Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Trishka]

Trishka, nope, I'm experimenting, and I like the Princess cover so much that I feel sorry for it

And I do everything on the reusable rug, but I don’t want to wash, and I’m not sorry

[Ninelle]

Ninelle, and what is it so tasty you anointed them ??? I'll go for eggplants tomorrow

[Lerele]

Lerele, finely chopped garlic + herbs + mayonnaise. I usually also sprinkle nuts, but my husband "spoiled" a whole half-liter jar of nuts, therefore, without them .. With minimal oil, my child and I "painted" the eggplants themselves with a silicone brush, I have enough "one brush" for the entire serving on one side, child of course not enough

I could not post a photo of cakes before, and I did it, in any case, delicious!
🔗
inside
🔗
made a casserole from zucchini, there was no normal cheese, put a sausage
🔗
and yesterday for dinner I baked zucchini pancakes based on this recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=103422.0
🔗
delicious

Svetlana, the cakes are wonderful, perforated! And the pancakes are generally super! Did you fry them in a hot Princess or lay them in a cold one? They blushed very beautifully!

Girls, I used to fry potatoes in princesses. Class! Has laid. Ten minutes later, I opened it, interfered, and that's it. The potatoes are ruddy and most importantly fried. And everything is clean.

[Evgeniya]

Evgeniya, slightly warmed up, oiled with oil, without substrates, and 5 minutes on each side.

[Lerele]

Lerele, but tell me what kind of reusable rug you have, eh?
Teflon or what other?

[Joy]

Joy, Trishka, Thank you girls, in the recipe I replaced water with beer (WHAT IS GOOD THAT THE UNDERNEDED TO LOST), instead of sunflower seeds I added sesame oilcake, instead of sesame, spelled flour, the main thing is to maintain the proportions of dry and "wet" ingredients, the recipe is very successful, it turns out very tasty, my son-in-law does not eat bread and other bakery products at all with the addition of all kinds of seeds and grains, but here he pulled out almost everything: girl_pardon: Rolled out 5 mm thick, and the holes are coolly obtained with a tender for beating meat

Yes, I forgot to write the first batch of baking from a cold state, and then turned it over to a hot one. by time - batch min 10.

Today I made chicken cutlets at the princess for the first time. In 1 kg of minced meat, I added 3 tablespoons of semolina, 2 tablespoons of oatmeal, 1 egg, tasty salt. Everything stood for 20 minutes in the refrigerator, then she poured a little oil into the warm princess and laid out the cutlets. She didn't bread anything. 10 minutes on one side, turned it over, 5 minutes, turned it off, stood for 10 minutes under the lid. Beautiful, golden and tall! Now I'll take it to my parents' dacha.
Today I stood and looked at the wooden shovels and did not buy! I didn't remember why I needed them! And mom does not have a spatula, the coating is a pity.
Or old age with sclerosis, or I'm clearly out of shape today

[Trishka]

Trishka, like this
🔗

It is thin, about like baking paper, easy to clean, easy to remove, and the princess herself is clean.

2 tablespoons of oatmeal,

Have the flakes been soaked? and milk or kefir?

[velta25]

velta25, thanks) the fish turned out amazing. Usually it comes out a little dry even in a multicooker. And here it is straight juicy, I would even say. Today in turn "chops" of ground beef) As the princess arrived, I cook only in it. And what kind of vegetables it turns out - mmmmm ...

[Valyushechka_ya]

Valyushechka_ya, here whoever does not cook them)
I had taverns (cut into 1.5 cm thick rings) and peppers (cut lengthwise into 4 parts). In a bowl I mixed them with salt, oil, garlic. I shook this bowl a little to distribute it over the vegetables. And the princess for 5 minutes on each side.

[Mirabel]

Mirabel, no, not soaked. They are saturated with minced meat and are not even visible. At home, I would grind the flakes, but there is nothing here.

Girls, can you play a charlotte in it?

[Margot K]

Margot K,
Easy! And mine is from the princess now demand

I baked Tsvetaevsky pie, almost like Kubanochka's (I have sour cream + cream), delicious, awesome!

This is one, now the second will be.


This is the second one.

Isn't that the Regent? I have one-to-one, only the color is bluer, everything bakes wonderfully in it and does not burn! Ninochka, very beautiful pies and a pretty top at the second!

