Slow cookers: model selection, features, reviews

Tell the owners of black glossy pots - how to wash the white edging from water according to the cooking level? Something is not very happy with this white rim on a black shiny surface. And can you use simple spoons in it, or again silicone to help?

[about cars.]

about cars.

Medium boils and boils medium. Can be turned on and left unattended.
If you still need to quickly bring to a boil, then put high, and then switch to low, if you are in the reach of the pan. And so I'm usually on the car all night. Auto check out not everyone has.
And if you need it even faster, then pour boiling water over everything.

There are no Kants, but what did you cook water in it?
soak it with baking soda and an iron scrubber, nothing will happen to it. You can use spoons. After an iron sponge, everyone can

I cooked pots with pate in it and the edging remained from the cabbage, I was tired of rubbing in the morning, and still such a white nasty edging.

I cooked pots with pate in it and the edging remained from the cabbage, I was tired of rubbing in the morning, and still such a white nasty edging.

I understood, from water - water you have rubbish with us too. in general, this is for all slows - the black pot turns a little white, and the white one becomes covered with a cobweb over time, I read it, although Quinn has everything ok. Bye, mmm. But this is not a minus, but rather a feature of them.

and hey ... don’t take the slows by the handles, this is their weak point, I have glued ones. and not only me.

IRR, and as a specialist in pots - I have two chips on the side of the pot with a match head (the glaze is a little broken off), but not inside the bowl, but outside closer to the handle. What can be painted over (such as varnish for nohtey or something else?) And can this somehow negatively affect cooking - well, like the bowl will not burst.

Shl. And the water is also artesian, hard-hard.

and white over time becomes covered with a cobweb, I read, although here Quinn is ok. Bye, mmm. But this is not a minus, but rather a feature of them.

Pogot, is this the tsek appearing? And why is the tsek a feature of white pots? By the way ... are the colors of the pots the colors of the enamel, or are the clay different?

[about cars.]

about cars.

Medium boils and boils medium. Can be turned on and left unattended.
If you still need to quickly bring to a boil, then put high, and then switch to low, if you are in the reach of the pan. And so I'm usually on the car all night. Check out the car not everyone has.
And if you need it even faster, then pour boiling water over everything.

I recently bought a thermometer, finally, I bought it, I'll measure the temperature.
I only found a car on one, and bought it, for very very funny money.

About water .. can pour from bottles into it? We are either through a filter or from bottles, otherwise the calc is solid.
I have black too.

IRR, and as a specialist in pots - I have two chips on the side of a pot with a match head (the glaze is a little broken off),

what kind of pot is this? small? which is inside the slow? do not do anything, this is not the chip that the enamelware has. Underneath is an environmentally friendly material. will, of course, collapse over time, but not a fact, they find amphorae in the ground, they are even BC. e. the owners are already tavos, and the dishes are intact. So slow, this is what will remain after me (s) gee)))) pestnya

manna!
Well, there are no obvious cracks, but such a feature is possible. Buy black or terracotta if you want to be on the safe side. About enamel (more precisely, glaze) for different pots can be different - the main thing is that enamel and clay fit each other (in scientific language, they should have the same shrinkage, then the pot will live forever)

Staf! did you make pate? of those geese in the ditch? AAAAAA _{horror. I mean, I eat someone I don't know.}
And you are silent about the taste? Uncle Sam's foie gras pate?

you i will come in the evening

I have three modes, it says Low 75 degrees, High 90 degrees, but nothing has been written about Auto. Has anyone measured the temperature on Auto? What do the instructions say about this mode?

in the instructions for Sibrizka about Auto it is written:

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Zhenya! we discussed here already this auto- came to the conclusion that in such a simple mechanical pan this is too clever algorithm. It will help to resolve this only with the help of a thermometer. I do not have. I will rely on your meticulousness
shl. most interesting. The instructions for our car are the same.

... we have already discussed this auto - we came to the conclusion that in such a simple mechanical pan this is too clever algorithm ...

it is, most likely.

... a thermometer. I do not have...

well, where there are batteries, there is a thermometer!

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they find amphorae in the ground, they are even BC. e. the owners are already tavos, and the dishes are intact. So slow, this is what will remain after me (s) gee)))) pestnya

If it remains, then the current pot is that earthenware, the glass lid will be broken, and the Chinese external henna is a long-term non-playable.

what kind of pot is this? small? which is inside the slow? do not do anything, this is not the chip that the enamelware has. Underneath is an environmentally friendly material.

