Pilaf from "Jasmine"

Let's go to 🔗

It was you who fell or I, and we also sing ... but that's when I, because I sing only when I drink a lot.

Darof, I am mulberry !! You can rest with you, why ... don't listen to her here, she dulls vigilance .. yeah .. in fact, this pilaf is her secret weapon to neutralize allies / opponents (cross out unnecessary). After the enth pilaf, I barely dragged myself to the house, Fse thought, the skiff came, overeat... We begged her, we were on our knees - don't cook anything more. Nefiga did not listen. He knows. that we will not refuse from such deliciousness out of courtesy .. and overlay .. and overlay ... Killer !!

[Linen]

Stunned! Linen, it is so delicious and beautifully written that you want to run straight and cook pilaf! I am silent about the pictures, I licked the entire monitor while looking at them.

Darof, I am mulberry !!

Well, hello to you through the window! De staggered? I lost thee straight!

Killer !!

Ah well?! Come on ydy syudy! Do you want a pilaf?
... for maaamu ... for paaapu ... for suuusliks (each individually) ... fsё, crawl away!

Stunned! Flax, it is so tasty and beautifully written that you want to run straight and cook pilaf!

Manechka, thank you, dear! Let's go to eat pilaf!

[lu_estrada]

lu_estrada, come on, what would have been lamb in Colorada? I do not believe...

Yes, Mashenka, of course, both mutton and lamb, all that you want, but a man (an aristocrat long ... th) who grew up from 6 years old on grub privet-school, neither lamb, well, not a lamb, throw away all the tiny pieces of fat , give him grit prime ribs, splints and escalopes and fajitas.
Persuaded last year for a lamb, mmmm, yummy and beauty, good grit, and prime ribs are better. Pilov never ate and did not even know the name, so imagine my suffering and torment .... oooy. Let’s say I’ll cook a leg of a lamb for Christmas - nooooooooooooooooooooooo And you, dear Manechka, Grisha - don’t I didn't believe ...
believe it here ..

Poor you .... Do tady with the chicken ... And does he eat a pig? Or current beef?

[Ludmila]

grown up from 6 years old on grub private-school

kare lamb, mmmm yummy yes beauty, good grit, and prime ribs is better

Ludmilahow hard it is for you to live!

neither lamb nor lamb perceives, throw away all the tiny pieces of fat,

People, if he doesn't eat fatty meat from you, then take beef neck. It is non-greasy, very soft and juicy.

oooooh, girls, dear, thank you for your compassion for the poor martyr woman!
yeah, pork, respect, so I always cook with pine.
I’m already lost, I’m in our Yelenka, Lenn, my cabbage will be in the worm in the evening for two days, then another Friday, stand with the peppers, and when I’ll cook your pilaf, I want my passion faster and more
And what if I take fresh veined lard in the tea-store and use it instead of Kurdimuda,
Nuuuu he is not here, all the meat everywhere is only fat-free ...... believe it or not .. but no, let the most distrustful fly in and check, I strongly invite you, otherwise you will have to drag it on a lasso with a Kurdaimurda to boot.
PS and I have a shoulder blade and pork and beef.

Oh, how delicious. So I would have snatched a spoon straight from the photo. Helen, and what an incomparable master class, just like a poster with a pointing finger: "Are you already going to the kitchen ???" I'm already going. Tomorrow I'll buy pork with a shoulder blade and jasmine, and I'm already going !!! But the question is ripe - will pork fat go? instead of ... well, this one like him ... Kurdyk

GIRLS, LADY, TATIANA !!! If you do not have a fat tail, DO NOT replace it with lard !!! We need a fat tail only for the scent that only the fat tail can give. Pork fat will add to the whole pilaf ... the aroma of ROASTED PORK LAT! It will not be pilaf, but fig knows what! Buy a pork shoulder, it already has enough fat for pilaf. Just fry the onions right away, since there is no fat tail, and then follow the recipe. Take oils along the upper bar - 70 or even 80 ml. And you will have an excellent pilaf! Just don't forget zira, pilaf is not pilaf without it!

oooooooooooooooh wonanaidesabakaporytaya,
OK, Lenochka, thank you, you stopped me in time. To know, as always, I only use vegetable oil, for several years now I have been using only Avocado oil, we can not do that, eh?

