Slow cookers: model selection, features, reviews

In short, I (and the girls as well) had a negative experience of cooking potatoes at Moscow House of Foreign Affairs, and I wrote about it. Why this happened, I did not find out, something didn’t. If you want to do a debriefing - I will. In the meantime, I found another way to solve this problem, which suited me. That's all.

What mode are you doing?

And how many times?

here I can’t answer the question for sure. I take High for three hours, and then transfer it to Low. I also pour water in about 2-3 hours. I do it at night, but if not, then turn it off when ready. Or put Auto.

Can still make it ?? : girl_wink: Parse. Because even our tasteless potatoes acquire taste in slow motion. Ttt, I have never had punctures in it, everything works out, and it is very tasty.
Now we have something incredible, potatoes began to cost like a precious metal, at 2 euro kg

Yes, the girls themselves will figure it out, so many different devices, they will find something to replace ..

Of course they will figure it out !!!!

Of course they will figure it out !!!!

[will burn]

Can still make it ?? : girl_wink: Parse. Because even our tasteless potatoes acquire taste in slow motion. Ttt, I have never had a puncture in it, everything works out, and it is very tasty.
Now we have something incredible, potatoes began to cost like a precious metal, at 2 euro kg

Girls, I came to the conclusion for myself that in DVA any dish needs to be obtained not only when, for example, when, for example, you poked the meat with a knife and you see that, yes, it can be eaten, it is the same as we get from a multi or pressure cooker, but leave it is needed in DVA as long as it will burn and everything will fall off the bones or creep when you cut it with a knife.
Or, by analogy with milk, dishes at the Moscow House of Arts are for lovers of not only boiled, but melted milk.
I have no problems with potatoes at DVA, but it seems to me that any oak potatoes after 8-12 hours at DVA will be soft and crumbly. Experimenter titrate with a couple of tablespoons or more water in the potatoes.
That is, you need to cook in it very long... The same cabbage rolls will be ready in 4-6 hours, but I felt the real taste of cooking cabbage rolls in MDV after 8-10 hours or even more, if the meat is a little old. Everything remained intact, nothing fell apart, but the taste, special, which you will not get in any other saucepan.
In general, something like that. Perhaps I'm wrong, but the taste of a dish at DVA can only be appreciated after LONG cooking. Then the dish acquires its own special unique taste, which is inherent only in MDA. In general, a dish at MDV for lovers BROKEN dishes.

[Lyi]

Lyi , I totally agree. When I bought it, I ran and looked, it did / didn’t happen, and then it turned out like this, especially in May-June this (there was a park at work), I set the clock at 9 pm, or even earlier, literally fall off my feet and forget about food , fall asleep, turn it off just before leaving for work. And I simmer the milk for 1.5 days and the broth is always transparent, and if not, then it’s not ready.

it seems to me that any very oak potato after 8-12 hours in the MDA will be soft and crumbly.

I put potatoes with meat, cooked for about 9-10 hours. The meat was ready, the potatoes were half ready. The other vegetables were ready. There were no tomatoes or other acid. Well, how to understand this?

[should not be frozen]

the broth is also always transparent, and if not, then it is not ready.

Here I also look. The broth is always transparent as a tear. Just pour it into a saucepan carefully so that no sediment gets into.I have a special mesh, like a colander, only very fine, so I pour the broth through it.
In short, you need to feel the MDV saucepan and determine the optimal cooking time for yourself. But in any case, it must be very long, slow cooking.

I put potatoes with meat, cooked for about 9-10 hours. The meat was ready, the potatoes were half ready. The other vegetables were ready. There were no tomatoes or other acid. Well, how to understand this?

In my opinion, very simple, the whole dish is not ready.
This means the meat was very young, and the vegetables can withstand stewing.
By the way, one more prerequisite. Meat or any other product in no case should not be frozen... Moreover, in this case, the meat may end up being cooked, but everything that will be almost spoiled with it is oak.

I put potatoes with meat, cooked for about 9-10 hours. The meat was ready, the potatoes were half ready. The other vegetables were ready. There were no tomatoes or other acid. Well, how to understand this?

A lot has already been written about potatoes in a slow cooker and I categorically refused potatoes in this way.

I don’t know, some kind of useless conversation ... I want, of course, for everyone to succeed .. I am fine and make the sauce only there ... but everyone does it himself ... maybe it depends on the variety ... We have one girl came from Belarus, so our potatoes hayala so ... she says you eat fodder and are happy, and if you don’t know anything else, then this delicious

I put potatoes with meat, cooked for about 9-10 hours. The meat was ready, the potatoes were half ready. The other vegetables were ready. There were no tomatoes or other acid. Well, how to understand this?

