Irgata
Bishka, if there is no opportunity or desire to buy both pizza makers, the princess is better, she is really more interesting and a little until more in demand, and it's not so offensive to pay more for a better unit, the princess keeps heat very well and for a long time, everything is hot for half an hour, very warm, now I looked = travola, to me shows ozone =
Quantity: 1
A discount:
RUB 2,900
discount 870 rub.
The offer for you is a product at a lower price.
RUB 2 030 00
princess 3 604 00 rub.
Irina.A
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 with potatoes and mushrooms, a little fried, Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 and this is a sample, when I received a frying pan, a charlotte with apples in a hurry
ninza
Trishka, Ksyusha, what about the smell after the fish? Does Princeska fish smell after cooking?
Irgata
Quote: ninza
Does Princeska fish smell after cooking?
In my already favorite pizza form I cook pink salmon with a substrate of boiled rice and onions, this is a standard version, 15 minutes from a cold princess, then the disconnected one will stand for 10 minutes, and it will be warm for a long time. After my fish and the princesses themselves are bottom-top, the smell is washed off well, like any frying pan, there are no squiggles there.
Natalishka
And I baked an awesomely delicious pie from the, awesome dough, I had to attach the old sour cream. The dough was on the floor. portions, sugar put 1 tbsp. l. Filling: 1 large onion fried until soft, mash a can of saury "Dobroflot" with a fork, shake half a glass of sour cream with an egg. And put it on top. Pinched. Baked for 20 minutes from a cold state. How delicious (y) Just no words. There is no photo, but the taste ..
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Katerina2
Natalishka, so all this dynamically wrote that at least run to the kitchen and cook.
Natalishka
Catherine, get ready. The pie has a slightly crispy crust and a juicy filling.
Jiri
Natalia, Natalia, well, it’s delicious, but looking at night. Already the home dressing gown has become a tight fit with pryntsesses and travolki
Natalishka
Irina, oh well, what’s really there * JOKINGLY * The dough is yeast butter, he also needs to stand. So it's a little late today
Jiri
Well, okay, then Natasha, I'll go make plans for tomorrow
Natalishka
Irina,
velta25
Quote: Natalishka
And I baked Awesomely delicious pie from, awesome dough
Teased, but from what test? More details pliz
Trishka
ninza, Nina, sweat didn't smell like fish, I was in the form of a baking dish, so I didn't need to wash too much, so I wiped my mustache with a damp cloth.
After the fish, I fried the potatoes, it turned out deliciously and quickly for about 15 minutes, and there was no smell of fish. True, I fried the potatoes a little later, I had it open, maybe if there was any smell, it disappeared.
Kokoschka
Natalishka, super, you must try !!!
Bishka
Quote: Irsha

Bishka, if there is no opportunity or desire to buy both pizza makers, the princess is better, she is really more interesting and a little until more in demand, and it's not so offensive to pay more for a better unit, the princess keeps heat very well and for a long time, everything is hot for half an hour, very warm, now I looked = travola, to me shows ozone = princess 3 604 00 rub.

Thank you! There is no way to buy both, otherwise I would have bought it. I wanted it for my mother's birthday. She loves to bake all kinds of pies and cookies for her grandchildren, but the oven is not very good, and she does not want to fire it in the heat
Irgata
Quote: Bishka
mom
but forgive me for the possibly inappropriate question - mom is not old? and then I took my 84-year-old travola and because of the timer, otherwise I can forget ...I, too, with the princess every now and then forget-zigel-zigel, it will not turn off!
Biryusa
Quote: Irsha
I, too, with the princess every now and then forget-zigel-zigel, it will not turn off!
I'm starting a timer. Now I'm baking curd crumpets - 12 minutes. The princess works, then I turn it off on a timer, and the donuts for another 10 minutes. I keep it under the lid (again with a timer).
Song
And I mine princess I put it on the stove and turn on the timer from the stove.
Kokoschka
I always set the timer too!
Bishka
Quote: Irsha

but forgive me for the possibly inappropriate question - mom is not old? and then I took the travola for my 84-year-old and because of the timer, otherwise I can forget ... I, too, with the princess now and then forget - zigel-zigel, it will not turn off!

