Elena Tim
Just keep in mind that they do not always have free delivery - it depends on time. Basically, this is the period from 00 to 02 hours.
By the way, today we made an order, cottonseed oil appeared again. I really ordered a bottle.
Scops owl
It is strange that since midnight they haven’t written to me about this, they simply either gave a 10% discount or even threatened me for free. Although it might have been found out later when placing an order.
Elena Tim
They can send a code by which you can order something with a discount during the day. But this is all bullshit. You will see the shipping cost when placing an order. Just go to the site and click "choose address and time", and you will see everything for yourself. You choose the time - it is reserved for 1 hour, you go to collect your basket. And you can first dial, and then choose the time during registration. But the interval you need may no longer be - someone will be stupid while you were buying.
Scops owl
One divorce all around Thank you, at least enlightened
Elena Tim
That one is not in attendance, hospad.
Irgata
Delicious cutaway pilaf! Pilaf from Jasmine
Elena Tim
Ha! Cool!
Oh, I wanted a pilaf ...
kil
Quote: Elena Tim

Ha! Cool!
Oh, I wanted a pilaf ...
+1....
Elena Tim
What, are you starving, Irk?
SchuMakher
Gyyyy, Lenk, and Lenk, cook pilaf, I will take a photo "Lenka in a cut with pilaf inside"
Elena Tim
Karauuul, rezuuuuuut!
kil
Elena Tim,
Nearly...

SchuMakher, I will assist.
ludast
Lena, thank you again! Today I cooked pilaf according to your technology - just for chimche. Since we can't find Jasmine rice, I cooked it with steamed. Everything worked out! I used to have edible pilaf, but today it's super! crumbly and at the same time not dry.
🔗 The photo could not be inserted ...
A photographer from me, really, then something else ...
Elena Tim
Quote: ludast
The photo could not be inserted ...
Here's your plow! Pretty boy!
Pilaf from Jasmine
Quote: ludast
Everything worked out! I used to have edible pilaf, but today it's super! crumbly and at the same time not dry.
Oh, I'm so glad, so glad!
I am very pleased that you liked it. Thank you for your review and photo.

Lud, I just can't understand one thing, how did you manage to do something with steamed? After all, he seems to need more water and more time ... Or did you take all this into account?
ludast
Lena, can you?
I took into account, of course, and added a little more to the rice when pouring water. When she turned off the fire, the rice seemed still harsh, but after 30 minutes, it came, how cute it came! What are we to eat now, without Jasmine and delicious pilaf?
Thanks for inserting a photo!
ludast
And what a chimcha! We only have grandfather and grandmother who are sad, they have no sharp teeth. my husband offered to grind Ali in a blender in a meat grinder ...
Elena Tim
Quote: ludast
my husband offered to grind Ali in a blender in a meat grinder ...
Such a good man!
Yes, for grandparents it is better to make Peking, it is much more tender than usual.
Quote: ludast
Lena, can you?
With pleasure!
Quote: ludast
but after 30 minutes, he came, how cute he came!
So I always said that you cannot eat pilaf immediately after cooking, it should be allowed to rest. Then not only the rice levels out in humidity, but even the taste of pilaf itself changes dramatically.

Quote: ludast
What are we to eat now, without Jasmine and delicious pilaf?
Ad intended!
ludast
Exactly! I used to have pilaf, too, crumbly, but rather dry. And today - and crumbly and juicy, so to speak! Is that how it should be?
I thought that for today and tomorrow there is enough - figurines! Tomorrow I have to cook again. And I'm working tomorrow, so I'll have to be modest - potatoes and pickles ... And in general, there is nothing to pamper!
Lena, I also advertised chimchu and pilaf for my sister from Tyumen, so soon there will be more fans!
Irgata
Pilaf from Jasmine
A.lenka
Lena, recently cooked your pilaf again.
🔗
For the first time ever made from Jasmine, to be honest. Very tasty!!!
Elena Tim
Quote: ludast
And today - and crumbly and juicy, so to speak! Is that how it should be?
Yes, that's how it should be. Dry pilaf is unsuccessful, even if it is crumbly. He just wants to eat something, some salad. But the correct pilaf can be eaten just like that, without anything, and you will not feel any discomfort.
By the way, this very "juiciness" is given to pilaf not by moisture (it only allows the rice to cook), but by oil. Do not share it and you will get the same "dry" pilaf. So, never eat butter or fatty meat for pilaf, he loves it very much and will answer you deliciously in return.
Elena Tim
Quote: Irsha

Pilaf from Jasmine
Aaaaaaaaa! Exactly!
Elena Tim
Quote: A.lenka

Lena, recently cooked your pilaf again.
🔗
For the first time ever made from Jasmine, to be honest. Very tasty!!!
Mamadaragaya, what an appetizing handsome man!
Everything is straight as it should be - on lagan, with garlic, shiny, um ...
Lenus, awesome swimmer!
Glad I liked it!
Thanks for the photo.

