Sweet apple buns in the Princess pizza maker

Sweet apple buns in the Princess pizza maker

Category: Bakery products

Ingredients
sugar	120 goram
egg C-O	4 pieces
margarine / butter	200 grams
vanillin or zest	taste
baking powder	1 sachet
wheat flour	500 grams
apples	4 medium

Cooking method

• Beat sugar and eggs lightly, pour in melted butter or margarine.
• Add baking powder and vanillin to the flour.
• Pour flour into the egg-oil mixture.
• Stir well.
• Peel the apples, cut into small cubes, stir into the dough.
• Spoon onto a silicone mat.
• Bake cold for 10-12 minutes, and hold for 15 minutes off.
• One bookmark turns out 7 pieces, only 2 bookmarks.

The dish is designed for

14 pieces

Time for preparing:

45 minutes

Cooking program:

baking in a princess pizza maker

Note

The husband tried the warm milk with milk, said when he finished eating, do more.

[Elena]

Elena, wow, what appetizing little things You have every recipe, a masterpiece of culinary art! Always admire your sweets and bookmark them!

Svetochka, thank you very much
Very nice

[about]

Very tasty!! At first it seemed that there was not enough sugar. Sweataboutm my husband and I decided that sugar is calories, and calories are the kind of animals that take clothes in at night. And the baked goods turned out to be just perfect: soft, kilo-sweet, multi-apple and vanilla-aromatic! And blameless. In the summer - the very thing. Podmosvichka, Thank you!

[TATbRHA]

TATbRHA, thank you, glad you liked it
And separately merci, for the fact that they reminded me, the apples in my garden have already gone.

[Elena]

ElenaElena is a beauty, what kind of beauty, all your recipes are in my bookmarks and this one is also no exception, I will definitely bake it too, yesterday I prepared waffles according to your recipe it turned out very tasty

[Elena]

and calories are animals that sew clothes at night.

Despite this, we urgently need to make buns
Elena, Thank you

[Tanyush @ ka]

Tanyush @ ka, Tanya, be sure to do it, it's very tasty
And with fresh apples ...

Added Thursday, 11 Aug 2016, 13:56

OlgaGera, Lelchik, you are always welcome

And I and my booooolshim thank you for the recipe. I baked these buns today. Fast, simple and sooooooo delicious.

[bulo4ka]

bulo4ka, Alena, what sunny golden
I am very glad that you liked it
Enjoy your meal.
What a cool avatar

[Elena]

Elena, and on the fault they are not "dense"?

[Natusichka]

NatusichkaYou mean cool?
No, regular buns + apple slices

[Natusechka]

and on the fault they are not "sharp"?

No Natusechka... Dry, porous buns with apple pieces. Yesterday, while I was writing a review, my Yorkie quietly slipped into the kitchen and became quiet. The husband comes to the kitchen, turns on the light, and there she pulled the bun off the table and eats it on the sly.So not only my husband and I liked the buns

[bulo4ka]

bulo4ka, Alyon, special thanks from me to the dog

I understood everything, girls, thanks! A must bake!

And how is it that such chubby passed me by, not a lock!
We will fix it, thanks to Helen for the recipe, she took it in!

[Natusichka]

Natusichka, be sure to bake

Trishka, Ksyushenka, please

[Podmosvichka]

Podmosvichka, Lenochka, thanks for the recipe! True, while I was kneading the dough, the number of apples decreased to two, so I added 2 more pears - it turned out extremely tasty! I will definitely repeat!

[j @ ne]

j @ ne, Zhenya, glad you liked it
Thank you so much