Chicken with vegetables in a slow cooker

Chicken with vegetables in a slow cooker

Category: Vegetable and fruit dishes

Ingredients
Cabbage	0.5 head of cabbage
Sauerkraut
Onion	3 pcs.
Carrot	2 pcs.
Apple	1 PC.
Lemon	1 PC.
Pickled broiler.

Cooking method

• I put together several recipes, remembered how Tortyzhka talked about unipelvis and us.
• Inside the chicken, chopped onions, apple pieces and lemon juice.
• Under the skin - lemon wedges. At the bottom of the saucepan are onion rings, then a mixture of cabbage, carrots, plus the rest of apples and spices. She put chicken on this pillow. On the sides there is also a cabbage mixture.
• On slow mode 1 hour, then 4 hours on fast and another 1 hour on slow.
• Smells delicious, looks good, but haven't tried it again.

Time for preparing:

6 o'clock

Cooking program:

Slow + fast + slow

Lucia, what are you doing with me - I already want a bigger pot looking at your work of culinary art. (So, there are signs of device addiction on your face).

Irr I had the same picture today - she also drowned milk, the smell was spreading through the apartment so pleasant and intoxicating. I made fermented baked milk, next time I want to make baked milk and cook semolina porridge, like in childhood.

Lucia, what are you doing with me - I already want a bigger pot looking at your work of culinary art.

I am reporting on the so-called work of "culinary art".

The meat is soft, maybe too soft. The cabbage is tasty, not soft, but also not tough with gravy.

The apples inside the chicken are cooked, but not mashed, such as when stewing a bird in the oven. But the onion, which was also with apples inside the chicken, even crunched.

Well, in short, as they wrote, meat is cooked in this saucepan faster than vegetables.