Slow cookers: model selection, features, reviews

No, it didn't boil, there were no buns. There were tiny bubbles around the edges, but this is definitely not boiling, and the temperature does not imply boiling.

then it occurred to me, pour hot water into it, about 60 -70 degrees, and leave it for 4-5 hours, you can see, it will boil. And maybe a little earlier than 4-5. somehow I want to believe that it should still boil on the car

Then I also thought that I would simply not do anything on the car, okay compote, there is water and dried fruits, it's not dangerous, after all, I stood for almost 90 * hours.

So dried fruit compote sometimes happens with meat worms sometimes appear only in steamed fruits .

I think that at 90 the worms were cooked, over there the meat on the grill is fried up to 70

IRR, I'll pour it in, only later, we have a heat approaching, and in general in the summer it is somehow not prepared, after the oil I did not do anything in the slow, everything in haste.

[Leska!]

IRR, I'll pour it in, only later, we have a heat approaching, and in general in the summer it is somehow not prepared, after the oil I did not do anything in the slow, everything in haste.

come on, good luck!
now, it seems to me that she did not have enough time to fully boil.

Leska!
East Asian cuisine is our strong point

East Asian cuisine is our strong point

Only this is big.

No, it didn't boil, there were no buns. There were tiny bubbles around the edges, but this is definitely not boiling, and the temperature does not imply boiling. It was boiling on low, on high by itself, but not here.
I also think that the saucepans may vary.
I have exactly like yours, but the name is different. So maybe the program was made differently in advance.

My Chinese monster, judging by the pictures, gives out 174 degrees on the car, 224 on high, 70-90 on low, so, apparently, I will be provided with boiling

My Chinese monster, judging by the pictures, gives out 174 degrees on the car, 224 on high, 70-90 on low, so, apparently, I will be provided with boiling

oo, you have a pressure cooker combined with an oven like me

My Chinese monster, judging by the pictures, gives out 174 degrees on the car, 224 on high, 70-90 on low, so, apparently, I will be provided with boiling

dap-dap? ? ?
no, there is something wrong ...
and where to see the pictures?

oo, you have a pressure cooker combined with an oven like me

Well, the fact that it is slow, I have no doubt, but why such a temperature, here here posted this picture. Let's see, of course, what will actually happen, now I ran through the Tao, basically everyone has such a pace declared.

This is a hike in the faringates. 224 (106.67 ° C) 174 (78.89 ° C) but 70-90 something is not clear at all what it is, the degree icon is not nearby at all (the Chinese, sho take it from them) or you almost bought an open-hearth mini-oven.

Well that it is slow, I have no doubt

It can't be a slow cooker, we have low temperatures, maybe it's like the IRR said the pressure cooker is an oven, just an earthenware saucepan.

70-90 is the operating temperature range.

that the rest is hard to say.
because

224 (106.67 ° C) 174 (78.89 ° C)

107 Celsius with a power of 300 watts, it will not give out well ...

because 107 Celsius with a power of 300 watts, it will not give out well ...

And 224 will give out exactly at the same power.

And 224 will give out exactly at the same power.

you almost bought an open-hearth mini-oven.

This is a super energy efficient device!

Its power is 215 watts.And I just read the Chinese reviews: there some individuals just complained that they cook for a very long time, so I'm sure that it is slow. But what the numbers are, maybe the truth is in Fahrenheit, which is likely to be found out in a week.

And 224 will give out exactly at the same power.

Here I myself measured the temperatures in slow cookers, take a look and write down

Slow cookers - temperature settings and time https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158313.0

70-90 is the operating temperature range.

that the rest is hard to say.
because 107 Celsius with a power of 300 watts, it will not give out well ...

Have you already received your small ones? The temperature of mine and yours, at least that on the mechanics, will be the same, IMHO, the firm is the same ...

Two open-hearth furnaces at low power.

Two open-hearth furnaces at low power.

Yes, everything is ok, over there Tanya posted the measurements Morphy Richards after 3 hours gave 110 degrees. I think that I will have the same thing, since this is the high mode and the number 3 is also spelled out next to it.

[Admin]

Yes, everything is ok, over there Tanya posted the measurements Morphy Richards after 3 hours gave 110 degrees.