[Zhen!]

Zhen! Where did you get it? on Ozone?

[Ninelle]

Yes, I just happened to be caught in the supermarket in related products. I then searched the Regent's website, wanted to see the price, but I didn't find it, but it was in "pictures on request", but the picture did not grow. It was called a "pizza mold". I thought it was nonsense, but it turned out to be so comfortable, the size is just right for the Princess, the color does not change (so far, in any case), nothing sticks to it. And the icons with temperature regimes on it are supplanted, that is, not a fake. I'm glad! But maybe u Ninelle some other form, and here I split.

Girls, yes you all split up what is this form ?! I just baked in the Princess, but laid it out, one on a plate, and the second on an Ashanovsky tin tray, I bought 30 rubles the year before last
Oh, and it's so nice for the praise, thanks!
Kubanochka is right, you need more apples !!!

Ninul, well, amused! How did you make the top of the second pie (just don't say that this is artistic cracking)?

Approximately it is. In the second threshold there are more apples and the cream spread over them so.

I share the recipe for "lazy" chops. Any minced meat (I have beef), salt, pepper, mix well. Form flattened "chops" in the palms, roll in flour, then in an egg. I put it in a slightly warmed-up bag, sprinkled with a drop of oil. Fried minutes 6 on one side, 4 minutes on the other. At the end I put a tomato and cheese. The second batch was ready faster. It is possible to do this in an ordinary frying pan, but it was in the pritessk that I wanted to (the cheese did not run away anywhere). I didn't put anything on the bottom.

[Tanyuli]

Made mini pizzas on weekends.

As soon as a new vidyuhu Tanyuli looked. Recipe Mini pizzas "Snails" (Hack - Pizza - Schnecken) (Pulisyan)

Girls, please answer, does the lid in Princesse close well? My son bought me a Princess and today my new toy will come to me (the dough is already in the refrigerator and the handles are very itchy), but my son did not like how the lid closes, he says it is not securely attached.

The lid is loose and this is normal, everyone has it

[Marisha]

Marisha, and by how many centimeters you cut the rolls for mini-pizza, I want to bake, but I'm afraid that they would not run into the lid. Does the dough rise strongly when baking?

[Elena8]

Elena8, the dough rises, but not much. Cut into a width of about 4 centimeters

Grilled 6 minutes on one side, 4 minutes on the other

Why turn it over ??? Lena Tim wrote to me that Princeska bakes both bottom and top at the same time ... You can, for those who are in the tank, in more detail
Thanks a lot in advance for your answer !!!

[Umka19]

Umka19, Lyudochka, Natasha had chops ... I always turn the pancakes and pancakes ... due to the fact that the lid also heats up, everything sets faster than in a frying pan, but the cutlets and pancakes are low in height, and they have no top will be tanned ...
and pies and buns are baked without turning ...

Girlsiiii, now I am oprincessian !!!
I brought it, got it, wiped it and warmed it up !!!!
Pretty like a toy !!!
Already the dough from Anise is in the refrigerator for 5 minutes, I'll try to bake pizza on it tomorrow.

As far as I understand, you can put the dough on the pizza without a rug / piece of paper, and in a preheated one, right? or cold?

[Ksyusha]

Ksyusha, congratulations! I'm waiting for your masterpieces ... like donuts from the oven))))))))))))))))))))))))))))))))

that you can put the dough on the pizza right without a rug / piece of paper, and in a heated one, right? or cold

now you can do everything, our joyful ...
if you stretch on the table, then it is easier to carry with a rug ... then you can go hot ... if you stretch like I do in princess, then you will burn yourself hot ...
you can use the first cold, the second hot ...

[Trishka]

TrishkaShl .. if it's on a piece of paper, then take a good piece of paper so that it doesn't stick to the pizza, like my first ...

and I finally bought myself a Teflon rug in Zelgros ... a valuable thing turned out to be)))

and often don't stick your nose in there ... be patient ... about 20 minutes .... watch carefully with steam, don't burn yourself!

[Vinokurova]

Why turn it over ???

their bottom "burns" faster than the top. Everything is correct Vinokurova wrote
I turn vegetables and cutlets

Girls, I'll put in my five cents. The first Tsvetaevsky, I put it in a cold Princeska and stretched the dough, etc., and for the second pie - on bamazhka, only apples and pouring were added to the Princess, well, I slightly corrected the cake.

