Slow cookers: model selection, features, reviews

And I have rubber foam in the slow one - moreover, in both of them it is rubber, there is a dog with it, it doesn't even chew for me.

My slows are not correct.

and I divide this rubber foam into yoghurt jars and ferment the fermented baked milk, so the chicks become meyayayayayakooohonky and tasty. As a child, my mother bought such fermented baked milk in the market.

I have 2 dogs at my house, but I share other goodies with them

I got my slow cooker. So pretty, tidy. Slow cooker is written on the box. And in Russian it is written - slow cooker. The instruction is in Russian. The modes are written: high (90-100 gr.), Low (80-90), medium (60-70). I think it is heating. The only nuisance at the top on the rim of the saucepan is a small chip. I think it's okay. I want to cook chicken with zucchini in sour cream from Stern. Advise on what modes

: flowers: Lyudochka, congratulations! So many expectations! Let her mistress please only!

: flowers: Lyudochka, congratulations! So many expectations! Let her mistress please only!

Thank you

I also have a chipped glaze on the side of the kenwood bowl. It happens sometimes. But I think that he will not be able to darken the joy of cooking delicious and stewed dishes in it, especially vegetables, cereals and baked milk and fermented baked milk from it right now, I'll choke on my saliva listing everything .

I also have a chipped glaze on the side of the kenwood bowl. It happens sometimes. But I think that he will not be able to overshadow the joy of cooking delicious and stewed dishes in it, especially vegetables, cereals and baked milk and fermented baked milk from it right now, I'll choke on my saliva listing everything .

... and chickens, and darlings, and meat, and jellied meat ...

I got my slow cooker.

Congratulations, Lyudmila!
Various goodies with her! And goodies!

Svetlana, have you decided on broth? Or are you still thinking how to cook it?
I remembered why my broth could be cloudy yesterday - I threw the chicken parts not into cold water, but already hot water.

Svetlana, have you decided on broth? Or are you still thinking how to cook it?

I made up my mind, but I still need to finish the chicken, finish the milk. I'm still somehow more in Kenwood by 6.5 liters. cooking. So far, my little one has only cooked porridge and heated milk. At the same time I also received the VVK electric grill. So I alternate long cooking and lightning fast. And today I came from the night, in general I cooked rice milk porridge in a slow cooker.
Yesterday I was amazed. My husband went to Dixie, brought a flyer with shares, and says, maybe we can buy another pressure cooker for chips? I'm out.
Got into the taste.
By the way, I had a little froth on the baked milk and it was soft. I drowned him for 12 hours on Low. From 1.8 liters. 1.5 liters left. Lid on a small MDV with a hole. True, my milk is long-lasting "Big mug" 2.5% (they give for harm). Now at least it won't disappear.

And today I came from the night, in general I cooked rice milk porridge in a slow cooker.

I also cooked oatmeal in a cartoon - now I eat and spit, but I can't throw it away. Painfully grain porridge - entirely grain.

[Kirch]

Kirch

Yesterday I got to try chicken with vegetables, which I cooked on Khaya, and how it boiled - I transferred 1 hour to Low. The first hours were 30 °, 60 °, 85 ° ... I unscrewed the handle on the lid and put the thermometer-probe into it, but forgot about the timer, it was busy. Everything is ready this time! I have already laid only half of the volume. Meat is like meat, here are vegetables, they are ... hmm, ... uh ... how to say ... not boiled, not steamed, not raw.Probably it can be compared in appearance and softness with a short treatment in an airfryer or microwave: it seems soft, but there is something to chew, as if wilted. Onions, carrots and tomatoes did not mix their tastes, as happens when stewing, the soup seems to be common, but each vegetable is separate. In general, unusual

I also cooked oatmeal in a cartoon - now I eat and spit, but I can't throw it away. Painfully grain porridge - entirely grain.

And you do not spit, but put it on "Heating" for an hour, and it will spread it. Not on "Keeping warm", but on "Heating".
Today I also had to do this, since Krasnodar rice was over, I had to cook steamed pilaf from Mistral. It turned out nothing, delicious.

