lira3003
No speed! Janul, here you are quick on hand! Well done!
Zhannptica
I found a photo of the "winter version" I always make from 10 heads of cabbage, necessarily daikon, rice sweet jelly ..., in general, this is a favorite winter delicacy
Radish on water or Flour chimchi


Added Monday, 06 Jun 2016, 02:48 PM

So she gave her word
lira3003
Aaaaaaaa! She's still teasing! For an hour I'll die of envy Where is my big raking fork?
Zhannptica
Rita, Ritochka, I just showed that I am with you all for one thing !!!! Maniac Korean yummy and pigody are more often than manti on the table with a spicy sauce)))
For three years, a Korean boy worked for me, and he is also a former chef, in general, he taught me to wits about how to put radishes with tops in a salad, which cauldron to buy, how to cook domlama in it and how to make a Peking for the winter. So I am very grateful to him for that period of my life))


Added Monday, 06 Jun 2016 03:19 PM

Radish on water or Flour chimchi
Here they are today one and a half liters of happiness))) I already see springrolls in rice pancakes with crab meat (imitation, of course, we are not in Kamchatka like some)
lira3003
What a good boy I met! I have two of them, but they only know how to eat.When I call them to the kitchen to learn something, they quickly disappear ...
And pigody with chimchi is a feast for the belly!
Zhannptica
Rita, did you think that someone else had it differently, they were just waiting for mommy to throw from the oven onto the table)))
lira3003
My eldest sometimes, once a quarter, cooked soup with meatballs. True, he must be persuaded for a week. Now in the army, he will return home, maybe he will be more accommodating. I'll try to teach him how to cook pilaf. In Asia, this is still a man's duty. And at this time I will be here, (well, this is my dream)
And the little one loves ramen, he cooks for himself. That's all he can do so far. I know that I spoil ... I need to improve
Loksa
Zhannptica, Zhanna, What is this "winter version", we urgently need to write a recipe! Sat down to wait
Zhannptica
Oksana, probably by the fall it will be relevant, tomorrow I will see what is posted on the site, if it differs from mine, then I will issue a recipe, but there is only one such photo.
Elena_Kamch
Soooo ... I slept through everything! All the goodies ... without me ... cracking ...
Zhannptica, Jeanne, I didn't understand something, but where are the recipes? Where to look???


Added on Tuesday 07 Jun 2016 00:53

Quote: Zhannptica
I always make a photo of the "winter version" from 10 heads of cabbage, necessarily daikon, rice sweet jelly ..., in general, this is a favorite winter delicacy
Is this all done together or what? And Peking and cucumbers? I nada-nada such a recipe!
And there is nothing to wait until autumn! The recipe is needed now!


Added on Tuesday 07 Jun 2016 00:55

Quote: Zhannptica
we are not in Kamchatka like some
Daddy don't hint! You know, lope we have those crabs worth? 3500 rubles per kg! Who will eat them with such a salary ?!


Added Tuesday 07 Jun 2016 00:58

Quote: Zhannptica
Maniac Korean yummies
Jean, and did the cakes, as I laid out the recipe? I finally can from them ... dying of gluttony Therefore, I rarely cook.
They're so delicious in Korea, die-don't get up


Added on Tuesday 07 Jun 2016 01:03 am

Quote: Zhannptica
So express Kimchi with cucumbers, pears and cilantro!
And this recipe interests too! Express option is our FS!
Zhannptica
Elena, good time of the day))) where to look for cakes? Guide !!
As for the recipes, first you need to study everything WHAT is already laid out here. Surely, too, it is full and will swear that we are spreading the same thing. Although, of course, each housewife has her own jokes in each dish), but all the same, I read it first and I have to think about how much and in what quantity, but I do everything "by eye", on the machine I do, like you with bread
Elena_Kamch
Zhannptica, Jeanne, poke at the profile picture, go to the profile, there are recipes

well, here they are https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=432233.0

Zhannptica
Elena_Kamch
Quote: Zhannptica
Although, of course, every housewife has her own jokes in every dish)
That's for sure! There are so many Korean carrot recipes and they still post it
We will protect you We ourselves want the recipe
Quote: Zhannptica
how much and in what quantity, I do everything "by eye" on the machine
Here I understand you, kanesh.But in such recipes it's easier, you can write in pieces


