Bread maker dough

Bread maker dough

Category: Bakery products

Kitchen: Russian

Ingredients
Wheat flour	1 kg
dry yeast	2 tsp
milk (fermented milk mixture	400 ml
sugar (for sweet filling - vanilla)	5 tbsp. l.
eggs	3 pcs.
vegetable oil (preferably olive oil)	4 tbsp. l.
any flour improver (optional)	2 standard bags

Cooking method

• 1) Dissolve the yeast in 100 ml of warm milk with the addition of 1 tbsp. l. sugar and flour. Cover the mixture in a container (for example, with a "rag grip" and leave in a warm place until bubbles form and the "cap" rises).
• 2) Lubricate the 2 axles of the kneaders with a small amount of vegetable oil in the bucket of the bread machine. Fix the dough mixers on the axles. Pour the remaining oil over the dough mixer blades in the bread maker's bucket.
• 3) Heat the remaining milk until very warm and pour into the bucket of a bread machine.
• 4) Mix the beaten eggs with the remaining sugar and pour into the bucket of a bread machine.
• 5) Sift the flour by adding 2 bags of flour improver and 2 teaspoons of salt.
• 6) Turn the bread maker on in the yeast dough cooking mode (usually for 1.5 hours).
• The result is an elastic dough, which is enough for making "airy" patties that fill one baking sheet. In this case, you can use any filling.
• Bake in the oven for about 40 minutes at a temperature of 180 C.
• When working with ready-made dough, sprinkle hands and a cutting board with vegetable oil instead of flour. Then the dough will not stick to your hands, and the flour will not crumble to the sides.

The dish is designed for

Output ~ 1.4 kg of dough

Time for preparing:

The program is designed for 1.5 hours

Cooking program:

dough

Note

1. Calculation of the amount of ingredients for making a pie dough can be adapted not only for modern bread machines with two dough mixers, but also for traditional models, proportionally reducing the amount of ingredients.
2. For dough with sweet filling, it is better to use not "synthetic" vanilla sugar, but sugar, which is "saturated" with natural vanilla. To do this, pour 2 pods of unshelled vanilla with granulated sugar in a ~ 200 ml jar and close it tightly. After a week, the finished product can be used. Instead of used sugar, add a new portion of sand, etc.
3. Vanilla can be substituted for cardamom, cinnamon, etc.
4. Part of the flour (~ 100g) can be replaced with another composition (for example, flakes of wheat germ), and add 1-2 tbsp to the flour. l. poppy or sesame seeds.

Photo Olga from Voronezh

Good luck with your baking business!

Today I cooked pies, and then a pie from half the norm of the given products.
On the pies: the seam was revealed even though you did what to him! Request: tell me what to do? In the end, she turned the seam upside down and baked like shells that had opened. These are 15 little cakes.
Rebuilt for pie. Made it closed with apples.







Delicious dough. Greased the top with milk, sprinkled with brown sugar and almond cakes.

[Olga from Voronezh]

Olga from Voronezh, tell me, was this pie with apples made according to the recipe for this dough?
And you can learn more about the filling. Apples with sugar or something else?

Sprinkle a mixture of starch, flour and sugar on the bottom layer of the dough. Approximately one teaspoon (to bind the juice released from apples). And apples with sugar and a little starch. I like to add a little cinnamon (I mix it with sugar beforehand). But not everyone likes cinnamon. Can be a little vanilla instead of cinnamon.

[Olga from Voronezh]

Olga from Voronezh
Thank you. I will try.I do not like cinnamon, I will add vanilla according to your advice.

Only very, very few. In my youth, I added more than necessary and felt bitterness. And mix with sugar, which you will sprinkle on apples.

Only very, very few. In my youth, I added more than necessary and felt bitterness. And mix with sugar, which you will sprinkle on apples.

Thanks for reminding me. I also had such a sad experience with too much vanilla.

a little fat? who else has tried baking on this recipe?

Do you have doubts? Make with another recipe, since there are countless of them on the forum. A classic of the genre for pies - "Khrushchevskoe"!

the dough is very tender, airy, I didn't cook it better, the family was delighted, cooked pizza and pies with meat on it, the pies did not stick very well, they sprinkled the dough with flour and greased the top with an egg, there was no time to cook according to the recipe and I immediately loaded all the ingredients in a bread maker, slightly changing the recipe (3 tablespoons sugar, 1 teaspoon salt and 3 teaspoons yeast), although they stuck strongly on an ordinary tin pan, next time I will sprinkle it with bread crumbs, thanks for the recipe !