Why, Lyud? I really don't know, sho STE is such a beast, but if you can fry on it, then why not!

Helen, everything is so delicious and beautiful. I just love jasmine with all my heart, I bookmark it. Flax, can you use vegetable oil instead of lard?

[ninza]

Flax, can you use vegetable oil instead of lard?

ninza, need to!
Pilaf generally loves fat and it doesn't matter whether it is lard or butter. For example, in Uzbekistan, pilaf oil is never spared and it always turns out to be very tasty and is never dry.

Oh my God, how much time I spent until the end of verbiage reached. Well, what else can you say? I've never cooked pilaf like that. And I didn't make tasty cabbage. The cabbage turned out wah, you will lick your fingers. Pozhohe that pilaf will be "ah"! Pilaf is scheduled for tomorrow. We will cook in Timski-Lenski.

Come on, Natus, I'll wait, keep my fists and worry terribly!

Less than a year later Thank you for at least invited me to pilaf
Lenka, beauty Right now, I'll go read the whole topic first, otherwise you have already done something

We will cook in Timski-Lenski.

aha, according to Leninski

Lenk, and Lenk, can I put in my three rubles? Rather, not their own, but husbands, more in our family, pilaf is always prepared only by the HUSBAND! In short, he puts a whole head of garlic, peeled from the external dirty husk and washed, puts it at the moment when the water and rice boil. And finally does not take out! And I have him piloas or asoplov never checks the readiness with manipulations, he knows by seconds when it is finally possible to eat, namely to EAT, because the way we consume it cannot be called the word "eat"! And here I am, the garlic is the first to leave, put three heads, at least five! You take a tooth by the husk and squeeze it into your mouth
Dachshund, went to drip on the motsk, KHACHUPLOV !!!

And, I also forgot, I sometimes carry those cracklings, he knows my weakness and when frying them, Hospadi adds some salt, I'll sell my homeland for that

You take a tooth by the husk and squeeze it into your mouth

I hadn’t peeled garlic before, but I tried it somehow and I liked it more - no need to pick the husk and get your hands dirty.
And I don’t make cracklings because Timon likes pieces of dumba to come across to him. Everyone has different tastes and there is no one single super-correct pilaf recipe.

What a pilaf !!! You can't look at such tasty food at night :-) :-) :-) :-) Lenochka All your recipes are just awful !!!! And the description of the recipes .... such a talent !!! Thanks for the recipe and great description! !!!

[lettohka ttt]

What a pilaf !!! You can't look at such tasty food at night :-) :-) :-) :-) Lenochka All your recipes are just awful !!!! And the description of the recipes .... such a talent !!! Thanks for the recipe and great description! !!!

Is that all for me? How miielo!
lettohka ttt, thank you! I am very pleased!
Oh, well, I just wrote so beautifully, I was completely moved!

No, I galloped beautifully to the refrigerator, after reviewing the photo and the pilaf recipe !!! :-) :-) :-)

In, I rushed to burst in the same way yesterday. While I was writing the recipe and choosing the pictures, I salivated. I had to go and eat. And I didn't feel like anything easy, well, there was an apple or a kefirchik, thu! No, I just wanted pilaf, but as if I had never eaten it before. Infection, I barely finished the recipe later!

Yes, maybe Mona does not react to such a yummy :-) :-) :-) what kefirchik ??? One hundred grams and a donut :-) :-) :-) :-) :-) and a cauldron of pilaf

Aaaaa, exactly, I came across such a butter! But somehow I didn't pay special attention to him, that's why I forgot. Lud, and Lud, what do you think is worth taking?
And for what purpose did you move to it?

Lenulya, pilaf went off with a bang yesterday, although I cooked it in a high frying pan and not from Jasmine, but from the usual steamed one.The husband didn’t find any other rice, he bought the first one on gas. Zata today I bought a 4L cast iron wok and Jasmine rice. My heart feels that I will have to repeat the pilaf. But I ate cabbage almost alone (this is with pilaf). Thank you!

