Multicooker Marta MT-1989

[Trishka]

Trishka,
I have been making yoghurt and sour cream for several years in March. Really like

5 o'clock, huh?

Yes, put on all 8 hours by default, then in fact you will figure it out. Start checking in about 5 hours

Ok, boom watch out ...

Beef broth or "hang lope in grams" (Admin)

[MARCH 1989]

I looked at my recipes - MARCH 1989 I have since April 2016, will soon be two years old

I want to show you the quality of the DAIKIN pot, which I use almost all the time. The quality of the ingredients is also different (as can be seen from the recipes), today, for example, I cooked meat broth on the bones, the cooking time is 2-2.5 hours.



This is how she is - a multicooker MARCH

DAIKIN pans,

Tease, yes ... they are not on sale, I will probably order a Redmond one ...

Yes, I cooked the stew, 5.30 on the "jelly" mode, it worked!
Cooked macaroshki, on the program of the same name, an interesting program, macaroshki!
Actually, for now ... a toy.

Yes, not ... just showing after the fact

Yes, the multicooker programs are successful, I like it too

And the other day I tried to make white cabbage on the "roast" program, 700-800 grams per time on the machine (40 minutes) were stewed and slightly fried. I liked it very much, I interfered a couple of times already in the last 15 minutes.

Girls, I have a question about milk porridge, I want to put rice, milk on the timer in the morning ...
How can she run away from me? And what proportions are better to take, we love the smear ...
Everyone!

on the "roast" program,

Can you get more details? What, where and how?

[Trishka]

Trishka, Duc, everything is just as I wrote - chopped cabbage in a slow cooker with a drop of oil, incl. the "roast" program (125 degrees and 40 minutes by default), after 20 minutes it interfered - the cabbage has already started to fry, and intervened a couple more times for the remaining 20 minutes.

[Mrs. Addams]

Mrs. Addams, just cabbage and fse, without carrots, onions and spices?

Yeah, this is my clean side dish for lunch at the office.
And onions and spices in a broth-gravy to the chicken breast, which I make separately and also cleanly in Martochka (I cut or rub the onion into the bottom of the saucepan, sprinkle it with spices, put the chicken breast fillet on top, again sprinkle it with spices and on the "stewing" program or "soup" (100 degrees). Nothing else needs to be done, opened after 1 hour - ready-made soft chicken breast and a fig of broth. Onion, if it was slices, almost dissolves, it turns out even such an onion sauce. If my half does it, it likes to add a drop of oil and garlic.Very simple, tasty and for me the key word is “unmarked.” I have already described this recipe in other Temka more than once, when I made 01 and 02 in Rediks. gram), and I want to "play" with the temperature - try 98 or 95 degrees.

[Trishka]

Trishka,
Not once did my rice run away in March. I cook in half milk according to the proportions from the book - a multi-glass of cereal per liter of liquid seems to be (but I haven't made porridge in it for a long time, I like it more in a small Fillet)

[Mrs. Addams]

Mrs. Addams, thanks for the recipe!

Omka, Olya, thanks, you have to try

[Mrs. Addams]

Trishka, Beginner, congratulations on your assistants!

Mrs. Addams, thanks, I will try) And always with cabbage - I love cabbage)) A drop of oil is about a teaspoon?




I looked through the messages on the forum, more often questions remained. I have ceramics now. In principle, the second bowl is convenient, otherwise I cooked more than 4 liters of soup ... There is ceramics on sale, Teflon has found compatible models from Redmond, but has not yet decided what to take: another ceramics, or better Teflon.What is Teflon for? - on the first page of this forum it is written "at high temperature" - more than 160 degrees to set the temperature will not work. What is high temperature - how many degrees? Or are we talking about sudden changes in temperature, for example, when frying?

About bowls and in what mode what to cook in them here What the multicooker Marta MT-1989 can do (my culinary experiments) # 1

I tried to make buckwheat: Water - 300 ml, unground buckwheat - 150 g. Everything is super. Then I tried 450g (water - 900ml) - extended the cooking time several times ... Advise how best to look for the best option for the future, how much less water to take, and how much to increase the time. I understand that everything is empirically, well, at least where to start.
I also noticed an interesting feature of the multicooker, when I tried to cook lean soup without a recipe - I extended the program several times - the multicooker retained these values, and the next time I cooked, I set these values ​​by default, and I don’t remember which ones were initially ((How to return the originally set values ​​for cooking (and for other programs)? thanks

About bowls and in what mode what to cook in them here What the multicooker Marta MT-1989 can do (my culinary experiments) # 1

thanks, it was on this information when I read about Teflon, and relied on

It is recommended to cook food and meals in a bowl with this coating at a high temperature.

