Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

While I am waiting for Shteba, my head is already spinning - where to start. Although I have never had a multicooker, I cook everything on a gas stove, I think I can master it. At work, they dissuaded: Why do you need this, you have gas, it's cheaper. : girl_pardon: Almost the entire forum "flipped". I have not yet found such a recipe as sprat in tomato sauce with vegetables. I want to make it myself, like real canned food used to be. Has anyone done?

[PYTNUK]

PYTNUK

I tried to make a cake according to the recipe with a can of condensed milk, before that, a simple biscuit, I followed all the modes, time, etc., nothing happens.

Read the recipes carefully.
Probably missed a point.
It is also important to understand the terminology correctly. For example, "beat the eggs" is an ambiguous phrase. Depending on the recipe, this can range from blending to smoothness to whipping to peaks, etc.

there is still no such recipe as sprat in tomato sauce with vegetables. I want to make it myself, like real canned food used to be. Has anyone done?

We did.

[Iskatel-X]

Iskatel-X, I read carefully, cottage cheese casseroles and so on turned out, biscuit and lazy cake did not work at all, regimes, time, etc., I followed everything.

Thanks for the recipe, for another slow cooker, as I understand it, the recipe itself will have to be adjusted, watch similar programs, temperature, time. Is there such a topic with such a question? How do I find her?

Yes, and enlighten me on one more question. How to take an excerpt from a question and insert it into your answer? I'm not a very advanced computer user, I'm learning

[SvetaK]

How to take an excerpt from a question and insert into your answer

SvetaK, Sveta, I will try to explain (although not at all advanced either):
Select with the LEFT mouse button what you need (it will be blue) and press "quote selected" (in the upper right corner of the message). This text appears in YOUR message. Then you answer what you need. Try it! Seems to be clear?

[quote selection]

How to take an excerpt from a question and insert into your answer

Highlight in blue what you need and click quote selection

Select with the LEFT mouse button what you need (it will be blue) and press "quote selected" (in the upper right corner of the message). This text appears in YOUR message.

Happened?

Happened! You see, any forum is a great thing! What will not be taught! And they broaden their horizons, and in cooking, and in the computer, and geography. While reading your forum, I realized that many live in different countries. Maybe you are bored, but here is such a sincere communication!

We did.

Checkmark, and you did the fish like that in the staff? I want to do it now, but what about the staff so as not to miss the regime? Would you answer?

Peel the fish and cut into portions. I did not cleanse the skin and bones, since they are shaded like in canned food. Chop the onion in half rings, rub the carrots on a coarse grater. Fry in Baking mode without lid. Then add fish and tomato sauce. The sauce should be tasty, so that you like it. Put on pressure mode 3 Extinguishing. Then I still had some time

I am translating into Shteba modes:
Fry on the "Fry" mode without a lid for about 10 minutes. Then the "Vegetables" mode, pressure 0.7, 10 minutes. And wait until the pressure is released naturally.

[gala10]

gala10, Checkmark, thanks. Now the fish will defrost and I will do it. She specially sent her husband to buy a fish. Will the bones soften for sure? I have a little granddaughter, and I want to give her a little too.

[Tatyana]

I bought the long-awaited Shtebochka, but for some reason I hardly use cartoons lately, except for little Redmond. I often cook soup in it.
Tatyana, and what is the recipe for roast?

behold
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=438437.0

Will the bones soften for sure?

Should. Well, add another 5 minutes for each operation to be sure.

[gala10]

gala10, ok ... I WILL DO then tell you

[Mila1]

Mila1, Lyudmil, very interesting how it will turn out, I'm waiting!

behold
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=438437.0

Tanya, did you do it in the staff?

[Ludmila]

Ludmila, yes))) almost everything by eye, but I followed the cooking stages, under pressure I only initially cooked the meat
then everything is on the frying mode
after putting the potatoes, turned on the Soup mode 0.3
due to the lack of eggplant, I did without them, but put cauliflower together with potatoes

very impressed by this moment
Soup mode 0.3, boils so that it almost does not boil at all, but at the same time everything was perfectly cooked, made friends and did not boil
super))))

[tana33]

tana33, Tanya, I will definitely try! Thank you!

[Ludmila]

Ludmila, cook, you won't regret it, it's really tasty and tasty))))))))))

I am translating into Shteba modes:
Fry on the "Fry" mode without a lid for about 10 minutes. Then the "Vegetables" mode, pressure 0.7, 10 minutes. And wait until the pressure is released naturally.

Gala, thanks for the recipe! I will slowly collect recipes for Shteba. You store your recipes in bookmarks, or start your folder on a laptop. Share your experience, how is it more convenient?

You store your recipes in bookmarks, or start your folder on a laptop. Share your experience, how is it more convenient?

First in the bookmarks. Then, when I did, if I didn't like it, I delete it. If I liked it and will definitely repeat it, I copy it and store it in the folder "My cookbook" by sections. I print out some of the favorites.

[MaBa]

MaBa, how are you doing with the lid in the 2nd Shteba ??

Good evening girls! on Sunday to deliver the DD2 XL to the staff. When she arrives, I don't know how to check if everything is all right with her. Is it possible to check something at all and what to look for if that? I have never had a multicooker, I'm worried about missing something

[Oksanna]

Oksanna, good evening! First of all, inspect externally so that there are no scratches, etc. Plug in, see if the board lights up. It is better to check the work by pouring water into the bowl.

gala10, thanks)))

[Oksanna]

Oksanna, even if you miss something, you can change it within 14 days.

