marinastom
I basically do 1: 5. Rice, rice-millet, corn.
kolsasha
Have you tried it at 80 degrees?
Venera007
I have a question. I want to cook stewed chicken. What temperature and time is better to set?
Iskatel-X
Maria
Biscuit
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Did you only grease the bottom of the bowl with butter or the sides too?
On the forum, I read different recommendations.
For example, do not lubricate the walls in order to rise better.
Thank you
ikom
Girls, if anyone knows, please tell me, Steba DD 2 BASIC differs only in the package? Is the bowl the same? I don’t use steamers in cartoons, I don’t need ceramic cups, I don’t cook yogurt in such small volumes ... Or this is where a steamer can be useful ... And whether it has a delay timer is unclear.
gala10
ikom, yes, only with a complete set.
gala10
Quote: Venera007
I want to cook stewed chicken. What temperature and time is better to set?
I would put it at 95 degrees, 2 hours.
Venera007
gala10, thanks, I'll try. And then it's time to cook dinner, but I still don't know how)))
Masinen
Quote: Iskatel-X

Maria
Biscuit
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0
Did you only grease the bottom of the bowl with butter or the sides too?
On the forum, I read different recommendations.
For example, do not lubricate the walls in order to rise better.
Thank you
I grease the whole bowl with a thin layer of oil.
Iskatel-X
Biscuit
If you proportionally increase the amount of ingredients, for example 6 eggs. etc., increase the cooking time?
Or leave: languor + 115 degrees 40 minutes?
Thank you
Masinen
No, 40 minutes is not enough, put 60 minutes.
ikom
gala10, Thank you!
marinastom
Quote: kolsasha

Have you tried it at 80 degrees?
No, it will take too long to prepare, my family will peck me.
Venera007
Hurrah! It turned out
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
kolsasha
Good day! I took my shtebu2 XL. Now you need to test! Today is my wife's birthday. Today we will celebrate together. What do you recommend delicious festive?
gala10
Quote: kolsasha
What do you recommend delicious festive?
Alexander, choice rich!
Webmaestro
Alexander, today, of course, you will raise a glass to the health of your beloved and only wife (I join in the congratulations)! But it is very important to also raise a glass to Shtebochka so that she will serve and delight for many years. The warranty does not apply to equipment that has not been washed on time. The previous speaker (Gala10) will not let you lie.

I congratulate you on your wife's birthday and on your purchase! Shteba is a very good helper in the kitchen!
gala10
Quote: Webmaestro
The previous speaker (Gala10) will not let you lie.
Yeah, I won't let you lie!
Alexander, I join in the congratulations! Let your Shtebochka please you for a long time! And the wife too.
kolsasha
Quote: Webmaestro
not washed equipment is not covered by the warranty.
I agree with you! Will be done!
Thank you!
Quote: gala10
Let your Shtebochka please you for a long time! And the wife too.
Thank you for your congratulations! Shtebochka has not had time yet, and my wife is already 26 years old, how happy she is!
I bought a salmon that a thread from it I will sworgan!

Iskatel-X
Aunt Besya
Girls, I have a feeling that something is wrong with the sealing gum, it seems to be correct, but if the lid is closed and the program is turned on, the cartoon cannot gain pressure. You press the closed lid with a force-op, the valve closes after a few seconds. It is certainly not fatal, but it is not correct either ...
Antonovka
Aunt Besya,
Len, I have the same thing. But I’ll tell you a secret that if you don’t press the lid, the pressure will build up anyway, but a little later. I have it on DD1 and DD2
Aunt Besya
Flax, I admit that these are features of the valve itself. In the cuckoo, the valve is magnetic and lowers immediately when the program operating under pressure is turned on, and then, with the valve closed, dialing begins. And here, apparently, on the contrary, it is necessary for a certain pressure to accumulate in order for the valve to work ...If the pressure cooker had been the first, most likely I would not have paid attention, and, by the way, I reanimated the Cuckoo a little! :) But Shtebochka got accustomed - now there is sous-pork there!
alenka_volga
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL did a neck sous-vid, 10 hours at 63 degrees. I put it at night. In the morning I measured the temperature - 65.5, for me it seems not critical. here's what happened. it is still warm, because it was cut immediately. and ate.
Business
I'm going to fall! Such a beauty!!!
alenka_volga
Quote: Business

I'm going to fall! Such a beauty!!!
added nitrite, well, somewhere around 0.5 tsp, probably that's why it's red.
Business
0.5 tsp how many kg of meat?
kolsasha
Good day!
Quote: alenka_volga
did a neck sous-look
I want to join the ranks of su-viders, but there is no vacuum sealer. What do you advise to take.
gala10
Alexander, read here this topic. AND still here. The choice, of course, is up to you. (I have an Ellrona VA22 and I am very happy with it).
alenka_volga
Quote: Business

