Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

It's a shame. Is this not a warranty case?

Not anymore .

Quote: Irsha from Yesterday at 17:36
the dough is not fried so strongly by the master

And I didn't write anything about the dough)))
And what does the master have to do with it? Everyone does as he pleases. I do not see the reason for the dispute, I just state the fact that the princess fries the top in pizza badly.

Fried well on the video, no need ... And the Princess is only suitable for the type of American thick pizzas, but as in the video there is no way to do it. Although Ossetian pie or calzone is very convenient and good)

Girls! I decided to buy a pizza maker. What do you recommend: Princess or Travola. For some reason, Travola is cheaper on ozone.

[318]

318 page topic about it read - decide

[Bishka]

For some reason, Travola is cheaper on ozone

Bishka, there is more demand for Princeska, so the price is high. People buy herbs too, but the demand is less. The conclusion suggests itself And of course you decide what to buy. And this question has already been protested in this thread more than once. So, read the topic, at least selectively.
Here's a look at this recipe. Here Lena bakes in two ovens. Maybe then decide which of the two you need more
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=428078.0

[divas marvelous]

Not only because of the demand, the price for the princess is higher, even before our excitement it was almost 2 times more expensive than grass - the quality is much higher, and the price of grass was raised after the so-called crisis and our own delights. It is somewhat incorrect to ask such questions in the second year of the topic - everything has already been spoken and shown forty times. It's like a first grader comes to grade 5 and says - and tell me right away how to solve an equation with three unknown girls! Newbies in the subject - read it - it's interesting! Enjoy communication - no unnecessary advice, recipes - simple divas marvelous they were placed - I myself am not a recipe holder, but with pleasure and delight I look at the creations of our devules and advice sea

[divas marvelous]

Not only because of the demand, the price for the princess is higher, even before our excitement it was almost 2 times more expensive than grass - the quality is much higher, and the price of grass was raised after the so-called crisis and our own delights. It is somewhat incorrect to ask such questions in the second year of the topic - everything has already been spoken and shown forty times. It's like a first grader comes to grade 5 and says - and tell me right away how to solve an equation with three unknown girls! Newbies in the subject - read it - it's interesting! Enjoy communication - no unnecessary advice, recipes - simple divas marvelous they were placed - I myself am not a recipe holder, but with pleasure and delight I look at the creations of our devules and advice sea

I do not agree about the "incorrectness". User opinions may change. It is very interesting to read the forum, I love it very much, but sometimes there is simply no time (you need to decide quickly) and it is difficult to find the right answer in a hurry. Thanks to all the prompting, kind and not spiteful!

[Bishka]

Bishkalook Tanyulino video, maybe this will help you

the price of the princess is higher, even before our excitement it was almost 2 times more expensive than the grass - the quality is much higher

I would not say that Travola's quality is worse. She just outwardly loses a lot to the Princesses: I personally do not like her black body and bulkiness, although the latter can even be attributed to the merits - due to the fact that Travola's legs are higher, she is located from the surface on which she stands, at a greater distance, respectively, and the bottom does not overheat during operation like the Princesses (we all remember the cases with a warmed bottom).
I had both Travola, and now - Princess, so I have the right to compare.

[Biryusa]

Biryusa, Olga, what is this story?

[Kokoschka]

Kokoschka, in this thread I read about at least two cases when the princesses burnt through the bottom.I have never been a technician or an engineer, and I do not know why this happened - because of poor contact or some other malfunction, but I do not exclude such a reason as strong overheating of the bottom during prolonged operation. I noticed from my stove that the tabletop is very hot from it: the legs are very low and there is no ventilation with cooling. Perhaps I am a thousand times wrong, this is just my guess.

[Biryusa]

Biryusa, Olga, and this is an idea, to put the princess on a lattice stand, like a miracle for example. And I also like Grass by beauty, right Madame Chanel, in a little black dress

Yes, right, right, Olya, I began to put my Little Red Hat on thick silicone substrates under the hot - 3 pcs - under the legs and ass and on a silicone mat to reduce the heating of the tabletop

Yes girls thanks for the clarification! Better to be safe!

