Grilled chicken thighs marinated with adjika

Category: Meat dishes
Grilled chicken thighs marinated with adjika

Ingredients

chicken thighs 8 pcs.
small tomatoes 10 pieces.
olives 10 pieces.
bulb onions 2 pcs.
vegetable oil 1 tbsp. l.
small carrots 4-5 pcs.
salt pepper taste
For the marinade:
adjika 3 tbsp. l.
soy sauce 2 tbsp. l.
vegetable oil 1 tbsp. l.

Cooking method

  • In the marinade of their adjika, soy sauce and vegetable oil, the chicken acquires all the best qualities of a grilled chicken.
  • Grilled chicken thighs marinated with adjika Let's prepare the beginning of the marinade: combine soy sauce, adjika and vegetable oil and apply it to the chicken thighs, rubbing thoroughly. Leave to marinate for several hours (at least 2 hours).
  • Grilled chicken thighs marinated with adjika Prepare vegetables for baking: peel the carrots and cut them into pieces, cut the peeled onions into half rings, and cut the tomatoes into two parts.
  • Grilled chicken thighs marinated with adjika When the chicken is marinated, grease the form with vegetable oil and put onions, carrots, tomatoes on the bottom.
  • Grilled chicken thighs marinated with adjika Put chicken thighs on top, between them slices of carrots, olives.
  • Grilled chicken thighs marinated with adjika We bake for 35-40 minutes at 200 * C. Optionally, place the chicken under the grill for 5 minutes for a stronger browning.
  • Grilled chicken thighs marinated with adjika Serve hot - hot with rice and vegetables!
  • Under the adjika marinade, the chicken turns out fragrant and very tasty, and laid on a pillow of onions and with carrots and olives is simply delicious!

The dish is designed for

8 servings

Time for preparing:

50 minutes (no pickling)

Cooking program:

oven

Note

Bon Appetit!

ang-kay
What deliciousness and beauty. I love any kind of hips. Thank you, Marinka)
MariS
Thank you, Angela! So we are all their lovers, and even when everything is quick and easy to cook - generally healthy!
Trishka
Marisha, and I came to your chicken!
Very appetizing and beautiful!
Tell me, is your adjika spicy?
MariS
Ksyusha, glad you! Choose the best piece. Adjika is the most ordinary, Ksyusha, from Maheev firm. I really liked this marinade - now I often bake it with it.
Trishka
Quote: MariS
common
Marish, but spicy or bearable, I just have adjika, so she is kapets - milligram per liter and that's a lot
MariS
Tolerantly tolerant, Ksyusha. I would not be able to eat very spicy ... If you come across this company, try it - I buy it for the marinade.
Trishka
thanks, I will take a look
celfh
I love these recipes! Minimum body movements, and the result is very decent
V-tina
Marina, a wonderful recipe I often marinate meat in adjika, and the chicken is good, and the pork, but I somehow baked everything in a slow cooker or cooked it on a fire, I'll try it in the oven now
MariS
Quote: celfh
Minimum body movements, and the result is very decent

Tanyusha, I'm very glad to see you! And who doesn't like it so that it is simpler and tastier ?! There is always not enough time in a day ...
Tina, and now I increasingly cook in the oven. Somehow everything turns out to be tastier and more beautiful ... I'll also try it at the stake at the dacha (there was already a thought!).
V-tina
Quote: MariS
and now I cook in the oven more and more often. Somehow everything turns out tastier and more beautiful
Marina, I have a vegetable garden, my own house, a son with teenage maximalism, a one-year-old daughter, a husband who works at night and work for another 1/2 of the rate in general, there is not always time to cook in the oven, often all food is cooked at night or early in the morning, while getting ready for classes. And on the fire, any meat in adjika, even chicken backs did this, it turns out just deliciously fragrant
MariS
Yes, Tina, in your case, when you cook at night, the multicooker is irreplaceable. The oven remains on weekends and holidays ... Well, and a barbecue, of course.




V-tina
Marina, fortunately, there are still more weekends than working days
MariS
Quote: V-tina
there are more days off,

Therefore, recipes flow like a river ...
V-tina
Marinochka, truncated

kapets, how everything has piled up, even the photographed has no time to lay out, the work has covered her head and the daughter wakes up 12 times a night ((

MariS
Tina, so - we give the installation: the work is done by itself at the behest of a pike and the daughter makes her mother happy around the clock !!!
V-tina
Marinochka, Thank you

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