Antonovka
Podmosvichka,
Come on, Len Measured a piece now (brought it to work) - I have only 2 cm in height

Andreevna,
Sash, I bake on a non-stick sheet - it's more convenient to pull it out this way. Not rushing to the top. And it was beaten well - she put the dough out of the bowl, and did not pour it out. The biscuit doesn’t smell like eggs, so it’s not missing, maybe it’s interrupted?

Well, nothing - I can handle it, I did it for the first time in the Princess.

Thanks, girls!
Podmosvichka
Are you whipping up eggs?
With what ? And how long ?
And then I jerked a bit with sugar with a whisk, poured flour and truncated.
By the way, my dough, even with apples, is not thick at all.
Antonovka
Podmosvichka,
Combine - it was too lazy to get the mixer
Larssevsk
NatalyaKh, and you try to bake charlotte without any forms in the Princess. The result will surprise and delight you.
NatalyaKh
Larssevsk, thanks, I'll try.
And then I somehow kneaded the dough, I wanted to make it in the princess. I look at the princess, then at the dough. And I think it's not ... what's wrong. It will turn out too flat. And I was afraid to pour the batter without a mold.
Well, into the oven)
Larssevsk
NatalyaKh, I myself am in shock, it turns out I can bake. But in my uniform it is so delicious as in Prinzeska itself it does not work

P.S. But in fairness I will say that my hands are growing from the wrong place and for a good result you only need an ideal technique. I can't cook in field conditions
nut
Virgins, and I'm crying I found 3 small apples and gr. 300 plums, kneaded the dough for charlotte for 4 eggs, fruit in a 28cm shape, filled it with dough and put it in the princess, after 9 minutes I smell the smell - I opened it, and the top is great burnt, what to do - turned it off, closed the lid for 10 minutes, took out the pie and turned it over from the mold onto a plate so that the burnt side would not catch your eye too much and, forgive me, almost burped out from the picture you saw - a continuous foaming mess What was it, after all I baked pizza and other pies with berries - everything was fine, it didn't burn, it was baked well I wanted to take a photo and show it, but changed my mind - I don't want to spoil anyone's appetite
Andreevna
Antonovka,
Lena, this is me at the dacha on parchment, and at home I have a non-stick rug (in VTK they took non-stick fabric for a long time) super-duper. Beat 3 eggs with a mixer until fluffy, gradually pour 3/4 cup sugar there, without stopping to beat. Beat very well, until the sugar is completely dissolved and mix in the flour 1 glass with 1 hour. l. baking powder with a spoon, gently (like a biscuit). Or at low speed of the mixer, but not zealous. Then I carefully put the apples in there and put them in the princess. I usually beat it with a hand mixer.
Natalishka
nut, Irina, this is because of the drain. They must be stuck on top and so that the berries are not juicy.
Antonovka
Andreevna,
Straight my sequence
Andreevna
Quote: Antonovka

Straight my sequence
Well, tada, Lenok, admit it honestly, when did you start sticking your nose in there? Well, like, I'll take a look.
Antonovka
Andreevna,
No way Exactly 13 minutes after plugging into the outlet
Andreevna
Quote: Antonovka

No way Exactly 13 minutes after plugging into the outlet
Well Fse, this is where my smart thoughts end, all kinds of nonsense climbs.Wo, I know, it just wasn't your day
Antonovka
Andreevna,
Definitely)) But charlotte, though low, came out tasty))
Andreevna
Mashed potatoes left from lunch ... attached to a biscuit from Ira
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Photos from your phone, so call for quality
And Irishka was again grateful for the wonderful dough recipe
Irgata
girls, that's what I found - our answer to Chamberlain is an analogue of everything, ours, like native, but made,infamous, again in China Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Grill Great rivers Masteritsa-1K 4 interchangeable pie panels,
for cupcakes,
for pizza-pies,
for an omelet,
for cutlets,
for grilling
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Power supply: 220-240 V, 50 Hz
Operating temperature range: 180-205 ° С
Light indication
Non-slip feet
Model: Craftswoman-1K
Color: black, red
Timer: yes, for 15 minutes
Cover: on bracket
Power: 750 W
Body material: plastic
Heating element type: heating element
Number of counterparts: 2
Control: mechanical
Temperature control: no
Weight: 2080g
Dimensions: 240x150x260 mm
Country of origin: China
Brand: Great Rivers
Category: Grills Great Rivers
Warranty: 1 year

price around 2000 r
francevna
Alexandra, great photo and looks delicious.
RepeShock
Quote: Irsha
that's what I found - our answer to Chamberlain is an analogue of everything, our

It is small, it is an analogue of the Brand's "airfurn", about 16 cm in diameter.
Our princess does not fit a candle)
Irgata
Quote: RepeShock
Our princess is no match for
but the fact itself is ours how bae
francevna
I am looking for a silicone mold 28-30 cm, which I did not find anything in online stores.
Tell me please.
Katris
Alla, For example:

