Slow cookers: model selection, features, reviews

So fast!!! Stunned, will soon be with you !!

So, 560 g minced meat, 1 multi-glass of rice filled with boiling water (then drained the water), 2 large onions - thrown under the universal knife of the Bosch combine. This time 10 cabbage leaves were steamed in the microwave. I did frying, probably for the second time in my life. As a child, I was so fed with soups with vegetables fried on cheap sunflower seeds that I still get sick of this taste and smell ... but I had to add a spoonful of oil so that it would not burn. I fried everything right or not - I don't know, we'll see. I put the finished products in a pot and poured 0.5 liters of water - just barely covered the vegetables (in the photo, still without water).

But already in the morning, after 11h14min of Low's mode:




What is embarrassing: the color of the mince is red, not gray, as is usually the case. But the taste is nothing, edible. The cabbage crunches ... but maybe this is not a bug, but a feature. The stuffed cabbage rolls on the gas stove were softer and just fell apart from the pressure with a fork - and these ones hold. The sensations are twofold, unusual ... It is necessary to cook and compare the second time in Panas on Plov, because the taste on the gas stove is not at all the same, there the bottom was still fried, adding its own note to the taste.

Masha, I myself am in shock. Let's hope that I will soon meet our procrastinators.
And I also ordered another ice cream maker

I did the frying, probably for the second time in my life. I put the finished products in a pot and poured 0.5 liters of water - just barely covered.
But already in the morning, after 11h14min of Low's mode:
What is embarrassing: the color of the mince is red, not gray, as is usually the case. But the taste is nothing, edible. The cabbage is crunching ... but maybe this is not a bug, but a feature.

Maria, about cabbage - my cabbage was already melting in my mouth, as far as my husband does not eat cabbage from cabbage rolls, he cracked everything in these cabbage rolls.
And why fry? I pour 2 tablespoons of sauce. l. I mix sour cream and tomato paste in water and pour in so that stuffed cabbage rolls with tops float in it. And I salt the cabbage rolls themselves and the sauce so nicely. 2 hours on high - then I translate to low for 7-8 hours. But on high it boils faster and then languishes on low. Something like that .

And why fry? I pour 2 tablespoons of sauce. l. I mix sour cream and tomato paste in water

We ate the top three things, the bottom probably turned out better. The temperature inside was 100 ° C, on the surface of vegetables it was about 80 °. In the recipes they say about frying, I called a few more friends - they also said that there was nothing without it. There is no sour cream, but the pasta is all chemical ... or so it seems to me? I bought different things ... The color is raspberry and the taste is unnatural, sweet and sour, gives off either vinegar, or citric acid, in conjunction with sweet tomatoes. Accidentally dropped it on the white body of the multicooker, erased it literally in half a minute - the red spot remained, nothing is rubbed off ((and the silicone soup ladle turned pink (I don't put beets)

Thanks for the sour cream advice! I will definitely try! Once I made potatoes in sour cream, I really liked it, which means it will be delicious here too. I will learn to keep quiet.

In the recipes they say about frying, I called a few more friends - they also said that there was nothing without it.

It is mainly put into minced meat, but I have been mixing everything raw in minced meat for a long time. Can you have it there as it is especially cooked with frying, then I'm lazy hefty, I will straighten the taste with seasonings. Although for good reason - to fry the cabbage rolls in oil before stewing (simmering), in my youth I did this according to the recipe, but over time I reduced the recipe to a minimum without losing taste.

I don’t fry the blue.
but I just made meat with raw onions and zucchini, it didn't suit me.
I never liked corn porridge, but from a slow-mmmmm, delicious, I put it for the night and truncate!

I never liked corn porridge, but from a slow-mmmmm, delicious, I put it for the night and truncate!

In what proportion did you cook and what consistency was the porridge?

corn porridge - 1 glass of cereal, 1 tbsp. milk (I don't know why I poured it?) and 3 tbsp of water. slice sl. oils and salt. at night at low. thick porridge in the morning. I'm on a diet, I don't eat, and my daughter praised me very much!

The cabbage crunches ... the taste on the gas stove is not at all the same, there the bottom was still fried, adding its own note to the taste.

In my slow cooker, cabbage in stuffed cabbage does not crunch, and if on the stove, then the bottom is not fried even once.