It cooks faster than vegetables. It was even written in my passport, but I put the meat half-thawed and everything is fine too

[Vichka]

A lot has already been written about potatoes in a slow cooker and I categorically refused potatoes in this way.

Vichka, with a new avatar and did not recognize. Are you on it? Has this become on three diets? Beautiful!

[Vichka]

Vichka, with a new avatar and did not recognize. Are you on it? Has this become on three diets? Beautiful!

I, on three diets, became like this, on one diet I was 10 kg less.

Much has been written about potatoes in a slow cooker and I categorically refused potatoes in this way.

Well, it's even professionally interesting.
Try it, do not spare 3-4 potatoes and set them to cook not 10, but 15 and so on!
I would definitely try to do it myself, but I get any crumbly potatoes, from imported Turkish, Egyptian to Belarusian, Voronezh, Lipetsk.
Potatoes grow poorly in our Kuban, so they are brought from all over the country, and I buy them on the market.

It cooks faster than vegetables. It was even written in my passport, but I put the meat half-thawed and everything is fine too

I was fired twice with this frozen meat. The first time the dish got an unpleasant smell, like cooked from stale meat. The second time I didn't like it either, there was no general combination of products, everything was cooked separately, but it turned out tasteless.

[Vichka]

Vichka, with a new avatar and did not recognize. Are you on it? Has this become on three diets? Beautiful!

Well, it's even professionally interesting.
Try it, do not spare 3-4 potatoes and set them to cook not 10, but 15 and so on!

Twice, for sure, or maybe three, I cooked potatoes. So both times it turned out blue, the view is not at all tasty.

I was fired twice with this frozen meat. The first time, the dish acquired an unpleasant smell, like cooked from stale meat. The second time I didn't like it either, there was no general combination of products, everything was cooked separately, but it turned out tasteless.

now I will defrost too
but I don't like rice at all at MdV

I put potatoes with meat, cooked for about 9-10 hours. The meat was ready, the potatoes were half ready. The other vegetables were ready. There were no tomatoes or other acid. Well, how to understand this?

I also noticed this, this year my potatoes are generally terrible, to cook it you need to cook it only in water, and if in broth or God forbid the tomato ......... you can cook it all your life, it doesn't matter solid

but I don't like rice at all at MdV

And try to pour rice 1 rice and 2 water, well, + fried carrots, onions, a little meat, like on pilaf, and cover the slow cooker with foil, and do not lift the foil: for 1 hour on HAY, and then on LOU for 1 hour, you can ... Before that, I didn't like rice in a slow lye either, but now that's it .... True, I haven't tried to cook pure rice yet, but I plan to cover it with foil too.

The potatoes were soaked in water while the minced meat was defrosting, which is probably why it did not darken, only some of them turned a little gray. Taste: edible, but a little dry. A thin layer of broth remained in the bowl, the wrong one melted out of the minced meat.
Now I put the zucchini to stew on Hai. I am mastering a saucepan))

[Louis,]

Well, it's even professionally interesting.

Louis, the last time I cooked young potatoes with chicken in a slow 10 hours, small, small, which would cook in a pressure cooker for 5 minutes. She spat, said to herself it was the last time and took her mother's dog to the dacha. Mamik said that Tarzan was twisting his nose there, what kind of potatoes, she didn't even ask for the recipe, so noooooo, I'm very glad that many people succeed, but not everything else is super, but not potatoes, I resigned myself

But in the evening I put the milk on low (at 23 o'clock) and in the morning my milk turned out to be somewhat light. She also tormented him all day, but it melted the foam, and he recently prophesied such an occupation for me. The current stuck with me that milk, nature with drowned foams.

[mowgli]

... The current was stuck in my milk, natural with drowned foams.

what a fine fellow you are, kazyayka
tell me how you froth, don't you feel sick of them? and you read that mowgli ferments on them? very interesting
it's great that we have accumulated everyday and culinary experience here, but a large forum is cooler than a small one

Mowgli is on rubber foams, and I have rubber current on high, but on low you can heat for a couple of days and not wait for that foam, I sometimes switched to high right now.

[mowgli]

what a fine fellow you are, kazyayka
tell me how you froth, don't you feel sick of them? and you read that mowgli ferments on them? very interesting
it's great that we have accumulated everyday and culinary experience here, but a large forum is cooler than a small one

That I ferment all sorts of scum so that the dogs finally get nothing ..