Togo with clay glaze. By the way, about spoons - can you use any spoons to scrub the pot?

Staf! did you make pate? of those geese in the ditch? AAAAAA _{horror. I mean, I eat someone I don't know.}
And you are silent about the taste? Uncle Sam's foie gras pate?

Yes, kaneshnaaa, mine missed those geese, someone turned out to be faster so I had to buy beef liver, make liver pate review here, delicious, especially if you add plum oil, but then all this can be done right away without dancing with tambourines.

By the way, about spoons - can you use any spoons to scrub the pot?

[You can use spoons. After an iron sponge, everyone can

and hey ... don’t take the slows by the handles, this is their weak point, I have glued ones. and not only me.

Ira, what handles shouldn't you use, what's on the outer pan? I also wanted to ask about condensed milk, how is it better to cook it and what is the taste? you seemed to cook

[Gypsy]

Ira, what handles shouldn't you use, what's on the outer pan? I also wanted to ask about condensed milk, how is it better to cook it and what is the taste? you seemed to cook

yes, for external plastic ones.

Natasha! About condensed milk - I personally did not cook, but I cooked Gypsy, now I'll try to score in the search, but here's another there is a topic
Gypsy I added soda according to the technology, you don't taste it, but there will be no flakes in the milk during long cooking, it seems that they explained then. In general, they boil in milk + milk powder without soda. And just milk and sugar. Maybe one of our cooked, then we will wait for a verified review.

And I cook jellied meat, a beef tail and a third of a shank lay in the freezer for almost a month (it's closer to the hoof) - now their hour has come, tomorrow we will try the praised tails and jellied meat from MV.
By the way, the whole husband smacked the chicken by the way.

I read in classmates in one group about food, I'm talking about condensed milk, that you need to take powdered sugar, there is starch and a little more oil, it will boil, milk, boil for 10 minutes and turn it off, I wonder how in the slow?

With starch, jelly will turn out.

[Gypsy]

With starch, jelly will turn out.

remember that Gypsy boiled milk with an open lid. in

I cook condensed milk from real milk and sugar, sometimes I add a pinch of soda. I open the lid, stir it occasionally, since a crust forms on the surface. As a rule, I put it overnight, and by the morning I get condensed milk, brown as toffee, sometimes in pieces, which does not affect the excellent toffee taste. I put a little sugar, not according to the recipe (greedy, like).

Natashka, does it evaporate strongly? how much% of the volume approximately?

I cook condensed milk from real milk and sugar, sometimes I add a pinch of soda. I open the lid, stir it occasionally, since a crust forms on the surface. As a rule, I put it overnight, and by the morning I get condensed milk, brown as toffee, sometimes in pieces, which does not affect the excellent toffee taste. I put a little sugar, not according to the recipe (greedy, like).

And write the proportions approximately, please. And program, low or high? Or maybe that magic car, which I will also have
I love boiled condensed milk so much, I will definitely do it. Only our milk is not from a cow, but from packages. I hope you get a toffee condensed milk.

but I don't want it like Toffee, I want it like ours) Krasnodar from Korenovka, maybe someone got a delicate color

My saucepan came, thought about what to do, and decided to start with rice porridge. It was 13.30.
She poured a liter of milk and a glass of boiling water, 250 grams of rice for milk porridge, and put it on Hai, because she didn't want to eat at night.
Measured the temperature
38 degrees, in half an hour 57 degrees, after an hour 72.
Then I had to go for a walk, came in an hour and a half at 16.00 and ...


Measured the temperature of 97 degrees.
For 2.5 hours there was a gorgeous boiled porridge. But there was no milk in her.
I will measure everything on the car, but in a couple of days, now I have a guest.

[Lerele]

My saucepan came, thought about what to do, and decided to start with rice porridge. It was 13.30.

Lerele
Congratulations!
gorgeous porridge
(if you need porridge in baked milk, then just hold it longer). Or stop it in advance.
ATP for t

And my jelly nifiga did not freeze to normal, the beef tails did not seem to me ice. I won't cook with them anymore. I will traditionally cook - a hoof, a shank and a piece of beef. But of course she poured the broth - the devil is transparent.

Thank you, I'm glad to see her.
I myself am interested in trying everything, but so far in no way.

