Slow cookers: model selection, features, reviews

Blinn, I woke up in the morning and I think everyone wrote about the smell, but I'm not like everyone else, and there is no smell at all. And in the evening I turned on the timer at 3 o'clock in the morning, Schaub earned MV, but I did not put it on the mode, the sclerosis is the same. But the shank went marinated enough for the whole night, then in MV and today there is a chance to control the entire cooking process, because I put it with the expectation that I would wake up in the morning and just in time we could turn it over or help her.

Well, that's the result


And my report and feedback here and here's the recipe push

I tested the auto mode. My instructions say that the mode cooks faster than low, but slower than high.
So, dried fruit compote for a car.
18.00 cold water 19 *
19.00 47*
20.00 68*
21.00 78*
22.00 84*
23.00 88*
24.00 88*
01.00 88*
Then I gave up and turned off the saucepan. The fruit was in a state of aldente, not boiled. But in the morning they became softer.
Conclusion> he does not heat anything much at the beginning, that is, this mode is like a medium in other saucepans.

I also tried to cook beans on a car. I cooked it for a long time, but I didn’t succeed, it didn’t even boil, its color was of raw beans. I had to switch to High and then after a couple of hours everything was cooked. I also came to the conclusion that Auto does not heat up much.

I cooked soup on a car a couple of times, in the morning I laid the beans too, and in the evening it turned out to be an excellent soup.

Help. The agony of choice is increasing. At first I wanted a small MVA, 1.5 liters. I read and found out that the pan should be filled by 2/3 of its volume and I think that it will be too small for 1.5 liters. Probably, you need somewhere about 3 liters. I found only Morphy Richards 38710 at 3.3 liters. What can you say about her? Very cumbersome and generally ... All in dumka

And where that morphy richards is for sale, I did not find anything except the kenwoods. I would buy an oval one for 3 - 3.5 liters.

And where that morphy richards is for sale, I did not find anything except the kenwoods. I would buy an oval one for 3 - 3.5 liters.

When I was looking, I found it somewhere in 3 stores. I didn't remember much, because it was still in the process of choosing. Look at delivery ru.

I, too, for an oval for 3 - 3.5 liters. It can be filled up to a third of its volume (I often cook porridge for half a glass of cereal), and you can cook a small chicken in it. In my sybriz there are no declared 3.5 liters, there is somewhere 2.7 liters, so I do not consider it bulky, for stewing in the oven I have an oval saucepan and a larger one.

Last night, I put vegetables to stew at MVD - fresh and sauerkraut, cauliflower, frozen lecho from Auchan, onions, garlic and frozen porcini mushrooms. Since I constantly make this dish for myself (once a week and for a week) in a cartoon, this taste is familiar to me to indecent.

And in the evening I put all that mixture first on high for 3 hours, then I stirred it a bit and on low for 2 hours and until morning it cooled down slowly in a clay basin.
Now I tried it - a very interesting and unusual taste of vegetables, with a crunch, but completely cooked vegetables. And the consistency of the vegetable stew is different, more dry and, as it were, heterogeneous. In the multi, the stew turned out to be more juicy (on the prog pilaf) - although the entire cooking process is identical (without adding water and a drop of oil on the bottom of the dish).

I thought that stew cannot be tastier than multi, but it turned out that the slow one makes it differently and tastier.

Where is that morphy richards for sale

Several years ago I bought a big Morphy Richards in "The Season" (our and Che's favorite). Very large. I use it in the country.

A few years ago, they were sold everywhere. And now there is very little choice.

Nobody answered me like that, do you really need to fill the pan 2/3?

Nobody answered me like that, do you really need to fill the pan 2/3?

on the pictures in Aliexpress, small MVs are filled under the cover. but maybe this is a publicity stunt
look at the pictures

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on the pictures in Aliexpress, small MVs are filled under the cover. but maybe this is a publicity stunt
look at the pictures

🔗

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Yes, I saw these pictures. Thank you. I think this is an advertisement. I ask the owners who use the saucepan

I didn’t pour mine to the eyeballs, there’s a lot of stuff in my bowl, we’ll not eat so much. This is what the bandura is good for - you don't need to think about maximum filling.
IMHO, the maximum 2/3 (although most likely 3/4) is most likely for liquid dishes, so that the liquid does not run away, and if without liquid or with a minimum of it, then you can hammer a saucepan with the top.

It seems to me that the filling is 2 \ 3 - this is for reinsurance, so that for sure. In fact, I fill the slow cooker almost full: 1-1.5 cm from the edge, nothing escaped. But judging by this branch, saucepans of different models are heated in different ways, I read somewhere that 1.5-liter babies are very greasy. Therefore, you cannot say in advance whether it will run away from the saucepan or not, so you have to focus on these 2/3 volumes.

Thanks for answers. I'll think

I pour my Sibrizka (3.5-liter) under the very lid and thank God I have never run away.

and I, here milk was heated - I poured 3 liters. and everything's good)

It seems to me that by the time it starts to boil, the liquid evaporates a little or something. And the boiling process itself is barely noticeable there.

