Slow cookers: model selection, features, reviews

Girls, who has kenwood 707? You can cook a little porridge in it (from 0.5 ms, for example) or is it a stupid idea?

I cook in pots or in a glass jar too. Pour water into a ceramic bowl, put pots with cereals and for the night - fluffy porridge in a pot in the morning. I have 2 small pots or 3 glasses in Kenwood. jars of 0.7 liters, in a jar it will be the same as in a pot, I immediately make different dishes in different pots for breakfast and lunch. In the morning, no time is wasted on cooking breakfast, and at lunchtime I take out a still warm pot of food from the saucepan turned off in the morning, the ceramics cools down for a long time.

Melanyushka, an interesting idea with different pots!
... But I just think ... I can also cook in pots like this in Orson ... On a multi-cooker

Girls, who has Kenwood 707? You can cook a little porridge in it (from 0.5 ms, for example) or is it a stupid idea?

Sure you may. You can even stew meat in small quantities, that is, if part of the bottom of the saucepan remains empty.

I cook in pots or in a glass jar, too. Pour water into a ceramic bowl, put pots with cereals and for the night - fluffy porridge in a pot in the morning. I have 2 small pots or 3 glasses in Kenwood. jars of 0.7 liters, in a jar it will be the same as in a pot, I immediately make different dishes in different pots for breakfast and lunch. In the morning, no time is wasted on cooking breakfast, and at lunchtime I take out a still warm pot of food from the saucepan turned off in the morning, the ceramics cools down for a long time.

ABOUT! Just for these purposes, "Chinese monsters" would be perfect

I cooked for the morning today Morning melted porridge with millet, rice and pumpkin and the taste of this porridge turned out to be simply divine. I have never eaten tastier yet.

Girls, who has kenwood 707? You can cook a little porridge in it (from 0.5 ms, for example) or is it a stupid idea?

Today I cooked porridge in a 6.5-liter cache from 120 ml of cereal and 1 liter of half-milk (2x60 ml). A m. Art. we have 200 grams with a top like.

Sveta, I believe, sho is delicious, but your link opens the general page of the Bread Maker

Sveta, I believe, sho is delicious, but your link opens the general page of the Bread Maker

It's not me, I fixed it

Tasty, even how tasty it is, and I'm still a maniac for porridge, baluvana. For me, and the test for lice pans pass (or do not pass) on porridge, jellied meat and vegetable stew.

ABOUT! Just for these purposes, "Chinese monsters" would be perfect.

Yes, of course, these monsters would be the very thing, but they are not available for free sale, and since Kenwood has acquired it, I adapt when small volumes are needed. Yes, and there is nowhere to put all this technique, if there had been such a discussion before, I probably would have been tempted to a smaller volume, although during the period of preparation the cache will be very useful.
Oh, our kitchens are of such scanty size ..

And my keshik bandura fits so well both into the interior and in the place, it seems to be healthy in appearance, but straight gutta-percha.

He also stood up very well for me, next to the bread maker, as if there was always a place for him here, because, probably, it is used so often - always at hand, there is no need to drag from somewhere from the shelf to the table. I'm already thinking of completely abandoning the stationary stove, buying a small induction stove for 1 burner, well, you never know when something needs to be done on the stove, and so I say to my husband in response to his words that again another saucepan is being purchased, that I buy separate burners, like on an electric stove: one very fast - SV, the other for languishing - MV, ordinary - MV ..., fry-bake - AF, it also found a place on the table very well, like a bandura, and so neat stood in the corner of the table and a very frequently used unit.

[manna!]

I cooked for the morning today and the taste of this porridge turned out to be simply divine. I have not eaten tastier yet.

survived! It was worth living for this
manna! I mean, it turns out that blacks simply can't see it

Ira, my black one has long had a cobweb, but the white one has just turned out exactly in the place where it burned.

that is, this can be attributed to the peculiarities of this pan, at such low t it is not critical.

survived! It was worth living for this

So how many times have you told me in different topics about slow-moving food and about porridge - but it scared me slowly and for a long time. So I rushed to extremes, now a small cartoon, now a big cookie, and then once and slowly and immediately wash my feet. And right in the bull's-eye.

