Summer
Yes, my daughter often visits Domodedovo, almost every week, this is my only option, if they take me to the hotel, of course
Len, sorry for off topic, you just dumped me with your pies

Svetlana62
Quote: Elena Tim

Please tell me, why are you covering the top of the pie? Afraid that it will stick to the lid?

Why can't you expose the photos? Don't know how, or some other reason? Otherwise I will teach.
Lena, I cover the top so that it doesn't burn either, my Princess is very active. And so it turned out a uniform blush, both above and below. The dough is wonderful, now it will cool down and I will take a sample, I can no longer wait for my husband from work. Crazy flavor!
And foty, there is simply nothing to take with it, somehow it happened so by chance, we need to think about this issue.
Elena Tim
Quote: Biryusa
Come on, specs tonight is still a thread, to finish me off
And sleep kada? I finally can hardly sleep, or rather, sleep, but not enough.
Olchik, thanks!
And by the way, do you still sit without Princeschi?
Elena Tim
Quote: Summer
Len, I'm sorry for off topic, you just dumped me with your pies
Very much even everything on the topic! We're not baking in a tandoor, but in a pizza maker. So the formalities have been met.
Quote: Svetlana62
now it will cool down and I will take a sample
Oh, I already sat down to wait ...
Quote: Svetlana62
foty, there is simply nothing to take with it, somehow it happened so by chance, we need to think about this issue.
Yes lan, the main thing is that you like the cake, and the photos are a real deal.
Svetlana62
Quote: Elena Tim
I, sobsno, ask only because for me the dark bottom is murder, well, I have such a quirk ...
Flax, that's why I've been fooling around with the pies for so long, it doesn't affect the taste, but I need not a single dark speck to be right there. Finally it worked!
Kalyusya
Elena Tim, Len, that's such a dondyshko. It's darker than the top, but it didn't burn, no. And the bottom of the crumb, not stale.

Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
Svetlana62
Quote: Elena Tim
now it will cool down and I will take a sample
Oh, I already sat down to wait ...
I tried it. I went to the second centner. And not a single remorse! Well ooooochen raises self-esteem !!! Indescribably delicious! And let the whole world wait!
Helen, thank you a million billion times!
Elena Tim
Quote: Kalyusya
Len, that's such a dondyshko
And I think where she disappeared! And she, akazza, paparazzi over the pie booty!
No, well, that's okay! If it had been a little darker, it would have been "fu". You caught him right on the brink!
Class, Galyun, thank you, druhh!
Quote: Svetlana62
I tried it. I went to the second centner. And not a single remorse!
Sisteraaaaa!
A million billion times ON HEALTH, Svetul!
I have such a day today, such a day! What!
And that's all thanks to you girls! Thank you for trusting the recipe!
ket66
Elena Tim, so it was worth leaving for two days to the country. Lenuse has a new recipe again, THANK YOU VERY MUCH.
kolobok123
Well vooot ... Pryntseski then no. But the oven will furnish all the children. I will do it, I feel that the recipe is gorgeous.
Can you dough from evening to morning?
Helen
Quote: Elena Tim
You can't bake such a potato as Pinceska makes in any oven, and Durovka - finally, the mortality is 100% tastier than in the oven - it's tested! Oh, I don't even know how you still live without a Princess ... why, actually?
HOLD ON WITH ALL FORCES ... FINANCE DOESN'T GIVE TO BUY ... THIS IS THE ONLY PROBLEM ... I HERE IN JUNE THERMOMIX BOUGHT ...THEREFORE, I CANNOT CUT IT OUT ENTU PRINTSESSU
Biryusa
Quote: Helen3097
HOLD ON WITH ALL FORCES ...

