Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I came back with my paper form ...
I'm telling ...
I made pizza on weekends (more precisely on Saturday)
I collected it almost completely ...

.... I stand and think that in an amicable way I won't need pizza before lunch on Sunday, and eating cold is not the same ... well, without hesitation, I sent it to the freezer already in shape. I cooked pizza almost a day after freezing ...
Everything was baked perfectly in 12-15 minutes. Before that, I just had her for a couple of minutes before turning on the stove in the princess ...


In short, the conclusion is this: these odds are also ideal for the preliminary preparation of products / semi-finished products. I think that also some pies can be made in the "blank" ...
After, in my opinion, already 4 times cooking, this form can still be used further. The most interesting is how long it will withstand "cooking" ...

[* Anyuta *]

* Anyuta *, yes, excellent forms, sorry we don't have them in stores

[Anyuta]

Anyuta, and where did you buy such forms?

Anyuta, where did you buy such forms?

everything about the forms - where did I get it and how I used it:
tyts
tyts 2
tyts 3
tyts 4

[Anyuta]

Anyuta, Thank you! If you find these on sale anywhere, beep!

I held on for a long time. A very long time.

Gal, congratulations This is for sure, for a long time I persuaded you to buy it.

Special thanks to Lenochka Tim for the consultation.

No, well, it's not fair.I told for three months what a cool thing it was, and Lena means gratitude

[gala10, Checkmark!]

gala10, Checkmark! How glad I am for your purchase! Lucky lady! So many tasty things to come! So much joy!

[Nataliya]

Nataliya, Irina, Thank you!!! I know that this is a good thing, but now I also really need it. I'm already looking forward to it.

[gala10]

gala10, Galina, Congratulations on the princess !!! and I'm baking garlic buns again now ...

[Helen3097]

Helen3097, Thank you! I'm already looking at these garlic buns.

Travola ozone is now 2030 rubles. Who was waiting for the discount?))

And I!!! And me !!!!!!!!! AND I HAVE !!! There is also a Princess now !!!!
🔗
Here is my first pancake))))))

[Summer, Olesenka-ah-ah-ah !!!]

Summer, Olesenka-ah-ah-ah !!! How great! Already prepared a yummy!

Irinka, thank you dear! Yeah, I've been waiting for her! Taaaaak waited aaaaa !!!!! But I studied the whole topic until my Turandot got home

[Olesya]

Olesya, with the Princess you! And the first pancake is delicious, right?

Thank you Checkmark! Yes, delicious, with an apple!

[Summer]

Summer, Olesya, congratulations! And immediately I prepared such a misnomer ...

Girls, now I looked - Grass-plant on Ozone - 2030 rubles! With discount! Who needs it - hurry up!

[Summer]

Summer, Olesenka, with princessing you First damn and soooo

[natalisha_31]

natalisha_31, Natasha, go to PM.

Here is my first pancake))))))

Olesya
It looks very appetizing !!! Oh and I'm sick!

Girls, save everyone, everyone!
Wow i'm playing now

[Summer]

Summer, Olesya, CONGRATULATIONS!!!

Virgin! Just don't throw your slippers at me. Who has both Travola and Princess. I can't figure it out yet: what are their advantages and disadvantages in comparison with each other? : girl_sad: As I understand it, the Princess will fry the bottom very much if you need to bake for a longer time (for example, if the baking is sweet or the filling needs a longer cooking) and then you need a form or a rug. And in Travola there are no such problems, but for some reason they cook, as I understood more often in Princesses. In general, I got completely confused

In Travola, the problem is that the lid is flat, there is no room to lift the baked goods.
And, as I understood, there is less temperament in it, which is not always good.

[Summer]

Summer, Olesya, there is a shaitan tandoor, we wake up a taper limposhka!

[Paul]

Paul, agaaaaa, and also samsu-mamsu, pie-mirog, well, and also azgina of something

in the travola, tender biscuits, royal cheesecakes, fluffy nicky cheese come out. and potatoes, for example, durovka, are juicier and tastier than in princesses. Each device has its own purpose

Girls, I need help! I read how to make dough for Ossetian pies, the recipes are all different: somewhere they just use water, somewhere milk or kefir. Which dough is better? I've already broken my head, I've been sitting in the morning, I still haven't put it in the dough. And also the question, can you put raw cabbage in a pie? Or is it better to dim it slightly?

cabbage can be thrown raw into the pie

Raw cabbage, somehow it will not be tasty, and it will not cook in a pie. Recently, she stewed cabbage in milk until evaporation, and then added a raw egg to a hot one. I have never eaten such a delicious filling before

[Enchanted]

Enchanted, I like the recipe of Ira Kara
https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=13788.140
I think I need ready-made cabbage.

Here, the girls brought you a fish today, baked in the Princess, in the form, for about 20-15 minutes.

