Slow cookers: model selection, features, reviews

: rose: Thank you, Svetul))
I will torture my husband's sister there to give me recipes for national dishes))

: rose: Thank you, Svetul))
I will torture my husband's sister there to give me recipes for national dishes))

Masha, happy journey and as an ethnographer, let's nat. kitchen bit by bit ..

And just put the whole chicken or pour water? I ask because I recently cooked chicken stomachs: 4 hours at High and then 6.5 at Low. What was in the broth boiled down to the most tender state, and those vegetables that remained on the "dry land" dried up and looked undercooked. Wouldn't that be the case with the top of the chicken?

Maria, I cut carrots and onions to the bottom. I put a whole chicken on top, salt it and close it with a lid. I bet on high))

And just put the whole chicken or pour water? I ask because I recently cooked chicken stomachs: 4 hours at High and then 6.5 at Low. What was in the broth boiled down to the most delicate state, and those vegetables that remained on the "dry land" dried up and looked undercooked. Wouldn't that be the case with the top of the chicken?

no, I already did that, everything is OK

I sit and think, order me a slow motion in Bosnia. Yesterday I asked, for 3.5 liters of 50 euros, damn expensive. I was told that if for shares, then it is possible to take it cheaper.

Order from german ebey, there is a tM Z 30.

🔗

In general, my husband did not allow me to buy a slow cooker (((says you already have three pots here, and even give you a slow cooker.

In general, my husband did not allow me to buy a slow cooker (((says you already have three pots here, and even give you a slow cooker.

This is for now, Mashun ... Don't be upset, you will still have a slow one ...
If a woman has something in her head .... It will definitely be!

This is for now, Mashun ... Don't be upset, you will still have a slow one ...
If a woman has something in her head .... It will definitely be!

that's for sure! the main thing is to want to strongly and suddenly ... BAM ... out of nowhere - slow

So I want it, but something doesn’t work))) well, I’ll come to Moscow and I’ll be slow in my own))

In general, my husband did not allow me to buy a slow cooker (((says you already have three pots here, and even give you a slow cooker.

Mash, and what is the third castrUl (ourson and redik remember a little), what was missing?

I have here Binaton two in one (xn and cartoon for 4 programs), Orson pressure cooker and Panasonic with 4 buttons. And I'll take Redik away, he's traveling.
Well, I consider binaton as HP and most of all I make bread in it. So it turns out 2, Orson and Panasik)

Girls, here is the Serbian recipe, as promised)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=289099.new#new

On ibey number 200949714346

On ibey number 200949714346

Super! Converter of a mechanical slow cooker into a saucepan. Stunned! Only again for the US power grid.

Super! Converter of a mechanical slow cooker into a saucepan. Stunned! Only again for the US power grid.

and what is this suvidnitsa?

and what is this suvidnitsa?

Natasha, here the girls discussed her.
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=193859.2140

understandable, very cumbersome unit

understandable, very cumbersome unit

Well yes. And the converter that Masha laid out allows you to turn an elementary slow cooker into a suvidnitsa. A find for adherents of this method of cooking. Admin has recipes for the suvidny technology. Looks appetizing.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=197790.0

Hello, who has a slow cooker atlanta ath-598, please share your impressions?

Devochki prinimaite v svoi rjadi! Ja poluchila Morphy Richards na 3.5 l. Uzhe prigotovila v nej ciplenka s kartoshkoi. 4 chasa na high i o4enj dovoljna rezuljtatom!

Determined to join the ranks of the slokoks (this is a cook who cooks on a slowcooker), she acquired two budget models with different capacities and volumes: Kenwood 658 and Russell Hobbs Cook @ Home 19790-56. Both are now on sale in Moscow.

In the big one I cooked meat with vegetables (three pieces at once - beef, pork and chicken at the same time - threw chopped onions, eggplants, bell peppers and later tomatoes, salt and pepper accordingly, added a little basil and oregano, then fresh herbs). I put it on for the night and went to bed with my friend - 7 hours on a low. It turned out very tasty, but in vain I added a glass of water - it was more the first than the second course. In the morning, the husband, awakened by the aromas, demanded a tribute! Served with brown rice: all meat on a serving platter: cut, I say, from any piece yourself. Rice separately with butter, and broth (infusion, liquid sauce or whatever ...) in a bowl. We ate and used this writing twice a day. The second dish is seasonal - apples are tortured, fall off, and there are a lot of them. tormented apples in kenwood. Large whole, removing the core, and between them cut into pieces rejected in appearance specimens. I sprinkled them lightly with sugar. A bit of cinnamon at the very end. Not only was the smell divine, but also very tasty. They ate warm with ice cream.

