vernisag
To Zhenya's health! I am very glad that I liked the dough
The current is even you have it, well, it turned out to be very beautiful. Admit it, what did you add to the dough? I don't bake so beautifully ...
GenyaF
Everything is strictly according to the recipe, it just might have kept it a little longer, although .. I didn't time it. I peeked under the lid a couple of times. He really turned out to be very handsome .. And count, I'm all alone here, Pretzel on watch, there is no one to praise
vernisag
So we will praise thee stopis once, do not worry. Good girl, you are our needlewoman!
GenyaF
Oh, how I felt myself, I let a stingy tear down my wrinkled cheek

Today I had breakfast with a pie, soft! Then I think - what am I eating it cold? ... I warmed it up in the microwave as soon as I baked
I searched the freezer for fillings, found strawberries, raspberries, currants, grapes, sea buckthorn, cranberries, figs, cherry plums, mulberries and apricots .. Mouth something to sew, bayus-bayus.
vernisag
Quote: GenyaF
I discovered strawberries, raspberries, currants, grapes, sea buckthorn, cranberries, figs, cherry plums, mulberries and apricots ..
dear mom, what a rich freezer you have, what a lot ...
And you put everything on the berry, all at once and you will try And we will start looking for the waist in the spring, if we fail, then in the summer we will continue
K. Marina
Thank you, I liked it. Lubricated with strong sweet tea.
Happy New Years Lean biscuit dough
Mikhaska
K. Marinabeautiful biscuit! Wonderful picture!
vernisag
Marina, a very nice pie turned out! To your health! I am very glad that I liked it

Happy New Year!!!
Olga VB
I made a cake for the holiday. On the 30th I baked and set it to soak, so that NG would have it in the most wonderful taste.
I didn't take into account one thing: there are gluttons in the house! In general, by 8 pm on the 31st sweet memories and an empty dish remained from the cake.
She did not panic for a long time - running to HP, rustle through the bookmarks in search of a quick sweet recipe with a good reputation. Can you guess which one you have chosen?
So, take a huge New Year's thanks!
Made with apple, pear and tangerines, added a little lemon juice, corn starch. I added a tablespoon of sugar to the dough.
It turned out very tasty!
I even managed to take a picture, I'll post it a little later.
I just wonder if next time I can make less oil?
ir
I also thought so and added about 50 ml of oil and a little more water, everyone liked it too!
vernisag
Olga, good health, glad I liked it!
Apparently the cake was sooo tasty, if it did not live up to the New Year's table!
The galette, of course, although simple, turns out to be cute and tasty, and most importantly, yes, very fast
Olya, can you just replace vegetable oil with butter or margarine?
Olga VB
Thanks, I'll think.
I have actually already conceived an experiment with this test. If possible, I will definitely share it.
Jiri
vernisag, Irin, I tried with plums. oil. not that. with lean puff it seems to me (and it turns out)
O_lush_ka
Happy New Year! For the New Year's Eve feast at work, it was necessary to bring some kind of treat. I decided to try baking pies with your dough. The next day, I had to urgently print the recipe for everyone. The people were delighted with the pies Thank you so much for the recipe. The photo of the pies is not artistic, because it baked at night, I wanted to sleep. And in the morning I ran away to work. Ruddy pies, because I smeared with an egg

Lean biscuit dough
vernisag
Quote: Jiri

vernisag, Irin, I tried with plums. oil. not that. with lean puff it seems to me (and it turns out)
Yes? Interesting, but I thought it would turn out tastier Irina thanks for sharing her opinion about the experiment.
vernisag
Quote: O_lush_ka
I decided to try baking pies with your dough.The next day, I had to urgently print the recipe for everyone. The people were delighted with the pies Thank you so much for the recipe
Olga, to your health! I am very glad that all liked! You have got very beautiful pies!
Mikhaska
vernisag, Irishka! I also did it with creamy. With it, the dough turned out, in my opinion, crumbly, and somehow looked like a shortbread. But, with the vegetable, the structure of the dough was, indeed, more layered. Our family liked the plant more.
vernisag
Thank you Irishka! So let's write down the ray do not experiment with this test and so everything is very good
Vasilica
Aaaaaaaaaaa, IrishaSorry the asshole! I am such a fool, I have not yet reported, although I have already baked a hundred pies. I have uploaded photos to the gallery a long time ago so as not to get lost and for some reason decided that I had already reported.

