Pilaf from "Jasmine"

If anything, these are leftovers😳😳😳😳

Urrraaaaaaaaa!
Anya, pasiiiba. I am so pleased that the swimmer was a success and everyone liked it.
And now, looking at him, I also wanted to, but an hour ago my husband asked, maybe tomorrow you will bungle a swimmer? And I somehow reacted coolly. And now hachunimagu!

: povar: Lena, where did you attach the red jasmine? I bought it too, now I'm waiting for you to cook

While nowhere, Anyut ... I forgot about him.

Lena, and I also cooked your pilaf, somewhere before the new year, I confess, they ate everything, but I didn't immediately unsubscribe. I even specially bought a cauldron, also on your tip. I liked it, and I liked the jasmine very much, although I had not bought it before, but now I understood what kind of rice is needed for pilaf. But, of course, again I did something wrong, it’s always like that with new recipes, my nerves let me down, I’m worried that I’ll do the wrong thing, and I’m doing it esessno. In general, it turned out that some of the rice was damp, not all, but only a few, crunched treacherously, it was good that I was cooking not for the guests, but for myself. After analyzing my actions, I think this is where the puncture is: you write that the rice must be turned over for the first time, the bottom and top are reversed, and I obviously mixed it up. And you just had to turn over Len, right? If not, where have I not done this yet, in your professional opinion? But in general, the main thing is the result, I really liked it, I have never cooked such pilaf, and I am proud of you and myself, thanks for the MK, I brought rice to readiness in the microwave in portions.

And you just had to turn over Len, right?

Yes, Svetul, that's right - turn it over so that it goes down. But it happens that initially there was not enough water. Here, everything is done by eye, and you just aren't used to it yet. In general, the next time, if you notice that the top rice is too hard, and there is a lot of it, and not a few grains, then this will definitely mean that there was not enough water and it is quite easy to fix the situation in this case. When you turn the pilaf, you need to pour in spoons of three or four tablespoons of water, close the cauldron, turn on the fire for thirty seconds so that the bottom of the cauldron warms up properly again, then turn off the heat and leave the pilaf for 20-30 minutes. This is almost guaranteed to clean up the rice.
Thank you for unsubscribing. I am sure that you will quickly figure out "what's what" and you will be an excellent swimmer to cook practically without looking how I do it.

Oh, Lena, thanks, I'll try to take this into account next time. You gave me confidence, and I especially liked this

and you will be an excellent swimmer to cook practically without looking how I do it.

You know how to raise your fighting spirit!

Yes, you yourself will then come and say: "Hospadya, but it's easier than pilaf of current pasta in a navy way!"

Even in this

It turns out like this

I confess, I took the carrots already cut from the bag, so it dissolved and gave only color to the pilaf.
I am so perverted at the dacha. I found an old vessel without handles and without a lid. Well, I adapted the lid from the frying pan, but without handles it was more difficult. And it was somehow strange there was a lot of water from the meat, that not only did not have to add water after laying the rice, but even the one that turned out after extinguishing the zirvak had to be scooped out.
Lena, well, I did it, huh?)))
It looked pretty decent, but it tasted awesome! Only mine said that I regretted the meat, although I took 500 grams of rice for 1.3 kg. Spoiled

The photo is kind of vague. The rice doesn't really stick together!

Even in this

Wow, what a well-deserved piece of equipment !!!!! Well this is it !!! Yes, Lenk? Not like your fancy stuff ...

Lena, well, I did it, huh?)))

And how!
The picture is not very visible, but if you say that the rice does not stick together, then it is.
And most importantly, I like the taste
No, I like it, three hundred pounds of meat per pound of rice - and not enough!
That's really really spoiled muzzles.

Not like your fancy stuff ...

They have been yours for a long time.
I, like a homeless person, cook the last one in a cheap cauldron while you make lagmans for your sons-in-law there in Swiss woks.
Are we going to drink Kada Dahu?
And then, can you feed him in vain?

And then, can you feed him in vain?

while still eating, as soon as he starts to refuse, that's it, you can drink Dakha

Wow, what a well-deserved piece of equipment !!!!! Well this is it !!!

Precisely now I will not throw it away! Rarity!
Masha, what kind of Swiss fintiflyushki? Maybe I need this too? I have Lagrange next.

That's really really spoiled muzzles.

They, villains, do not consider ribs as meat, it turns out :))) I had some ribs (but meat ones !!), some meat from a ham.
Lena, don't you put barberry in pilaf at all?

Lenus, you know for sure. I got a little devzira here. How different is the preparation of pilaf with it from ordinary rice?

Masha, what kind of Swiss fintiflyushki?

Swiss vogi-shmog Lenka also has such a cauldron, 8it liter, she cooks in it with him to our dacha, cooks in it, and then she does not leave until I, Cinderella is a practitioner, I will not clean it up to white And I, by the way, have roses themselves do not grow and the mice of the current devour grain. but do not disassemble .... Fairy, blah

Precisely now I will not throw it away! Rarity!

Nooooooooooo! : plach7: Down-down yaya! Don't even think about it ... Otherwise I'll come and take it away ... ... along with pilaf, and I'll leave the villains

[even]

Even in this

why even ? excellent cauldron, real

well, in defense of the vessel they stood in formation

Lena, don't you put barberry in pilaf at all?

No, Anyut, I don't like him. He breaks off my buzz with his sour micro explosives in his mouth.

Lenus, you know for sure.

I don’t know, Galyun!
I do not treat her very well, she is capricious. No, there is, of course, dear, good devzira, but where can you get her.
Therefore, I never even tried to cook pilaf with her.

