Multicooker Marta MT-1989

[Ksyusha]

Ksyusha, I don’t want more of these toys, and those that were, I have already distributed and given away

Well, here, what are you doing: girl_in_dreams: tired of toys ...

[Ksyusha]

Ksyusha, my food has changed Meat needs to be cooked and cooked for a long time, but I haven't eaten it for a long time If so, why do I need pressure cookers Fish cooks quickly

In a big cartoon, I cook milk, drown oil. The baby can cook a light soup, porridge in the morning And I love the double boiler dearly, the zepter pots help out - they cook quickly and all the food is simple

My population tolerates me, and they eat with pleasure whatever I put on the table

Everything is correct, we adjust all devices to our tastes and needs!

I made jellied meat in Martochka today)) very convenient. The leg was beef, so the pure broth turned out to be about 2.3 liters (the bones are large). First I turned on the "jelly" mode (this is 95 degrees 8 hours). After 2 hours I looked into the bowl, and there the broth was still boiling. Changed the temperature 90 degrees. And she didn't change it until the end of cooking. Everything worked out great. The volume was enough for 4 dishes. Everything was cooked at night. In the morning I was already cutting. He's still hot in the photo. Now I'll take it to the balcony

I'll try in my own. It's just that lately I've been cooking everything in stainless steel, I really love it. And washes well and does not burn.

I make bread at home. There is simply no stainless steel)) Native has been mercilessly exploited for more than a year. It can be seen that it is not new, only at the bottom outside. The circles are a little worn out. Inside - as in a store on a showcase I figured out the bread program. Really like. There, 1h20 minutes are spent at 40 degrees. Then there is a squeak and the baking program begins. About 1 h. 20 I don't remember exactly my native time, or I changed it. But that's just enough for me. After the end of the program, I take out the bread and turn it over. I turn on the baking for another 15 minutes. It turns out toasted from all sides. At first I used the airfryer cover, and then I just started turning it over. More comfortable.

[Korata]

Excellent saucepan, I love the multicooker dearly Never let down with my set of programs and the very approach of adjusting programs

Korata, excellent jelly turned out, transparent

[Admin]

Admin, thanks)) This is exactly what I wanted. I know that transparency is achieved precisely because there is no violent boiling. And here it is possible to "cook" for a long time at a non-boiling temperature) I really liked

I tried the program "pilaf" yesterday - I arranged it (at first I wanted to turn it off after 20 minutes).
The program algorithm is as follows:
- total time 1 hour 15 minutes,
- 30 minutes T165,
- 45 minutes T105.
I turned on the program, poured a drop of oil while the saucepan was warming up, cut the carrots, threw them in. Then I chopped the onion, threw it in, lightly fried it and added the chopped chicken breast. The breast was not particularly fried, but stewed with vegetables, not knowing the algorithm, and here I wanted to turn off the program. But just a beep sounded, T became 105 degrees, and the time remained 45 minutes, threw in the washed brown rice, salt, and poured boiling water. I left it that way and watched further to see if the temperature would decrease. But she still remained at 105 degrees, thought that this would be too much, but no, dropped in - there was no strong boil. After the end of the program, I added thinly chopped garlic, mixed and allowed to stand for 15 minutes. Everything worked out, the rice was cooked, but not into porridge, the garlic was not raw, but spicy, the chicken breast was not dry. Mark credit!

[Mrs. Addams]

Mrs. Addams, thanks for opening), when I make pilaf, I first fry everything I need on the frying program, and then I put rice, pour water and turn on the pilaf program.All the time I think - why is it so fried at the bottom of me)) I thought it was a glitch of my multi or something I'm doing wrong))) now it's clear. Damn does not need to be divided into two different programs. All in one is possible. I will definitely try. Thanks for the tip. It is a pity that the instructions do not contain a description of the programs. The SD-255 bread maker spoiled me. There is a sign which functions are hidden under each button)) Why encrypt this way is not clear. After all, it would be easier for us. This is how I "discovered" the Bread program. Previously, I did the rasta separately, then I included baking. Precisely because I did not know what was hidden under the Bread button. Now I do the last batch and baking in the Bread program.

Yesterday I made a ham in Teskomovskaya ham maker in March) of water just equal to the norm (by the red rim for the thermometer). Mode - Russian stove. the temperature is also just the right 80 degrees. At first I didn't even cover it with anything, but then I covered it with a salad bowl. Everything is very cool. No need to monitor water temperature

chopped cabbage in a slow cooker with a drop of oil, incl. the program "roast" (125 degrees and 40 minutes by default), after 20 minutes it interfered - the cabbage has already started to fry, and intervened a couple more times for the remaining 20 minutes.

Girls, all winter this way they fried cabbage for lunch, until now the "old" cabbage disappeared and the "new harvest" appeared.
Now I make it in Martochka too, but in a different way: I cut it into "slices" together with the stump and put it in a greased bowl - on the same "Fry" mode, 120 degrees, 40-45 minutes. It fits 500-550 grams. I turn it over after 20 minutes, then after another 10 minutes I salt and turn it over again.
It turns out very tasty - both the fried crust and soft cabbage are kept in pieces due to the stump