Slow cookers: model selection, features, reviews

And I just can't make friends with the slow cooker I bought a month ago. I cooked a shank in it and the chicken was not impressed with the result, I can't understand why all this should be cooked for 4-6 hours, if you can cook in a MV in a maximum of 2 hours. We do not like thick porridge. The chicken turned out to be delicious, but steamed rather than baked. The only thing that pleased me was the broth, which turned out to be very transparent and rich.
In general, I put it in a box and take it to the balcony, then I take it out and try to find a common language with it. And yesterday, I accidentally put a ceramic bowl on the gas stove and did not notice that the gas was burning, and so it stood for two hours. It's good that there was water in the bowl, and the gas burned at a minimum. Visually, the bowl did not seem to be damaged.

, I can't understand why all this should be cooked for 4-6 hours, if in MV it is possible to cook in a maximum of 2 hours

just the dishes are different with a more simmering taste

I cook, she does not stand idle with me. But most often this is portioned meat in pots with buckwheat, so my husband loved this

it's just that the dishes are different with a more simmering taste

exactly, I could not find the words.

[Fronya]

if still relevant
I cook when I think about her, but I have sclerosis

Well, in general, I'm in the process of updating the kitchen. furniture and now even a shelf for it, but soon it will be in full swing ... yes ... yes, and we eat little, as Fronya (just where it comes from)
but in general it’s a kind of magic to cook in it - I put it all in the evening, what you see, there’s no need for oil (you can), you don’t need water (you can), I just put everything in the Kasrul in the morning (but I’m so purely conventional described) porridge with butter is clearly tastier and broth without water in any way

see what slowness you found, only the price


Power: 285 W
4 temperature modes
Boiling over light heat
Traditional heating temperature
Fast cooking
Keeping food warm
Enamelled ceramic pan. Volume 6.5 l
Transparent lid allows you to keep track of food while cooking
Electronic control panel
Digital 24-hour timer with automatic "Temperature hold" function for convenient and safe cooking
Non-heating handles
Dishwasher safe pots, lids and racks
Brushed stainless steel design
PRICE
1 639
hryvnias
🔗

I cook porridge only in it! And in general, porridge began to eat only after the purchase of DVA. I cook them in my Seabrizka on Low for about 4 hours.
Recently, too, I mainly cook meat in it either on Low 12 hours (night), or 2 hours on Low + 6 hours on High. And I also really like to cook meat "with a side dish": I put carrots, onions, eggplants, zucchini, mushrooms in the MDV ... In a word, who loves what and who has what. On top I put meat, seasonings, salt, pepper to taste. And 12 o'clock on Low. I don’t pour water! It turns out very tasty and healthy.
But we don't eat a lot, so I don't cook often. But with the advent of MV and MDV, the pans were removed away.

see what slowness you found, only the price

The price is really cosmic! I am already 8 for that kind of money !!! I will buy sibrizok!

everything is not cheap there, I

everything is not cheap there, I

that's right

I saw this slow cooker in our crockery store, there was a presentation of the equipment of this company and from that moment the slow cooker disease began, but I was not sure that having 4 multicooker it would be advisable to buy a slow cooker and even for such a price.Therefore, I decided to buy a 3.5-liter Sibrizka, and if I liked it, buy this beauty. Of course, the difference between them is big. It is so heavy that I would not have reported it, it would have been necessary to involve my husband. I still haven’t given up on the idea of ​​buying it, but with slow brewing I somehow don’t work out, probably the character is not the same, I like everything at once But the hamster started to stir again

and I have. it seems to me that it has grown together, it works for me every time. After observing her temper, I calmly leave her overnight, and when I cook the broth, I put it at 18 hours, and the broth is just gorgeous !!!!

And while I'm afraid to leave her unattended, but it would be great. After talking with you, I decided not to hide it in the box anymore, I might rather start to trust her.

And I also drown butter, compote from frozen berries, jam in summer, and porridge by itself !!

To heat the butter is a very good idea, and I also really liked the creamy dessert, only for some reason I get it not baked in color, but white, but still very tasty.

And I also drown butter, compote from frozen berries, jam in summer, and porridge by itself !!

Ksyusha, what is your MVD?

Lisa, I have two. At home, a poltorashka, at the dacha Kenwood 4.5 liters.

Poltorashka ??? and this is hto?
And in general, what sizes are considered optimal for you (slow-brewers)?

Poltorashka ??? and this is hto?
And in general, what sizes are considered optimal for you (slow-brewers)?

To whom, like me and Kesha, 6.5 liters sometimes cannot cope

Poltorashka ??? and this is hto?
And in general, what sizes are considered optimal for you (slow-brewers)?

This is for 1.5 liters. Optimally, it depends on what you cook.

This is for 1.5 liters. Optimally, it depends on what you cook.

I get it, I mean the brand and model for 1.5 liters - what is it?

Someone .. will you continue on your own? I went and read the letters LLOYTRON (England).