[Kirch]

Kirch
here are the vegetables, they are ... hmm, ... uh ... how to say ... not boiled, not steamed, not raw. Probably it can be compared in appearance and softness with a short treatment in an airfryer or microwave: it seems soft, but there is something to chew, as if wilted. Onions, carrots and tomatoes did not mix their tastes, as happens when stewing, the soup seems to be common, but each vegetable is separate. In general, unusual

When I stuffed the peppers, I put them on a pillow of grated raw carrots and onions. Also somehow not impressed. Next time I will cook in broth, and at the end I will add ready-made frying with tomato, sour cream and herbs.

My porridge was heated all night long and it did not save her in the cartoon. So I will no longer cook oatmeal in a cartoon, if I did it for the first time, I would throw the cereal straight into the trash. And right now, there is nothing to save - there is only one cup of porridge left, and it cannot be smeared on the bottom to cook.

When I stuffed the peppers, I put them on a pillow of grated raw carrots and onions. Also somehow not impressed.

Peppers didn’t inspire me either, but we can simply because I don’t really like them. But ponra stuffed pub.

There are some peppers, maybe I should try? (I don't like it either, but my husband eats) By the way, what mode of cooking stuffed potatoes? Filling of minced meat, mushrooms fried with onions, garlic, and top with cheese. Here is a recipe collected from those found on the forum. I don’t know yet if I’ll put sour cream, how much and where. On the one hand, I want the potatoes to be baked (I would cook in the AG), on the other hand, I don’t know whether to make an onion, sour cream or tomato pillow (as I would stew in MV). And another question, was there a recipe for chicken baked on a wire rack - that is, when placing potatoes on a wire rack, it will turn out baked and beautiful from all sides?

There are some peppers, maybe I should try? (I don't like it either, but my husband eats) By the way, what mode of cooking stuffed potatoes? Filling of minced meat, mushrooms fried with onions, garlic, and top with cheese. Here is a recipe collected from those found on the forum. I don’t know yet if I’ll put sour cream, how much and where. On the one hand, I want the potatoes to be baked (I would cook in the AG), on the other hand, I don’t know whether to make an onion, sour cream or tomato pillow (as I would stew in MV). And another question, was there a recipe for chicken baked on a wire rack - that is, when placing potatoes on a wire rack, it will turn out baked and beautiful from all sides?

I initially put the girls either on the car, if for the night, or on High for 3 hours, and then on Low and after 3 hours I look ready or not, and it is better to salt the potatoes at the end and add the tomato at the end
I haven’t tried baked potatoes, if there’s an opportunity, crack a small amount and tell us
as for potatoes with meat, then I put onions, carrots, potatoes, meat, and not a drop of water, then I put on the Haya's program and switch to Low. by the end the water covers everything

[Ludmila]

I got my slow cooker.

Ludmila Congratulations!!!

I haven’t tried baked potatoes, if there is a possibility, rush with a small amount

Thanks for the advice! Now I'll look for what it can be decomposed into. Do I understand correctly that the slow-cooker can be used "like an oven", that is,oven in tins with a dry and / or empty bottom and will not deteriorate (e.g. overheating)? There are no instructions, I downloaded it in English, but I could not translate everything.

Found nothing for the stand. She put the potatoes on the bottom, poured with a couple of tablespoons of sunflower oil. Covered with cheese, put on Hai. I'm waiting))
Pepper, leftover potatoes and tomato - I sent it to the slow cooker for Stewing, in an hour I'll see what's there and how.

Brief report: in the slow cooker, as always, I did not try the Tomato, but the rest
I tormented in a slow cooker for 4 hours on Hai, this is what happened (in bad light):

The cheese melted at 40 degrees within half an hour after launch, then nothing happened, and only at 4:00 the cheese began to turn brown. Now I'll cool everything down and put it in the refrigerator, try boom tomorrow.

PS While doing all this, I forgot to put the semolina porridge in the refrigerator - it sour, became bitter, I had to throw it out

Thanks for the advice! Now I'll look for what it can be decomposed into. Do I understand correctly that the slow-cooker can be used "like an oven", that is, it can be used in molds with a dry and / or empty bottom and it will not deteriorate (for example, from overheating)? There are no instructions, I downloaded it in English, but I could not translate everything.