Thank you very much for such an easy, quick and sooo delicious recipe !!!
By the way, I tried it literally the next day after you posted the recipe, but due to lack of time I could not thank. Then I saw that the girls were baking from this dough with might and main.

And so, as always, my terrible pictures.
These are the very first, with cherry-apple and cottage cheese-apple.

Lean biscuit dough Lean biscuit dough

This one with cherry, strawberry and apple. Here the proportions of the dough increased by 0.25, it turns out for the whole Princess, otherwise we are missing one pie.

Lean biscuit dough

And a special thanks from my husband, he has heartburn from butter, and here - beauty, and tasty, and healthy!
Oh, what a pity that I do not have my own garden, I have to carry freezing from the store.
Mikhaska
vernisag, Irus! Thank you so much for the luxurious and affordable recipe!

Vasilica, your pictures are excellent! And, the biscuits on them are a complete feast for the eyes!
And, if for the last biscuit you increased the norm of food, then in time it turns out, baked for about 25 minutes, right? Or didn’t they time it?
Vasilica
Mikhaska, Irina, come on "you"?

Yes, about 25 minutes in time, and once I forgot and baked all 30 minutes, it turned out great!
Mikhaska
Vasilica, I'm happy!
Just tell me your name, please.
vernisag
Quote: Vasilica
Irisha, sorry asshole
Laaana, so be it, forgive
Vasilica, why are you poor, the pretty biscuits turned out, and most importantly they are delicious and everyone likes it, even my husband is happy
For diabetics, it is also useful, if done with pear or dried fruits and without added sugar, a very good option
Eat to your health, I am very glad that your family appreciated the pies!
vernisag
Quote: mikhaska
Just tell me your name, please.
And she does not speak, it is encrypted, the spy scout probably
Mikhaska
Trouble for us with these spies! They climb to our culinary sites ... They elicit secrets ... And then they feed their foreigners with our yummies, while shouting about Russian expansion ...
Seven-year plan
Irin, baked biscuits today!
I added powdered sugar to the dough.
And in the filling CORN starch. So I got it in the sediment! The powder remained!
And our berries were floating in juice!
Well, we ate the tops, soaked them in juice and ate the berries in the bite!
It was still very tasty !!! The dough turned out to be really flaky!

But I threw away the cornstarch! Better our own - potato! It never worked with him!

And in the coming days I will definitely do it again! But already with the change of errors!
vernisag
Svetlana, and I also have corn starch, I just did not write about it, like starch and starch, I have been using it for a long time, everything is fine ...
I really have this

Lean biscuit dough
Olga VB
I also did with corn
I cut the fruits, sprinkled them with sugar a little, they are the juice of a share. Then she sprinkled it with starch, mixed everything together and put it on the dough.
It worked out pretty well.
Seven-year plan
In-in! Irin! Same!
I already looked at the expiration date - everything is fine!
Ol, I made berries frozen without defrosting. Maybe this is the reason ...
Just next time I'll do it with potatoes and see. But this is 100% due to starch.
He just sank to the bottom of the powder, didn't brew a drop!

But that dough itself! We ate it everywhere we could !!!! ......

I'm generally friends with the dough! Everything usually works out the first time, and if there are mistakes, it is only because of the ingredients. But in this case, I change them and be sure to do what would come out like a picture!
I usually do not have enough patience and redo it right away. And today there were no more frozen berries at home. So I was already dressing so that I could run to the convenience store - the eldest barely dragged me out of the corridor !!!! ...,
But tomorrow I will break free and run away !!!
vernisag
Quote: Seven-year
So I was already dressing so that I could run to the convenience store - the eldest barely dragged me out of the corridor !!!! ...,
But tomorrow I will break free and run away !!!