Someone .. will you continue on your own? I went and read the letters LLOYTRON (England).

Thank you
And do they sell them? I'll go look

No, we don't ... I bought it in English. If necessary, I will find a link.

Good day! The girls today bought themselves a 4.5L Kenved MDV and I had a question .... Your ceramic saucepan is getting plump. otherwise it seems to swing a little with me

Good day! The girls today bought themselves a 4.5L Kenved MDV and I had a question .... Your ceramic saucepan is getting plump. otherwise it kind of sways a little for me And also poke your nose where the recipes live, otherwise I don’t have a book available THANKS to everyone who responded

Congratulations! I poke ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24172.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=456.0

Good day! The girls today bought themselves a 4.5L Kenved MDV and I had a question .... Your ceramic saucepan is getting plump. otherwise it seems to swing a little with me

Not to say that it is very tight, if you move it to the right and left, then there is a backlash, and so it stands exactly on the bottom, does not swing.

Let's see what happens, put the borsch to cook
Girls,

Larissa, congratulations on the new saucepan! Good luck, even if it pleases you and does not stand idle.

Let's see what happens, put the borsch to cook
Girls,

I wonder what will happen to the color?
Congratulations on your new toy. Let it please and serve for a long time!

I wonder what will happen to the color?
Congratulations on your new toy. Let it please and serve for a long time!

that color will not suffer, because it will be without beets - borscht in quotation marks (my husband cannot stand with beets) I cook first in a common saucepan, and then pour for myself and add beets, but here I will have something to cook
In the morning I planned to put stuffed cabbage rolls and milk porridge in the middle in a glass jar covered with a lid, this is more interesting to me, will the smells-tastes mix or not? : girl_in_dreams: but in my opinion this experiment takes place (something I didn’t find for girls to experiment like this or maybe I missed it ???)

.

And in a slow cooker I really like cabbage soup with sauerkraut at night ...

Girls, I'll torment you a little more with questions ... for an hour and a half at a high temperature, the broth is just warm and should it be? Pouring broth from the refrigerator ...I added a bunch of potatoes, I tried it, and it was just lukewarm ..

[larissa]

larissa
on High boils for 4 hours, on Low, and even longer

[rusja]

rusja, Thank you!

that color will not suffer, because it will be without beets - borscht in quotes (my husband cannot stand with beets) I cook first in a common pan, and then pour for myself and add beets, but then I will have something to cook

And then I thought that my husband is exclusive in this matter, only we eat borscht without beets.

Girls, what can you say about the slow-motion Atlanta ATH-598? Does anyone have one?
I don't quite understand what it is, but the pot is kind of earthenware, and the price is hefty tempting.

And for 5 liters our cut

Girls, what can you say about the slow-motion Atlanta ATH-598? Does anyone have one?
I don't quite understand what it is, but the pot is kind of earthenware, and the price is hefty tempting.

The price is very tempting.
I need a smaller slow-cooker, for porridge, personally dear to me.

The price is very tempting.
I need a smaller slow-cooker, for porridge, personally dear to me.

Tanya, and I have a 1-1.5 nadot manune.

Tanya, and I have a 1-1.5 nadot manune.

I will remember you, how can I forget my neighbor

So no one still has it? Its modes are not clear to me, but the size ... For such a price it is not important. I will most likely cook large dishes in it, such as goose-jellied meat-ham ... Or put small pots inside. How correctly I generally understood the trick of such pots.

I will remember you, how can I forget my neighbor

This is very good, otherwise my memory often fails.

And here is another 6 cups of raw rice, a pot of unlazed clay with a lid,


And already almost cartoon:

So nobody still has it? Its modes are not clear to me, but the size ... For such a price it is not important. I will most likely cook large dishes in it, such as goose-jellied meat-ham ... Or put small pots inside. How correctly I generally understood the trick of such pots.

You understood the trick correctly. Goose, chicken, jellied meat. Lamb with vegetables is very tasty (the husband says) and the meat is not boiled in taste, namely stewed. So I am making porridge in a small pot, but I want to cook this very milk porridge directly in the bowl, and for 0.5 liter of milk I just mess the bowl in vain.
I like vegetables like domlama, I put it at night, very tasty and, by the way, a dietary dish, tastier than in multicooker and pressure cooker, it doesn't work there. Well, I wrote about milk. I haven't tried any gingerbreads in it, but meat, vegetables and milk are beyond praise. Now I want a little one, just for porridge.

And here is another 6 cups of raw rice, a pot of unlazed clay with a lid,


And already almost cartoon:

I saw such clay on TaoBao, and in the Korean store.

Mistletoe recently gave me a link to 1.5 liters, but she did not take it from us, but abroad. Interested in?

Mistletoe recently gave me a link to 1.5 liters, but she did not take it from us, but abroad. Interested in?

Anti-painting: girl_wink: throw the link.

these little slows:

🔗

🔗

So I read you and again wanted a DVA ... Masenka
And f-bey I'm afraid of something ...