I think it will darken-potatoes.
I put the chicken on a dry one, but the juice was draining from it, devils .. how will it react, but it seems to me that nothing will happen with the pan

I didn’t like the potatoes at DVA - not tasty, but some kind of half-cooked. Girls wrote about this before. So keep in mind: The temperature is so high at MVE that not all vegetables work out well (though I only failed potatoes). And it also, I think, depends on the MVE, that is, on the temperature in the MVI.

And on the contrary, it’s so boiled down that it began to resemble potatoes, with us it is tasteless. I stewed with meat.

I want to cook chicken with zucchini in sour cream from Stern. Advise on what modes

I like this dish in a skillet, because there you need to fry zucchini and onions well. In DVA they will not be fried like that, but stewed out. Well, try it.

And on the contrary, it was so boiled up that it began to resemble a potato, here it is tasteless. I stewed with meat.

This means that your temperature at MVD is higher than mine, and decently, by 15-20 degrees.
Whatever it was, but the temperature is different for all MDVs, so you need to focus on your MDV.
It can also depend on the variety of potatoes: sometimes potatoes are still half-baked, but already boiled.

I like this dish in a skillet, because there you need to fry zucchini and onions well. In DVA they will not be fried like that, but stewed out. Well, try it.

I first fried everything, and then threw it into MVD. Already prepared. Some people don't like vegetables, but I really liked the zucchini in sour cream. In general, my saucepan passed the first test.

I didn’t like the potatoes at DVA - not tasty, but some kind of half-cooked. Girls wrote about this before. So keep in mind: The temperature is so high at MVE that not all vegetables work out well (though I only failed potatoes). And it also, I think, depends on the MVI, that is, on the temperature in the MVI.

and I always have excellent potatoes, without a drop of water in meat and vegetable juice, only I put the tomato before turning it off. the result is always excellent

Today I made blue ones according to the recipe of my parents, well, it turned out to be so delicious, beyond words

I didn’t like the potatoes at DVA - not tasty, but some kind of half-cooked. Girls wrote about this before. So keep in mind: The temperature is so high at MVE that not all vegetables work out well (though I only failed potatoes). And it also, I think, depends on the MVI, that is, on the temperature in the MVI.

It also seems to me that you need to get used to each technique ..
I understood what AG is only 2 years later, and got used to it a little, otherwise he already annoyed me and I did not understand the delight of people who had it, but bought in accordance with the reviews

This means that your temperature at MVD is higher than mine, and decently, by 15-20 degrees.
Whatever it was, but the temperature is different for all MDVs, so you need to focus on your MDV.
It can also depend on the variety of potatoes: sometimes potatoes are still half-baked, but they are already boiled.

Oh, well, 15-20, it's hardly. I have an ordinary MVD, almost like everyone else.
But our potatoes never even smelled like it, there are boiled varieties, but usually in stores or hard boiled ones, or so.
That is, it’s not like that. Therefore, I was surprised how well I boiled down at MVD.

Today I made blue ones according to the recipe of my parents, well, it turned out to be delicious, beyond words

Natalia, what about the recipe? Or that ? (not found by search)

Natalia, what about the recipe? Or that ? (not found by search)

I do not know how to correctly name blue caviar or stew: The recipe is as follows: for 1 kg. I take 2 large blue carrots, 2 large onions, 3 bell peppers and 2 tomatoes, but my mother and I put 1 tablespoon of tomato paste, fry everything and slowly. I put some sugar. I put the car for 4 hours. or you can 2 hours high and 3 low

I do not know how to correctly name blue caviar or stew: The recipe is as follows: for 1 kg. I take 2 large blue carrots, 2 large onions, 3 bell peppers and 2 tomatoes, but my mom and I put 2 tablespoon of tomato paste, fry everything and slowly. I put some sugar. I put the car for 4 hours. or you can 2 hours high and 3 low

Thank you!
This is called sote. I really respect him too. I will definitely cook it at MdV.

and I always have excellent potatoes, without a drop of water in meat and vegetable juice, only I put the tomato before turning it off. the result is always excellent

I made potatoes both in "my juice" and with meat, the result is the same - not nra. I didn't do it in water / liquid.