Added on Tuesday, 07 Jun 2016 05:40

This express with cucumbers and pears, well, I'm interested in
Well, what an autumn beautiful, what Straight I can't wait
Elena_Kamch
lira3003, Ritual, once again muddied your yummy
And now we have a cold house at home ... Over the night, barely tiny bubbles appeared. Now I'm all in thought: should I wait or somehow provide this bank with heat? : girl-th: Well, lean against the heater there ...
lira3003
Lenus, well, given the speed with which you eat this radish, I would insulate the jar. Why are you eating it in the summer? We still destroy more radishes and cucumbers in the summer.
What I wanted kuksi, I need to stir up. The main thing is that the son will be delighted
Elena_Kamch
Quote: lira3003
Why are you eating it in the summer?
Yes, where do we live Do you know how much cucumbers are worth? 400-450 rubles / kg! They are more like a treat


Added Monday, 27 Jun 2016 00:35

Ritual, and off topic ... Do you understand and love honey? Can you tell me where in Moscow you can get normal honey? My husband is there now on a business trip, he cannot find good honey (well, not at cosmic prices, of course)




Added Monday 27 Jun 2016 00:36

Quote: lira3003
What did I want kuksi
Is there a recipe?
Do you make the noodles yourself?
Can I cook it without meat?
Whoa! Dap of questions


Added Monday, 27 Jun 2016 00:38

Quote: lira3003
I would insulate the jar
How strong? I can do it with fanaticism ... But is it necessary ...
I really like pickle in bread! I put it on half because of the brine
lira3003
Tomorrow I will find out about honey, whether I stayed with my friend or not. She is 3 liters for 1200 or 1500 rubles. brought. Light, from his apiary, was candied in about a month. I do not remember exactly. And one more balloon was brought to me from the Ryazan region, it is dark and still has almost no sugar. Also 100% guarantee of naturalness, familiar. About both said ANOTHER GRASS. So take them apart
400 rubles for cucumbers is just awful! When you say you're going to move there?



Added on Monday 27 Jun 2016 00:55 AM

Well, here, like any fermentation. From 25 ° to 30 °. And my whey goes into my bread, I always have two bottles of it from the cottage cheese
Elena_Kamch
Quote: lira3003
are you going to move there?
We will definitely still be in this for several years well .. a beautiful land to live ...

Rituel, and as you know about honey, beacon right away, okay? Until the 3rd day you have to be in time, the husband then flies away.

Quote: lira3003
3 liters for 1200 or 1500 rubles.
This is a good price for high-quality honey. We just (and my husband especially) eat it with spoons, and in our area there is no good at all. From whom they usually took, everyone went to the apiaries ... it was some kind of ambush ...



And as for Kuksi, I'm also waiting for an answer. Very interesting!
lira3003
Lena Tim has a recipe, but I'm making a slightly different one. And you can take it as a basis. I take ready-made noodles, although you can also use a noodle cutter.
How much honey do you need to ask?
Elena_Kamch
Quote: lira3003
How much honey do you need to ask?
Is there a lope? Several liters / kg possible
lira3003
Got it, wait until tomorrow. .. where is yours staying?
Elena_Kamch
Ritochka, thank you very much!
Today he is leaving for Yaroslavl for a few days, and then, probably, he will be in Ivanteevka. But for honey, he will definitely go where he needs to
lira3003
Ivanteevka is located exactly on the other end of Moscow
Elena_Kamch
Quote: lira3003
exactly on the other end of Moscow
Well, what to do ...

Tomorrow, if everything works out with honey, write to which district you need to go. I will inform my husband in advance. Maybe he will come in front of Ivanteevka I don't know when he will return from Yaroslavl


All your mukcha Temka littered ...
Elena_Kamch
Rituel, I came home and immediately rushed to cook your treat!
It stands buulkay

Radish on water or Flour chimchi
Zhannptica
Elena_Kamch, maniac
Elena_Kamch
Come on!
It's much faster than buns And more vigorous And more economical - I ate a couple of spoons and you can't take it anymore
lira3003
Lenaaaaa! What are you going to eat in winter? You’ll get tired of it now! !!
I can't, otherwise I would have muddied it too ...
Elena_Kamch
Quote: lira3003
You’ll get tired of it now!
She ... won't get bored! It can be used in different ways and I really like bread on its brine
Elena_Kamch
lira3003, Ritual, but tell me from your experience why vegetables can become soft? This time, for reasons completely incomprehensible to me, radishes, carrots became very soft, just like rags and pretty quickly I did everything as usual I eat something, and my husband does something
lira3003