The little one was delivered on the second day. She got tired of fresh cabbage for my breakfast in the morning (having tired, she poured it with an egg, well, I like it so much :)). And then she cooked trout fish soup for three hours. I did so. Finely chopped carrots, a little parsnip and onion, dipped the head and tail of the trout into hot water and held it lightly (until frothy). This broth, together with the tail and head, went into the MV, vegetables there, and there were also several large pieces of fish. Well, peppercorns and allspice by itself. An hour and a half later, three chopped ripe skinless tomatoes, lavrushka and parsley went there. Nothing finally boiled - it just kind of "swelled" slightly. Ukha with tomatoes is a typical Don feature called shsherba. It was a great success, it's a pity the fish is not from the Don ... My daughter said that she had read at Pokhlebkin's that it is advisable to cook any soup on the lowest heat, without bringing it to a boil. And indeed, all the vegetables were each with their own taste in a transparent broth, and very beautiful in color.

Conclusions: Kenwood is much faster and more powerful (as specified by its parameters - power 350 W). Hobbs is less powerful (200) and therefore slower, which is not bad. Outwardly, they are like half brothers - both are oval, the bowls are black and identical in thickness and "sound". I am very glad to them, because with them you can not stand on the watch at the stove and get healthy, I hope, food.

[pelargonia]

pelargonia, it would be nice to place the Don trout fish soup with a separate recipe. An interesting recipe, it's a pity if it gets lost in the mass of pages.
Congratulations on purchasing a very useful device.
I have 3 slow cookers. The third one is 1.5 liters for cereals.

Determined to join the ranks of the slokoks (this is a cook who cooks on a slowcooker), she acquired two budget models with different capabilities and volumes: the Kenwood 658 and Russell Hobbs Cook @ Home 19790-56. Both are now on sale in Moscow.

Conclusions: Kenwood is much faster and more powerful (as specified by its parameters - power 350 W). Hobbs is less powerful (200) and therefore slower, which is not bad. Outwardly, they are like half brothers - both are oval, the bowls are black and identical in thickness and "sound". I am very glad to them, because with them you can not stand on the watch at the stove and get healthy, I hope, food.

Where did you buy Russell Hobbs Cook @ Home 19790-56? I can't find Cheto. And you can find out the price)
Does it have an Auto mode?

And I would like to learn more about the languor of cabbage. I also have Russel Hobbs and I haven't cooked much in it yet.

Yandex to help - 🔗

Today I bought a slow cooker atlanta ath-598, I am very glad, in the evening I will try to cook something (I haven’t decided what yet). The husband sighed and put it next to the cartoon and the pressure cooker.

Today I bought a slow cooker atlanta ath-598

Congratulations!
Nice slow cooker, tell me its real dimensions or take a picture to scale with something, very interesting It seems that no one has one yet.

Required.Parameters, maximum power 170 V, bowl capacity 5 liters, two modes Low and High, there is a function of maintaining temperature. I was visiting and I didn't manage to test the saucepan, I'll try it tomorrow morning, and now I'm thinking, where to start? (that is, what to cook first)

The simplest, in my opinion, is Roasted chicken on the wire rack... It will be boiled inside, slightly dried on top. If you cook a chicken - in 3-4 hours on Hai it will boil down a lot, the meat will be separate from the bones. I do not cook in a slow cooker very often: putting it on at night is a lot, keeping track of it during the day is not always possible. More often, separately in it, chicken stomachs are carcass with onions and mushrooms, they become soft-soft, then I add vegetables and put out. A couple of days ago I was making quince jam.