I made potatoes both in "my juice" and with meat, the result is the same - not nra. I didn't do it in water / liquid.

Well, I don't know then !!!! )))))

Well I say - they are different.

Well I say - they are different.

yes I have the identity of Sibrizka, maybe they are generally different, which one is collected with love, and which one is like a stepdaughter ...)))))))

Well, if the identity is Sibrizka, then I don't know then! I thought you had a different brand.

Well, if the identity is Sibrizka, then I don't know then! I thought you had a different brand.

So the IRR wrote that she always had some kind of half-cooked potatoes, but I had the first time, well, just mortality, now I only make sauces in the slow. and borscht is very nra ..

I am so happy with the slow cooker, I have a Sibrizka, everything comes out so delicious there. I haven't tried vegetables. But I really like that there is an Auto mode, put it and went wherever they looked)))
She complements all my pans. I even gave up my multicooker. I cook either in the Shtebochka pressure cooker (I fell in love with her) or in Sibrizka (another strong love).
I even abandoned AF, I haven't cooked anything in it for two weeks. How))

And today I baked potatoes with peels in AF. And then the identity abandoned her with this fever, the current MDV saved.

Now I'm afraid that Af will suffer the fate of AG, who rests on the balcony and is required once a year ((

So the IRR wrote that she always had some kind of half-cooked potatoes, but I had the first time, well, just mortality, now I only make sauces in the slow. and borscht is very nra ..

What mode are you doing?
I make borscht in Zepter, according to Zepter rules - without water. For some reason, it’s my favorite. I didn’t make borscht at DVA, nor did I make soup - I don’t know why. But cereals, meat - lately only in the Moscow Department of the Interior. There are the most delicious ones for me. Most of all I love the AUTO mode.

She, I then casserole, then chicken parts, then kebab .. Without AF in any way. Here I got a pancake - death to the figure. So I exploit in a circle - we must not forget the favorites.

What mode are you doing?
I make borscht in Zepter, according to Zepter rules - without water. For some reason, it’s my favorite. I didn’t make borscht at DVA, nor did I make soup - I don’t know why. But cereals, meat - lately only in the Moscow Department of the Interior.There are the most delicious ones for me. Most of all I love the AUTO mode.

ha-ha, according to the Zepter rules .. too, I have a Zepter at home ...))))) but now I'm doing it in MDV according to the Zepter rules, try it, it's also super!

ha-ha, according to the Zepter rules .. too, I have a Zepter at home ...))))) but now I'm doing it in MDV according to the Zepter rules, try it, it's also super!

Well, what ha ha? He said "according to the septor rules" - and everyone knows how. And so it takes a long time to explain. And in DVA I get SEMI-RAW potatoes. I already said / wrote. Or will we go for the second round?
That there is also a Zepter - I remember:
"... I have almost the same story with a saucepan per liter, then I will" forget "the borscht, then the potatoes will be boiled and then fried, in general, fire and water have also passed ... the bottom darkened a little, the color of wet asphalt became, and the handles, everything else is like new ... I already have pots with white plastic, only they began to change them to a new design ... Swift, did you cook potatoes, carrots, etc. in it without water? not really, it turns out like undercooked "

Well, what ha ha? He said "according to the septor rules" - and everyone knows how. And so it takes a long time to explain. And in DVA I get SEMI-RAW potatoes. I already said / wrote. Or will we go for the second round?

yes, "ha-ha", because I do it at MVD according to the rules)))). Try, put tomato paste at the end or tomatoes, that is, acid, then everything will work out.
I put in when, the potatoes are almost ready and I salt at the same time

I'll post a recipe with pictures. Right now I have in the fridge the "Zepterovsky2 borscht from Slowly."))))))

I know that acid slows down the cooking of vegetables. I wrote:

I made potatoes both in "my juice" and with meat, the result is the same - not nra. I didn’t do it in water / liquid.

I didn't add tomato to potatoes, I did it without it.

maybe the potato variety is different? it remains only to do as you used to ...

I also remembered, stewed meat with potatoes and sauerkraut, put everything in at once, worried that the potatoes would become hardened, but no, it was stewed, it was very tasty.