Irina.A
I took the recipe in the bookmarks, I think not for long (no, I will definitely have to buy a princess and a grass worm)
Helen
Biryusa,
Elena Tim
Quote: ket66
here it was worth leaving for two days to the country. Lenuse has a new recipe again, THANK YOU VERY MUCH.
To your health, Lenus! I would be glad if it comes in handy!
Quote: kolobok123
Pryntseski then no. But the oven will furnish all the children
Pralna! You can bake one big one in the oven at once! I there, in a note, wrote about the amount of oven filling.
Quote: kolobok123
Can you dough from evening to morning?
No, Natasha, it will over-ferment, it will not taste good. Yes, and it will run away, there is yeast - mamadaragaya!
Yes, he just needs to spend an hour in the refrigerator, even less. So it doesn't take long. It's all the same to cook the filling.
Elena Tim
Quote: Helen3097
... I HERE IN JUNE, THERMOMIX BOUGHT ... THEREFORE I CAN'T ANYTHING I CAN'T CARRY OUT ENTU PRINT
Oh, well, of course. Thermomix will undermine anyone's budget. Well, nothing, what are your years ... You can change your mind a hundred times more at the expense of Princess.
Quote: Irina. A
no, you will definitely have to buy a princess and a grass
Otte our way!
Irina. A, I hope you enjoy it!
Tricia
Lenochka! Thank you so much for the recipe!
I really wanted such a pie, but there was nothing from the recipe filling ... Well, I blinded it from what was ... Don't swear too much, okay?
There were 3 baked with plums. champignon oil 12 cm in diameter, 3 large eggplants, 1 large onion, 300 g of gouda, suneli hops, granulated garlic. Fried onion half rings, added half circles of eggplant (did not soak), chopped mushrooms, stewed with spices. The dough is almost according to the recipe, only instead of the usual yeast - fruit liquid. I pulled it out of the refrigerator, kneaded it on a sheet of baking paper on a baking sheet, put half of the shabby cheese, the filling, then cheese again, and everything in the oven for 200 grams for 18-20 minutes. Everything is so simple and so delicious!
There was not enough dough for the top, but the liquid evaporated from the filling.
Here is a report (there are also potatoes in the curry and the basil from the balcony):
Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
Elena Tim
A! Eat hachuuuu!
Well, wow, you have an idea, Nastya! ... Fall away!
Everyone torments me with pictures today! Tormentors! And I wrote so deliciously !!!
That's it, I don't want mine now, I want yours!
I'm going to study the stunning composition ...
Tricia
Look! This is our revenge on you, the night-pie-pilaf temptress!
Elena Tim
Oh so, huh? So yes? Laaadno .... I already came up with an alaverdushnuyu revenge ... At night I will add an addition to the recipe in the form of pictures!
I went to stir up the dough ...
Tricia
I feel that again it will all end with a night rustling in the kitchen and eating sweets! Here's how to drink to give
marlanca
Tricia,
Nastya, well, that's for sure Lenok I wrote, you look at your photos and there are only one associations in my head: "Eat hachuuuu!" ...
kil
Lenaaaaaaaaaaaaaa, these are not pies, but just a fairy tale! I stole the recipe, and most importantly, they are both cold and hot and delicious.

I ate, Lenka brought me lamb

ket66
Elena Tim, and what kind of oven is better for pies? Does not leave me in the package that I need the second.
Elena Tim
Quote: kil

Lenaaaaaaaaaaaaaa, these are not pies, but just a fairy tale! I stole the recipe, and most importantly, they are both cold and hot and delicious.

I ate, Lenka brought me lamb

Irk, I didn’t bring these, but puff. But these are also delicious cold.
marlanca
Elena Tim,
Go to Princeska, I show them the balcony there, and she hangs out in pies ...
Elena Tim
Quote: ket66
and what kind of oven is better for pies? Does not leave me in the package that I need the second.
Lenus, in terms of the quality of baking, the stoves are absolutely equal. The same pies are the same.
Quote: marlanca
Go to Princeska, I show them the balcony, and she hangs out in pies ...
Oh, bang, bang ...
And I, by the way, do not hang out, but I am planning new pies!
marlanca
Quote: Elena Tim

And I, by the way, do not hang out, but I am planning new pies!

Oh, you need to warn me ...
lu_estrada
Clever daughter, baked pies !!!
The people had time to bake and eat, but I just got connected to the beauty, unlucky!
I offered Omelochka a contract - I want to bake your pie - a box of champagne, refused and demanded champagne from me for her pie for my serik, I modestly retreated
Can you bush softer to me for an old woman - I want to bake your handsome pies - send the Princess, we don't sell such things!
But if you don't send me, my cruel death from malnutrition will be on your beautiful and young conscience!
That's it, I spoke and went to enjoy reading all the content of your courage and the girls of the pleasure of chatting with you!
kil
Quote: Elena Tim

Irk, I didn’t bring these, but puff. But these are also delicious cold.

