Milk pudding (feather test)

Milk pudding (feather test)

Category: Culinary recipes

Ingredients
Condensed milk	1 can (380gr)
Milk	800 gr fatter
Vanilla
Starch	1 tbsp. l.
Egg	4 things.
For glaze:
Sugar	1 cup (250 ml)
Water	1 tbsp. l.

Cooking method

• Mix eggs with a mixer with condensed milk (do not beat)
• add vanilla
• stir starch with cold milk (at first with a small amount)
• then with all the milk and mix everything.
• You will get a liquid mixture.
• Then take a suitable pudding mold, preferably with a sleeve in the middle (this is more beautiful).
• So that this mold fits freely in the slow cooker.
• And make sugar caramel: Pour sugar into a frying pan, pour water into it and melt over low heat until sugar caramelized.
• Then, with this caramel, until it has frozen, straight from the fire, grease the mold.
• Caramel serves as a means that will prevent the pudding from sticking to the mold, and it will automatically become a delicious sauce with which we will pour our pudding.
• Then put the saucer on the bottom of the slow cooker, on the saucer our mold, and pour the milk mixture into the mold.
• After that, along the wall, pour warm water into the slow cooker (so that it boils faster),
• so that the water reaches the middle of the pudding pan.
• 
• She let the water cool slightly, took the pudding out of the slow cooker and put it in the refrigerator overnight.
• In the morning I got it out by turning it onto a plate.
• My comments
• The taste is wonderful - just what I expected. Delicate, with a taste of condensed milk, not lusciously sweet.
• Tastefully okay.
• But the form suffered from my laziness.
• I decided to use honey instead of caramel, but I could not cheat my pudding ..
• Now it remains to work on the form.
• At the end, I covered it with chocolate icing.
• There was a pleasant taste combination of milk, honey and cocoa.
• This is not my last pudding, I will work on mistakes.

Time for preparing:

2.5 hours

Cooking program:

high mode

Similar recipes

Apple-curd pudding (Brand 37501) (Manna)

Plum and apple pudding (Faithful)

Rice porridge pudding (Tanyulya)

What a pity that you can't edit the messages - I forgot to show the cutter's photo

Great, like everything you cook !! And how can you replace a slow cooker in this matter?

here is the link to the pudding

🔗

it is boiled in a pot of water on gas in mt. form.

As always - MASTERPIECE !!!!! Mistress !!!!

Oh
I have it so sloppy

[PUDDING MILK (correcting errors)]

PUDDING MILK (correcting errors)

I'll write a little about why I am so addicted to this pudding.

In my youth, when we all had the USSR, I studied at the institute, and African students studied with us on a friendly exchange.
I was friends with one black beauty, her name was MARIA ZHU.

In her first year, she had love with one also African student, and from this love a little boy Pavlik was born, according to their Paulo.
During the first summer holidays, they had to send the child to his parents in Angola. And the parents never saw their child again.
By the last year, their hearts were so exhausted by such separation from their first-born that they decided to take the baby so that he would spend the last year of study with them.
And they brought the child, they brought it in September, when the studies had already begun. And while they were looking for a nanny, I agreed to sit with the boy until they returned from the institute.
Here, but this boy does not speak Russian

And I need to somehow communicate with him

And he is small

We found a way out - we played the Dandy console, the tanks all day.
And in the process of playing, I studied Portuguese.

And Maria, in gratitude for the fact that I helped them out, invited me to a dinner party. She treated me to dishes from her kitchen.
And for dessert, she brought out the PUDDING.
it was Orange, bright orange.
Before that, I hadn't eaten anything like that.
what did we know then? -olivier, napoleon ...

My ideas about puddings were, I thought it was baked porridge.
But I never got the chance to teach me how to cook Maria's pudding.
I looked for a recipe but couldn't find it.
And finally I found it.
Now I will cook it more often and try different flavors.
Maybe one of you will decide ...

this time I cooked in a 2 liter Teflon dish.

I counted the products for 2 liters.
1 b condensed milk
8 eggs
3 tablespoons of starch
1400 l milk
1 cup sugar

I greased the mold with butter and the pudding came out beautifully.
I cooked for 3 hours on a strong mode.

It is a pity that I had to take pictures in the evening. The quality of the photos suffers.




The taste is something, delicate creamy milk nyama

[made without condensed milk.I just took double milk and added 3/4 cup sugar.]

Yesterday I cooked pudding not in shape, but just in portions.
It turned out to be very convenient for a family dinner.