- but it scared me slowly and for a long time.

IMHO. This pan is not only independent, it also disciplines. In the morning you need breakfast, then you need to take care in the evening - throw everything. No fuss or rush. And slowly, well, yes, slowly, but who counts it at night? or in the afternoon? when everyone is at work.

But healthy food _{(and not in Teflon, by the way)}

I do everything at night - wash, wash my dishes, bake bread, and now I cook food - it's a yaki bee.

I do everything at night - wash, wash my dishes, bake bread, and now I cook food - it's a yaki bee.

I would say like a bat (she's a night bird)

[manna!]

manna! I mean, it turns out that blacks simply can't see it

that is, this can be attributed to the peculiarities of this pan, at such low t it is not critical.

IRR, it turns out that the coke arises from overheating in the places of the heating element, right? And then "floats" further?

[IRR]

IRR, it turns out that the coke arises from overheating in the places of the heating element, right? And then "floats" further?

nothing floats anywhere if would was, then already in the subject would someone for sure would

about overheat Tenna I would not be so unambiguous either. I'm not saying marriage is a feature. Maybe - maybe not.

A! I mean, not everyone has it (the Central Committee), pralna? I'm really confused

A! I mean, not everyone has it (the Central Committee), pralna?

Yes.

Ahhh, well, any pottery may have a tsek, or it may not ... Well, mustache, I'm calm ... You can take

Girls, maybe someone remembers - it seems like it was written here somewhere about the temperature in the MVD ...

Girls, maybe someone remembers - it seems like it was written here somewhere about the temperature in the MVD ...

From the latter, here:

I was waiting for my MVD and immediately questions arose.
I have three modes, it says Low 75 degrees, High 90 degrees, but nothing has been written about Auto. Has anyone measured the temperature on Auto? What do the instructions say about this mode?
If you cook milk porridge, then the proportions are like in a saucepan?
And buckwheat? Will the water evaporate more and take more liquid?
Put meat without water, I read that the meat itself gives a lot.
What to cook first?

I tested the auto mode. My instructions say that the mode cooks faster than low, but slower than high.
So, dried fruit compote for a car.
18.00 cold water 19 *
19.00 47*
20.00 68*
21.00 78*
22.00 84*
23.00 88*
24.00 88*
01.00 88*
Then I gave up and turned off the saucepan. The fruit was in a state of aldente, not boiled. But in the morning they became softer.
Conclusion> he does not heat anything much at first, that is, this mode is like a medium in other saucepans.

Thank you!

I'm in shock, explain to me, put the chicken to stew with potatoes, it's all worth it, it's worth it, it's barely warming up, I think, well, everything will have to be put into the pressure cooker and extinguished. I left on business, I think, well, let it be worth it, I come, the smells ... the chicken is browned, the potatoes are soft, but delicious ..
For 3.5 hours on Hai.
Why is she blushing, some kind of magic.

well, as in a Russian oven they left it all night. And the stove was not in the heat. And everything languished at a low temperature. I myself was when I made queen chicken. From the bones fell off. In general, the meat in it is all good, especially the store meat, where there are a lot of bones (and you need to buy meat in the store, there are more bones (c) :-)

Made baked milk in the night (moth pancake). First, go to high for 2.5 hours, so that it boils, and then transferred to 22-30 on low.I wanted for 4-5 hours and then turned off the timer, but as always forgot to switch the timer socket to the timer position - I got up in the morning - the light is on. But the milk turned out to be gorgeous - it is the taste of caramel that is present. I made 1.5% milk and always put 1 tbsp when heating. l. Sahara. It turned out a little sweet (and drowned 2 liters of milk). And in no comparison with a substitute from multi, although there was milk on the stewing for at least 7 hours and on heating for 3 hours.
I don't really like baked milk, but I drank a cup and it tastes like swallowing my tongue.

I feel like I'll have to buy a krynka for milk

I don't really like baked milk, but I drank a cup and it tastes like swallowing my tongue.

Make fermented baked milk 150-200 gr. sour cream for 1.5 liters. enough milk

We just finished the ryazhenka - until I probably won't do it. Although right now my taster will wake up and decide - so he will drink or make fermented baked milk. If I still drink a cup and fsё.

