Mikhaska
Quote: Kokoschka
I'm a little sick
Oh-th-th-th-th! Get well soon, sun!
NatalyaKh
Irina, thanks, we'll see.
Kokoschka
Quote: Mikhaska
Oh-th-th-th-th! Get well soon, sun!
I am intensely treated! : a-kiss: thanks my dear !!!!!
solmazalla
Well, girls, well, I couldn't! YEAR read the topic .. I even found a similar Chinese device in my bins (wrote here) and decided that I did not need a princess. Well, no matter how! I bought it today, like jam day is coming soon. And I give my device to my friend, she will try it first, and then BUY THE PRINCESS !!!. Now I have fried 1.5 chicken legs + 2 steaks + 5 potatoes. I didn’t put anything on the bottom, but I had to throw the rug on top at the end (one leg was hefty thick). THANKS everyone for the tips and advice !!!
francevna
solmazalla, Allochka, congratulations on your new assistant. Let it serve for a long time and please with sweets.
velta25
solmazalla, Alla, with the acquisition of an assistant, love to you and joint creativity !!!
Jenealis
Alla, congratulations: bravo: she's a really worthwhile unit. For her money, she can do a lot!
Kokoschka
solmazalla, great, but I have not tried it yet, although I bought it a few days ago, but I hope for today!
Katerina2
solmazalla, with the purchase! Convenient thing. Now I even make scrambled eggs from 1 egg with lueom and tomatoes for breakfast in it .... Here's who else would wash it!
Volume
Strange, why wash it then? Wipe it with a wet napkin and that's it.
Natalia-NN
So I got the Princess. Yesterday I baked cakes according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=303177.0
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

But, here I am worried about a little unpleasant smell when cooking. Or will it pass over time?
Katris
I also have an unpleasant smell when the princess is on, I also hope that it will pass over time. So far I have only baked pies twice, and today pizza is next in line
Jiri
Quote: Toma
Strange, why wash it then? Wipe it with a wet napkin and that's it.
over time, the grooves in the coating become clogged with grease, and there will be an unpleasant odor, rancid. I always dry my mustard, it even degreases
Katerina2
Volume, sometimes I do it. But after cutlets or chicken or pork ribs - definitely mine.
Mirabel

Girls! See what recipe for any pizza dish or Jardeko and its analogues. I will get home, I will definitely cook!
And the craftswoman who prepared this is as if grazing with us incognito.
Kokoschka
Mirabel, tortillas class!
Jiri
Mirabel, the cakes are good, but can Zhardusha cope with her uncontrollable pace?
win-tat
Quote: Mirabel


And the craftswoman who prepared ...
Vick Mirabel , well, you must, just yesterday I watched her make Berliners ... and the cakes are great!
Trishka
Today I cooked a casserole according to Lena Tim's recipe, which with potatoes, zucchini and ham, Fkusooo and quickly,
Help yourself!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Podmosvichka
Trishka, Ksyusha, delicious
And the smell
Trishka
Podmosvichka, Flax, and at the chavo faq, the camuter already transmits smells, cool!
Thank you !!!
Jiri
Trishka, Ksyusha, the casserole is great!
Biryusa
Quote: Mirabel


Girls! See what recipe for any pizza dish or Jardeko and its analogues. I will get home, I will definitely cook!
And the craftswoman who prepared this is as if grazing with us incognito.
This craftswoman participates in the forum and does not hide it, she even gave a link to her channel on YouTube https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=219678.0
velta25
Quote: Trishka
Today I cooked a casserole according to Lena Tim's recipe, which with potatoes, zucchini and ham, Fkusooo and quickly,
Help yourself!
And we will not give up such beauty and deliciousness, but more, more.
Helen
Quote: Trishka
which with potatoes, zucchini and ham, Fkusooo and fast,
Well, very tasty !!!!!!!!!!!!!
Podmosvichka
Quote: Trishka

Podmosvichka, Flax, and at the chavo faq, the camuter already transmits smells, cool!
Thank you !!!
Yeah, the latest model
Pakat
Quote: Podmoskvichka