What are you, take these urgently !!!
win-tat
Stunned! Linen , barely read to the end, almost choked! All your pies are masterpiece and very harmful, because they are very tasty, it will be impossible to stop, and they will definitely remain on the sides! Eh, goodbye figure, printed the recipe!
Lerele
I read a lot yesterday and almost started your dough, the only thing that stopped me was that there was Anise's dough in the fridge. Cool recipe !!!
And the princess is just a bailout in the heat, fast, satisfying.
I will share how I do cabbage, a little differently from you.
I throw the cabbage into the combine with knives, make a few quick starts. The cabbage is chopped, I pour boiling water over it, salt and let it stand. Then I drain the water and into a frying pan with butter, I don’t fry it, otherwise the water will evaporate a little and all the cabbage will be saturated with the taste of oil. Everything, when it cools a little, I add eggs.
The cabbage turns out to be not boiled, a little crunchy, but not completely fresh either.
Maybe someone does not like boiled, it will come in handy.
lu_estrada
Lerele, for sure, for sure, I also cook like my mother did a hundred years ago, simply and without problems!
Lerele
lu_estrada, and I still remember how my grandmothers chopped cabbage in a trough with a cut into such pies, and the dough was also chopped, and not just mixed.
Rada-dms
Quote: Lerele
I throw the cabbage into the combine with knives, make a few quick starts. The cabbage is chopped, I pour boiling water over it, salt and let it stand. Then I drain the water and into a frying pan with butter, I don’t fry it, otherwise the water will evaporate a little and all the cabbage will be saturated with the taste of oil. Everything, when it cools a little, I add eggs.
I do it too, the best way! Sometimes, rarely, I put another bow there.
lu_estrada
Lerele, dadada it was, I remember, all the same older!
lu_estrada
Rada-dms, you are right as always! Lenchik wakes up and pokes us in the ears for blah-blah-blah on her pies1
Lerele
lu_estrada, so what, what, but I will not measure up with age, older, means older
And our trough was for some reason painted with a poisonous green outside, and the cut was so heavy, like an ax
Rada-dms
Quote: lu_estrada

Rada-dms, you are right as always! Lenchik wakes up and pokes us in the ears for blah-blah-blah on her pies1
Biryusa
Quote: lu_estrada
Lenchik will wake up
When did Lenchik sleep so early? She is now plowing in the kitchen - making new pies. And I'm waiting, I want to be the first to keep up with them
Rada-dms
lu_estrada
Sorry girls for my unsuccessful and flat joke!
Rada-dms
Quote: lu_estrada
Sorry girls for my unsuccessful and flat joke!
Luda, what are you doing! For what ?! Aaaaa .. forgive us for not supporting us .... !!
Elena Tim
Quote: Biryusa
She is now plowing in the kitchen - making new pies.
There will be no pies today! They kicked me out of the kitchen, naoramshi in different ways!
You see, I was dislodging the whole apartment and disturbing sleep.
Look, what a swell! Just think! De finally, it is written that at night you can't smell fried turkey and potatoes with mushrooms in your office ?! A?! De ?! It, you see, does not allow decent people to look at dreams and causes salivation.
In short, I am sitting, offended.
But I managed to make a couple of pictures.
I'll add two fillings to the recipe tomorrow.
Roasted turkey with broccoli:
Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers

And potatoes with porcini mushrooms in sour cream:
Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
ket66
Elena Tim, waiting for the recipe.
Elena Tim
Quote: lu_estrada
Send the princess, we can't sell such things!
Yes Easy! I don't feel sorry for anything for you! Tell me what to do for this. Otherwise, I have never sent anything abroad and I have no idea what-where-faq-and how ...
Quote: kil
What are you, take these urgently !!!
No, well, you saw, entu impudent face! Not only do baking, so also organize home delivery, with your own hand!
Quote: win-tat
Eh, goodbye figure, printed the recipe!
This is what I like the most - I performed, performed and ... printed out the recipe!
Tanya, thanks for stopping by! And for the praise - too!
Quote: Lerele
The cabbage turns out to be not boiled, a little crunchy, but not completely fresh either.
Maybe someone does not like boiled, it will come in handy.
I have not boiled it, Ir. It also crunches a little. It's just that for the oven version, any hardness of cabbage is suitable, but for Princess, you need a little softer. Firstly, because the filling should not stick out, otherwise the dough will rest against the lid, and secondly, the cabbage simply won't cook in 12 minutes.
Quote: ket66
Elena Tim, we are waiting for the recipe.
Necessarily, Lenus! Tomorrow I will roll, and now I will go further to take offense.
celfh
We got it ... I had to order a princess))) And how now to live until the end of the week ???)))
nut
Tatyana, where did you order it?
celfh
Irina, on Ozone. With delivery 3129
Trishka
Lenusya, yes, Mona can get such a filling without pies, take a bigger spoon now!

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