Have Admin morphine 6 liters. In general, powerful, as for a 6 liter, I would say. no? We have 6 liter sibriques, someone complained that it boils longer.

milk in her

[Admin]

Have Admin morphine 6 liters. In general, powerful, as for a 6 liter, I would say. no? We have 6 liter sibrizki, someone complained that it boils longer.

milk in her

Let's see how it goes ...

Have you already received your small ones? The temperature of mine and yours, at least that on the mechanics, will be the same, IMHO, the firm is the same ...

yes, we got)))
and just mechanical have already been tested
baby spit on Hai and gives out 95C-99C

I recently just saw somewhere in the description that heating in slow pots is 70-50 grams (Danuna is the best for bacteria to multiply) - let it cook better, turn it off, let it cool down and in the refrigerator. no? well, I personally thought so

And for cereals is it also harmful to reach 70 C? will bacteria really breed?
Is everything so bad at 80 C too?

And for cereals is it also harmful to reach 70 C? will bacteria really breed?
Is everything so bad at 80 C too?

Most pathogenic fungi die at 60C, Salmonella dies at 60C, but all kinds of cocci, parasites and other rubbish are tenacious

Advanced slow cooker. What do you think? Taken from here:

🔗

.

[IRR]

Most pathogenic fungi die at 60C, Salmonella dies at 60C, but all kinds of cocci, parasites and other rubbish are tenacious

We chatted about the need for the Heating program - if you first bring the porridge to a boil, cook it a little, all the pests will just be killed during this time - and then it will go to Heating - I liked this idea before
A IRR I scared - I wrote that because of the physical weakness of Heating, it is better to cook and turn it off, and not leave it on heating, otherwise the bacteria will creep in ... so I sit and think now ...

I think that after boiling, Heating is not dangerous, it will still keep heat for a long time, it seems to me that a temperature in the region of 30-40C is much more favorable for the reproduction of any flora-fauna than 60-70 on Heating.

Virgins, how did the cast iron in the stoves used to stand for days on end ... on demand? Moreover, more than once they were taken out and put back.

Life is scary!
And in general, life is a harmful thing, people die from it ...

Pardonte, I'll stick it. Several times it turned out that the food in the multicooker was prepared late at night. I remove the cartoon from heating, close the valve on top with a cloth and leave it quietly until morning. Was it boiling inside? It was boiling. Are the bacteria boiled? Cooked. If you do not open the lid and let new ones in, then it will not turn sour. As far as I understand, there is no valve in MVV at all, which means it will be sterile.

Muscovites 1000r latest ad Slow cooker crock-POT SC7500
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and in Balashikha there are for the same amount of Morfy Richards 48730
🔗

[IRR]

We chatted about the need for the Heating program - if you first bring the porridge to a boil, cook it a little, all the pests will just be killed during this time - and then it will go to Heating - I liked this idea before
A IRR I scared - I wrote that because of the physical weakness of Heating, it is better to cook and turn it off, and not leave it on heating, otherwise the bacteria will creep in ... so I sit and think now ...

Yulk! and why keep on heating for some time, when it is really cooked for a LONG time, for example, for a low time. (this is not MV-hour and porridge / soup). So she gave everything that she wanted. And two - everything depends on the heating temperature - I don't have it, I would measure it. If 80 all right, 50-60 can turn sour in the heat, it will probably be a pity. Remember it was discussed in the mv - they just say they cooked borscht, while it was cooling down in the refrigerator, put it sour. I'm talking about summer.

[Wasp,]

Was it boiling inside? It was boiling. Are the bacteria boiled? Cooked. If you do not open the lid and do not let in new ones, then it will not turn sour

Wasp, !

Yulk! and why keep on heating for some time, when it is really cooked for a LONG time, for example, for a low time. (this is not MV-hour and porridge / soup). So she gave everything she wanted. And two - everything depends on the heating temperature - I don't have it, I would measure it.

Cook all night from start to finish on Low - I'm afraid Low does not boil for me, because of this, I first boil everything on High.
Therefore, I would like to cook a cough like this - I put 1-1.5 hours on High and went to bed, and then so that it switches itself to Heating, because it will not switch to Low itself. So I would also like to have an electronic device, with automatic heating, here.