Shl. He said he would drink milk and that it was time to put down the stove, since the food was as tasty as from the stove.

I will mark in the topic, I will read it as much as possible. Look at the menu, maybe it will suit me. Suddenly a slow cooker will seem better than a pressure cooker (in terms of taste) ...

Suddenly a slow cooker will seem better than a pressure cooker (in terms of taste) ...

Many asked this question and were disappointed, in a clear minority. The problem is mainly in different temperaments - human and DVA

Osa, it seems to me that this device is for you, I remembered your ode to the multicooker. Here are the words of the "great" Hairpin, which I remember when she talked about the speed and benefits of a slow cooker, pressure cooker and slow cooker: "slow cooker is the fastest of all pots, while I sleep - she cooks." (the text is approximate, the very essence, as I remember it)

Suddenly a slow cooker will seem better than a pressure cooker (in terms of taste) ...

it makes no sense to compare diametrically different things.
these appliances complement each other ... in taste ...
for example, in sv you can't cook baked boiled pork.

for example, you cannot cook boiled pork in St.

I typed in a search engine for the sake of interest in boiled pork in a well
and immediately gave me

this
and this

I didn't look any further, because the dispute can now revolve around taste preferences

[Kalmykova]

baked boiled pork.

ah, baked
well sly ...
Zhenya, listen, but queen has, for sure baked chicken, a Kalmykova fried ribs vapsche, this is already a classic.

so shty, collect recipes, uncle will come in handy soon

Oh, how's the recipe for baked boiled pork in SV? Obviously I missed ...

I made up my mind, give me a piece of meat and will I experiment with baking, baking, or what? But seriously, in general, I think that it is possible, only marinate the meat in a solution with salt, as in Admin, for example:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197790.0

And it seems Vika, from Mother Moscow, made rolls - baked, you have to look.

so shty, collect recipes, uncle will come in handy soon

aha! hello from aunt! (from)
I have had it for a long time ...
mv, in the sense ....... Sibrizka ....
from soon and multi is not at all that from slow ...

Oh, how's the recipe for baked boiled pork in SV? Obviously I missed ...

I don't remember, in the text somewhere ...

mv, in the sense ....... Sibrizka ....

received? when?

received? when?

last year isho ...

and from China still going

received? when?

Go and stuck to the pancakes, like stuck.

Go and stuck to the pancakes, like stuck.

no options. Nadyuha sends gray counterfeit goods.

Go and stuck to the pancakes, like stuck.

as one of my acquaintances said - the deceased: "I knew too much ..." (C)
and in general, Rousseau tourist - the face of morality !!!!

Good day everyone! Please accept me into your ranks of slow-brewers here they tell you so deliciously that I decided I still need it, especially since it is sold nearby and is so cheap and also environmentally friendly And I became the happy owner of a 3.5 liter Sibrizka.
Immediately, I wanted to cook a chicken. This is something incredibly tasty !!! Vegetables languished in the juice from the chicken. And now for more than a week the pot has been working tirelessly. At night I put milk porridge (there were rice, from rolled oats, millet), in the morning I processed the whole remnant of last year's drying and frozen berries on a compote.Delicious! Children now demand continuation of the banquet every day

[Natunzik]

Good day everyone! Please accept me into your ranks of slow brewers

Natunzik, we accept, we accept everyone here
where is the portrait of your chicken?
not that we don’t believe, but we would very much like to take a look; curious people all gathered here, what passion
and hungry

Not without your help, and I took out my Seibrizka. I put two half liter jars in it (a great idea !!!) and cook porridge in a water bath.
I don’t remember who came up with it, but a deep bow and many thanks for the idea.

where is the portrait of your chicken?

I didn't even have time to take a picture of her Was eaten in a matter of minutes. But I promise to mend

Are only Kenwoods sold in Russia? And the volume of hoo! So, you need to study how the models differ, except for the price ...

I also have Kenwood, but 4.5 liters. - mechanical, there is also an electronic 707 model (not with me, but in general it exists in nature), is there really no such luck in Russia