You can learn more about jam. I want apples and pears. But I think the jam will work, not jam

Today we were riding bicycles past the Epicenter, I decided to drop by - there were 3.5-liter Sibrizki alive!
Only there was no price tag, I don't know how much it costs

Here she is, my beauty, next to SV, preparing rice with meat, such as pilaf.

Irina, she's so beautiful !! I remember looking at her too, but I was afraid to take it. And they gave me Seabreeze from Ukraine. I am very happy with my sybrizochka))
Do you also have it with a timer? Right?

Honestly, I had no choice, sellers made big eyes to my questions about slow cookers and asked, what are they? And I saw this one in the store and immediately told my husband, I'll take it. Yes, it has a timer, you can adjust the time. Now we have tried rice, my husband liked it, I am very happy. But now, for complete happiness, I still do not have enough bread maker, mine is broken, so I will look for Panasonic.

Here she is, my beauty, next to SV, preparing rice with meat, such as pilaf.

Irish, and what kind of firm is the slow one? And I sent my Panas to the closet today and Keshik 707 too.
Found the answer to my question.

[Irina. A]

You can learn more about jam. I want apples and pears. But I think the jam will work, not jam

It turned out that the branch broke and half-ripe quince, cut it into small pieces, put it in a slow lid, poured 40-50% of the amount of quince sugar by eye and poured water around a glass, because there was no juice at all, I was afraid that it would burn. I didn't have time to boil - they turned off the light, then they gave it about one in the morning - I put it on Low, mixed it in the morning and boiled it on High, left it to cool in a bowl. Anyway, it turned out to be harsh ... It will be necessary to grind in a blender to a state of puree.

Irina. A, Such a beauty! and compact for its size. Class!
Catwoman, ETOGES like the same Atlanta (see above). And for the price it is quite affordable.

For mashinen
Russel @ hobbs on the megamarkt, in the grantmall online store, the price is ridiculous 1460 with self-pickup, they have 400 more expensive in another store
So far, I am very pleased with it, both in volume and in work. Yesterday I made stewed peas for mashed peas. You can't cook like that in life: either it will boil off and burn, or it will run away and look.

Today we were riding bicycles past the Epicenter, I decided to drop by - there were 3.5-liter Sibrizki alive!
Only there was no price tag, I don't know how much it costs

What epicenter tell me pliz. I was yesterday at Viscose - not there.

What epicenter tell me pliz. I was yesterday at Viscose - not there.

In the Dnieper, the one on the Topols.
In theory, they should be brought to everything, it is hardly practiced by 1 piece in one city.

Thank you, I'll take a look at some other Epicenter, this one may not have arrived yet

Irina. and, is the shape of your Atlanta bowl round or oval? Is the pot itself earthenware or not?

Lisa, are you already at home ???

Girls, while I'm in Ukraine, tell me where to order a 3.5 liter slow cooker, I really want one for myself. Unfortunately, I'm in Dn-Dzerzhinsk, I went around all the shops, nothing that I need is not. Therefore, only through the online store, you can also get to Dn-Petrovsk, but if you know exactly which store to go to.

Irina. and, is the shape of your Atlanta bowl round or oval? Is the pot itself earthenware or not?

Round and deep, ceramic, i.e. made of clay, thick-walled and heavy

I beg your pardon, the computer caught a glitch and printed 2 messages, I can not delete. If necessary, I'll take a photo of the uniform in the evening

Girls, while I'm in Ukraine, tell me where to order a 3.5 liter slow cooker, I really want one for myself. Unfortunately, I'm in Dn-Dzerzhinsk, I went around all the shops, nothing that I need is not. Therefore, only through the online store, you can also get to Dn-Petrovsk, but if you know exactly which store to go to.

In Yandex or Google, enter the name of the slow-motion machine in the search bar, and get a list of where to buy:
🔗
🔗
etc ........

I bought here:
🔗
I asked them to send them as soon as possible and the slow one was sent on the same day as I ordered, the next day I already had it.

In the Dnieper I saw Sibrizka in the Epicenter on Topol (Zaporozhskoe highway, 62k), there was no price tag for the slow-motion, and it is not a fact that it is still available there. I do not see the point of dragging through the whole city, on the Internet it is much easier and most likely cheaper.

And I saw Sibrizka for 3.5 liters at Epicenter. It costs almost 280 UAH.