Nobody answered me like that, do you really need to fill the pan 2/3?

No not always. But there are dishes in which this rule must be observed. For example, I drowned oil in the baby. I stuffed it under the very lid and put it on High. It melted and began to float over the edge. Translated to Low and everything is ok.

Oil, it is better to heat it in a water bath, do not spit anything and will not run away ...

No not always. But there are dishes in which this rule must be observed. For example, I drowned oil in the baby. I stuffed it under the very lid and put it on High. It melted and how it began to float over the edge. Translated to Low and everything is ok.

Ksyusha, what kind of baby do you have, how many liters? I originally wanted a little one.

I filled my 3.5-liter Sibrizka once "with a slide" (meat, and vegetables below, on the sides and above). I put it on High. So it barely ran away, translated to Low - everything is OK.

I also filled the sybrizka with vegetables to the eyeballs, but when the vegetables settled, water was juice 2 fingers from the top - did not run away

[boils]

I have 1.5. liter and 3.5. liters and here and there I fill 2 cm below the lid - nothing escapes, though I did not heat the oil. And in a small one it cooks much faster than in a 3.5 liter one.

Conclusion> he does not heat anything much at the beginning, that is, this mode is like a medium in other saucepans.

How much mdv do you have?

the car boils perfectly and cooks all night, that is, really boils (3.5 and 1.5) I'm talking about mine.
I liked how Staf named our saucepan independent about. that's how she is

Ksyusha, what kind of baby do you have, how many liters?

Luda, small for 1.5 liters.

I have 1.5. liter and 3.5. liters and here and there I fill 2 cm below the lid - nothing escapes, though I did not heat the oil. And in a small one it cooks much faster than in a 3.5 liter one.

Well, if it is 2 cm below the lid and it settles in the process ... I filled mine with a slide, also tamping down a little at the same time - I hoped that it would settle ... Well, what escaped is said loudly, just when boiling stained the edges of the saucepan and a little got on the side of the saucepan mold.

Luda, small for 1.5 liters.

Ksyusha, please tell us about her. What brand, what do you cook in it, where did you buy it. Enough for two of us?

Lyud, I bought it on ebee .. Here I showed it: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=272&topic=24172.0... I took it as a specialist for porridge I also heat oil, brew herbal tea, summer jam from crushed fruits.

Here I gave a link to similar models: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=193859.0

Enough for two of us?

What are you going to cook?

Lud, I bought it on ebee .. Here I showed it: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=272&topic=24172.0... I took it as a specialist for porridge. I also heat oil, brew herbal tea, summer jam from crushed fruits.

Here I gave a link to similar models: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=193859.0
What are you going to cook?

I'm going to cook everything. Both meat and vegetables. To a lesser extent, we don't really like porridges.

For meat, probably enough .. But vegetables take up a large volume, and if there is also meat with vegetables .. or soup .. then absolutely nothing. I still have a big one .. But I like meat more in a pressure cooker.

For meat, probably enough .. But vegetables take up a large volume, and if there is also meat with vegetables .. or soup .. then absolutely nothing. I still have a big one .. But I like meat more in a pressure cooker.

What do you cook in the big one? Probably, you still have to look for 3.5 liters.

And now, almost nothing. I sent her to the dacha. In summer, fruit drinks in large quantities and jam.

And now, almost nothing. I sent her to the dacha. In summer, fruit drinks in large quantities and jam.

Clear. Something you cooled me down a little

Well, it's a matter of taste. The girls are cooking all over the place, but I have nowhere to put a big house at home.

Lyuda, in order to understand whether the volume of 1.5 liters is enough or not, take a suitable saucepan and put vegetables or meat there. And you'll see if this volume is enough for you or not. But the soup will definitely not work.

Well, it's a matter of taste. The girls are cooking all over the place, but I have nowhere to put a big house at home.

I am a white day, a red day. I have the same problem, lack of space. And now the decision has come (for how long): I’ll buy a small one, let it be, and then we’ll see. Yes, it’s definitely not enough for the soup. I wanted to simmer cabbage soup from sauerkraut. Well, okay, I'll cook in a cuckoo

And now the solution has come (for how long):

People, if in the end you still take the baby, then you definitely need a timer for her. She cooks faster. If you put it at night.

People, if in the end you still take the baby, then you definitely need a timer for her. She cooks faster. If you put it at night.

What is it to get up at night, turn it off?

Gru .. timer !!! You put on and off at the right time.

Gru .. timer !!! You put on and off at the right time.

Do not really understand

Well, look .. I put the porridge on at 5 am, turn on, 9 am - turn off, that is, it takes only 4 hours to cook. And if you put it in a big one, then just at 8 o'clock in the evening.

And where to attach the timer?

How where ?? Into the outlet.

Something I'm dull. Well, I'll set a timer, but how is it related to the saucepan?

You insert the saucepan into the timer, the timer into the socket. It supplies current and turns the pot on and off at the programmed time.

Semyon Semyonitch! I finally understood. Thank you for your patience. I bow for this