Damn, what are you all teasing today ?! I want to eat all the time! Now chimchu, then pilaf, then Korean soup with pollock and chimcha, now again - pilaf! Karauuuul!
ludast
Yeah, Lena, not a dietary ethno-pilaf dish ... I want to make beef with my salary.
Elena Tim
Quote: ludast
I want to make beef with my salary.
Yes, it will be easier with beef.
Don't forget the oil!
ludast
You offend! how can you forget about almost the most important thing?
kirch
Once they raised the topic and I will say it again, because I cook constantly and every time he does not boast modestly, but he needs to praise Lenochka. Len, I told you that my husband used to cook pilaf, but now only I and he admitted that I do better. Now I buy only jasmine, and recently I also bought cottonseed oil. And certainly a fat tail. By the way, the oil is so good, it thickens like olive oil in the fridge.
Elena Tim
Quote: kirch
praise Lenochka
I'm sitting as a pattal - sissy ...
Quote: kirch
the other day I also bought cottonseed oil. And certainly a fat tail.
Oh, Lyud, what a fine fellow you are! This is what the doctor ordered for a swimmer.
I also always have a bottle of cottonseed oil in my storehouse, I keep it as a specialty for pilaf. And I'm not talking about the dumba at all, it never happens that I didn't have it.
Lyuyud, pasiiiba!
lu_estrada
Flax, one local dinosaur once ate your pilaf from me, and now it asks for a recipe, like that!
And you went, Lenochka, to the public!
Thank you again, dear!
Vinokurova
Lenok, I will report without a photo ... everyone eats that the dishes do not need to be washed ...
the first time I cooked pilaf according to your recipe ... very simple, very tasty ...
Canesh, not everything worked out in the suit, but the result pleased ...
Thank you
Albina
Honestly, I did not eat truly Uzbek pilaf. When I got married, I cooked pilaf. And the husband says: "This is not pilaf." I told him: "What is it?" "This is rice porridge with meat" Damn, as I learned, and cook. Although I still don't know real pilaf. You should try this with the Uzbeks. And I have no such acquaintances.
Vinokurova
Quote: Albina
I didn't eat truly Uzbek pilaf
I didn't eat either, but what was cooked made me very happy))) it didn't seem like it seemed ... I even bought rice with a specialist, like Lena's ... Jasmine ... because in Uzbekistan, rice is probably completely different
Albina
My adore Jasmine rice: both as a side dish and as "pilaf or porridge with meat"
Vinokurova
)))))))))))))) Albina, well, you cook your husband according to this recipe ... listen, what does he say ?. if he is such a connoisseur of pilaf)))
Elena Tim
Quote: lu_estrada

Flax, one local dinosaur once ate your pilaf from me, and now it asks for a recipe, like that!
And you went, Lenochka, to the public!
Thank you again, dear!
Wow! Lyuyud, I did not see your post!
I'm sorry, eh! I don’t know how it happened.
Oh, I'm so glad, your foreign girl liked the swimmer too!
Lyudochka, thanks!
Elena Tim
Quote: Vinokurova
... everyone eats that the dishes do not need to be washed ...
I just read like a poem!
Alyonchik, drukh, I am so pleased that you did everything right! A hammer! Give the boy!
Vinokurova
Quote: Elena Tim
Give the boy!
Well, Lan, TsAlui ... a little current ... and then how to hang on to it, sho you will be carried everywhere with you prideTsTsa)))

I'd better answer about the cakes, otherwise I butted with them ... maybe the dough was still steep ... it was more magnificent without meat, although the dough was the same


Elena Tim
Quote: Vinokurova
... a little current ... and then how to cling to it, sho you will be dragged everywhere with you)))
Vashcheta, yes, I'm a sissy lady.
Quote: Vinokurova
better tell me about cakes
Oh, bang, bang ...
Anna73
Lena ... I bought everything for pilaf, but grabbed another pack of Samarkand rice, flattered by the description "ideal for pilaf." It is pinkish and looks like pearl barley. I also bought jasmine! But "ideal for pilaf" .... What do you think, experiment?
Elena Tim
Samarkand? ... well, it's probably something like a devzira ...
Anh, unfortunately, I cannot say anything about this rice. I don't like a devzira, that's why I never take it.
But if you want, then of course, experiment. The packaging should have a recipe for pilaf. Although I have never succeeded in what is written on the packaging.
Anna73
Then I won't. I want your pilaf. And so I will try to cook this one, for a test. I'll tell you later.
kil
Quote: Anna73

Then I won't. I want your pilaf. And so I will try to cook this one, for a test. I'll tell you later.
Oh, and how I want Lenka's pilaf.
Elena Tim
Do you want now?
kil
I still want

, even though she ate ...


from me to you
Pilaf from Jasmine
Elena Tim
Wow tyyyzh! Thank you!
Quote: kil
I still want
Duc turn back, there isho ordered. At the same time, you will finish the cucumber salad.
Anna73
Oh, Ira, where is that? Roses in the snow ... Fairy tale ...
kil
Anna73, Duc with me, today I finally cut and covered half of the roses, only a photo of the last month.

Elena Tim
So this is YOURS ?!
I thought from a spin ...
Irk, it’s like it was in Paradise last month! Fall away!
kil
Elena Tim, yeah

Pilaf from Jasmine
Elena Tim
A-BAL-CHILD!

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers