Elena Tim
Quote: iris. ka
And there were carrots in pilaf, and onions and rice with meat, it’s worth it!
kil
iris. ka,
Tricia
Lena!!!

You are my God, let everyone know about it!

Thank you for the master class! Finally, hands have reached pilaf. It's just awful! There is no photo, because everything has already been eaten. The husband is already wrapping two plates. I think it's even ready for breakfast. And the next pilaf, I feel, is not far off.
True, my sailing story began this time not very rosy: my husband bought rice not jasmine (some kind of medium-grain Kuban or something) and forgot about garlic ... I was very upset myself, well, I promised that I would make delicious pilaf anyway, because now I know so many secrets! And it turned out !!! The rice really absorbed the broth unevenly at first, but after stirring and holding under the lid, everything became equal. Rice to rice, elastic carrot, tender meat, yellow color, heavenly smell (albeit without garlic).
I solemnly promise a photo!
Elena Tim
Oh, wow, what kind of things are going on here while I was lying around sick ...
Yes, if I knew, I would have come running long ago!
Nastenka, you have no idea how pleased I am that you have got such a gorgeous pilaf!
But I wanted to mention Kuban rice in the recipe, after all, for many years it was from it that I cooked the paddle. But since it was a very long time ago, I do not remember all the details, so I did not dare, especially since I used round grain rice.
But now we will know that the medium grain behaves in pilaf, like Jasmine. Great!
Well, I will look forward to your next successful pilaf, and this time with photos.
Thank you very much for such a flattering review!
I would have jumped for joy, but sciatica, bastard, will not let me!
Tricia
Helen, what is this pilaf gods forcing me, so I can have a cognitive dissonance! After such a pilaf and, initiating me into the secrets of earthly joy, - to me only for you!

Quote: Elena Tim
I would have jumped for joy, but sciatica, bastard, will not let me!
From zhezh, you must be so contrived! I am sending positive Internet rays and wishes for a speedy recovery!

Splendid gods are not allowed to get sick, otherwise we all have pilafs who will cook nakos
Elena Tim
Quote: Tricia
I am sending positive Internet rays and wishes for a speedy recovery!
I accept! Thank you very much, Nastenka!
Even somehow it became easier!
Newbie
Does Jasmine smell like jasmine? Do you think there should be some floral notes?
Elena Tim
Newbie, here, I found an article about Jasmine - the king of rice!
"Jasmine long-grain white rice is one of the most popular varieties in the world. It goes well with all types of meat, fish, seafood and vegetables as a side dish, in addition, it can easily serve as a standalone dish, especially when combined with various Rice Jasmine is a unique variety. Firstly, it is very ecological. This variety differs from others in its unpretentiousness and drought resistance, which allows it to be grown without the use of chemical fertilizers. Secondly, Jasmine requires special salty sandy soils, so it grows only in certain regions of Southeast Asia, mainly in Thailand. Thirdly, Jasmine is a very young rice variety. It appeared less than a hundred years ago, and only reached the world market in the 1970s. In such a short period of time, this local product was able to become a very popular variety of rice, which is loved by housewives and chefs all over the world.Jasmine owes its name to the flower of the same name, since, according to Thais, they very similar aroma and the same dazzling white color that this type of rice acquires when cooking. In Thailand, Jasmine is always the main product on crock, and even desserts are made from it.Thai chefs cook this rice in a minimal amount of water or use a double boiler at all.
Ready-made Jasmine has a rich milky flavor and is good on its own, but if desired, it can be combined with almost any sauce - from soy to oyster. By the way, the natural taste of this rice can be further enhanced by boiling it not in water, but in coconut milk. This dish with fruit pieces is one of the most popular Thai desserts. "

In fact, you don't need to expect a real jasmine aroma from this rice. At least I don't get the "that" scent. But Jasmine is, of course, sooo aromatic and definitely has an exotic flavor. I just adore it and having tried it once, I have not bought any other for many years. Well, except that ordinary round-grain rice for cereals, meatballs, etc., because Jasmine is simply a pity to use for such dishes.

Vladzia
For me, jasmine rice always smells like baked milk. I love it.
Nikusya
Elena, exactly, exactly! I sometimes eat jasmine just with butter, so that nothing interrupts its smell and taste.
Elena Tim
Girls,
Rada-dms
Elena Tim, Len, there is a cocktail in honor of your gladiators !!!!
Newbie
Elena Tim, thanks, I just do not like jasmine (not rice).
Elena Tim
Quote: Rada-dms
Flax, there's a cocktail in honor of your gladiators !!!!
Wow! De, Ol?
Aaaaaaa! "Red-haired dog", chtola?