Please give someone a link where you can buy a 1.5 - 2 liter slow cooker. They showed it somewhere, I can't find it. Well, I really want to. You have infected me.

to buy in Abashdi see

to buy in Abashdi see

Thanks, I'll take a look now

But it turned out PUDING recipe here

and a bonus - caramel without stick

LIGHT, ma-la-dEC
You have not re-cooked the whole book of recipes for slow lakes from our section yet?
And I have, count up, the slow cooker appeared almost a year earlier than the first multicooker (3.5 years ago) and was the only new device in the family besides the micro-cooker, so I got distracted there as best I could, even put something in the recipes

About condensed milk: somewhere we have a recipe, but powdered milk is added there. I (Baba Yaga) are against it, I just evaporate, and I put less sugar (greedy). Evaporate for a long time, if you need to get thick, it is reduced by three times. The usual consistency can also be made, but I most often put it overnight, and this is a lot, so it caramelizes.

LIGHT,
You have not re-cooked the whole book of recipes for slow lakes from our section yet?

Nope, when to have time, if I mainly cook the current at night, today I put pudding on only during the day. Today I walked half the city in search of a silicone mold for it, erased all my legs, so I had to cook, it was not in vain that I suffered. For tomorrow I put a knuckle in spices - in the evening we drove from the store and stopped at the market - and there knuckles for 50 rubles kg (usually 100 rubles), took three pieces of a freebie pancake, now I'm going out. I feel my husband will have to eat all this for a week.

And I thought to buy a new slowcooker (I have a crack on the ceramic bowl), the same model Morphy Richards 48710, but ... um ... they seem to be no longer for sale .. Everywhere marked "Out of stock" ... I'll go re-read devices, they recently discussed ... Although I would like the same ...

[Kirch]

Please give someone a link where you can buy a 1.5 - 2 liter slow cooker. They showed it somewhere, I can't find it. Well, I really want to. You have infected me.

Kirchit looks like you and me are here:
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Blinn, I woke up in the morning and I think everyone wrote about the smell, but I'm not like everyone else, and there is no smell at all. And in the evening I turned on the timer at 3 o'clock in the morning, Schaub earned MV, but I did not put it on the mode, the sclerosis is the same. But the shank went marinated enough for the whole night, then in MV and today there is a chance to control the entire cooking process, because I put it with the expectation that I would wake up in the morning and just in time we could turn it over or help her.

[Kirch]

Kirchit looks like you and me are here:
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Hairpin, or maybe this one 🔗

We can go here 2 x 2.3-liter independent ceramic pots

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We can go here 2 x 2.3-liter independent ceramic pots

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We are not sent

Is not a fact))). Many virgins (not this particular product) were sent directly to the seller, although initially it was written only by the country of sale.

Is not a fact))). Many virgins (not this particular product) were sent directly to the seller, although initially it was written only by the country of sale.

Yes, I read about it. One girl gave a link to a site where you can learn how to write letters to sellers. Need to try

I don’t understand this and I don’t want to delve into it, otherwise while my wish is limited by the possibilities to find it with inexpensive delivery to me from Moscow, either mainly or on the spot to buy, and if I master this method of buying - khan to the budget, then my soul will certainly rush into paradise.

I don’t understand this and I don’t want to delve into it, otherwise while my wish is limited by the possibilities to find it with inexpensive delivery to me from Moscow, either mainly or on the spot to buy, and if I master this method of buying - khan to the budget, then my soul will certainly rush into paradise.

And I bought corn at the suggestion of Ani (14аnna08), she also taught me how to buy. It turned out very simple

And I bought corn at the suggestion of Ani (14аnna08), she also taught me how to buy. It turned out very simple

I know it's simple, but I DO NOT WANT to delve into it, because I am afraid to become a grabber while I look and abstract myself, otherwise I will grab everything that is not nailed down.
In short, I'm afraid of myself.

I know it's simple, but I DO NOT WANT to delve into it, because I am afraid to become a grabber while I look and abstract myself, otherwise I will grab everything that is not nailed down.
In short, I'm afraid of myself.

That's for sure

[Kirch]

Hairpin, or maybe this one 🔗

KirchI don't need a baby. I need 3.5-4 liters. In addition, I have already begun to select the color of the kitchen ...

[Kirch]

KirchI don't need a baby. I need 3.5-4 liters. In addition, I have already begun to select the color of the kitchen ...

Clear. Happy that the color. And color is not important to me. I'll only get it for cooking.