And she simplified the recipe, it did not affect the taste.

made without condensed milk.
I just took double milk and added 3/4 cup sugar.


that's what happened

A masterpiece! I look forward to continuing!

[natamylove]

natamylove, is it really much more interesting in portions?

I made a chocolate version, because my son told vanilla that it tasted too omelette and did not eat, but the chocolate one went with a bang.

The recipe is as follows:

- 400 ml of milk (better than cream)
- 3 yolks
- 1 egg
- 80 g sugar
- 1 bag of vanilla sugar

Milk (cream) with vanilla brought to a boil and poured into whipped yolks with egg and sugar, while continuing to beat.

The resulting mass was poured into molds (100-150 ml) and placed in a deep mold filled with water, the water should reach the middle of these molds.

Then I put it in the oven for 45 minutes, preheated to 150 C
But in principle, you can try it in a slow cooker, though I don't know how it will work out there without water evaporation, I think you can't do without starch.

I don’t know what it’s called correctly, pudding-dessert-cream, I only realized that with this recipe I was able to get a little closer to my favorite cream as a child, which we went to eat in the Fantasy cafe, and only in this only cafe in the whole city were preparing such an amazing treat. So I recommend for a change

Here's what I got with this recipe:

[2 tbsp. l cocoa]

Forgot in recipe + 2 tbsp. l cocoa

[julifera]

julifera
Yes, it's much more interesting, it's easy to do.
I decided to do it in portions, super.
I'm enjoying the milky taste for now

And my husband likes it, but the next one I will make chocolate.

I made it with pears from compote

I cut the pear, put it in a mug and poured it with a milk-egg mixture.

And for dessert, she brought out the PUDDING.
it was Orange, bright orange.

How do you make the creamy pudding orange without curdling the milk?

[Caprice]

Caprice
I have not tried it with citrus yet, but I will try.
I ate pudding and met the recipes on the net.
It becomes something with milk when it is mixed with fats and eggs that it does not curdle.
So we make mayonnaise without eggs - milk, butter, vinegar, and milk does not curdle, even though we pour vinegar into it.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&itemid=126&topic=8958.msg186640

I will definitely do it, by the way, I looked at the weekend video recipes by Alexander Seleznev, so it turns out there are many dishes that are prepared according to similar recipes.

AND Creme brulee
and further clafoutis

here 🔗

[🔗]

here 🔗

Class! Something like I did cherry tart. Only there, instead of heat-resistant small molds, there was one large one, on the bottom and walls of which there was shortbread dough. And without cinnamon: I don't like it too much in desserts. I only use it with hot side or in some meat dishes.

girls, my admiration, just bought a mdv, I am mastering it, and every day I love her more and more!

The topic is old, but nevertheless I will write.This dish is called (it is Portuguese) pudin de casa. Literally - homemade pudding. It is the most common dessert in Portuguese-speaking countries. I learned how to cook it in Angola.
The author gives the recipe is wrong, so the author's result is not good. The shape for it needs a round, not ribbed, with a flat bottom and a tube in the middle. Not detachable. It is prepared in a water bath, in the oven.
There should be no starch or water in the recipe... Cooking is easier than steamed turnips. Great pudding recipe. Really big ...
3 tbsp. tablespoons of sugar
2 cans of condensed milk
2 cans (from this condensed milk) with milk
8 medium eggs (or 6 large)
Further, it is generally nonsense: pour 3 tablespoons of sugar into your form (classically it is made of aluminum) and heat this form over moderate heat until the sugar melts - stir, because if the sugar overheats, there will be a bitter taste ... Melted - set it aside and not be surprised the caramel becomes a candy at the bottom. Then it will melt.
Mix all the other ingredients with a whisk, but do not beat in any way. Pour over caramel and arrange all this stuff in the oven on a water bath. Look, pour some water when the edges fall behind the form and the contents are elastic, but soft - take out. It will stand a little, cool down - put a plate on the form and turn it over with a confident movement. Put in the refrigerator and eat after aging in the refrigerator, otherwise a warm egg will taste strong. There will be plenty of tasty sauce and a nice brown top crust.

Added Saturday 16 Apr 2016 00:20

For me, this is a favorite recipe, so (sorry, the author) did not tolerate the abuse of this recipe.

[Macha]

Macha, it seems to me that the recipe natamylove has the right to exist, even if it does not correspond to the classical canons.
And your recipe is very interesting. It would be great if you posted it as a separate recipe, as well as as a gift for the author of the topic and other members of the forum, told how to make "homemade pudding" based on a basic recipe with other tastes, for example, with orange, which you once liked so much Nate.