Cabbage in stuffed cabbage does not crunch in my slow cooker

it is necessary to work on mistakes, to feel the saucepan. She hated to cook on the stove (either burned or ran away), mostly ate what her mother and grandmother had prepared. I really began to cook right away in a multicooker, everything worked out there
I went to pick slow recipes

it is necessary to work on the mistakes, to feel the saucepan. She hated cooking on the stove (either burned or ran away), mostly ate what her mother and grandmother had prepared. I really began to cook right away in a multicooker, everything worked out there
I went to pick slow recipes

I will also write my own subtleties when preparing stuffed cabbage rolls in Moscow.
I take raw rice, but when I mix it with minced meat, I add to the minced meat 1 large tomato ground in choppers to a submersible blender, in winter I add tomato juice so that the rice has where to absorb the liquid.
I do not fry the stuffed cabbage, I fill them (with the head) with chopped tomatoes + water.
I add sour cream about an hour before readiness (off) so that the sour cream does not curl up.
The taste cannot be compared either with those cooked in a cast iron on the stove, or in a pressure cooker, or in a multicooker.
O-very tasty.

Girls, I hasten to share a double joy.
My American girl in Rembyttekhnika was remade for our 220v. It turns out it's not difficult. The main thing is that there should be no electronics in MVD, otherwise it is impossible. Now I'm cooking rice milk porridge in it for testing - 1.5 hours on High and 2 hours on Low, one might say, it is already ready, it smells amazing. Now I switched to keeping warm. I will not bet on High next time. The milk was stuck in the porridge, but I want more so that it was melted.
And today a parcel arrived from Ozone-MV Kenwood 6.5 liters. Looked now on the site, no longer, they all sold out. So I'm completely satisfied now. Keshenka has just looked. At the weekend I plan to stuff peppers and cabbage rolls in it.
Thank you girls for this Temko, for your advice and recommendations!

Girls, I hasten to share a double joy.
My American girl in Rembyttekhnika was remade for our 220v. It turns out it's not difficult. The main thing is that there should be no electronics in MVD, otherwise it is impossible. Now I'm cooking rice milk porridge in it for testing - 1.5 hours on High and 2 hours on Low, one might say, it is already ready, it smells amazing. Now I switched to keeping warm. I will not bet on High next time. The milk was stuck in the porridge, but I want more so that it was melted.
And today a parcel arrived from Ozone-MV Kenwood 6.5 liters. Looked now on the site, no longer, they all sold out. So I'm completely satisfied now. Keshenka has just looked. At the weekend I plan to stuff peppers and cabbage rolls in it.
Thank you girls for this Temko, for your advice and recommendations!

Sveta, congratulations, very happy for you!

Thank you Lenochka!

Svetlana, congratulations. Delicious and more.

Svetlana, congratulations. Delicious and more.

I will try!
Thank you!

Svetlana, I also heartily congratulate you on your purchase. Be happy and friendly !!!
I'm just reading Temko, as they say, I'm going with my thoughts.

My American girl in Rembyttekhnika was remade for our 220v. It turns out it's not difficult. The main thing is that there are no electronics in MVD,

Congratulations to you and thank you for the good news, no need to buy this bandage transformer.
But interestingly, they also sell Kitchens with transformers on our forum, can they be remade?
is there no electronics? who saw the kittens live?

Olya
IRR
Girls, thanks! I am very moved.

And she took it to Rembyttekhnika because she could not find the adapter anywhere, and Calm is expensive to buy. The whole alteration cost 450 rubles, including the replacement of the cord with the American plug with our own.
So don't be discouraged if you find yourself in my situation. It turns out that everything is fixable.
And the porridge turned out-mortality!

Svetlana, congratulations on the good news.
Oh, virgins, I read you yesterday and put corn porridge in the night - I liked it, I cooked it for the first time, yum.

Svetlana, congratulations on the good news.

Thank you!!!

Without waiting for my son to come to fix my Sibrizka, yesterday I took it apart myself. What can I say? The cogs are there at one time. The Chinese did not bother themselves, worry about future repairs. The screws are screwed directly into the plastic, the second time they have nothing to hold on to. I somehow contrived and still managed to drip glue there for a moment, and then I practically just inserted these screws. How long it will last I have no idea. If they fall out again, then you will have to more seriously disassemble and somehow strengthen the nests for the screws. I'll just try to switch the programs very carefully, holding the panel itself. I hope that it will work out, because for a serious disassembly, you will have to re-solder the contacts inside (the wires very much interfere with access), and this is not desirable.
MVD took a photo of the disassembly, but not very successfully, because there were no assistants, and the wires there were short - they did not allow to put it up for a photo session. We unscrew the central bolt from the aluminum container and it starts to crawl out, but not completely. It is held in place by two more yellow wires connected to this bolt with contacts, which are held in place by two nuts. One wire is short, so I had to unscrew these nuts and remove the wires. At the bottom, I found two loose screws, one with a textolite plate. I apologize for the quality of the photo, but as much as I could.

inside the control panel, showing two empty slots.

put the screws in place, the textolite plate holds the LED lamp in the socket (on / off)

And this is how the aluminum bowl looks like - a thermoelement plate surrounds it around the perimeter. There is no thermoplate in the control panel area,
the ends are connected by a spring.