I don’t know, for the fourth time I’ve tried baking, it’s not baked normally inside, porridge with an open, closed mode, languor ...

[PYTNUK]

PYTNUK, what are you baking and in what mode?

[Masinen]

MasinenToday I tried Charlotte with cabbage (I cannot add a link) according to this recipe, the mode as described Porridge 0.3 1 hour 20 minutes, the valve is open, there is a crust on the bottom and on the sides, it is not baked inside normally, despite the fact that I have another 25 minutes added.

[PYTNUK]

PYTNUK, so bake on the Simmer plus mode. Put 120 grams and time for 1 hour. It's just that that recipe was made for DD1, because there is no extended mode.
And in DD2 all baked goods are made on Slowing Plus, starting from 110-140 gr. 140 for bread.

[Masinen]

Masinen, on languor yesterday tried, apparently the temperature should have been set more, thanks for the hint.

And which one did you put on? And how long did you exhibit?

[Masinen]

Masinen, I looked in the Basics of Use, set 115 for 50 minutes

This time is good for just a Biscuit or Charlotte with apples.
And cabbage is wet and therefore it is necessary either to increase the time by 20 minutes, or to raise the temperature by 120 grams. But the hour must be set for the lover.

I cooked dolma yesterday in Štebunechka.

I cooked meat on mode for 20 minutes, then turned off the multicooker and went to bed. In the morning I tried ...
The taste is completely different compared to cooked on the stove. It seemed to me much tastier, the leaves themselves are softer or something.

I cooked dolma yesterday in Štebunechka.

I cooked meat on mode for 20 minutes, then turned off the multicooker and went to bed. In the morning I tried ...
The taste is completely different compared to cooked on the stove. It seemed to me much tastier, the leaves themselves are softer or something.

how I love dolma !!!!!!! need to plan ...

[Masinen]

Masinen, many thanks for the tips, I myself did not find this information in the manuals that come with the kit, so I did all the baking on Kasha mostly.

Girls, got the Shteba !!!!! Now help me out, I can't even set the soup for 1 minute to boil it with lemon. I can't find the start button. Please show the whole sequence step by step! In the cold state, there is no smell, but as it warmed up, the smell of plastic went. And I thought that I was lucky - it doesn't smell, but no! I was going to make a breast with mushrooms in a creamy sauce. She rolled her lip. Didn't even figure out the buttons. For help!

Congratulations! Everything will work out!
Press the button next to the program, the display will show the time, "-" press to the desired number, then at the bottom left, the red "start-stop" button.

[Svetlana]

Svetlana

I can't find the start button.

Take a look any video on working with the device!

[Steamed beets in a slow cooker]

Steamed beets in a slow cooker turns out to be less bright in color, since part of the juice will go into the water, but it will remain just as tasty and healthy.
If you wrap beets (whole or in small cubes) in foil - how will this affect the cooking time? Add?
Mode - Vegetables 0.7. For steam.
Thank you

[SvetaK]

SvetaK, do not panic! To set the required time or pressure, press "+", "-". When the program is selected, the time flashes on the display, so you correct it, and if you need to change the pressure, you need to double-click on the button of the selected program, the "pressure" display will flash - you adjust the "-" or "+", then press the start button, this on the left is a button with a red vertical line in a red circle. It seems that you wrote it clearly? Good luck! Oh yes, congratulations on purchasing a great assistant!

Girls and boys! Need advice from the collective mind!

I found my Steba is overheating!
Moreover, the suspicion arose earlier, today it has been confirmed.
The essence. I ferment sour milk right in the bowl of Shteba. I set the temperature (for example) to 37 degrees.
The temperature is kept normal, but only during the period while the contents are liquid.
Then, when a clot begins to form, the temperature begins to creep upward, above the set one, and Shteba honestly shows it to me.

For example. Today, at the set temperature of 37 degrees, the display was 45 degrees, and the thermometer showed 42 degrees.
Approximately 4.5 hours have passed since the start of the process.

What do you think is the problem? And how to fix it?

[Elena]

Elena, ferment in an additional container. and pour some water into the bowl.

[Masinen]

Masinen, Masha for your sponge cake for Slowing + you need to grease the bowl and what, Urgently! THANK YOU.

ferment in an additional container. and pour some water into the bowl.

Masha, that's understandable. As an option.
But now I am still interested in the problem of overheating in the case of viscous / thick contents.

[Elena]

Elena, you are the first to write that after thickening the temperature begins to rise.
Usually they complained that the first hour rises, and then everyone keeps it normally.

And when you cook the ham, does it hold it normally? Or did you not cook in the staff?

And when you cook the ham, does it hold it normally? Or did you not cook in the staff?

Cooked ham, of course. And more than once! The temperature is always kept from degrees to degrees on the ham. For suvid - too. And on sour milk, this nonsense got out ... Moreover, it was when the milk thickened.

Usually they complained that the first hour rises, and then everyone keeps it normally.

Masha, that's understandable. On my display, the temperature at the beginning of the process also jumps. But the content does not overheat. I checked.