Slow cookers: model selection, features, reviews

Flax, let's better take the Atlanta. 950 rubles and even put a whole chicken there, anything will fit.

And for 5 liters our cut

Well. 5L is somehow not as scary as 6.5L. I used to have 5-liter pots.
Will the goose fit?

Flax, let's better take the Atlanta. 950 rubles and even put a whole chicken there, anything will fit.

I think my kitchen will go there too .... Entirely!

[Girls]

Girls, I can't understand. On Aliexpress there are slow cookers in a water bath. What is this for?

[Girls]

Girls, I can't understand. On Aliexpress there are slow cookers in a water bath. What is this for?

Mannochka, show me

Oh, yes, there are a lot of them ... And for one pot, and for several. Here is the first one that came across (very little) - 🔗

Or ... here's another - 🔗

Oh, yes, there are a lot of them ... And for one pot, and for several. Here is the first one that came across (very little) - 🔗

Or ... here's another - 🔗

Well, then I was completely confused, it turns out that slow cookers and milk cookers are the same thing? In a milk cooker, what can you also stew meat?

Slow cookers have a ceramic (ceramic) bowl - this is the advantage of slow cookers.

And the taste is the same there and there?

What: both there and there? I don't have any slow cooker at all. I still choose. So, I definitely cannot compare tastes.

And what brought me here, now I also think, I don't really need it, and there is no place, but no, I have read and now I want it for some reason

Well, then I was completely confused, are slow cookers and milk cookers the same thing? In a milk cooker, what can you also stew meat?

A milk cooker is a saucepan that uses the principle of a water bath. it has double walls, water is poured between the walls in different models, different amounts of water, I have 400ml. For milk, porridge, this amount of water is enough, but for meat it is unlikely, it boils away. Although it is theoretically possible to top up, it is not convenient.
The slow cooker is email. saucepan, I really like to stew meat in it. I put the meat in pieces, fried onions on top, salt. spices and for 4-6 hours high, or on the night of 8-9 lows, delicious.

Oh, yes, there are a lot of them ...

Do you remember that I ordered a pretty baby for only $ 28? I even have a link with the price. 🔗



I showed it here, someone else was interested, and the seller immediately wrote me with an apology that an error had occurred, and the real price was more than $ 60! Of course I refused!

[Girls]

Girls, I can't understand. On Aliexpress there are slow cookers in a water bath. What is this for?

under your link is a hybrid with an egg cooker. We have no one like that. In ours, water is poured into the case without any need at all and it will not work, and it is impossible

I will report that I was buying up a slow beer, it contains exactly 6.5 liters of volume: scout: and I'm cooking in it now Grilled chicken .

I will report that I was buying up a slow beer, it contains exactly 6.5 liters of volume: scout: and I'm cooking in it now Grilled chicken .

Congratulations. A very good recipe for getting started.

[Shine]

Shine, Congratulations!!!

under your link is a hybrid with an egg cooker. We have no one like that. In ours, water can be poured into the case without any need at all and it will not work, and it is impossible

And there is also such - 🔗... I think this has nothing to do with the egg cooker. She just comes along.

I will report that I was buying up a slow beer, it contains exactly 6.5 liters of volume: scout: and I'm cooking in it now Grilled chicken .

Svetlana, congratulations! The saucepan will definitely not disappoint you, great purchase.

And there is also such - 🔗.

this one just cooks small portions, just like our big ones. On water in jars or pots. Conveniently.

I think this has nothing to do with the egg cooker. She just comes along.

if you flip your this link down to the end

🔗

you can see the complete set - one so-called casing and 1 high saucepan and personal belongings for boiling eggs, besides, alibaba does not give copyright, right? but there is a picture of how water is poured into a small container, a stand is placed under the eggs and a lid is placed on top. And then all this is removed and just a high saucepan is placed. I just

by the way, alibaba does not give copyright, right? but there is a picture of how water is poured into a small container, a stand is placed under the eggs and a lid is placed on top. And then all this is removed and just a high saucepan is placed. I just

Nya

Nya

screen?

oh, sorry, I found another one, where water is poured inside. The gypsy and I consulted and came to the conclusion that water is being poured, because the plastic, so as not to overheat, otherwise it will be welded.