🔗

🔗

mamusi
Katris, It's good that they gave me a reference and looked.)))) There is a delivery point in my city ... I didn't even know that there was such an Internet store. The form is also needed, I recently bought a Princess, baked in it only 2 times - khachapuri and oatmeal cookies. I will not say that my bottom burns very much! Yes ... and when baking the cookies, I just put the baking paper on (as usual in the oven). I liked the result ..
mamusi
Girls ... but now I'm thinking - which of the two forms to choose ??? Based on the sizes for pizza and for pies too ... Does the depth of 3 cm pass to Princeska? Tell me, pliiiz, who HAS experience? And the first mold has a diameter of 31 cm - it will pass to our Princess! It's just that I'm NOT at home now, I can't measure or peep in my passport ... Or maybe someone knows the internal size of the Princess as a keepsake!)))). THANK YOU!!!
Biryusa
Quote: francevna
I am looking for a silicone mold 28-30 cm,
I took mine here

🔗

Diameter 31 cm is along the upper edge of the sides. Fits very well in Princesses.
mamusi
Biryusa, WELL, THANK YOU!!! Right now I will order ... but by the way, the one that is 27 cm in diameter ... is also GOOD, in the sense that it is deeper ... and wavy on the sides (like a beauty - for pies and charlottes))) ... common for others goals! It will come in handy.
Biryusa
Quote: mamusi
but now I think - which of the two forms to choose ???
The second has a bottom with a recess (depression). It is more suitable for jellied pies. IMHO.
francevna
Katris, Biryusa, girls, thank you so much for the links. I can't open it from the phone. , a little later I will look from the computer.
Biryusa
Regent's pizza mold has already been written many times in this thread: it is convenient not only to bake in it, but girls also use it as rugs for cutting small portions of dough. In short, very comfortable
Iren77
Well, here I am with the princess. While reading the forum, I sometimes came across a mention of the princess. I decided to see what kind of "beast" it was. At first I didn't understand, I only thought to bake pizza, I didn't need it. And when I saw how much yummy you can bake in it ... And then I sent ozone a discount of 500 rubles as a gift, I immediately ordered it. And the next day it cost 3604r (this is the second time I've been so lucky with ozone). Here are my first baked goods (there was also delicious potatoes, I didn't have time to remember about the photo). I sketched a list of recipes that I will cook every day)Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 cheese pizza Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 pizza everything that was at home Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 focacia potato
Jenealis
Iren77, what a beauty!! : girl_love: for the first month, I also baked and fried everything in it three times a day, my princess did not have time to eat, what else can you say. And what kind of pizza he bakes, but you say you don't have to do it right!
Summer
Quote: Jenealis

And what kind of pizza he bakes, but you say you don't need it right!

Yeah, like this

🔗
Song
And I whipped up a jellied apple pie in the princess this morning. Help yourself...
. Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Summer
Song, where to go to see the recipe of such a beauty?
Song
Olesya, yes our recipe, forumsky, Khlebopechkinsky.

3 eggs, 5 tbsp / l sour cream, 3 tbsp / l mayonnaise, salt-sugar (depending on the filling), beat everything lightly. Add about 10 tbsp flour with 2 tsp baking powder. Mix everything quickly. Put half in a princess or in a mold. I baked right in the princess and took a double rate of food. Place the filling on top of the dough. I had apples cut into thin slices today. But you can have any filling, I also like to make with cabbage. Top with the remaining dough. Bake 20-25 minutes from cold.

Summer
Anyut, thanks! I ran through the first page, didn't see it, I'll write it down for the time being
gala10
Aaaa !!!
They had to bring me my Princess yesterday, then they called that today ... and now they called that the courier's car broke down ... and they will bring it on Monday !!!
Well, how can I live without her now?
Song
Galina, I sympathize ... I myself do not like to wait long ...
Natalia K.
Quote: gala10
Well, how can I live without her now?
Oh Gal, well, the losses are already. But then kaaak you will come off.
francevna
Song*, Anechka, as always delicious and colorful.
Mikhaska
Iren77, nice pastries turned out!
==============================
Summer, Olesik! Throw a kusmanchik at me! There is no time to bake with these twists!
==============================
Song *, Anyush! Cool pie! And what a handsome man! This is our favorite dough. Suitable for all types of pies.
Mikhaska
gala10, Checkmark! Hold on, girlfriend! And then ... All great things are supposed to start on Monday. Well, when you start, you start! Scraps will fly through the back streets!
Song
Quote: Mikhaska

This is our favorite dough. Suitable for all types of pies.
I love this dough recipe of yours too! Any pie turns out quickly and 100% delicious! Thank you!
Trishka
gala10, Galyunya, do not be upset, the main thing is that they will bring, and then you will catch up !!!
Trishka
Iren77, with a start, delicious pies and pizzas for you, and not only !!!
Trishka
Song*, Anyuta, cool pie, a slice to slam!
You need the same recipe, but when you need Fig you will find !!!
Irina.A
Irsha Grill Great Rivers Craftswoman-1K, I bought this one, baked cookies, made an omelet, it is weaker in power than a princess, but I like it, it will go for a quick breakfast.
Song
Girls, thank you all for your kind words.
Quote: Trishka

You need the same recipe, but when you need Fig you will find !!!
This is our recipe Irina Mikhaski, thanks to her!
The recipe is just wonderful! Here he is
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=423294.0

Irina.A
Song*Thanks for the tip!
Trishka
Song*, Anyuta, thank you kind person for the reference !!!
gala10
Anya, Nataliya, Irina, Ksyusha, thank you, my dears, for your support! It's easier to live with you. And wait.

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