- the question remains, high temperature is how much? more than 100 degrees?

Advise how best to look for the best option for the future, how much less water to take, and how much time to increase.

I use the following principle of the cereal-water ratio: pour cereal / buckwheat into a saucepan, pour enough water so that the water level is higher above the cereal to the height of the first phalanx of the index finger. Always works

Buckwheat-rye porridge with onions and liver (multicooker Marta MT-1989) (Admin)

My recipes are here What the multicooker Marta MT-1989 can do (my culinary experiments)

[Beginning]

Is a drop of oil about a teaspoon?

Beginning, yes, about a teaspoon, but you do it according to your taste.

Advise how best to look for the best option for the future, how much less water to take, and how much time to increase

The taste and color ..., I always cook buckwheat 1: 3 by volume - both in a pressure cooker and in a slow cooker, I never added time

Assorted jellied meat (what we take from meat and lope we will hang in grams) (Admin)

And today, I still tested Martochka for baking, baked biswit for one, two, three ... on baking, time 1 hour 05 minutes, it turned out!
In short, the tests were 5+.
Here he is ...

[Ksyusha]

Ksyushahow neat and round it turned out

I should also repeat after you

Yes, in the oven I don't get them like that, it will fall, then it will dry out, and here is beauty!
Tanya, join us!

[Tatiana, Admin]

Girls, take them into your ranks!
I started March with Martha)))

For a long time I was looking for a replacement for my Redik 150, he is already 5 years old and it's time to change, but something didn’t fit my soul. And then I read the review Tatiana, Admin, and somehow imbued.
I waited for a discount in Eldorado and bought it for 2800r

To me it is very familiar to Redick, and form and control.

I was already preparing cottage cheese from kefir - Multipovar 80 * 1.5 hours
, millet porridge, with a delayed start of the program and the default time. There were no attempts to escape.
and prescription compote Admin Dried fruit compote (multicooker Marta MT-1989) - generally fly away. Otherwise, he always ran away from me and had to cook half the pan.

And another note about the bowls, stainless steel and with a pattern from Redik fit perfectly, and I also have one Teflon Polaris - also fits Martha. But the Teflon ones have already served their purpose, I will buy a replacement, which I will find cheaper. As it turned out, there are a lot of options!

[Natalia]

Natalia, Congratulations!!! Thanks Tanya Adminwe have such a great helper

[Girls]

Girls, to your health! The device is good, let it serve you right

[Admin]

Admin, and now this model of a multicooker cannot be bought anywhere? I didn't even find the 1988 model even though it was on sale before.

There is no 89th anywhere, I also bought 1988, they are the same, only differ in the coverings of the bowls, in the 89th Teflon, in the 88th type of ceramics, but nothing sticks to it (yet).

In Hauzbt, you can order March 1899 at the end of April for 4500 rubles.

🔗

[Marpl]

Marpl, Thank you. Yes, there is this model for 4500 rubles.

Lyudmila, and March 1988 can be bought for 2740 rubles.

🔗

I tried to bake bread in it 2 times. Does not work. The bottom crust is baked but not on the sides. Stainless steel casserole, 1 kilo bread. He got up remarkably.



1984 I like it better.

And in stainless steel, normal baking does not work.

I'll try in my own. It's just that lately I've been cooking everything in stainless steel, I really love it. And washes well and does not burn.

[Marpl]

Marpl, if you buy a March 1988, can you buy a teflon bowl before it?
I found cheaper March 1989

🔗

And how much does this slow cooker Martha weigh?

There is no MB for this link.

Girls, on ozone bowl Polaris PIP 0501 now with a discount for 939 rubles. And if there are any other bonuses, then in general a tasty price will turn out.
He approaches Martha. I have been using it for a week now. Teflon. Daikin coating.

In Yulmart, it costs 900 rubles.

🔗

And here for 750 rubles.