[mowgli]

what a fine fellow you are, kazyayka
tell me how you froth, don't you feel sick of them? and you read that mowgli ferments on them? very interesting
it's great that we have accumulated everyday and culinary experience here, but a large forum is cooler than a small one

I'm all sortsI’m fermenting the froths so that the dogs don’t get anything ..

so that the dogs finally get nothing ..

What are you .... And now I made meatballs with buckwheat and gave the biggest ones to my little ones.

tell me how you froth, don't you feel sick of them?

Penki not ponra, more like this ananiI will not do business. Rubber foam for a dog, we have delicious milk.

My zucchini around the perimeter of the slow-cooker are burnt. How is that? .. And the rest is raw, although 3 hours on High and another hour on Low. Stirred, left on Low (there is about 90 ° now).

[Wasp]

My zucchini around the perimeter of the slow-cooker are burnt. How is that? .. And the rest is raw, although 3 hours on High and another hour on Low. Stirred, left on Low (there is about 90 ° now).

Yes, it happens from the barrels, but close it,Wasp lid and an hour after 3 come up 0 is a SLOW COOKER, don't bother her ...)))). So I cook in the morning and turn it off at lunchtime or at night, or when I leave for work

Girls, I don't even know what to think

Processing 07/09/2013 15:33 236983 Kaliningrad PI-3 Left the place of international exchange - - -

Maybe lost? Or is it too early to panic?

Do not panic Len, your slow will come soon.

Girls, I don't even know what to think

Processing 07/09/2013 15:33 236983 Kaliningrad PI-3 Left the place of international exchange - - -

Maybe lost? Or is it too early to panic?

I think these are post jambs. After Paveletsk I did not have any messages, and the notification was already in my mailbox

[Svetlana, Lyudmila]

Svetlana, Lyudmila thanks calmed down
I wanted to receive the parcel before DR

Girls, I don't even know what to think

Processing 07/09/2013 15:33 236983 Kaliningrad PI-3 Left the place of international exchange - - -

Maybe lost? Or is it too early to panic?

I also reassure myself that this is mail. I also have the same status
08.07.2013 17:31 Russland Left the place of international exchange Maybe the parcels are already in Moscow, somewhere in the warehouse, they just don't have time to process ours.

[🔗]

How the Russian post works:
🔗

Pasha, do not frighten us We calm ourselves as much as we can.

I don't scare, but inform ...
A parcel from Ukraine to Moscow, reached Novosibirsk, then returned back, 48 days...

Let's hope this doesn't affect us. : girl_manikur: But with our mail you can really expect anything. But we still do not give up: we order and order

Girls, and I saw the light today
I bought a slow-cooker with the thought of baked milk, having seen enough beautiful photos. And what kind of milk I didn't buy in the store, well, it didn't have that beautiful color and crust I thought I had jambs with a slow
And yesterday they brought me homemade milk, I think I won't translate it and I'll just cook porridge. Yeah, my husband says, let's do some heating oil in your machine, if you bought it, let's put it on. She sighed: nea: and went to put it. Put at 10 pm on high, at 12 o'clock switched to fishing, and at five in the morning I was waiting for such, such: swoon: Honestly I did not expect: crazy: Saturated caramel color, smell

and then fermented baked milk from it ... mmmmmmmmmmmm

and then fermented baked milk from it ... mmmmmmmmmmmm

This time did not have time

Here you are all teasing. And I did not find a slow cooker in Turkey, I came to Rzhev, but here I have not heard of this. I'm afraid to order from Amazon to a Russian address - suddenly they won't have time to deliver it by the end of August.

I melt milk from 1.5% long-lasting. Today it turned out not a rubber foam in this mode of simmering - 7 hours on high and 3 on low. The taste is caramel, the foam is eaten. Milk turns into fermented baked milk already.

I melt milk from 1.5% long-lasting. Today it turned out not a rubber foam in this mode of simmering - 7 hours on high and 3 on low. The taste is caramel, the foam is eaten. Milk turns into fermented baked milk already.

Light, and I'm always from 3.2%

Natasha, we mostly used to have milk in coffee, but I can't drink 3.2% in coffee, I can smell fat on my tongue, and that's why we've been buying only such 1.5% for a long time. We don't have any other%. Therefore, we cook porridge on it, and we languish, and everywhere there is such milk.

And my chicken is languishing, whole !! Tomorrow I take her with me)) will go to Europe, well, if he lives, of course))

And my chicken is languishing, whole !! Tomorrow I take her with me)) will go to Europe, well, if he lives, of course))

Happy and easy journey! We will wait for you and new ones Serbian Croatian shorter than Balkan recipes.