🔗

I do not know, I have not come across such. Everything is simpler with us. and is safer IMHO. Everything jelly like a galvanized bucket

Yes, there are pots right in the water. I’m thinking, because the heat capacity is greater if in water. Although, on the other hand, there are slow cookers where the pot is only half in water. I don't know, maybe it's true, this is due to the fact that the case is plastic

What do you think is the best with or without water?

What do you think is the best with or without water?

of course our
I would not dare to leave the plastic for 4-6 hours unattended. This is not a yogurt maker with a low temperature, it still boils sometimes
If you want to cook in water, you can pour water into ours and cook in pots.

Yeah, got it, metal is the best

Wait ... I found it with water and a metal case - 🔗 How's that?

Mann, what gave you water? Maybe I need some water, but I don't know?

I don’t know. I just saw a lot of these on the alibab

[Chinese monsters]

And we even have a Temka for such unusual devices:

Chinese monsters
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224219.0

I'm here to rummage around, that's what I found, with two departments.
🔗

[Chinese monsters]

And we even have a Temka for such unusual devices:

Chinese monsters
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224219.0

ABOUT! Exactly! It's them

I still don't understand what is the difference between cooking in a water bath and without it

I still don't understand what is the difference between cooking in a water bath and without it

theoretically there is a more uniform heating, in practice it is necessary at least to buy. Then there will be something to talk about.

shl. in slow-motion machines it happens that one side is slightly more squishy than the other, this can sometimes be seen from the photo.

[mary_kyiv]

need to invite mary_kyiv in the subject, she has something like that, let it illuminate from the inside.

Here's what I think, then you won't have to clean the pot outside and the case inside constantly from limescale

[mary_kyiv]

need to invite mary_kyiv in the subject, she has something like that, let it illuminate from the inside.

I also remembered about her, we even have pictures in the Libert theme, some kind of ceramic water bath

I don't really like the theme with the water bath

[Veechka]

The only thing that worries me is the scale. Veechka, what don't you like?

[Stafa!]

Stafa!

how are you? well ... the weather is there ... and vapsche ...

[Veechka]

Veechka, what don't you like?

Firstly, I don't want to breed water, and secondly, it seems to me that it does not have such versatility.
And it will also take up space, like a large DVA, and the real volume is small. Rather, even with a small working volume, its external dimensions are not compact, it seems to me. And the prospect of scale is very real. What's the point then?
Or tastes better?

Yesterday I was tired of looking at that chicken, I bought a thermometer for meat yesterday, and everything is so smart - a thermometer in the leg, chicken on the grill - but the most interesting thing is PPC. In short, until half-past 12 I sat, watched the process, then I realized - if I could wait, I put it on the timer socket and went to bed. In the morning, the handsome, flattened chicken has cooled down - I put it in the refrigerator, I cut off a piece of chicken for food and now I'm waiting for lunch to try it. I have matured chicken.

I was tired of looking at that chicken yesterday:

I understood the series was
we, too, everything at first, then you quickly get used to, as to all good things.will not run away, will not burn, you can even forget on the loggia for another hour
most importantly, without your participation, there itself gurgles quietly.

My husband checked it out right now, so I now gave him an order - in our drainage ditch on the street, a couple of ducks thrashed around in the morning - there’s no reason to sit as a lad, let him go hunting for game, that is now where to cook.

I usually have a slow cook when I sleep or when I'm at work. She's completely independent.

Lucia cooked meat with stewed cabbage, if you like that, then here I am personally very vegetables (Lucy also has 6.5 liters)

recipe here

[nvk]

I have Nadine next in line nvk kapustnyak, but in general you cannot go to recipes, otherwise they will write on the monument - choked on saliva.

Light, I forget you have 6 liters
boil half the volume, otherwise you will have to cook like this a couple of times a month

Light, I forget you have 6 liters
boil half the volume, otherwise you will have to cook like this a couple of times a month

I have been cooking 1 liter in a 2.5 liter Panas for three days for a long time. And then half (3.25 liters) for a couple of weeks hike. The pots are our everything, yesterday I brushed away dust from them, they stood in the sump for several years, waited in the wings, out of 6 pieces of current, 3 survived until the morning, so to speak.