[Enchanted]

Enchanted,
Yes, just yesterday I baked according to Irochkin's recipe with cheese, cottage cheese and herbs - delicious, but from the hands they came out clumsy





Here's what I found about the cabbage filling:

While the dough is right, prepare the filling. Chop the cabbage finely. Heat the vegetable oil in a skillet, put the cabbage and simmer with the lid open for about 10 minutes. Watch the heat so that the cabbage is not fried, much less burnt. When the cabbage has settled a little, put the lid on the skillet and simmer until the desired degree of softness. During the stewing process, add a little water if necessary so that the cabbage is stewed and not fried. Remove the cooked cabbage from heat and let cool completely. If the cabbage is too wet, discard it on a sieve or even wring it out.
Grate the cheese or, if the cheese is soft, chop it with your hands. In the original, Ossetian cheese is used; in the absence of it, it can be replaced with feta cheese, feta, Adyghe or other brine cheese. Personally, I mix feta cheese, Adyghe and suluguni.
Combine cabbage and cheese. Add salt if necessary. Divide the filling into 3 equal parts and form each of them - mold a bun.

And special thanks to Irina for the advice to collect the filling in a ball - before that I was very unfriendly with stuffing the filling into the pie

[Antonovka]

Antonovka, Len, I would not refuse such yummy now! And not at all clumsy!

[Bul]

Bul,
Thank you, Yul!

I like the recipe of Ira Kara

Thank you! I already ran and made the dough)))

from behind the pens, the sloppy ones came out

Not clumsy at all! Beauty, and I'm sure it's delicious!

thanks to Irina for the advice to collect the filling in a ball - before that I was very unfriendly with stuffing the filling into the pie

Where can you see it? Since I have cabbage and eggs in one pie, I think I will also suffer with stuffing

[Enchanted]

Enchanted,
And there is a video on the link

[Trishka]

Trishka, Ksyusha, beauty. What kind of fish did you take?
Antonovka, Len, I don’t know what about the pens, but very ruddy and delicious

[velta25]

velta25, Vera, Thank you !
The fish is red, and I laid out the recipe separately "Casserole with red fish" Piquant "", this time I did not bake the current in the oven, but in Pryntsesk ...

Enchanted
And there is a video on the link

Antonovka, maybe I'm stupid But if you are talking about a link to a recipe from Kara, then there is a filling from boiled potatoes

[Trishka]

Trishka, Ksyusha, thanks, I found,: friends: dragged away to the harness

Always, pazhalusta!

[Enchanted]

Enchanted,
I completely confused you - I just misunderstood your post))) I have a different filling, but my gratitude was precisely for the fact that the filling d. in a ball)) Before that, I just put it on a cake and when I started to sculpt a cake, I got enough sleep)) And so yesterday's my filling for 3 pies - 300 g of mozzarella, 300 g of unsalted suluguni for some reason, 200 g of cottage cheese, salt for taste, dill and cilantro, 2 cloves of garlic and a couple of tablespoons of olive oil)) The dough came out 320g per pie and filling 280 grams each. The filling was molded into a strong ball and then distributed with the palm of the hand over the dough circle - it did not crumble as usual. For some reason, my Russian language is really bad today

[Enchanted]

Enchanted,
I completely confused you - I just misunderstood your post)))

Aha, I see))) I think that cheese helps to arrange the filling into a ball. But unfortunately I don't have cheese, and therefore I decided in a simple way, 2 pies will be with mashed potatoes + fried onions, and 1 cabbage pie with a couple of grated boiled eggs.
And for some reason it seems to me that this is how they wrote above that if you add eggs to the cabbage, then the filling will not crumble either))) Next time I will try this)))

Oh girls, mine will come home from work in an hour, but I have not a single cake ready, since the dough has not come yet. This is how the fool sat all day at the computer, still could not decide which recipe for the test is better.

And even to cut off your hands to hunt, and to reach for the infection Travola order

[Enchanted]

Enchanted,
It seems to me that everything is blinded perfectly))

[Enchanted]

Enchanted,
It seems to me that everything is blinded perfectly))

Antonovka, thanks!

if you add eggs to the cabbage, then the filling will not crumble either

It will still crumble. The egg is boiled in hot cabbage. The ball will not work

[a red car]

but for some reason they cook, as I understood more often in Princesses.

Yes, because the Pryncess is prettier From the multi-colored devices, the female hand will first pull out exactly a red car Or am I wrong?

in the travola, tender biscuits, royal cheesecakes, fluffy nicky cheese come out. and potatoes, for example, durovka, are juicier and tastier than in princesses. Each device has its own purpose

And if the princess has a rug or a uniform, will it be like in Travola?

I made pies. What can I say, you may shower me with tomatoes, but I'm not particularly thrilled. Tasty, of course, but expected more. I will no longer do it with pure mashed potatoes, something I was missing in it, minced meat or meat most likely. Maybe cheese. Cabbage turned out good, but I felt the taste of yeast very sharply. I don’t understand, maybe such yeast got caught? My ate with pleasure. I decided for myself, I'll try again to make a filling of potatoes with cheese. If you still do not like it, I will bake pies in the Princess from my favorite dough without yeast.
I liked how Princeska works, a cake in 10 minutes is very happy. Then she turned it off and left it to go for another 5 minutes. The coating pleases (quietly dreaming, that would be such a coating and a grill in Stebin, on the panels that will climb)))) My princess does not click loudly during work. I read here that some people have such clicks that they are already scared. I stood specially listening, I didn't even notice.
The main thing is that the Princess does not need to be preheated like an oven. While I heat my oven in the apartment it is not possible to be. Yes, while I cook - it's tin.

Here are my pies, the bottom potato remained intact, on it half of the second potato and half of the third - cabbage, their other halves were eaten for dinner