OlgaKot
Elena_Kamch, thanks, I bought a green one, boom to do
OlgaKot
Quote: lira3003

Bridge,: girl-yes: Yes, the leaves are delicious! My son eats nothing at all except them while they are available
Where to see what kind of leaves and what they are eaten with?
lira3003
Quote: OlgaKot
Where to see what kind of leaves and what they are eaten with?
OlgaKot, Olga, you can see it here,
and eat with meat
Pepper leaves, salted (lira3003)

OlgaKot
lira3003, thank you very much, then I can't breathe mine, I eat meat, well, very rarely
lira3003
Well, you can and without meat. Here who is used to what. My without meat is neither the first nor three times. Guys ..... what to take from them
OlgaKot
lira3003, my son is afraid of my experiments, poured radish today, he looks at me with bewilderment and asks: what is this compote?
dopleta
Quote: Elena_Kamch
Spring has come ... and I want to go to Paris again !!!
Lenochka, thanks for bringing up the topic, and I, who had missed it earlier, finally noticed! Rita, lira3003, read it and already had stomach cramps - I love everything like that! Straight, I feel how delicious it is, and I only regret that I haven't seen it before, I could have enjoyed it for more than a year ... Thank you!
lira3003
Larissa, write later whether you liked it or not. Lenusik, over there tightly sat down
Although ... with such prices, radish is a real salvation
Quote: Elena_Kamch
... with northern avitaminosis and tomatoes / cucumbers for 800 rubles

I have to go to work, but I wanted pilaf with this radish ...
Elena_Kamch
Yes, girls, yummy And I kneaded bread in brine, now I will bake!
Elena_Kamch
So I bake bread in this brine until the jar runs out. And there I put a new one ...
Rituyla, thank you again !!!

And happy birthday to you! Health, strength and inspiration for repairs and daily affairs And, of course, joy and happiness !!!

🔗
OlgaKot
lira3003, thanks a lot for the recipe, made me a radish junkie. incredibly boring.
Elena_Kamch
OlgaKot, Olya, that's lovely! Arrived in our ranks!
dopleta
Ritochka, have you lately, in the radish off-season, fermented radish? And then I just got around now, and something didn't work out. My sin is that the radish is not the same at this time. And then it's the fourth day in the kitchen, but there is no smell (the current smells of onions), no fermentation (not a single bubble), no nucleus (and oh, how I love kimchi). It seems that she did everything exactly according to the recipe: she did not sterilize and did not twist.
OlgaKot
Girls, do you think it will work with turnips?
Elena_Kamch
OlgaKot, Olya, test and tell
That radish note will not be there, but maybe it will turn out very interesting! I would like to try
We wait
Elena_Kamch
Radish on water or Flour chimchi
Here it is, my sweetness
lira3003
Well, I have guests, and I "neither sleep nor spirit." I don't receive notifications. Girls sorry
It's good that Lenochka looks here
Quote: Elena_Kamch
Here it is, my sweetness
This is the result, just a bomb! 👏 I'm really glad that you like it !!!
OlgaKot, Olya, I hope, the radish has not ceased to please! Tanya-Admin has a recipe with turnips https://Mcooker-enn.tomathouse.com/in...fd24f6ee4d2ce7c89093248d0
dopleta, Larissa, I don't even know what to say ... It never happened that the radish would not turn sour ...

OlgaKot
lira3003, thanks for the recipe. And I liked the radish more than the turnip.
lira3003
Quote: OlgaKot
I liked the radish more than the turnip
To be honest, me too! Turnip is not my vegetable at all
Elena_Kamch
Quote: lira3003
It's good that Lenochka looks here
: a-kiss: how can you forget such a treat!
Today I taste this new one and say how great it is that Rita shared such a recipe - minimum body movements, but the result !!!
lira3003
Quote: Elena_Kamch
and the result !!!
I also like the cost of products
Somewhere in the fridge there is a radish, you also have to go and crumble something ...

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