Well, mom is 73, and there is a separate timer, otherwise, without a timer and in the oven, coals happen
ket66
I also set a timer, but I bought the grass in the box.
MarinaK
Oh, how many have written, barely mastered the last pages. Thank you Manne for editing! Today I pickled cucumbers with squash, there are a few left, I decided to make Squash casserole in the Princess 115000 pizza maker (MarinaK)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Bishka
Girls! Has anyone tried to make gingerbread on kefir in a pizza maker? If it's not difficult, who can try? Will it work?
Trishka
And, today in the morning I baked pancakes, pancakes, delicious, magnificent and fast!
Help yourself!
It is wonderful that I added oil (2 tbsp. L) to the dough!Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
aniramka
discount on Travola, it costs 2000 now)))) but my husband said his weighty NOOOOOOOO!
maybe at least someone will buy))))))
so the timer is good ........
MarinaK
Quote: aniramka
discount on Travola, it costs 2000 now))))
and a discount on Princess!
Podmosvichka
MarinaK, Trishka, needlewomen
So I went from here, I already had dinner, I don't want to eat ...
Irgata
but abidna to us, frying pans, our units are not on the list Technics everything ... aa, there is
kseniya D
And you need to ask the Chief what he would add to the list.
Bishka
Quote: MarinaK

and a discount on Princess!
Where is the discount? On Azone 3330, it seems like it was or I'm wrong
Antonovka
Girls, but I have a question - how thick do you get a charlotte of 3 eggs? Yesterday I baked - I reassure myself that the thin one came out due to the fact that the area is large
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

In the morning I quickly cut

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Helen
Quote: Antonovka
In the morning I quickly cut
what a cool charlotte !!!!
gala10
And they will bring Pryntseska to me today ...
And during this time that I was waiting for her, they had already reanimated my oven ...
Helen
Quote: gala10
And during this time that I was waiting for her, they had already reanimated my oven ...
One does not interfere with the other ... I also resisted this pryncess for a long time ... and now both are in use ... the princess as she stood on the stove ... she no longer gets out of there ...
Antonovka
Helen3097,
Thank you, just unusually thin))

gala10,
Galyun, I don't want to turn on the oven at all in this heat. But of course you will have to buy bread. And I also want to try baking in the Princess - the main thing is to overcome my laziness. Yesterday I got a charlotte only because of perishable apples
Natalia K.
Quote: gala10
Today Prynseska will be brought ...
Gal, congratulations One does not interfere with the other
Podmosvichka
Antonovka, my husband is a charlotte lover.
I will not say about yours, I make from 4 eggs on a 28 cm shape.And I have flour with a ripper, with it it is much better and
it turns out more magnificently. Yesterday I did, the height to the top cover. 15 minutes and 5 off.
It turned out just super.
I just wanted to write that I have been making charlotte all my life, but it has never been tastier than in a princess
Antonovka
Podmosvichka,
Flax, I had it for 3 eggs (small, really), 0.5 tbsp. sugar, 1 tbsp. flour and 1 tsp. l. baking powder. Now I will do it according to your recipe, when there are still apples)) Although I have plums and pears
NatalyaKh
Antonovka, Podmosvichka, and how many apples do you put? Che that at me lately the charlotte is falling apart. Maybe I put a lot of apples? True, I'm still doing it in the oven, waiting for the shape for the pritessa.

Quote: Antonovka
although I have plums and pears
try it, it should be delicious. I, at least, now always add plums to apples!
Antonovka
NatalyaKh,
Natasha, this time it was by eye - it was necessary to lime the apples, which began to deteriorate. And so usually I lay 3 eggs about 300-350g of apples - I realized that this is optimal for me
MarinaK
Quote: Bishka
Where is the discount? On Azone 3330, it seems like it was or I'm wrong
She recently cost 3600
Podmosvichka
NatalyaKh, well, I'll add my "5 kopecks"
I have a lot of apples, more dough in volume.
I do it in a silicone form, this is for the best option for charlotte.
Cool completely in shape.
NatalyaKh
Quote: Podmoskvichka
I have a lot of apples, more dough in volume.
I do it in a silicone form, this is for the best option for charlotte.
Cool completely in shape.
wow! then it’s definitely not because of the apples, it is falling apart. Yesterday I just did it, also in a silicone mold (with a hole in the middle), cooled it in the oven. But all the same, barely "tore". The appearance leaves much to be desired.
I make 3-4 eggs, 1 st. sugar, 1 st flour

Podmosvichka
Antonovka, namesake come on
I measured mine right now, a little more than 3 cm in height.
Why do you think that yours is thin?
Or "a big piece, the heart rejoices"?
Andreevna
Antonovka,
Lenok, I'm also in a princess for 3 eggs 1 cat. doing. I spread the dough straight into the princess, only the parchment is laid. Charlotte rushing right up to the lid. I just want to cover the top so that it doesn't burn out, but it bakes very quickly, so there are a lot of apples.
Podmosvichka
NatalyaKh, I say - she is such a charlotte, sticky
I still lightly lubricate the silicone with vegetable oil.
While it seems pah-pah, climbs out normally
Podmosvichka
Quote: Andreevna

Antonovka,
Lenok, I'm also in a princess for 3 eggs 1 cat. doing. I spread the dough straight into the princess, only the parchment is laid. Charlotte rushing right up to the lid. I just want to cover the top so that it does not burn, but it bakes very quickly, so there are a lot of apples.
kavmins
MarinaKThanks for the fish pie! I will definitely cook ..)

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