Quote: Newbie
I just don't like jasmine (not rice).
Nope, there is no such smell!
I don’t understand at all why the Thais suddenly got the idea that it smells like jasmine, I personally don’t catch anything like that.
kirch
Lena, I made it. Everything is as you ordered. Pork shoulder, dumba, jasmine rice. Very tasty. The man said: finally I taught you how to make pilaf. Previously, he always cooked pilaf, but recently he has lost a taste and something has stopped working for him. I took it into my own hands, I get a good pilaf. But this ... Lenok is very tasty, really. And grain to grain
Pilaf from Jasmine
Elena Tim
What a cool guy you got, Lyud! I taught my wife to cook pilaf!
Some are lucky ...
I am very pleased that you liked this swimmer!
Thank you for unsubscribing and for not forgetting to attach a photo.
Choit, looking at you, and I wanted a pilaf
notglass
Lenus, the pilaf is fabulous! Even a dumba in our village is available in the market. I prepared everything as you painted. This is something !!! Everyone who loves pilaf, but have not tried THIS yet, have lost a lot. It's obscenely delicious! I was afraid that my bastard wok, in which, if you gape, everything burns tightly, will fail. Nope. Everything is fine. Thank you, dear, for the gastronomic pleasure delivered.
I ordered myself a new cast-iron enameled wok, I will send this bastard for planting green leaves.
SchuMakher
And tomorrow I will do with hearts
Elena Tim
Quote: notglass
Lenus, fabulous pilaf! Even a dumba in our village is available in the market. I prepared everything as you painted. This is something !!! Everyone who loves pilaf, but have not tried THIS yet, have lost a lot. It's obscenely delicious!
Aaaaa, how delicious I wrote, I eat hachuuuuu!
Anya, drukh, I am very, very glad that I liked the swimmer! Thank you for your words!

I too am sitting waiting for my new cauldron-wok, the other day they should bring it. And then Manka - the infection has a new wok, but I - no! As a vagabond, by God!
Quote: ShuMakher
And tomorrow I will do with hearts
Well, I'm gru, pervert!
And it never even crossed my mind to play pilaf with hearts at least once.
Man, have you done this before?
kirch
Quote: notglass
I ordered myself a new cast iron enamel wok
Aren't you afraid that it will stick to the enamel?

Quote: Elena Tim
I'm also sitting waiting for my new kazan-wok,
Show me what
kil
I also love pilaf with chicken hearts!
SchuMakher
I do it regularly ... very tasty
Elena Tim
Quote: kirch
Aren't you afraid that it will stick to the enamel?
I've also thought about enamel ... after all, everything sticks to enamel! My acquaintances in Tashkent once tried to cook pilaf in an enamel gosyatnitsa, so everyone was worn out.

Quote: kirch
Show me what
Oh, Lyud, I have a whole epic with this wok! Well, my old steep wok Swiss Diamond with a diamond coating is almost covered, everything also began to stick a little. When I bought it six years ago, it cost 8 thousand, last November - already 10 thousand. Well, I rolled my lip, I think, Lan, figs with him, since he is so gorgeous, one might say, the best, then he is worth these money ... Bliiiiin, and then it went up in price kaaaak! And before NG began to cost almost NINETEEN !!! It was then that the toad strangled me! I covered this wok with the best, selected mat and was offended! Pus themselves from Java devour.
And so, quite by accident, I came across the products of Kukmara (Kukmorsky metalware plant in Tatarstan). For literally a penny, you can buy such a cool cauldron wok that you will rock.
Here's one, aluminum with a non-stick coating. The reviews are very positive!
Pilaf from Jasmine
Pilaf from Jasmine
Check out the quality!
Pilaf from Jasmine
Pilaf from Jasmine

For six liters it costs 1500 re! Yes, let him work for at least two years, and it is not a pity to throw him out for such money. Can you imagine how many of these cauldrons you can buy for those 19 thousand ?! Yes, I'll just be tortured to cook in new cauldrons!
notglass
Quote: kirch

Aren't you afraid that it will stick to the enamel?
No, Lyud, I'm not afraid. I have a cast iron enamel pan. Great stuff. Everything can be easily removed with a silicone or plastic spatula. I'm some kind of enamel-oil coating. Outside enamel, inside a glossy finish, very similar to ordinary enamel, but slippery.
SchuMakher
Something tells me that he is very similar to mine
kirch
Lenaaa, so I have the same. I bought it on Omelkina's tip. Really like. They have all the dishes are good, they praise her
SchuMakher
God forbid, does not look like mine, hold on, tady, Lenka for the air!
Omela
Quote: ShuMakher
Something tells me that he is very similar to mine
And on my !!!

Pilaf from Jasmine

Elena Tim
Quote: ShuMakher

Something tells me that he is very similar to mine
No, Manyash, when I found out about these cauldrons, yours was already at home. But in any case, I would not give an unverified Kukmara. I don’t know her at all. I bought you a cooler wok with a titanium coating, here it is - proven over the years. But if you really enjoy cooking in a wok, and kukmara is at its best, then whistle to me as needed, I'll give it to them! There are different sizes, choose any. But the current is a holiday! Just like that - FIK !!! And then wait, he will instantly order another one!
SchuMakher
Well lan, I will believe a word
Elena Tim
Quote: kirch
Lenaaa, so I have the same.
Quote: Omela
And on my !!!
Here zhezh, eh! Grabbed already! If only they said!
I didn’t lose a little bit of frantic money mulberries because of the Swiss wok, but they were overlaid with kukmark and sit, they don’t blow their mustache, radishes!
Well, tady, I will now calmly wait for my new kazanchiki ... Well, I could not order only one, I COULD NOT !!!
SchuMakher
Quote: Elena Tim
Here zhezh, eh! Grabbed already! If only they said!