I'll tell you a secret "adynumnyy will tell you", don't you tell anyone the current, lana?
In general, I have met very few people who love a devzira, honestly. And she herself only once ate a really gorgeous pilaf from it, but it was brought from Tashkent, right in Lyagan, by plane. It was packed so that it was still warm when it arrived. Hospad, I barely dug it out of all this wrapper.
Neither before nor after, I did not eat such pilaf from devzira.
Galyun, I'm sorry that I can't help you. I would have known, I would have put everything on the shelves, you know me.

and then he does not leave until I, Cinderella is a practitioner, I do not clean it to white

And you're glad to try - to immediately shake the pilaf out of it and quickly wash it - on, they say, Lenka his cauldron, and make a sound of otseda in the chill, stayed and woke up.
No, you should have seen, citizens, how she dances after my car, as I leave, you bastard!

I do not treat her very well, she is capricious.

Oops-punk ... And I'm foolishly happy. Here, I think, shchschaaaazz ... kaaak I'll do it, everyone faints ... but you get that, but not from that ...

Here, I think, wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaass ... kaaak I'll do it all faint ...

No, no, no, Gal! It is quite possible that you will get a very good pilaf. You just need to look for the correct recipe.
I'm rummaging ...
Do not be upset in advance. Well I just described my ochucheniya, and was not at all going to find fault with the devzir.

Listen, Galyun, I just looked, the devzira is soaked everywhere. Try soaking it in lukewarm water for 30 minutes, and then cook pilaf, as you always do.In theory, it should work out.

Okay, Lenus. So I will. Then I will report back. Imagine, I have everything now !!! Lamb, dumba, devzira ... We must try ...

Damn, some are lucky ...
And I have only a dumba of the above, and even then the remainder, which I’ll wait in the manti pulnu.
Damn, so reluctant to mess around, I would happily devour the pilaf better.

I, too, having heard about this devzira (it was before you, Len) bought it in our market, by the way, not cheap. Well bought half a kilogram. I washed it, soap, soap, soap. He was so dirty. Soaked it, as an Uzbek or Tajik advised. As a result, I did not succeed in pilaf. Recently I took apart the drawer and threw it away.

it was before you, Len

In the last century.

In the last century.

Why - we lived with you in the last century. I already recognized you in this.

People,

Lenka has such a cauldron, too, 8it liter

Cool size! So, I also need this :)) that's just where else to find Cinderella ... And then all by herself, all by herself ... And wave a magic wand, and scrub pots.

well, in defense of the vessel they stood in formation

Well I will now remove it to a shine and put it on the shelf :))) I thought that in order to interrupt at the dacha, but that's what it turned out to be, deserved))))))

Don't laugh. The devzira seemed to me almost ready-made pearl barley. So we had barley porridge with meat.
And yes, first that pink rice, and then all this pinkness is washed off.

Well I will now remove it to a shine and put it on the shelf :))) I thought that in order to interrupt at the dacha, but that's what it turned out to be, deserved))))))

When you peel it off, do not forget to renew the oil layer inside, it will stick less.

[Elena Tim]

Elena Tim, Helen

devziru is soaked everywhere. Try soaking it in lukewarm water for 30 minutes, and then cook pilaf, as you always do. In theory, it should work out.

Already soaked. Now I'm going to cook. Then I will report what happened.

Already soaked.

Lenka? ? ? ? ? ?

Already soaked. Now I'm going to cook. Then I will report what happened.

Oh, Galyun, good luck to you! I'm just sitting there waiting ...

Lenka? ? ? ? ? ?

Quiet! Do not distract the person with your laughs! Do not you see, she has a serious tama event going on!
Mank, and you cooked kada-nt devziru?

Mank, and you cooked kada-nt devziru?

nope .... Do you need it?

And I, and I cooked, I liked it ...

nope .... Do you need it?

No, I just asked - to support smart conversation.
Vaughn and Irka joined. She's also smart, you see.

No, I just asked - to support smart conversation.
Vaughn and Irka joined. She's also smart, you see.

And then, and also they gave me a bunch of characteristics in the topic And we had it today, I’m also TRUE ORIGIN ...: victory: oh how!

I'll go read ...

Vaughn and Irka joined. She's also smart, you see.

it is she from hunger, our manless!

[Lenus]

Lenus, and here is my report.
This is the original product:

I soaked it in almost hot water for almost 2 hours. When the water was drained, it became like this, just like a bowl:

And the rice brightened a lot:

And here is the finished pilaf:

Poorly visible, but it is quite crumbly. And sooooo delicious! The difference with ordinary rice is very much felt. In general, everyone liked it. Thanks for the advice!

Fuy, it's already relieved.
Gal, excellent swimmer, brilliant, I love that.
And you and the devzira, by the way, are very good - large, even. And it happens just like garbage.
Well, since you liked this pilaf, then buy rice in the same place where you took this one. And now you yourself know what a good person looks like.
Congratulations, Galyun, on the successful completion of the "project".
Hold the medal

buy where you got this one

A Halal store was opened near our house. There is lamb, dumba, devzira, and all sorts of spices. And also all kinds of exotic.The hosts are Uzbeks from Fergana.

There is lamb, dumba, devzira, and all sorts of spices. And also all kinds of exotic. The hosts are Uzbeks from Fergana.

Aaaaaaaaaaaaaaaaa! I want to live in Bryansk!

I want to live in Bryansk!

Now you want even more !!! Two blocks from my house is an Armenian store. There is also a lot of interesting things.

Well fsёoooo! I’ll go and put on scarves for the tutors and f the way ...

I suppose your tutliks have already grown, and you tie all the scarves to them