🔗

[Marpl]

Marpl, Marina, you are like Google, you know all the stores)))

But ozone is more profitable because of the shipping cost)))

, you like Google, you know all the stores)))

And I thought about it, we have it like a goldfish, you won't have time yet, but you already have a ready answer

Did anyone put porridge in the morning? I am interested in the question - the cereal will absorb water. Pour more water or what? I remember how to preserve milk by the morning in the summer)) it has long been gone - freeze a portion and put it in a saucepan. He will live until morning. But with the quantity - I can not imagine

Well, finally, I solved my problem)))) this morning I ate delicious millet with pumpkin)) I share, maybe someone will come in handy. How to make sure that milk does not turn sour by morning
As usual, I wash the millet with boiling water to remove the bitterness. Water + milk was poured into a multi saucepan. 3-dimensional multi-cups each (you can add 1-2 more next time). Salt, sugar, and tossed two gristle of diced pumpkin. I put the cooking mode on and went to read the website (I remember that Admin gave a plate) the modes and what their temperatures were. The choice was between roast beef and a Russian oven. Came after 10 minutes - the pumpkin is boiling in the cartoon. Probably about 5 minutes boiling. It didn't boil much .. evenly)) in general, I turned it off, filled it with millet (2 measuring cups) and set the program to the Russian oven. It was 12 at night. In the morning at 8, wonderful porridge)) everything was boiled, at first the pumpkin lay in pieces, but I mixed it)) The portion is enough for 4 people.
now I will try other cereals in the same way). You can probably try oatmeal and buckwheat on roast beef. The temperature on the Russian oven is 80, and the roast beef is 65. But both are 10 o'clock. Just for the night)

[Korata]

Korata, thanks for the info, I haven’t put on this cartoon for the night, everything is in little Panas, out of habit ...
Here I put it only once, but in a pot, also at night, it worked!

Today, in the mode, the Russian oven was making barley with onions and carrots)) everything turned out very cool. Delicious porridge in the morning But just in case, in the evening for 3 hours I kept the barley in water.

Korata, thanks for the info, I haven't put it in this cartoon for the night

not at all)) I was interested in the question of cereal for breakfast. If you just put a delayed start, then, firstly, all sorts of troubles with milk can occur, and secondly, the cereal will absorb liquid overnight. And it is not clear how it will then be cooked, or maybe fried ... I found such a way. At the same time and still = more benefit. A lot of useful things are not digested

Does anyone know what the Bread program consists of? how much does it give to rise and how much and at what temperature does it bake? I do something all the time separately. First, use the program to proof the dough, and then bake it. But maybe you can do it with one button?

They brought zucchini, tell me how best to fry, at what temperature / program?

They brought zucchini, tell me how best to fry, at what temperature / program?

The instructions contain info on which program you can fry. And there is a very decent recipe book.

Check out the programs here What the multicooker Marta MT-1989 can do (my culinary experiments) # 2

For frying vegetables there is a program ROYING, so on it and fry zucchini and other vegetables.

My experience What the multicooker Marta MT-1989 can do (my culinary experiments)

I bought myself a second bowl. It took some time to find out the compatibility, so I post the info, it may be useful for those who pick up an additional bowl (insert "/" instead of spaces):
- our model of a multicooker from here: roboshop.biz photo 21-svodnaya-tablitsa-sovmestimosti-multivarok-i-podkhodyashchikh-tovarov-k-nim.html;
- bowls of our standard size from here: roboshop.biz chashi-dlya-multivarok chashi-tiporazmera-5-litrov-formata-p.html;
* for reference, standard sizes of bowls: roboshop.biz chashi-dlya-multivarok.html
! at the same time, it seems to me that despite the coincidence of sizes, anyway, some may not fit, therefore it is better to check the reviews of those who bought, or take with the possibility of return.

PS Marta MT-4315 appeared at work, for three months they have been scrubbing the bowl with aluminum and metal spoons - the coating is still holding. I didn’t like the electronics, but the Obsidian bowl coating is still valid! I didn't find such a bowl on sale, otherwise I would have taken it)

Everyone!
Maybe someone needs it, I'm selling Mart MT-1989 in the Flea Market.

Mine serves properly, I use it constantly
And to her I bought a 3-liter Mark

And I decided to change it for another toy