Woooo, I said those, they are not our friends, but you, gullible fool ... Current I'm the only good one, remember this !!!
Omela
Quote: Elena Tim
and they sit, they don't blow a mustache,
Hello ... But HERE, hto gril?
Elena Tim
Mank, that's your wok! I bought a lid for it!
Pilaf from Jasmine
If you like, read about him in M-Video.
Elena Tim
Quote: Omela
Hello ... But HERE, who grilled?
Aaaaaa! And then I didn't know that Kukmara! Well I finally thought that cha had a cast-iron cauldron, so he did not arouse interest in me.
SchuMakher
More like a large frying pan. Wok's bottom should be already, no?
Elena Tim
Well, a real wok, just like a classic cauldron for pilaf, finally has a round bottom, but for it a special tagan is needed, the shob stood straight.
Damn, it's starting! I tried so hard, tried so hard ... and you ...
I have a Rondell wok with the same bottom, ok!
SchuMakher
Duc am I arguing? I am constant hfact ... The main thing is that b ploff and noodles in it were obtained
Elena Tim
Well, I can do it, but I can't do it. I deliberately chose to make it more practical - both for pilaf and for Chinese food.By the way, for your sake, again, I was looking for not as big as mine, but a little smaller - by 28 cm. Try me now as a razvistupatsa, sho you changed your mind and now you need a big one! I barely chose this one, but I took out all the brains for Timon, so he went and bought an entot wok. So shou better be quiet, otherwise I'll bite you, e-mine!
No, I have a toothache ... I'll bite you with gophers, in! Their new teeth were just growing, like barracudas now bite, infections!
SchuMakher
Quote: Elena Tim
bite, infections!
I'll come and check ... And then you slander the kid again, I suppose
SchuMakher
Quote: Elena Tim
Try me now a razvistupatsa, sho you changed your mind and now you need a big one!

and who asked me, finally ???
Elena Tim
Hello! And hto in a personal aral, sho he doesn't need a big wok ?!
Oh, my grave sins ...

Man, you better tell me, if you don’t like this wok, I’ll buy a Kukmara tada. Only then you choose the size yourself. They are available in 3, and 4.5 liters, and 6, and more. Just remember that my big wok is 32 cm in diameter, which is crap. Its volume is 5 liters. So there is a 6-liter Kukmarskiy, it turns out, even higher than mine, although the diameter is the same. And 4.5 liters are available with glass lids. CHOOSE ASAP SOON, CONTACT!
SchuMakher
And I understand in them sho ... Anything will fit me, the more sho you recommend. Here is your summer cottage cauldron for liters lope?

And what are you, on the other hand, bush zamorachivatstsa ... I bought it - give it
Elena Tim
My cauldron is 8 liters. But this is not a classic cauldron, but a cauldron-cauldron. And the classic is like a wok. He, essno, will be much larger - 36 cm in diameter at least, and this is such a hole, sho mamadaragaya.
Karoch, you still have time to think it over until tonight, because tomorrow they will call me from the store about my cauldron. If necessary, I will order for you too. And if not, take this one and be done! There he lies, pretty boy!
SchuMakher
And this one for a lope?
Elena Tim
And HZ ... it is not written on it, only the diameter is indicated. With this diameter, they are available for 5 liters, and for 4.5 and 4 liters. It depends on the height. Well, if I want to pour water into it to the eyeballs and find out, I just have to remove the packaging ...
Elena Tim
Four liters in it, okay?
Irgata
from under: elka: And I have the best a real cauldron for street pilaf = 15 liters and with a round bottom I bought about 25 years ago in Tajikistan, when my husband served there at the border, lived in a small border village, hapanula this cauldron, the seller laughed - Will you marry your son? - My son, answered, is only 5 years old! He helped a lot when cooking jam = a bucket of berries + a bucket of sugar = beauty !!! And vegetable preparations, mainly at that time zucchini caviar with variations, were cooked at once in a large volume. Small difficulties with the upright position of the cauldron on the gas stove were solved with a special metal stand. Here.
SchuMakher
Quote: Elena Tim

Four liters in it, okay?

Will pay ... already bought, you will have to take this ...
Elena Tim
Quote: ShuMakher
I already bought it, I'll have to take this ...
Man, yes, it's never a problem at all, of course. I want you to be happy with a gift, and most importantly - fit in size for your large family. Attach it, in which case - no question! I can either keep it for myself, or give it to my mother. So don't be shy. Think carefully, maybe this volume is too small for your family? So I'll organize another! Bullshit question! Wait, I'm like a good fairy (no ax yet).

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