Pilaf from "Jasmine"

And I have a very, very real cauldron for street pilaf = 15-liter and with a round bottom

Oh Ir, if I had my own house or summer cottage, I would definitely buy myself such a cauldron, well, maybe not for 15, but I would definitely get it for 12 liters. It's pretty cool to cook outside on an open fire. When we visit our relatives in Kaluga, when we go, they cook in such a cauldron on the street everything that doesn't get in, yummyaaaa!

Lenk, my reasoning is that if I have enough of a cartoon saucepan for one cooking, will this one be enough? The main thing for me is that it was possible to make pilaf in it and noodles ... If you cook in this one, then I can too .... And you order black or white ... I just think, can I ask you still a white cauldron of 4.5 liters ask to order what would be in the country ...

White, I mean, just aluminum, no non-stick coating? I ordered myself with a non-stick, and the white, although eternal, still sticks a little. It, like cast iron, must be calcined nadot.

Now it has just come! A 4.5-liter cauldron - for yeah? Are you kidding?
Well, have you seen this snake, citizens ?! She is currently thinking about her family! What about Timon and I? And finally the wort ?! Are we supposed to starve to death ?!
It doesn't even make sense to take less than six to the dacha, a lot - not a little! And it's not much at all! Chesslovo, I swear on my cocked hat! Another thing is that without a non-stick coating, the cauldron is, read, eternal! There is mine, who you know is a little older than you, which means it's done before the revolution! And still as good as new. And the coating will have to be changed in a few years.

Duc you teach me how to fail, I will pierce ... And on fick I have a big one, if you lease me a big mustache for the summer, gyyyyyyyyyyyyyyyyyyyyyyyy ...

Thu, stupid phone, ignite ... I will teach thee to fail too

Damn, am I going to dangle with my cauldron? And if I need it at home, for some shit? Lan, if you want 4.5, you will be 4.5. No more strength with you borozza! The ones with which cover, metal or glass?

oh-oh-oh ... That's a straight need! Until this summer, he had been gathering dust instead of unknown de ... Once I brought it, I immediately remembered it ... In the spring I brought it, in the fall I took it away, all the business ... And I have to cook in a boiler for five now? Fick ... Buy me a little white one for the dacha, choose the lid yourself ... And at home I'll cook on Tefala, I persuaded ... Count up, I wrote crap from the phone, gyyyyyyyyy

I'm talking about this 🔗

Damn, because of you, I had to re-order everything in another store, because mine does not have your cauldron, but there is also yours, and my cauldrons do not have my casserole and I had to order another, not so favorite!
Vopschem, I do not love you today! Come tomorrow ... ... fussy!

I was making pilaf again today. Yes, yes, and pies and pilaf today. Well what can I say, girl, I stop a hundred times I say thank you !!! You would have kissed side by side on both cheeks.

AND I DID A PLOV YESTERDAY AND THANKS I WILL NOT TELL YOU, I DIDN'T EAT PATAMUSHTA AND I DO NOT KNOW ITS TASTE!

[mu]

if I had my own house or dacha, I would definitely buy myself such a cauldron, well, maybe not for 15, but for 12 liters for sure

and I never had the opportunity, and I never had the desire, to use it not in the kitchen, the garden is just a vegetable garden, but at home it served me very well, while the family was all assembled, and all sorts mu and me brews in quantities was not there = a cauldron for 3 liters for every day and a big uncle for hard work

Kukmara is not a Kukmara, but Russian cauldrons, and the frying pan has been serving faithfully for more than 30 years. Masha! - to you good friend got caught

Masha! - you got a good friend

AND I DID PLOV YESTERDAY AND THANKS I WILL NOT SAY

Well, it is not necessary. The main thing is that in the end I taught you how to cook pilaf, UV! She got wet while she was instructing! Right now, I'll provide you with a cauldron, and you can go for a penny, for a well-deserved rest!
I finally should be given milk for free, harmful for me Job podrushka!

What is it!

now kukmara is not kukmara, but Russian cauldrons, and the frying pan has been serving faithfully for more than 30 years

Ir, so in the picture - this is Kukmara (Kukmor metalware plant in Tatarstan).
So cute, I like him so much! Right now, I'll persuade Masha toka to take a six-liter one and just for rest, in a sanatorium, for Mineral Waters - a nervous torn rag to treat the system.

What is it!

And Cho is so small? Enlarge the photo, you won't see a dog! The gumboil closes my eyes less, and you here are shoving such small-caliber pictures!

On + click, devil ... Original in the subject of the weather

Your plus does not give a fig! I would ask!
Lan, I'll go gray ...

Aaaaaaaa-Ha-Haaaaaaaaaaaa!
I sent your photo to Timon, I hear from the kitchen - the rumble in the office must have fallen from the chair!

