Slow cookers: model selection, features, reviews

Hurrah! In two days I mastered the whole topic and, as a conclusion, I am now looking for a slow cooker. We only have Kenwood 707, but how expensive it is - like a multicooker costs. I’ll look else, maybe where I’ll find it cheaper, but no, I’ll still take what I have, it turns out that this slow cooker is the right thing.

Melanyushka, what a worthwhile thing! And cook jam in it

Melanyushka, what a worthwhile thing! And cook jam in it

Yes, yes I join! True, I have not made jam yet, but I still have everything ahead

[Melanyushka]

Melanyushka- with anyone, even the most necessary thing, you need to learn to be friends!
For example, I didn’t make friends with a steamer (to the godfather!)) - I gave it), I’m still afraid of HP (((((But with MVD - she makes me happy !!!!!!!!!!

Thanks for supporting my dream! I am already choosing an online store, where at least the delivery will be free - everything is saving, and I really hope to make friends with the saucepan, I think that it will become as favorite as the cartoon, and the pressure cooker, and the AG, and ...

Melanyushka, we have in RBT, though 4190, but pickup.

Tanyulya, I looked at them, too, and yesterday I was in the Expert on Artilleriyskaya, 102, there it was announced for 2999 rubles, but today they called back, they say the new supplier only 4190 rubles. gives away. So, most likely I will take it in RBT, the price for it has leveled off everywhere, there is no lower even in Russia, well, except that somewhere there are single remains at the old prices in warehouses.

[Bork U601]

I don’t understand, is this a slow cooker? Only she has a coated metal bowl

Bork U601, price - 8 tons.



Programs
- Cooking modes: steaming, braising, roasting, risotto
- Program "Slow cooking. Long mode"
- Program "Slow cooking. Short mode"

Non-stick bowl

Power 760 W
Volume 4 l
Weight 3.1 kg

and the bowl is not ceramic? means hybrid

and the bowl is not ceramic? means hybrid

Well, yes, it's more like a rice cooker, probably with a languor function

... and I really hope to make friends with the saucepan, I think that it will become as beloved as the cartoon, and the pressure cooker, and the AG, and ...

Be sure to make friends. I was thinking about a second cartoon, but with this pot, which I cook at night, (I wanted to write at night, but it would turn out to be completely different in meaning) there was no need.

(I wanted to write at night, but then it will turn out completely different in meaning)

they wanted to write correctly, my shopping mall works mainly at night, I change and feed the child and put porridge in the morning

I don’t understand, is this a slow cooker? Only she has a coated metal bowl

[

Well, yes, it's more like a rice cooker, probably with a languor function

there are no slow cookers with metal bowls and such power.
A 3.5 liter slow cooker has a capacity of 200, and a 1.5 liter one has 150 watts. With such parameters, this is a classic rice cooker, just like everything in Bork, heaped up in mind

[IRR]

IRR, but I'm thinking about a slow cooker. But I want (like all casters) a little one. BUT only met at least 4 liters. And what, and 1.5 liters is there?

[IRR]

IRR, but I'm thinking about a slow cooker. But I want (like all casters) a little one. BUT only met at least 4 liters. And what, and 1.5 liters is there?

and there is a liter, but such a tiddly - just imagine a liter mug

the Amazons and the ebey have everything. Little bought 1.5. And there are little white ones Quinn also fair, such a sweetheart

Aha, and what part of the total volume is the useful volume in the slow cooker?

According to the instructions, 2/3 of the volume, but the girls are loaded "to the eyeballs".

Yeah, so if the total volume is 1.5 liters, then the usable volume will be 1 liter. I'm just right for milk porridge

Somewhere like this .. I already wrote in the subject that I cook from 2 \ 3m. Art. cereals and 4m. Art. liquids.

[Girls]

So, I'll keep an eye on the 1.5 liter slow cooker. Girlsthanks for enlightening

and in a slow, glass cup?

glass - lid, and the bowl is only CERAMIC

[Girls]

Girls, what do you think, can such a tajinchik be used as a slow cooker?

Atlanta ATH-216



Massive ceramic tagine
Cooking temperature regulator
Thermally insulated tile body
Activity and network indicator light
overheat protection
Volume 2 liters,
Power 280 W
230 V, 50Hz.

glass - lid, and the bowl is only CERAMIC

sss, and I didn’t know .. ATP. does not burn?

does not burn?

practically not, the most important thing is that the liquid practically does not boil away no matter how much it pours, and the meat languishes in its own juice

does not burn?

from milk, a ruddy delicious (for an amateur) crust turns out if you overexpose.

from milk, a ruddy delicious (for an amateur) crust turns out if you overexpose.

[Girls]

Girls, what do you think, can such a tajinchik be used as a slow cooker?

