Chuchundrus
lira3003, CONGRATULATIONS!!!
And you didn't want to go after snowdrops
Vinokurova
Ritul, congratulations !.
Hooray whiter week !.
Bridge
Rita, hurray !!!! Congratulations!!!!
Anatolyevna
lira3003, Rita, congratulations on the medal!
lira3003
Girls and boys! Many THANKS to everyone! I just read a message from Chief! Very nice! I didn't even think about it. I don't know what to say ... Thanks again for your attention to the recipe! Cooking is simple and delicious!
julia_bb
Rita, congratulations on your achievement
Great radish recipe, I will definitely try !!!
lira3003
Julia! Thanks for the compliments! The recipe is simple and very budgetary! Try it, I hope you enjoy it! I'm waiting for a report


Chuchundrus, Natasha! I keep looking at you, such a stylish lady is straight!
alba et atra
Rita, congratulations on the well-deserved award!
I'm very happy for you!
Rada-dms
lira3003, Ritochka! I am happy to congratulate you on the victory of your excellent and for us unbroken recipe! Thank you so much ! And we are waiting for new ones!
lira3003
alba et atra, Lena! Thanks for the compliments! The recipe is simple, it goes especially well in spring
Rada-dms! Thanks for the compliments! Maybe we can count it as low calorie
Elena_Kamch
Rita, CONGRATULATIONS!!! 🔗
An excellent recipe and a well-deserved victory!
lira3003
Helen! Thanks for the compliments! I'm so happy
Elena_Kamch
Quote: lira3003
I'm so happy
I really understand you. You spread the recipe out of a desire to share, and then ... bam! And an unexpected surprise
lira3003
Yes, Len, and don't tell me! Surprise for me is still the same .... Now I want to make a daikon on your tip. Only later, while the son was full
Elena_Kamch
Ritawe liked the thin slices like Tricia wrote.
I made part of it with cubes, and part of it rubbed thinly on a grater with plastics. These plastics turned out to be especially delicate, all soaked
So you can try this
Mikhaska
Lyrusya! With a medal to you! A very valuable recipe! I am heartily glad for your victory!
Angelica64
Rita, thanks a lot for the recipe. Vesch. I did it too, well, I liked it very much. I will do more.
lira3003
Angela! To your health! I am very glad that I liked it! The recipe is simple and very affordable. Salt and pepper are adjustable for taste. Where is the photocounter?


Added Monday, 07 Mar 2016 3:37 PM

Mikhaska, Irochka! Sorry I missed your congratulations
Loksa
Rita, congratulations on winning the competition! I was lost in the Temko radish! And I eat radish, and I have it spicy, though I must admit that I pulled out the onion. Otherwise I have it alone and a month !!!!
Nikitosik
lira3003, Rituyla, I congratulate you on your victory! The recipe went to the people, and it's cool! Now I also muddied ... tomorrow I will report. Just in time for the weekend!
Elena_Kamch
Quote: Loksa
Otherwise I have it alone and a month!
Loksa, Oksana, did you do it for the first time? Our first few batches flew away in a matter of days! So it may not be stale
Loksa
Elena_Kamch, first time, but mnu 4 liters! Will not stale, for sure!
lira3003
Loksa, Ksyusha! So someone else is eating this radish at home? It's good, being alone is not interesting
Nikitosik, if you leave it in a warm place, then in a day you can start taking a sample. True, it also depends on the thickness of the cut.
I love this radish with pilaf
Elena_Kamch
Quote: Loksa
but I have 4 liters!
Oksana, I did the same amount of money Right at a time I left the bank for two