Well, here the Einsteins are just gathered! I will also put the Princess on the silicone mat!
Thanks to all the clever girls for the advice!

[Biryusa]

Biryusa, Jiri, Girls! I also really like Travola externally. Why do I want her (well, we have analogues of it)
I was in Spain, and very close to my house they were selling an almost new Bestron-Travola for 10 euros. People urgently needed, of course, no one was waiting for me and were hapanuli.

And I put my princess on the stove, glass ceramics are not afraid of anything

put on the stove, glass ceramics

and I have it on the stove ... does not interfere ... two burners nearby are enough ..

it's an idea to put the princess on a lattice stand

I put it on the grate of the gas stove.

Ol, here the idea is correct, you need to have air under it, from overheating of the bottom, and not to protect the tabletop by and large

I think so too. No, both the tabletop and glass ceramics should also be protected, but I want the Princesses to serve longer - she's too good

[Kokoschka]

Kokoschka, in this thread I read about at least two cases when the princesses burnt through the bottom. I have never been a technician or an engineer, and I do not know why this happened - due to poor contact or some other malfunction, but I do not exclude such a reason as strong overheating of the bottom during prolonged operation. I noticed from my stove that the tabletop is very hot from it: the legs are very low and there is no ventilation with cooling. Perhaps I am a thousand times wrong, this is just my guess.

According to the idea of ​​the manufacturers, these are PIZZA cakes, that is, they are designed for baking pizza and the like up to 15 minutes, so anyone can burn out if you fry cutlets, etc. for 30-40 minutes.

[Lily]

LilySo and pizza can be not one, but several. I baked 4 pizzas on my son's DR. Truth took a short break in the middle of the process.
But the fact that it is not designed for cutlets, fish and meat is for sure. These are already local craftsmen squeeze all the possibilities out of herforced to work on the increased program

[a]

And I always turn off the princess after 5-10-15 minutes of heating - herara, especially after the second bookmark, is enough for another 15 minutes, up to 30 minutes after turning off it is well warm, so that it does not overheat with me. That is, I make each bookmark in a disabled stove, turn it on, turn it on and off for no more than 15 minutes. That which takes a longer time to cook is invited to the multicooker

my princess is with me again) it was really a fuse. Yesterday I made Riga pizza (with sprats) Well, very tasty. First time I ate "fish" pizza. Somehow earlier for me the concepts of "fish" and "pizza" were not compatible. If you haven't tried it yet, be sure to try it. Sprats + pickled cucumber + tomato. Top with a mixture of mayonnaise, garlic and herbs. Well, syyyyyyrrrrr

[NatalyaKh]

NatalyaKh, Great pizza !!! need to try...

[NatalyaKh]

NatalyaKh, Congratulations on your favorite recovery!
Thanks for the recipe. I will definitely do it! At first, a little to try, so that the nerves do not waggle with exclamations, again experiments !!!
Girls! Who didn't have enough of the blush at the top of the pizza? Look at Natasha's photo! isn't it pretty pizza?

Irsha, Irina, class!

Who didn't have enough of the blush at the top of the pizza? Look at Natasha's photo! isn't it pretty pizza?

It is not enough for me)))
Natasha has a great pizza. But we don't eat mayonnaise. And with him, of course, it will bake perfectly.

Thank you all))) mayonnaise is a recipe here. It goes well here with sprats, cucumbers and garlic (this is how I make sandwiches on black bread) Usually I do without it, grease the dough itself with ketchup or tomato paste, it turns out even more rosy

Wow, how much you flooded here without me. You don’t play too much, or when I return, I’ll bury myself here.

[NatalyaKh]

NatalyaKh, pizza
And only Riga sprats can be? And then with them now the problem.
(joke)
Finally, I must make a pizza at least once.
And then again, I used it for other purposes.

