Schwerin cheese soup

Category: First meal
Kitchen: german
Schwerin cheese soup

Ingredients

Bouillon 1 liter
milk 1 glass
onion 1 PC
cheese 150 grams
boiled-smoked sausage 150 grams
mustard 2 tbsp
tomato paste 1 tbsp
flour 2 tbsp. l
creamy malos 2 tbsp

Cooking method

  • This dish is named after its home region of Schwerin in northern Germany. In the 16th century, this city was even called "Northern Florence", presumably because of its architectural similarities. Today this German city is known for its museums, theaters, cathedral and castle of the same name. In general, the cultural life in Schwerin is rich in events. In the summer at the Mecklenburg State Theater, grandiose opera performances are held, all in the open air. But the Schwerinians cherish their history in the museum building, which was built by a certain Hermann Willinbrad, a famous builder of that time.
  • Special praise is given to the Schwerin Palace Garden. He is considered an outstanding example of gardening art. Also, he received the status of national cultural significance in Germany.
  • Schwerin cheese soupMelt butter, chop the onion, fry until golden brown, add mustard, tomato and flour, mix well, set aside.
    Schwerin cheese soup... Cut the sausage into cubes, fry
    Schwerin cheese soup... Mix broth with milk, bring to a boil
    Schwerin cheese soupAdd onion, cook for 5 minutes over low heat, add sausage, grated cheese, salt, pepper, nutmeg, cook for another 3 minutes
  • As I did for the child, I reduced the spices. It turned out to be a delicious soup. My collection of quick soups has grown again.
  • Bon appetit, everyone.


Mikhaska
Cheese soups are my favorites! Thanks for the easy recipe!
olgea
Thanks Irina. I hope you enjoy it.
Musenovna
What cheese to use ??
olgea
I bought Russian from our local production, and so it is necessary cheese that melts well, now many cheeses simply do not want to melt.
Mikhaska
Musenovna, wonderful in such soups goes cheese in trays! Dissolves in broth on the go. Hochland, President ... Such rich soups are obtained with them!
olgea
Ir, I also like processed cheeses in soups.
Mikhaska
Good recipe, Ol! Why did I pay attention to your soup: there is tomato - pasta in it! I immediately understood what I always lacked in such soups!
olgea
Ir, thanks. I am very glad that I liked the supik.
NataliARH
Olya, the soup is delicious, I'm embarrassed to ask .... how old is the child?
olgea
NataliARH, in March it will be 2 years old.
NataliARH
I thought about 18 years old judging by the composition))))
olgea
I greatly reduced the amount of spices for the little one. For myself, I added it separately.

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