In deviceaholics, they laid out such a tajin, I assumed that you could use it as a slow cooker. I don't remember what ours answered.

manna, do not rush to take it as a slow cooker, look for more. You can always take this one.

[manna]

manna, do not rush to take it as a slow cooker, look for more. You can always take this one.

Yes, I remember about this Tajik in deviceaholics, also IRR similar there laid out. As far as I understand, the slow cooker still heats up from the bottom and sides. And this Tajik is only from below. What attracted me to it was that it was possible to regulate the temperature, and of course the volume.

Yes, the slow cooker warms both the bottom and the sides, and the tajin only from the bottom.

The height of the Tajik is small. I think, maybe, because of this, the heating will be more or less uniform

yeah, i love her too

[manna]

The height of the Tajik is small. I think, maybe, because of this, the heating will be more or less uniform

mannaThe heating will be uniform .. there is also a ceramic lid, and a glass lid in the slows. How much it costs?? I liked .. if there is still a place to put it.

[Mistletoe]

Mistletoe, such a Tajik in the area of ​​1.5 tons. R. worth it. After all, it can be used not only as a slow, but also as a tajin.

So about that and speech !!!! And the price is good !! For me, the size is small. Raw vegetables take up a large volume.

Well, yes, that's also true. Although, if you cook tagine only for one or two small portions, then they will fit

manna !!! Well, why did the tajinchik show
Well, I really needed it

Well, I really needed it

The avatar is good Just in the subject

So I have been like this since childhood
Homik is my school nickname

Girls, I want to thank you all so much for such a topic and such a detailed discussion of this slow cooker. I bought this miracle back on March 26, and here there were problems with my home computer - I had to buy another one, I could not unsubscribe before. But all this time I am mastering my new saucepan - Kenwood 707 - it turns out to be so lovely! I try your recipes - special thanks for the hostesses sharing all the secrets of cooking in a slow cooker, everything turns out just fine! My family liked the chickens the most, very tasty, and the chicken is really a little different - not fried, not boiled, that's its own taste! Without a drop of water, but in 4 hours of simmering, stewing in a slow cooker turns out a different taste, here it is tastier! I already made meat, and chicken, and vegetables, legumes (peas, beans), compote, with potatoes, apparently, I really need to select a variety, I read reviews - but I had to make sure myself - get burned ...
At first I doubted very much, well, how can you cook food for so long, because it is believed everywhere that vitamins and enzymes are destroyed during long cooking ...But then the taste turned out to be those favorite grandmother's dishes from the Russian stove! I remember, as a child, I asked my mother to cook soup like my grandmother's, and she just laughed - it’s necessary to have a Russian stove in the apartment, then it will be like my grandmother’s, although my mother cooked very tasty!

[Melanyushka!]

Melanyushka!
new saucepan what could be better ...
maybe a new computer

IRR, thanks! About the computer, this means that I did not have time to express my joy from using a new saucepan before. I have a lot more joy about the saucepan than from a new computer.

IRR, thanks! About the computer, this means that I did not have time to express my joy from using a new saucepan before. I have a lot more joy about the saucepan than from a new computer.

then so

new computer what could be better?
just a new saucepan

exactly

Well, tell me, how do you cook, then transfer food to another pan? I'm afraid so far - to put it down and go to bed - I'm watching ...

I transfer to another dish when the food has cooled down a little. For me, all our cooking devices serve only for cooking, and then I lay them out in other containers.
At night, somehow I didn't have to cook, but in the morning I would cut everything, put it in a slow cooker and go to work (I leave the saucepan unattended), the cooking time is set there, then it will switch to heating, and then it will turn off altogether. In the evening, everything is already prepared and warm - immediately on the table, on plates.

I, too, when it cools down, transfer to other dishes. Only I put it on the contrary at night Most often it is porridge. In the morning I laid it out on plates, and what will remain a little in a container and in a refrigerator.

Girls, today I became the owner of the Seabrese SB430 slow cooker, do you accept the replenishment? I turned on an eerie smell to check and the case is warming up, I wanted to put it on for the night, cook something, but now I'm afraid, or did everyone have it right away?

I also had a slight smell when I turned it on for the first time, but not to say that it was really terrible, and the case heats up too.
Maybe you just don't leave it overnight, try to cook something during the day for a start, and then you will see.

Thanks for the answer. I will probably put it on for the first time tomorrow in the morning to make sure that it works fine, it's still new and needs to be run in. And of course I got excited with the smell, it is, but tolerable, probably until it burns

Girls, today I became the owner of the Seabrese SB430 slow cooker, do you accept the replenishment? I turned on an eerie smell to check and the case is warming up, I wanted to put it on for the night, cook something, but now I'm afraid, or did everyone have it right away?

I have Seabreeze, too, like a week, the smell stood, the case also heats up, but what do they write, what should not? the smell disappeared gradually, so I cooked 4 dishes somewhere, there seems to be no smell