Cook all night from start to finish on Low - I'm afraid Low does not boil for me, because of this, I first boil everything on High.
Therefore, I would like to cook cough like this - I put 1-1.5 hours on High and went to bed, and then so that it switches to Heating itself, because it will not switch to Low itself. So I would also like to have an electronic device, with automatic heating, here.

maybe on Auto then? but in general, according to my observations, everything is needed for 2-3 hours on Hai and then on Low

[Wasp,]

Wasp, !

these arguments reminded me of the theory about dead microbes Hairpinswhen asked to dissuade her from the thermopot. Dissuade Spire from some device is like bees against honey.

Cook all night from start to finish on Low - I'm afraid Low does not boil for me, because of this I first boil everything on High.
Therefore, I would like to cook cough like this - I put 1-1.5 hours on High and went to bed, and then so that it switches to Heating itself, because it will not switch to Low itself. So I would also like to have an electronic device, with automatic heating, here.

I realized. I thought it was boiling at low. I don’t have a sybriz at all, I have a Comfort from the meter (at the dawn of the shortage I bought for 450 chtoli)

question. Did anyone cook on a low? and only on it? boil chi no? I'm talking about 3.5.

question. Did anyone cook on a low? and only on it? boil chi no? I'm talking about 3.5.

Sibrizka. 3.5. Chicken. broth quietly gurgled small "gurgles" on the edges of the LOU.
Next time I'll take the temperature.

Sibrizka. 3.5. Chicken. broth quietly gurgled small "gurgles" on the edges of the LOU.
Next time I'll take the temperature.

Linen!
and how long did it boil?

[such]

So you see, I'm a weak woman, impressed. Then I came here, clean By accident - the result is MV.
Then it skidded into AF. And sho may? Tomorrow will bring
Weak, oh, weak !!!
And money? I'm eyes such I can do .. Song- "and if the cat is blue-eyed, then she will not be denied anything"

[such]

I'm eyes such I can do .. Song- "and if the cat is blue-eyed, then she will not be denied anything"

bgyy)))))

and I can do that
I'll go train on the pitiful

pasip, padruga (s)

yes, we got)))
and just mechanical have already been tested
baby spit on Hai and gives out 95C-99C

in the instructions for it it is written so until you put it down, it will give out like an ordinary pot
: secret: what did they eat there? And How?

question. Did anyone cook on a low? and only on it? boil chi no? I'm talking about 3.5.

... She tested the low regime at the request of the workers. In the description it was written that the temperature on it was 75 *.
So, baked milk on low. Surprise ...
15.00 milk 23 *
16.00 53*
17.00 74*
18.00 84*
19.00 87*
20.00 92*
21.00 94*

[Lerele!]

Lerele! I meant sybriz when I asked.

Or did I overlook and you have it? (I'm already confused, sorry)

No, I don't have a sybriz, but exactly the same. Waver is called.
Lan, I'm sorry, I overlooked that you just need the syring.

[Crook]

No, I don't have a sybriz, but exactly the same. Waver is called.
Lan, I'm sorry, I overlooked that you just need the syring.

I didn’t write it correctly yesterday. Crook I doubted it wasn't boiling at low, so I asked

[Tanyulya]

Remember, someone is trying to see if mdv can stand-live and cook just on the shelf, if it does not hover, will it not be harmful to the lockers that are above it, here Tanyulya ours has already shown and told everything

Remember, someone is trying to see if mdv can stand-live and cook just on the shelf, is it floating

I, too, tortured. Every day they have to send a parcel. The shipment came out a little more expensive than from Moscow, but on the advice I chose an oval one. And the rack on the video is nothing like that.It is necessary in Leroy to look at such ...

I also have it on the shelf, it looks good ... and Tanyulya looks like 6 liters, huge!

I also have it on the shelf, it looks good ... and Tanyulya looks like 6 liters, huge!

she has a Kenwood 707 of 4.5 liters.

she has a Kenwood 707 of 4.5 liters.

Yes, I have Keshenka at 4.5
It costs itself well on the shelf, does not soar, does not smoke. True, sometimes it smells like meat (but I try to do it during the day, while I'm at work)
And I have a metal rack.

And I have a metal rack.

And the second rack is not outlined

And then I, for example, put things in order, made a rack in the pantry ... and it is already full And what to do?