Sari....

I was making pilaf again today. Yes, yes, and pies and pilaf today. Well what can I say, girl, I stop a hundred times I say thank you !!! You would have kissed side by side on both cheeks.

Wow! Thank you, Irish! And for the first time I am glad that my swimmer came in handy!

[M **]

So there is a Kukmarovsky painting cauldron; I followed your link. They also began to be sold in our city. And my cauldrons are not kukmar, nope. The little one is generally bungled at a local factory, when Gorbachev ordered to forge swords into plowshares, they riveted good plowshares - 3L cauldrons, frying pans, garlic press, cast iron 2.5 liters, truncated was bought almost at the same time in one of the holidays (oh, how young we were. .), to this day everything is alive and will survive everything M **cooking, and even if we cook at the stake, there is something to eat, there would be something to whom. And here is how I cooked pilaf for the first time (the first year of marriage) - real rice, Krasnodar, with a brown strip along a plump barrel, it was cooked, unlike the current ones, for a long time and swelled oh-so, so when the young husband came from the service to dine, half-kitchen the table was crammed with bowls of rice, of varying degrees of readiness - yeah .. I add water - the lid blows off, the rice will be scooped up, cooked again, the rice swells, water, as I thought it was too small, I would add, and so several times ... Yeah, it's good that at that time the flaws in the kitchen could be quickly covered up with other sins .. And we ate the most delicious pilaf just outside, already in Tajikistan, from a cauldron, as now I remember 60 liters, in the morning it smelled delicious pilaf, starting in the morning at 10, it was already possible not to buy, my husband would not let me alone in the men's institution (the aunt did not sit in cafes), he himself went with a saucepan when he was given home morning. Oh, Len, got stalwart your delicious topic...

[Irsha]

Irsha,

Lenkaaa, I have another thank you for the recipe. The photo is darkish. But the pilaf is also darkish, because I bought the seasoning and also threw the barberry heartily. Vkusnoooo! Rice to Rice

By the way, near the Cherkizovskaya metro station there is a "center of masters", and there is a department with cauldrons, painted dishes (Uzbek or not, I don't know). I bought a seasoning there. And the cauldrons are black, cast iron. From small to huge. But it's difficult with cast iron ...
Len, what cauldron did you buy? Show
And as a luxury alligator, I liked chopping carrots! Straight like a karateka I hammer

Oh, listen, how smart you have turned out! Even through the dark photo, you can see that the beautiful is a kind of real Uzbek pilaf!

there is a "center of masters", and there is a department with cauldrons, painted dishes (Uzbek or not, I don't know). I bought a seasoning there. And the cauldrons are black, cast-iron

Uzbek cauldrons are expensive, there is no point in spending money on them if you can buy them much cheaper.Moreover, there is a lot of fuss with cast iron: firstly, it is heavy - an empty cauldron weighs the same as a full aluminum cauldron, and their characteristics are almost the same, only cast iron cools longer. But on the other hand, the aluminum cauldron was once calcined with oil and goodbye, cook for health, and you can store food in it in the refrigerator. In cast iron, you can only cook and, if possible, you need to rid it of food as soon as possible and wash it - you cannot keep it dirty either, it oxidizes and rusts. It cannot be washed in the dishwasher, although aluminum too, but this one is at least light. After washing, the cast iron must be heated again to dry out properly, then greased with oil and stored. Only then will it not rust. And so every time! Do you need it?
Here I was showing the kukmor cauldron that I bought. Yesterday they brought me a black one, with a non-stick coating, and the same saucepan for three liters, and Manke - white, just aluminum.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398485.0

And as a luxury alligator, I liked chopping carrots!

The alligator is driving, adorable!

[Elena Tim]

Elena Tim, and which cauldron would you recommend for the street? My husband was on fire to buy a cauldron for cooking on fire, now he is actively looking for it. But it looks exactly cast iron. I read you here, this whistle dance with cast iron is not very good for me;) It turns out from cast iron, you must immediately shift-wash-warm up-grease with oil: swoon: This is so no pilaf you want

This is obtained from cast iron, it must be immediately shifted-washed-heated-lubricated with oil

Definitely! Believe me, I didn't think it up! Everyone in Uzbekistan knows about this, because the cauldron there is the most important "saucepan".
Nuuu ... you can, of course, just rinse it badly and it will remain greasy and rust will not appear!

I would only take aluminum anyway. He has the same properties, but no fuss. I calcined it before the first use, just like cast iron, by the way, and that's it, nothing else needs to be done with it.
On the other hand, since your husband wants so much a cast-iron cauldron, let him buy a cast-iron one. In principle, it is all the same to wash it in the same way as aluminum, and it is not so difficult to lubricate with oil. True, food cannot be stored in it! Oxidized! Prepared - take out and wash the cauldron. In short, take the aluminum one!