Cirre
Seven-year plan Sveta, I make frozen berries with cottage cheese, and if without it, I boil it a little (to juice), add starch, mix it, let it cool down in the biscuit
vernisag
Girls, you do not need to defrost the berries, just lay and bake frozen ones.
Cirre
vernisag Irina, first put it right away, well, they gave a lot of juice, so she adapted as she wrote above
Seven-year plan
Irin, well, again changed the avatar !!! Just like a fashionista, dresses that are not all new (well forgotten old ones)!

And on account of not defrosting, I read in your recipe, so I did it. For me, the easier the better. Why complicate your life!

Although,Galin, also as an option! You can try this and that!
Moreover, today I opened the berries, and there is ice ... I was really tired of choosing it ...
Vasilica
Quote: vernisag

And she does not speak, it is encrypted, the spy scout probably

Gee-gee))), there is nothing to hide from you! How did you find out my underground home nickname "KGB man's daughter"? You yourself are spies!

In general, I'm almost your namesake, my name is half of the name Ira.



Mikhaska
H-h-h-ah! Oh, not Iraida is it? Well, you're lovely! You hide such a wonderful name!
Olga VB
ElviIRA?
BagIRA?
To the IRA?
F IRA?
M IRA?
ZemfIRA?
IRAda?
M IRANDA?
Mikhaska
Olga VB, The daughter of a KGB officer does not reveal her secrets!
Olga VB
We'll have to torture: tease her with delicious treats, and don't reveal the recipes until they crack!

Then she quickly admits that her name is *** Ira! And until she admitted, the boom is to hide all the recipes from her. Shoot!
vernisag
Today I baked pies from biscuit dough, tiny, with potatoes and cheese, greased with an egg. Tasty, egg lubrication gives the dough and color and taste completely different.

Lean biscuit dough
Jiri
vernisag, dear mom! Pretty woman. You feel good, you only eat with your eyes, but I can hardly fit in the kitchen
selenа
vernisag, Irin, is it tiny or bigger? The dough is very plastic, it seems to me that "small forms" are just right for him, and your handsome men are like porcelain, even there is probably a pity
Zena
what a beauty!!!
urgently bookmark ...

oh something, I often began to stumble upon a pizza machine on the forum ... oh, how not to get infected ...
vernisag
Thank you. No, it’s not a pity to eat, it’s good, they are so quick. Seven centimeters turned out to be long. They are not molded very well, the dough is very oily, it will stand a little and spread out. I learned to weave a pigtail on them, it didn't work, or rather it worked, but I had to redo a double bend and the tucks were simple.
vernisag
Quote: Divna
oh how not to get infected ...
Zhen, hasn't caught the infection yet, has she? You cheee, we urgently need to correct the situation!
Zena
noooooooooooooooooooooooooooooooooooooo ...
Lisichkalal
thanks for the dough !!!
Liked. Delicious, easy to make, easy to work with.
Made him a princess cake. The flood (((I did it with frozen strawberries, added starch, a lot of juice was released and he did not think to freeze.
Delicious in the end, but the whole bottom of the pie was wet.
Lisichkalal
Zhenya, yeah, don't! ))))
I thought I was a normal person, but now I began to doubt ...
I bought 3 in 2 weeks !!! pizza makers !!!!!
And at the same time, I think that this is not overkill! Today, 2 of them were cooked at the same time. Chicken pie, and the other with strawberries. Convenient aggregates!
And I have one more Ferrari, but this one is only for pizza. I worked yesterday)))
Mikhaska
Quote: Jiri
I can hardly fit in the kitchen
Do not slander yourself! You are a beauty!

Quote: vernisag
I had to make a double bend and the tucks are simple.
Irish! Thanks for the Young Fighter Course! Teach - teach us! Special thanks for the egg smear tip!
Such beauty, as you, of course, will not work ... But it's worth a try.
vernisag
Quote: Lisichkalal
The flood (((I did it with frozen strawberries, added starch, a lot of juice was released and he did not think to freeze.
Svetlana, either they put a lot of berries or a little starch, 2 tablespoons are needed for such a juicy berry.
Irina seemed to do it with strawberries, everything worked out fine for her.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers