Puff pastry pies (Samboussa maker by Princess)

Category: Bakery products
Puff pastry pies (Samboussa maker by Princess)

Ingredients

Puff pastry (you can use both yeast and yeast-free) 0.5 kg, two plates
Chocolate (as required) I have chocolate drops
Banana (as needed) 1-2 pcs

Cooking method

  • Everything is very easy to prepare, since I use store-bought puff pastry. If you have time and you are not lazy, then of course you can make the dough yourself, but alas, I use the store version.
  • The filling can also be any. I use banana and chocolate.
  • I also baked with berries, but I add sugar and starch to the berries.
  • But when baking sweet pies, I mean the sweet filling, the extreme pies still leak from me.
  • I already think that it is most likely necessary not to fill the extreme pies with filling, it is the extreme pies that are located at the handle that are baked.
  • But still, this unit is very convenient for baking so many pies at a time.
  • So the way of cooking.
  • We take the dough, I use two layers with a total weight of 500g.
  • I roll it out in the shape of an aggregate and put chocolate and bananas in each cell.
  • Everything is very simple, fast and delicious!

The dish is designed for

24 pieces

Time for preparing:

10-12 minutes

Note

In the near future I will try to shoot a video with other pies.


Sonadora
Tanyush, how pretty! Very appetizing pies.
But I should buy such a device niiizya, otherwise I won't even go through the door sideways.
Tanyulya
Manyash, thanks. A very handy device.
Let's push through the door
Masinen
Tatyana, Tanya, I look and I drool !!!
It's very tasty, I even imagined
ang-kay
Class!
Sukhirunchik
Tanyulya, Tatyana! The pies are great! And I have a new Wishlist!
Rosie
Tanyulya, very appetizing pies turned out! When you cook meat pies in this appliance, which meat do you use - pre-processed or raw? If raw, does it have time to cook? And it probably takes longer to bake than with other fillings?
Tanyulya
Masinen, Mashun, it's really tasty and very fast.
ang-kay, Angela, thanks.
Irina, you must definitely want. The device is very convenient, but I am still for the convenience in the kitchen. There may be a lot of units, but on the other hand it gives me pleasure and I do not consider cooking as a burden. It's like a game, very addicting.
Rosie, I usually use raw minced meat, but you can also pre-fried.
Mine prefer minced chicken or turkey. It is prepared quickly, since it is not a very large amount, and the power of the device is good.
Loremia
Tanyulya, pretty pies! Yummy!
toma-doma
Tanyulya, tell me, please, what will you hear when this device will be on sale? I'm waiting, I really want!
Waist
Tanyush, and you put it in a cold device or what? I'm at a low start
Tanyulya
Natalia, in the cold.
Waist
Thank you, I did. I have such sushny cabinet SMART.
Instead of chocolate drops, I just cut 50 grams of chocolate. The dough I had 2 sheets of 320 g each, it was good in length, but not enough in width - I had to roll it up.
My dryers were baked in 9 minutes from a cold device, but I could have kept it a little less.
From the scraps I made sushki with ham.

I did not cool the hot cakes, the whole flower, on the wire rack, because the hot cakes float, condensation settles on the plate and soaks the cakes from the bottom.
Tanyulya
Natalia, did you like the pies?
I love puff pastry the most.
Waist
Tan, it's delicious, but either I didn't do it very well, or I have such a dough, or ...
It turned out badly.In general, you need to learn how to use the device and learn how to bake different doughs in the device. I'm not doing very well yet. I expected more from myself and the samssushnitsa.

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