[Elena Tim]

Elena Tim, you are a GENIUS !!! Well I did it like that, cast-iron cauldron. And now, having tasted the fruits of enlightenment, I don’t need it for nothing

Chuch, you get bored of washing it, it's as heavy as a hundred devils!

Yes, even bummed me to want him Looks like I saw enough of something and decided that cast-iron vesches are needed in my household. Now, thanks to you, I became smart too.
By the way, where is the recipe for peas with a terrible name Well, so green and small, with a nasty skin?

I don’t have it, just cut it! When I was not needed, I was lying in all the stores, but when I was needed, you will find figs!

[Elena Tim]

Elena Tim,: mad: you are a real master of intrigue. I’ve already prepared the whole thing, I’m going to consume a new and unknown dish. Well, I'll wait. I will definitely wait (in the voice of Nyusha from Smeshariki)

Chuch, I'll try, honestly! I have not forgotten, you do not think! Timon reminds me every day and runs around the shops.

And what are you talking about? I overlooked something. Today there will be another pilaf. I've already bought a shovel, for which Lenok, thank you. Never bought it before. More and more neck. And now I love pilaf much more

Yes, we are talking about Mashkichir and Mashhurd, Lud. We have mashhurd on our website, but not mashkichiri. The girls told me to cook it. But I don't have masha.
Here I sit, waiting for it to appear ...

It's exotic for me

Yes, this is us about Mashkichir and Mashhurd, Lud. We have mashhurd on our website, but not mashkichiri.

* from the bushes * Yes, yes, someone promised, we remember everything, we watch and wait.

On the other hand, since your husband wants so much a cast-iron cauldron, let him buy a cast-iron one.In principle, it is all the same to wash it in the same way as aluminum, and it is not so difficult to lubricate with oil. In short, take the aluminum one!

Here I laugh nimaga !!!

* from the bushes * Yes, yes, someone promised, we remember everything, we watch and wait.

Nastya, clinus, I'm not to blame! Well, there is no it anywhere!
I'm already uncomfortable in front of you - I promised, but I myself sit, expecting the appearance of masha in the shops.

Here I laugh nimaga !!!

[Elena Tim]

Oooh, how I came here on time. We are just thinking about what kind of cauldron to buy so that we can cook on the fire in the open air, otherwise everything was cooked like a city, on a gas stove with spray cans. I looked at aluminum. cauldron KUKMARA, where the lid is, it is also a frying pan, and the husband says that cast iron is better. Apparently all men need cast iron. So I will tell my own now that a specialist (represented by Elena Tim) said that only aluminum should be taken.
Here's what I looked after. How is he, Len or still with a regular lid to buy?
🔗

So I will tell my own now that the specialist (represented by Elena Tim) said that only aluminum should be taken.

Aaaaa! Do not say that! What kind of specialist am I, nafik ?! And if the peasant was impatient to the impossibility of a cast-iron cauldron, so he, after your words, finally can say, they say, this your Tim went to jo ... jo ... nuuu, in general, went somewhere! And I will ogreb without even meeting!
Well, joking apart, Ir, I don’t know sales ... If you also need a frying pan in nature, then yes, this is a very convenient option. On the other hand, if in your cauldron, say, the ear is cooked and is hot, then how do you remove the lid from it, so that, say, fry potatoes, al isho faq-nt? The ear, damn it, will cool down, waiting in the wings!
But in general, the thing is good, universal. A cauldron, after all, can be covered with a plate, you can steal a frying pan from it, right?

Yes, nope, he is not so harsh as they say about our men. He's out of a gun, only in cans. Do not be scared!!!
But with the lid and about cooling you are right, somehow I did not think about it.
Then you still need to buy with a normal lid and take the frying pan separately with you.
Lena, thank you for clarifying what's what.

Why haven't you and Masha been seen for a long time? I already missed your dialogues. They have become as businesslike as they are in their topic. Or boss you

Lena, thank you for clarifying what's what.

She is dumb for scho, hospad!

No, it didn't seem to fly in to us ...
Yes, she will come to me on Wednesday. And here on the site we really haven't met for a long time. I don't even know if she's running around. It is necessary to stir up some recipe - in a moment the water will rush in to stir up trouble!

happy meeting !!!

And I bought rice for pilaf ... Let's see what happens ... It's worth it, insists

Why haven't you and Masha been seen for a long time? I already missed your dialogues. They have become as businesslike as they are in their topic.

Lenka just doesn't like me again

[Masha]

Masha, that's where she is again, right? You have already decided to make it, so to speak, to attract attention to yourself, but Lena is still not there.

Lenka just doesn't like me again

Defki, what are you doing, honorificity in concern ...