[lega]

lega, Gal, for the future, screw holes, fill in pieces of plastic with glue, the screws will hold like new ...

[lega]

lega, Gal, for the future, screw holes, fill with pieces of plastic on glue, the screws will hold like new ...

Pasha, yes, I would have stuffed something in there now, but the wires were in the way ... I stuffed this lower screw with jewelry tweezers, there this red wire gets in the way and I can't turn around without removing it. If you fall out again, then I’ll definitely strain my son, let him take it apart properly.

Without waiting for my son to come to fix my Sibrizka, yesterday I took it apart myself.

Cog and Shpuntik never dreamed of this!

Today I cooked millet porridge (since everyone praises porridge from MVD). Immediately a question, here are many who write that it smells delicious ... but where does it smell if the lid is closed? Or here, like in a bread maker, will the smell appear over time? It didn't smell closed ... not at all. Okay, it doesn't matter. I downloaded the instructions, transposed it, and did not understand in what mode and how long to cook. I washed 2 multi-glasses of millet, poured 4 m. Glasses of water (with the loss of the water that remained in the porridge after washing), salted, put a tiny piece of butter. I put it on Hai, turned it off after 1.5 hours and left it to brew for 30 minutes.The result is a kind of glue that tastes like whole grains in the center, and plasticine mass around the edges. On the stove, and even more so in a multicooker (even in Supra 4531), such an outrage did not work. In general, a thermometer and a stopwatch will help me, I do not understand how she cooks.

Masha, as far as I understand, the girls put porridge for the night. And for 1.5 in slow motion nothing will work. This is the whole point of long cooking, 6 hours))

Today I cooked millet porridge (since everyone praises porridge from MVD). Immediately a question, here are many who write that it smells delicious ... but where does it smell if the lid is closed? Or here, like in a bread maker, will the smell appear over time? It didn't smell closed ... not at all. Okay, it doesn't matter. I downloaded the instructions, transposed it, and did not understand in what mode and how long to cook. I washed 2 multi-glasses of millet, poured 4 m. Glasses of water (with the loss of the water that remained in the porridge after washing), salted, put a tiny piece of butter. I put it on Hai, turned it off after 1.5 hours and left it to brew for 30 minutes. The result is a kind of glue that tastes like whole grains in the center, and plasticine mass around the edges. On the stove, and even more so in a multicooker (even in Supra 4531), such an outrage did not work. In general, a thermometer and a stopwatch will help me, I do not understand how she cooks.

I start to smell as soon as it boils. And it smells from where, well, firstly the lid does not fit snugly, and secondly, there is a hole in the lid for steam outlet. I have dolma again, and again I will sleep badly because of the smells
I'm not special about porridges, but from the photo it seems that it has not cooked ... 1.5 hours is not enough ...

Mash, I had such a confusion with barley, which is also crumbly on the water. I kept it on the high for about 3 hours and then transferred to low to languish, there was not much water, I did a good one at the bottom, and a dry layer at the top, I threw out half of it, but I didn't experiment with it anymore. Millet is even more capricious than cereal, you also need to make friends with it. Here is buckwheat that is easy to prepare.
And the smell - it comes from under the lid, it does not fit tightly, there are cracks.

I washed 2 multi-glasses of millet, poured 4 cups of water (with the loss of the water that remained in the porridge after rinsing)

This is a very low water to millet ratio

Millet to liquid ratio:
- for thick porridge - 1: 4
- for liquid - 1: 5-6

And if you pour boiling water, then in 1.5 hours on the high it, in principle, would be ready, and then after turning off it would be finished.

It also seems to me that there is not enough water. I brew 1: 4 in the cartoon, but here the nada is 1: 5 probably.

And I am so generally a lover of millet 1 to 7 and milk

My son fell in love with millet with liver in the kindergarten and asks me to cook it for him at home. And I never bought it in my life, not something that did not cook ...: crazy: Today I twisted the packaging in the store in my hands and put it back on the shelf, cho something is not worth it at all, it is necessary to buy all the same, try in slow to cook

Oh, millet is very tasty !!! Be sure to buy and cook !!

Well, you shouldn't have bought it then - millet with pumpkin in milk, you can mix it in half with rice, there is a recipe for slow dishes - deliciously obscene. But I’m going to half the recipes for myself now - that food turns out a bit too much according to the recipes of the virgins. We've been eating that blended barley for a week now.

