker Marta MT-1989 can do (my culinary experiments)