Classic charlotte, for 4 eggs, for a 28 cm silicone mold.
I cut the apples into pieces and mixed with the dough.
From the cooking speed just, literally 10-15 minutes from the cold.
Well looked in 10 minutes, otherwise it would have burned nafig.
And it's good that silicone. I think it will be problematic to get out of the other.
Charlotte she is so sticky.

[NatalyaKh]

NatalyaKh, you have a beautiful pizza, but you can in more detail how much you put there

how much you put there in more detail

mmmm .. I always put ingredients by sight. Then a can of sprat, 2-3 medium pickles, three small tomatoes left. Garlic 2 cloves, mayonnaise by eye to grease the entire surface. Well, the cheese so that it completely covers the dough)

And only Riga sprats can be

yes, I just didn’t know what else sprats could be combined with, I went to the Internet, but it turns out that pizza with sprats is called Riga))

in general, many believe that the most delicious pizza comes out with sprats, but there I read not about tomatoes, but about tomato ketchup, I must try it somehow ...)), I would add onions in rings and would not add pickled cucumber
but thanks for the recipe, and yours is also interesting

And faq, each in his own way is going crazy ...

Podmoskvichka, Elena, such a beautiful charlotte! Can I have a recipe?

[NatalyaKh]

NatalyaKh, Thank you so much

[ninza]

ninza, Nina, thanks
4 eggs, 330 grams of sugar, 330 grams of flour, apple slices.
If the flour is regular, add 1 tsp. ripper.
For yeast-free baking I use Pudov flour with baking powder, the result is always excellent

And I made the dough in KhP, at the rate of 650g of flour. I mixed rye bread 200g, peeled 200g, wheat 200g and fine manna 50g, 2 eggs, 2 tbsp. l vegetable oil, 380 ml. liquid (I had homemade milk a little sour + water, in equal parts), 1 / 4h. l. salt, 1 tbsp. l sugar and yeast 5g. During the batch, I added 2 tbsp. l flour. I got rid of it and put it in the refrigerator, where it was already reaching.
More details: https://Mcooker-enn.tomathouse.com/in...348.0

Yesterday I made minibags with garlic according to this recipe) But instead of peeled flour, I took whole grain and kneaded the dough with exactly half of this number of ingredients. I kneaded the dough in HP on the mode for 1.5 hours + the same amount it still stood there
Delicious baguettes turned out (20 minutes from a cold state + 5 minutes to stand)
Only I would like more airiness. And it turned out too nourishing

Girls, hello! Take to your company! I held on for a long time. A very long time. Just ordered Princesska because my oven made me live long. And now the baking tools I have are clearly not enough.
Special thanks to Lenochka Tim for the consultation.

Hello everyone! And my Princess finally came to me.How many cities she traveled until she got to me, she cannot tell
Eyes seem to be in place, turned on and heats up
A little upset that Ozone just sent an empty warranty card, there is no receipt. But as soon as I placed the order, I immediately wrote to them so that they would not forget to put all this in my order.
Girls, I read the whole topic, but I lost my mind how to prepare the Princess for the first time? Who is not lazy, please write. Or poke the message where it says. Thank you!

Ozone sent us a blank warranty card, no receipt

They always send like that. Do not be alarmed, if anything, they take the goods back without problems. The main thing is that there is a date when you received it.

Take to your company!

Gal, finally! We've been waiting for you! So happy.
And you yourself will be pleased with the new assistant. Now we are waiting ...

Anya, thank you! You have no idea how many times my hand itself reached for the "Buy" button, but ... there was an oven! And now she's gone ...

my hand itself reached for the button

Gal, my hand often stretches like this, and stretches like that ... to press something ...

Wow! Princess on Ozone has risen in price by 404 rubles overnight! Now its price is 3,604 rubles. I went to see, think, maybe order one more and go nuts

[Enchanted]

Enchanted, I just wiped it with a damp cloth thoroughly, several times, removing dust and dirt, then you can add very little water to the bottom and boil, it is easy to collect water later with paper towels or a napkin, some lemon juice is added to it, boil water with the lid open.

I think it is wrong to boil oil, as it used to be advised here - it only clogs the folds