Thank you, you calmed me down, I'll try more water ... or cook with milk. Yes, she is capricious, but in most cases I like the taste. Always 1: 2 cooked porridge Until today, suited. Only in the last few times has the barley adapted in a ratio of 1: 2.5 on the Manual mode for 1 hour to steam and cook on the buckwheat. Perhaps this is a matter of taste. I hate the paste that they sell in the dining room, I like it when the grain is to the grain, that is, you can't pick it up with a fork - it crumbles.
Of course, it was necessary to cook buckwheat porridge first, but only I eat it, but I don't know how to cook one multi-glass in MVD. By the way, the millet was boiled, it just fell apart into dust, even individual seeds crumble - no need to chew

Well, you shouldn't have bought it then - millet with pumpkin in milk, you can half with rice

Here! And my father is delighted with this combination! He cooks himself, only saves on milk, dilutes with water.

My son fell in love with millet with liver in the kindergarten and asks me to cook it for him at home. And I never bought it in my life, not something that did not cook ...: crazy: Today I twisted the packaging in the store in my hands and put it back on the shelf, cho something is not worth it at all, it is necessary to buy all the same, try in slow to cook

Millet is delicious, only it needs to be washed very, very well. Also steam with boiling water so that the bitterness is gone. Very often the cereal is bitter.

Millet storage

Unlike other cereals, millet is not subject to long-term storage - it contains a lot of fat, which is quickly oxidized (rancid). Therefore, the cereal quickly begins to taste bitter and smell unpleasant.

If, nevertheless, you come across such rancid millet, you can try to "save" it. To do this, the millet must be well washed and doused with boiling water, drained and boiled in another boiling water.

I read you, so I wanted millet porridge, it’s so delicious in Moscow.
I make 250 grams per liter plus a glass or one and a half liquid. And my boiling water before cooking.
And 1 to 2 is very small, so it didn't work out.

And 1 to 2 is very small, so it didn't work out.

I didn’t know how much to cook it. You couldn’t see anything through the lid, and one stupid thought that the porridge would burn was haunted. On the stove from boiling for 20 minutes and poking with a stick or listening to the water boiling - not gurgling - ready. In the cartoon, I don't even know how much time is needed. Fuck, I forgot how to cook ((I went to the topic from the beginning to read

PS now I'm thinking, do I need a pressure cooker? There will likely be no touch programs, but I cook almost everything on them!

PS now I'm thinking, do I need a pressure cooker? There will likely be no touch programs, but I cook almost everything on them!

_{needed. for potatoes. I can't have potatoes in slow motion
And when the rush is also the pressure cooker gut
and in general what kind of questions are in the ranks? need unnecessary ... Schaz is not needed, but after 5 minutes. I need such a thing ...}

Masha! and without sensor programs, just pick up the liquid by volume and there will be a Kagbe sensor, but faster

Girls, my slow-cooker arrived from Ukraine !!! Uraaa !!!
Seabreeze 3.5 liters. She is small and pretty !!!
Many thanks to Tatiana Chaki 2005 !!!!!

[Masinen]

Masinen Urrrah! (Family reunion scene)

Schaz is not needed, but after 5 minutes. need

exactly! And the sensory ones are needed to stew vegetables, the husband likes to fry a little from the bottom, and so without a soup. I can't figure it out. And I bake on the "Standard" - MV always warms up to readiness.

Masha, congratulations!
Cook with pleasure!

A week ago I wanted to transfer to Peter and not a single conductor took
I write off everything for a total check. I see in my eyes that they want, but they cannot

Thank God everything worked out. And the Moscow direction is spoiled. I jumped a little, but found a normal guide.

Girls, my slow-cooker arrived from Ukraine !!! Uraaa !!!
Seabreeze 3.5 liters. She is small and pretty !!!
Many thanks to Tatiana Chaki 2005 !!!!!

Mashun, cook for your health !!!
Therefore, as long as there are Sibrizki (ate something else), you can transfer it by train. Knock.

Tanya, I'm so happy, I just have no words !!! So I'm grateful to you !!!!
Girls are my favorite))

Here against the background with a teapot, to understand the size, it is small !!


Avot my millet porridge !!! 1: 4 approximately 6 hours per Auto


And I immediately bought a timer socket

Tanya, I'm so happy, I just have no words !!! So I'm grateful to you !!!!
Girls are my favorite))

And I immediately bought a timer socket

Masha, congratulations. Such a cute !!!! And the socket is right, I didn't find it in my city, I had to order it, now I'm waiting. It is very difficult without it, especially if you need to get up for an hour at 6 am to turn it off.

So, I immediately rushed for the outlet))) it is better to be))

Tell us how to use this outlet. In a week, I think my saucepan will come, You need to be fully armed.

As I understand it, you just put in how many hours you want the pan to turn off. If after 6, then you bet on the six and so on))