I also have a question about biscuit cakes in a princess - do you grease and pour the dough either in a mold or on paper, in general, how?

Girls tell me, will the cast-iron pan go to the Princess? (She is still the time of the king of the peas).

will a cast-iron pan go to the Princess?

instead of a form? ... I don't even know .. is it thick-walled .. when will it heat up? ..

[aniramka]

aniramka, I put the biscuit dough in the mold and put it in the cold Princess. It's more comfortable for me. And the shape of the cake after baking remains the usual look, and not thin because of the large diameter of the Princess.

[Trishka]

Trishka, Ksyusha! With the new clothes, I hope it will please you,: rose: like all of us.

As soon as the new vidyuhu Tanyuli looked. Recipe for Mini Pizza "Snails" (Hack - Pizza - Schnecken) (Pulisyan)

Tex, I went to sell my eyes (grabbing) - I need everything, I want everything.
Girls, and today I put on such things, based on the so-called Brazilian cheese bread.
The recipe is simple, but I sculpted from what was, 100 ml of whey (in the original milk) + 50 g of vegetable oil (I have corn oil) + 0.5 tsp of salt, bring to a boil, turn off, add 250 g (I have 140 g of starch , there was only potato + 110 grams of flour), sift everything)). Stir thoroughly, add 100 g of hard cheese, mix and add 2 eggs, knead well. Roll the balls into the cold PRINCESS, with hands soaked in oil, bake for 20 minutes, turn off for 5 minutes. and turn it on for three minutes. The smell while they were baking - decay, gobbled up hot, my toyka faithfully looked into the eyes and begged. The crumb is a little moist, but the taste does not suffer from this. Next time I'll try with cornstarch and milk. Well, very tasteful: girl-swoon: sleep.

[velta25]

velta25, Vera, beautiful buns, I just want a piece. And what, no yeast, no baking powder is needed?

[Trishka,]

Trishka, congratulations on the arrival of the beautiful! I read and remember my thoughts: how and what to do, I read a lot, but when it came to the point, I immediately got involved, I wanted everything to be tasty and beautiful at once. I also spun with the dough - first I laid it out on the rug, I think it was thick, put it on paper, remembered how one of ours then tried to tear off the paper, in short, took all the dough straight into the Princess and baked it whole

[Svetlana62]

Svetlana62, Svetochka, help yourself, the coffee is very tasty, the dough is of the custard type, so you don't need baking powder and yeast.

[velta25]

velta25, and what buns, and bite hochetstsaaa!
Did you bake without paper?

.
My princess has worked hard today

Here's a cake for my husband, he didn't want bread



This is his beloved
Recipe cherry pie 🔗

I bake constantly, quickly and tasty and my husband really likes it. In winter, I did it with frozen cherries.

The biscuit turns out just super. Can be used not only for pies with berries, I'm from it
I made cakes for a strawberry cake, I liked it even more than with a regular biscuit.
And the pie comes out best from cherries, with a pleasant sourness. I also want to try to make plums.
It's better not to use small berries, they gather in a heap, it turns out wet.
By the way, I put more flour, until thick sour cream is thick. If done strictly according to the recipe, the berries sink to the bottom.

Well, myself, beloved
Zucchini muffins

I don't know how it tastes, I did it for the first time, but they look very appetizing.
The recipe is simple - grate 300 grams of zucchini, squeeze, add 100 grams of cottage cheese, 1 icicle, spices and herbs
taste. Put in tins and put a piece of mozzarella on top. I have just 6 balls left.
Bake. All .
Silicone molds. I think you can make in any large casserole

I tried zucchini muffins.
Well, delicious, very good.
It looks like a dense omelet with zucchini and cheese, the latter, by the way, is clearly superfluous. Mozzarella has become like
rubber. If you add cheese, then either grate or add to the total mass.
But in general I liked it, next time I will do it in a big shape, without cheese.
And you can have more zucchini, otherwise you don't feel at all
In small molds, children are good at doing

after six I don't eat

Right now, people will cause complexes. Say that you can raw vegetables without salt and dressing and cocoa.
But my diet baked goods did not go to Princeska (I mean chickpea muffins). Dries strongly. I liked the microwave better.

And "Chickpea cake (Farinata di ceci)" from the Arch did not try