Yeah, the latest model
It blooms and smells ...
Kokoschka
Girls, at last I joined your big company of Princesses

I baked a pizza today, it felt like a pizza from a good pizzeria!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

The dough was Lerele's Pizza Hut, I really like it!
Trishka
Kokoschka, Lil, with a start!
Colored Pizza, I think!
Kokoschka
Thank you, it's great to bake, but so quickly !!!
Helen
Quote: Kokoschka
Girls, at last I joined your big company of Princesses
Hurrah!!!!!!!!! Arrived !!!!!!! And the pizza is super!
Mirabel
Kokoschka, Lilechka, super pizza! Gorgeous!
Only from rest came, ate pizza in a good pizzeria. Well, I don’t see that pizza from the Princess is worse, but many say that Ferrari is even better
RepeShock

In principle, the pizza turns out to be normal, but I do not like that the top is badly fried. That's really bad ...
Mirabel
Irina, Yes, there is no fried crust, well, grease the edges of the pizza with pizza sauce and the stretching mozzarella cheese also looks normal and tastes great.
RepeShock

No, I need the top to be fried ... then it will be great) this is pizza, not a pie.
I like fish with onions, tomatoes, cheese.
Pickled wings with potatoes.
We don't eat pies especially, haven't tried them yet.
Mikhaska
Kokoschka, Lilyush! What a nice pizza! And sy-s-s-rrrrrr !!! I love the Princess!
Irina.
Uuh, how much do you girls cook !!! And somehow I rarely use Princess.

Girls, I have a question - does someone have a Princess 117001 electric grill? Or maybe we have a topic about him on the forum, I didn't find it, then tell me. I need a small grill, I am looking at this one, but I have not yet decided exactly whether to buy this one or not. Help!!!
Kokoschka
Quote: Mikhaska
Kokoschka, Lilyush! What a nice pizza!

Irgata
Quote: RepeShock
I do not like that the top is badly fried
the dough is not so strongly fried by the master; the bottom is well baked
RepeShock
Quote: Irsha
not so hard the dough is fried by the master

And I didn't write anything about the dough)))
And what does the master have to do with it? Everyone does as he pleases. I do not see the reason for the dispute, I just state the fact that the princess fries the top in pizza badly.
Irgata
and I do not argue, but the experience of the masters is always useful
Podmosvichka
Kokoschka, Lily, pizza.

And I closed the summer season, the last pie with raspberries
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300.

And I tried to make cheese cakes, everything worked out
Diethical cheese cakes - cottage cheese 0.5% 750 grams, 2 eggs, dried fruits and 4 tbsp. tablespoons of CZ flour
Next time I'll make it thicker.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

We were preparing on a silicone mat from a fixed-price list, the flight is normal.
The truth is not yet burned, raised a little.
The cheesecakes are fine, they didn't smell like anything, I washed my jacket
Abricosca
:Podmosvichka, Everything, as always, is beautiful and delicious !!!
RepeShock
Quote: Podmoskvichka
last raspberry pie

Can I have a recipe? If you already have it, post it with a link)
Kokoschka
Podmosvichka, what an appetizing pie, super, and why should you bake on a high-quality rug?
And still girls, the time to count from the very beginning, or when the green light comes on?
Jiri
Podmosvichka, Lena, cake and luxury cheesecakes!
Podmosvichka
Abricosca, Ira, thanks
Kokoschka, Lil, I personally own, turn on and count from it
Prophet mat. Convenient, clean and does not burn. I try to do everything in forms, the bottom of the shore, it already begins to me
peel off for some reason
Jiri, Irisha, thanks
RepeShock, yeah, he is the most
Larssevsk
Quote: Podmoskvichka

the bottom of the shore, it is already beginning
peel off for some reason

At the Princess or at your Travola? It seems to me that the Princess has it not killable. Now I cook everything in it, I stopped using forms, nothing is done with it at all (mmm), until in any case
Podmosvichka
Princess, and in several places the coating is a little, but peeled off.

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