Quote: lira3003
I love this radish with pilaf
For my taste, it goes with any cereal, pour brine ... mmmm ... delicious! And with stewed vegetables for a sweet soul And with salad!
In general, the miracle of boludo!
lira3003
Lena! I am very glad that you liked it !!! In the cold season, when there is a price tag for other vegetables, especially Beijing cabbage, this radish is just a lifesaver
Also delicious
Nikitosik
lira3003, Here it is, my radish ..., the bay begins! The kitchen is cool and she is quietly, with feeling, really, arrangement, but the beginning! I think that it will be just in time for tomorrow's mantas!Radish on water or Flour chimchi
lira3003
Nikitosik, smart girl! Can it taste like proofing dough? Put in a slightly warmed microwave or oven with a light bulb? Not only in my kitchen, it is very warm throughout my apartment, it quickly ferments.
Quote: Nikitosik
to tomorrow's mantas
I'm really looking forward to the report on the background of the main course!
Nikitosik
lira3003, And here I am, with a report! It fermented beautifully, yesterday I thought that the onion hadn't quite reached it yet, but today it’s already the same! Just delicious, spicy with sourness is the very IT !!Radish on water or Flour chimchi
Radish on water or Flour chimchi
And at this point all my culture pultur ends ...,: lol: since I eat with my family with pens ...,: girl_blum: fork, knife, sticks are not included in the process of this meal! We take a mantle in the left handle ..., bite ..., the feeder opens by itself and we fill it with the fingers of our right hand with carrots, radishes and antipaste !!! And here you can't stop ...
lira3003
Figase! Here is a report It's good that I had time to eat, otherwise I would choke on saliva! No
Quote: Nikitosik
kultur pultur
not needed here!
I am glad that you liked!
galsys
But I just got an idea, Rita, but what if I add pumpkin in pieces to it? Have not tried? I ate pickled - very good liked. Maybe everything fermented with radish and carrots will be fed and there will be such an assortment?
lira3003
Galina, Greetings! I haven't tried that! Maybe you can do both options at once, a little, for a try? And tell us later? Everything is relative
galsys
I'll try to do it, then unsubscribe
lira3003
OK! I will wait, very interesting! Spicy pumpkin never tasted
Nikitosik
lira3003, Ritulya, thanks again !!! Tomorrow I will buy everything, and I will also make it leavened by the weekend. Something she quickly jumped up ... Now I want to just can't ... panchani Rita while it's cold you need to eat fish, let's draw a recipe !!! : mail: After all, I got into appetite ... although I didn’t get out of it. Everything seems insipid without Korean salads ...
lira3003
Quote: Nikitosik
Thanks again !!!
To your health!
Quote: Nikitosik
panchani
I have no fish, maybe I'll do it a little later
Loksa
Nikitosik, gorgeous report, I'll eat in a week too! She stole one mant, and nobody ate before me?
lira3003
Loksa, Ksyusha! Something everyone was confused when they saw such beauty And where is your report? You like
Quote: Loksa
but I have 4 liters
Did you cook a little Or are you silent because you didn't like it?


Added Wednesday, 16 Mar 2016 00:25

Quote: Loksa
i'm in a week
Why so long?
Nikitosik
Quote: Loksa
I took away one mant,
Yes, take it all! I welded two editors, so that's enough for everyone!
Loksa
Rita, oh, I'm a little confused at a rate and I can show my portion! I liked it, of course I can't say what I learned, what if mine didn't acidify? : girl_red: I read the comments and thought a little bit later I will do it again and add a turnip to mine the current onion was not impressed Radish on water or Flour chimchi
Elena_Kamch
Loksa, Oksan, beautyaa!
Quote: Loksa
Mine was not impressed with onions
But it turned out the opposite for me ... I am doing this with thoughts ... "why is there onion in this recipe ..." But I decided to do everything according to the recipe. And so he went to the topic for me later! He gave his aroma, deliciousness
Probably it depends on who treats the bow
lira3003
Loksa., Oksana! Handsomely! Well, did you like the taste? If there were bubbles on top, then I think it sour. And it should taste sour. Although, if you overexpose in heat, it turns out to be quite sour. And turnips, probably, can also be ... Then tell me what happens

Elena_Kamch, Lena!
Quote: Elena_Kamch
Probably it depends on who treats the bow
PPKS! I love onions
Elena_Kamch
Quote: lira3003
I love onions
And I
The main thing is that there are fewer people on the way
And as our wild garlic season begins, so much more .... Yummy and aromaaat
Loksa
Elena, I liked the taste of the onion, and its smell is serious
Elena_Kamch
Oksan, this is some kind of special bow you got Zapashisty
lira3003
Ksyusha, I sympathize
I’m wondering that the smell of onions interrupted the aroma of the radish? What kind of bow is that then?
Quote: Loksa
and his smell is serious
We must offer it to the military, let it be used in weapons during a gas attack
against our enemies!
win-tat
The light on this radish also lit up, today it leavened.
Radish on water or Flour chimchi
Rita, thanks for the family recipe, tomorrow I will try, the main thing is not to be kicked out of the house with a can, otherwise I am the only one who loves "thrills".
lira3003
win-tat, Tatiana, welcome! I really hope you enjoy this radish! She's good, delicious! And the aromatics cease to be felt after the first piece eaten. For homemade food, you can cook by reducing the proportion of hot pepper.
Please report after the trial
win-tat
Rita, thanks, I will definitely tell you! I'm not afraid of the scent, it's my "gourmets" who can turn up their noses, but nothing, I'll fight back.
Elena_Kamch
I also put in a new portion. And then we lived a day without this radish and the husband already asks: Is there definitely no radish left?
lira3003
Elena_Kamch, Lena! My husband liked it, that's nice! My only sons eat, my husband. But he's allergic to pepper! Everything bitter for him is forbidden, poor thing ... he loses a lot in this life

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