0.5 tsp how many kg of meat?
there were 700 grams of meat, but I still had the same amount of ordinary salt and splashed soy sauce, but the salt was not enough for my taste. I need to read the rules
Iskatel-X
Chicken breast Sous-Vid according to the recipe of Tatiana (Tanyulya)
I couldn't find a link to the recipe on the forum.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Covering with adjika and mustard.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Irlarsen
My hopes for fixing the dd2 heads were gone, so a question arose for the members of the forum. What would you like to buy dd2 or dd2 xl now? If you buy xl, is the top cover suitable as a spare part from the old to xl? And all sorts of rings, a plastic cover, what's left of the broken one?
There is no way to see it with your eyes, I will be taken from Russia
gala10
Irina, everything fits. They only differ in height.
oks-anka
Good day everyone !!!! Once again I want to say thank you to everyone !!!))) thanks to your forum - I made the right choice in favor of Banter and I am VERY happy. Every day I cook something ... It helps, there are simply no words. And thanks for the new recipes. I cook something based on them, and more often I invent it myself. ))) We are with her now - one whole
Irlarsen
Quote: gala10

Irina, everything fits. They only differ in height.
Thank you!!!! Then I'll probably risk it again. I will order xl I will make a bold assumption that I was unlucky only once and the second staff will delight me for a long time !!!!
The first, then, it is clear that the service will be repaired under warranty. But where am I, and where is the Russian service ?? And her son took it apart and says a bunch of incomprehensible things, he promises ... but I don't believe these promises
Iskatel-X
Biscuit
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298951.0
Recipe and kneading - Tatiana (Tanyulya)
Baking - Maria (Masinen)
Belka13
Girls, please help! Finally, the turn came to Steba dd2 XL. I want to cook a sous vide turkey and I won't eat something that I am doing wrong. I turn on the multicooker, press the Heating program, but I just can't set the temperature. Time changes, but the temperature doesn't! Either I'm dull, or I have a slow cooker with a marriage. And after dinner, guests! Or show Temko where something like that was described!
marinastom
It is necessary to press the "heating" button again and the temperature will flash and select.
ZimaLeto
Quote: Belka13

The water is heating, its current temperature is displayed, but it cannot be regulated. What could it be?
If the water is heating, then you seem to have already pressed the start button. And it was necessary to press the heating button a second time, then the temperature would blink))
Loksa
Belka13, hereTatyana, ZimaLeto, I wrote to you, select the program - press once, to select the temperature, press again - the temperature starts blinking, using the + buttons - select the time, you can press-train, only then press the start button
Belka13
Cooking for the first time. I watched the video for a long time, maybe about other programs. She seemed to do everything according to the instructions. Panic has already begun, I don't even remember that I pressed it in horror. Heats even more than 70 degrees. Can I turn everything off now, pour cold water and try again? Or does the program stay in memory for a while?
Loksa
Do not put more than 70 on heating, only less. I do not confuse anything? Seems not! There is also a languishing program, where the temperature is set to more than 70 degrees. Which one do you need? Temperature.
After all, if it's less than 70 degrees, we use a prog-heating, and if it's more, we use languor. I did a sous-vid for a long time, I don't remember, I'll turn it on.
A little oPmanula. The heating program increases the temperature to 80 degrees, and languor from 80g. And don't forget, the temperature jumps, but that's okay.
Belka13
Stopped the program. I drained the water. I waited a little. I poured a new one. I installed everything as you advise. The temperature blinked, pressed 65, and a little later it heats up again more than 70
Loksa
Belka13, do not be nervous! Have you set 65 degrees and started the program, pressed start? On the display, the temperature will run, then decrease, then increase, this is normal. Take a look at Masha's temperature test. Inside, the temperature will be equal to the set = 65
Webmaestro
Belka13, this is normal. You have set 65 degrees to warm up the bowl to the set temperature, the stem turns on heating to 70 and above. When the temperature has reached the set, the heating turns off
Belka13
The thermometer, lowered into the bowl, shows 52-55 degrees, and on the display - about 75.
And what is the question then?
Loksa
Olganot warmed up yet. Dmitriy, confirmed, don't worry. Inside, there are no more 65, not scary.
Masinen
Olya, watch one more video


and further
Belka13
Thank you very much to everyone, everyone, everyone, I will wait for the end of the program. I think the sleepless night and the news of 15 guests two hours ago made me panic ahead of time. And also there is no seal in the warranty card from Ozone, I began to worry about where to go, if anything, so I got doubly nervous.
And another question - is 1 hour enough to cook a sous vide thigh fillet?

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