Chicken fillet with tomatoes and creamy sauce

Category: Meat dishes
Chicken fillet with tomatoes and creamy sauce

Ingredients

chicken fillet 2 pcs.
small tomato 2-3 pcs
cream 200 ml.
cream cheese 90 g
Mozzarella 60 g
garlic 2-3 tooth.
thyme 2-3 wet.
salt taste
ground black pepper taste
vegetable oil for frying

Cooking method

  • Chicken fillet with tomatoes and creamy sauceFry the chicken fillet on both sides quickly.
  • Chicken fillet with tomatoes and creamy sauceTransfer to a baking dish and cut.
  • Chicken fillet with tomatoes and creamy sauceSeason with salt and pepper.
  • Chicken fillet with tomatoes and creamy sauceCut the tomatoes into large washers, thin garlic plates. Arrange the tomatoes around the fillet, and insert the garlic slices into the cuts and also spread around. Add a couple of thyme sprigs.
  • Chicken fillet with tomatoes and creamy saucePut processed cheese into the cream. Put on fire and melt the cream cheese. Salt and pepper if necessary.
  • Chicken fillet with tomatoes and creamy saucePour the sauce over the fillets, and on top, on each file, put the grated mozzarella (you can take any hard cheese).
  • Chicken fillet with tomatoes and creamy saucePut the form in the oven, preheated to 180 degrees, for 30-35 minutes.
  • Chicken fillet with tomatoes and creamy sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

4 servings

Cooking program:

oven

Note

Very tasty, aromatic, creamy and tender. Recommend!

yildirimka
ang-kay, bookmark. I do not even doubt that it will be delicious!
kristina1
Quote: yildirimka
I do not even doubt that it will be delicious!
delicious .. delicious .. thanks.
Lerele
ang-kay, it's definitely delicious !!
I have a similar recipe, only with potatoes, so I'll tell you that this is perhaps the only dish when I eat breast, otherwise it is rather dry for me. But what kind of breast it turns out here, !!!!!! And here is my chest (I wrote that)
Chicken fillet with tomatoes and creamy sauceChicken breast with potatoes in cream
(Lerele)
ang-kay
Karina, kristina1, Lerele, thanks for stopping by. It's delicious and don't hesitate. Cook uniquely for everyone
Quote: Lerele
And here is my chest (here I wrote that
Hide so that no one can see your chest And let's look at the chicken.
Quote: Lerele
similar recipe
There is something in common.
NM
Angela, marinated the breast yesterday, today I'll cook it for dinner, I'll write how it goes. no doubt it will be delicious




Well, what can I say, it's very tasty, the breast turned out to be juicy I will cook definitely and more than once
ang-kay
Nadyush, thank you for your trust and efficiency) I'm glad that I liked the result. We like it too. I would be glad if the recipe takes root
Yarik
And even though I didn't conquer the roll from Gala today, your chicken was a success! Very tasty and creamy! Thank you Angela!
ang-kay
Yaroslavna, I'm glad that everything worked out. To your health!
Elfa
I have a report) I liked the dish, the non-standard taste for me is cream + garlic + cheese + chicken. Thank you, Angela:
Chicken fillet with tomatoes and creamy sauce
ang-kay
Elena, to your health. I'm glad I liked the result. But I don’t understand what is so non-standard there? Everything is very, very compatible)
Elfa
Non-standard for our family, oddly enough, we do not make chicken with cream.
ang-kay
Elena, understandably. Soon I'll post another recipe for chicken with cream. I hope that you will like it too and the non-standard will turn into the norm)
SvetaI
Angela, thanks a lot for the recipe! The chicken turned out to be very tasty, and the sauce is simply masterpiece!
For me, chicken in cream is always a little bland, but here, due to the pungency of the garlic, the sourness of the tomato and the aroma of cheese, it turned out awesome. And cooking couldn't be easier! I take away forever
ang-kay
Svetlana, I give it with pleasure. I'm glad I liked the result)
Prus - 2
Angela, another recipe amazing in its deliciousness and simplicity! Well, what are you clever! Thank you, dear, for such a lovely thing! I take it to bookmarks and I will think how to implement it in Kuzinka))! Well, this should be doubled to fill It ... in short - by the arrival of some guests.
SvetaI
Quote: Prus - 2
Well this must be doubled to fill It ...
I did a triple rate for 6 breasts. Next time I'll cut them in half right away so that I don't have to mess around when finished.
Prus - 2
Svetlana, wow! And then reheat? Or directly to a large company?
SvetaI
Quote: Prus - 2
And then warm up
Warmed up in the microwave, warmed up no worse than freshly cooked. With pasta
ang-kay
Quote: Prus - 2
recipe!
Lyuba, thanks for the praise, I will be glad if the recipe comes in handy and I like the result)
Fotina
It will be necessary to cook such a breast. And I stuck to the breast with onion sauce, I did it three times in 10 days. I even bought a glass mold for her, otherwise they are all huge for me.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=510198.0
ang-kay
Svetlana, yeah, too delicious. I hope you like this one too)

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