Lenochka, hi!
Quote: Elena_Kamch
radish, carrots became very soft, just like rags and pretty quickly
I have no idea . I've never had this. I went and checked my jar, everything is normal. Strange
mamusi
lira3003, Ritochka!))) I want, I want this too! There is one rare white in the house, I will try to do a little for now ... and only then, when I buy ...
lira3003
mamusi, Rituel, there is business for 5 minutes! So, go get ready, then tell me. Only I have never tried it with a white radish (is it a daikon?) ... Well, I haven't seen it before, we only had green ... for some reason they call it "Margelan"
Elena_Kamch
mamusi, Rita, even with one radish it turns out fine! Do not ram a lot in the jar and more brine. It has delicious bread on it!
mamusi
lira3003, Rit, I don’t have ground cilantro at all ... and it’s not expected ...
What can be replaced from:
1.dried cilantro leaves,
2. Ground coriander (I love it very much),
3. Hops-suneli ??? /


Added on Monday, 31 Oct 2016 3:07 PM

4. Allspice,
5. Black pepper, peas ???
6. dill seed ??
lira3003
Quote: mamusi
2. Ground coriander (I love it very much),
This is what you need!
Allspice or black peppercorns are also possible, but dill is not needed. Although anyone like, but I do not
Chuchundrus
Quote: mamusi
I have no ground cilantro from the word at all ...
And what's that?
Quote: mamusi
Ground coriander (
lira3003
Chuchundrus, Natul, hello! I miss you
Uzbekistan and I called ground cilantro seeds, but I came here ... here it is called coriander! It sounds beautiful, but it's the same. Therefore, I wrote
Quote: lira3003
This is what you need!
I haven't eaten any chimcha for almost a year. But now I'm starting to come off, and this muddied and from Peking ... Damn, how delicious I am
mamusi
Quote: Chuchundrus
And what's that?
In shame, mnu! I didn't know ..
Wait, I got into Wikipedia ..
And I Read: Coriander is used as a spice in cooking (both greens, usually called "cilantro", and seeds) and for imparting a pleasant aroma in perfumery, cosmetics, soap making. The plant is a good honey plant.

Thank you!!



Added on Monday, Oct 31, 2016 3:42 PM

Quote: lira3003
this muddied and from Beijing ... Damn, how delicious I am
Rit, and from Beijing ~ how? Where to look?
lira3003
Quote: mamusi
Rit, and from Beijing ~ how? Where to look?
Lena has Tim, I make it a little easier. But she described everything there in great detail, you can read like a book ...
In short, I took a photo shot ... the third can of liquid yeast. Stand, fermented

Radish on water or Flour chimchi
Chuchundrus
mamusi, Margarita, you're welcome
lira3003, Rituel hello. I missed you too
How do you make a simplified version? you know i'm curious
lira3003
Chuchundrus, Natasha will give you a personal note now
mamusi
lira3003, And me...
Well ... I did it too! ) Let it stand, fermented.

Radish on water or Flour chimchi
lira3003
Rituel, I would add a little water ... But look yourself, I drink it, and Lena puts bread on it.
Quote: mamusi
, And me
chichas
Elena_Kamch
Quote: lira3003
I'll give you a personal note now
lira3003, Rita, already write mulberries! I am also interested, and there will be others.



Added on Tuesday 01 Nov 2016 06:40

Quote: lira3003
I've never had this
Well, I'm doing wrong ... Maybe I added a lot of carrots ...
Quote: lira3003
But now I'm starting to come off
Can you already have a spicy one? If you feel like it, try the kimchukha pancakes. I just trudge from them even too much


Added on Tuesday 01 Nov 2016 06:41

Quote: lira3003
I would add a little water ...
I would refill it straight to the top
Elena_Kamch
Spring has come ... and I want to go to Paris again !!!
You were there? No, I already wanted ...


Spring has come ... with northern avitominosis and tomatoes / cucumbers for 800 rubles And I sit, chew buckwheat with delicious flour-chimchushka and I remember Rita with a kind word! What a fine fellow, she shared such a tasty, budgetary, easy-to-prepare and ideal for the taste of my favorite buckwheat!
As the jar ends, I immediately put the next one And I trudge Now I could not stand it, I came to share and express thanks
OlgaKot
Girls, what kind of radish, black or green?
Elena_Kamch
OlgaKot, Olya, it seems to me that there will be too much black ...
I did it with green, it is softer and juicier. And usually in most cases I do with you. It is inexpensive with us.Juicy and not very spicy.
lira3003
Elena_Kamch, Lenochka, thanks for the tip! You watch the Temkoy, otherwise I'm all under repair. I also need to put it on, I bought a radish, I'll do it tonight

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