Abashdi, Natasha. You, chtola, did you make pilaf from steamed rice?

And, yes, I saw it in thanks! Stunned, Natasha! And what, there was enough water for steamed? It always seemed to me that he needed more water and he cooked longer ... no?

Helen, take it for a test. We are delighted, olive is very heavy, I don’t recognize others, especially Sanol, never buy it - it’s a solid chemistry from oil, read it in the net. My miuzh eats and smacks his lips every time - aahh what a wonderful butter. there!

Yes, we have no Sanoly, I have not even heard of such a thing.
Thank you, Lud, I will mean your avocado oil now.
Listen, is it refined or cold-pressed? Does it have a special taste or smell?

oooooy dumb me, canola oil

Flax, I really had to add water, but not much, about 1 glass (I made it from 500g of rice). And I don’t know about the time.

Natasha, it doesn't really matter! The main thing is that it turned out deliciously! What beauty, eh! Well, I mean, my spirits immediately improved!
Hey, have you seen everything ?! While you are playing with mulberries, Natalya won a cool pilaf!

Canola oil

Fuck Manola! There is no such thing anyway! And do not persuade ...

the oil is produced by the screw press method, I will drive away now, I will be there in 4-5 hours, I will take a picture in the back, I will translate it for you and unsubscribe.
the fact is that the frying temperature for avocado-oil is -500F or -250C.

Cool! Come on, Lyud, don't worry! We sorted out the temperature and woke up. If you get it, I will definitely buy it and try it. Thank you!

I'll leave now, I'll be there in 4-5 hours

And where are you, look at night ... Oh, sorry muah (is it okay that I'm with you in English?), You have a burn and not a night at all!

where, where, for the kudykin mountains, to collect tomatoes! Sha the passbook will come back from work and aaaida for shaping, because I have only noon - 12 noon.
Poaglitski is ma'am, and mua is pohrantsyuz, but the talker bird is smart and quick-witted, to understand both in hrantsyuz and spansky.

poaglitski - ma'am, and mua - pohranzuzski

A! Lyuyuda, how well-read you are! And so it can, and so ... They already take envy!

Lenochka !!!!!!
Followed your clear directions and proportions!
The men were very pleased with the vusnyashka! Thank you mullen once, dear for your culinary talents and of course, so many positive vibes emanating from everything, no matter what your beautiful hands touch!

Aaaaaaaaaaaaaaaa! NA-KA-NETS-TAAAAAA !!!
People, well ... well, let the boy go straight into the hickey!
I really thought that my pilaf was of no use to anyone!
Ile it didn’t work for anyone and they keep silent out of delicacy. And they themselves whisper in a personal, they say, that's what Timka's shitty ploof!
Blinsky, Lyud, you have no idea how you made me happy now, just how fucking awesome!
I would even dance, if just like a fool I hadn’t gobbled up freshly smoked bacon.
Thank you, my dear, for such pleasant, warm words! I'm just happy to be pleased!

Saaalaa ??? Smoked ??? From your smokehouse ???
And you squeezed the recipe, I'll take a bite, but I won't share the recipe !!! ayayay-ooyoyoy

And you squeezed the recipe, I'll take a bite, but I won't share the recipe !!!

Yes, I didn’t pinch it, Lud ... Well I laid out the recipe in the "Smokehouse".
Well, I'm not sorry, while hospad, help yourself!

Thank you, Lenochka, beauty !! And forgive the old, sick in the head and lame duck for the carelessness!

old, sick head and lame duck!

Is that all you? It cannot be.
I saw you! Or have you forgotten about the Ent?

: oWhat fat !!!!! And zapohkhkh :-) :-) :-) Well, Helen, well, a craftswoman !!!! I want a piece :-) :-) :-)

Flax, but I didn’t find a recipe for bacon, throw a reference, I’ll walk with pleasure, I can’t take smoked me, so at least I’ll love it by reading it!