Potato wedges in a churrosmaker
Category: Vegetable and fruit dishes
Ingredients
there were 2 potatoes
butter half a teaspoon
salt, pepper to taste
Cooking method

I played a little naughty today with a churrik. I cooked potatoes with zucchini and meatballs for my husband for breakfast in a slow cooker. I cut the vegetables with a large alligator (1cm lattice), began to fold them into a cartoon, I see, it will be too much potatoes, and I wanted not potatoes in my own pair, but at least a little fried. And there are only two potatoes, like there is nowhere for it to fill the entire surface and fry it, so that you don't even stir it up. A churrik came to mind. I put the potato slices into it, I wanted them in 2 tiers, so that all the extra potatoes would go away at once, it didn't work out, it was too high. Okay - in 1 row, salted a little, put a piece of butter on top. After 15 minutes, the pieces were steamed and fried from below, did not turn the churrik. I immediately loaded the second batch. Impressions - well, very tasty, one medium potato entered at a time. I pulled out the second batch, and the churros is still very hot - it means that you can hold and turn off the potatoes for about 10 minutes in the turned on churrik, it will come to readiness itself - so that the churrik does not lose heat for nothing, I quickly mixed an egg with a spoonful of table milk and poured it into the churrik, exactly on the edges turned out, turned it on again for 3 minutes and turned it off, after 5 minutes omelet sticks turned out, well, rather thick strips, deflated, of course immediately, but also tasty. Pampering, of course, but if the child is cooked like that, one potato is enough, and one egg. It's funny - you can lay the cubes yourself, and cut them to size too. I just came up with this - if you grate the potatoes either on a simple coarse grater or on a fine burner, mix it with an egg or minced meat = we get potato round sticks. And next time, I will first cut the potatoes into churros for myself, in blocks in diameter in the churrik - this is about 2.5 cm, and only then load the cartoon for my husband
taniakrug
Irsha, Irina! I just love you for such an experiment! I had about the same idea with eggplants, but I did not dare, since I only have Churrik for a few days.
And I really respect potatoes! Thank you
Irgata
so I don't often take it out, I want to give it to my grandson, he will soon be 10 years old, maybe he will be interested in cooking, according to current realities, young men need to be able to feedXia
Masinen
Irina, and where is a photo??)
Look interesting)
Irgata
no camera: girl_pardon: somehow I didn’t think that I’ll get to the preparation of recipes, everything is always by sight and so - just fried potatoes
Irgata
So I figured out how to get round sticks from potatoes quickly, without much difficulty and without waste - using a manual apple cutter Potato wedges in a churrosmaker they are available with different core cutter diameters. And the segment slices will also go into the churrik if you cut off the excess. In general, you can dream up. You can cut the round with such a device Potato wedges in a churrosmaker Potato wedges in a churrosmaker

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