Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And "Chickpea cake (Farinata di ceci)" from the Arch did not try

I tried it. Any cakes come out great. My favorite is Anise 50:50 dough. From chickpeas I bake sweet cupcakes with stevia. So far, I have almost only such sweet pastries. Because the apple pie on the 50:50 dough still falls short of the sweet pie. For this dough, cabbage or meat is more likely to go. The cheesecake should be tasted, even though I forgot about the curd filling, because I eat so much curd.

[Podmosvichka]

Podmosvichka, and how long did you bake the yogurt pie in the Princess?

[Joy]

Joy, Marina, unfortunately, I won't tell you in time, we have a peculiar substation, voltage
it depends. I start to look in about 10 minutes, the cake turns out to be high, I cover it with silicone on top
a rug so as not to burn out. Approximately 30 minutes from cold.

Today I made such things based on https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=379453.0, and did not even add oil, it is present in the recipe. What I liked, quickly, clean handles (I used the molding method with a plastic lid covered with cling film, baked in general in 10 minutes from a cold state, a healthy snack, I will do it to work for coffee.

[velta25]

velta25, Vera, great things.
And how do you mold with a lid, please tell me.
I make similar ones, but more dietary, without oil. But such beautiful ones do not come out.

[Loksa]

Loksa, Podmosvichka, ket66, Girls, thank you, Len, I didn't add oil either, put 30 grams of oat bran. About the lid: we take a plastic ordinary lid, put a piece of cling film in it, spread the film in the shape of the lid, wrap the excess film under the lid, put the mass in the lid with a spoon, tamp and level it, then turn the lid over the leaf, turn it over, shake it, and a flat cookie is ready

Girls, but this will not work for you for such cookies
Hamburger mold PRESTO
And what, and what if !!!

[ket66]

ket66, Exactly,
Umka19, Luda, it seems to me that this big one is adaptable, it can only seem, but in the COVER it is SO COMFORTABLE AND the thickness is the most !!!

[velta25]

velta25, there are several indisputable pluses in the lid. The film does not adhere and pops out well without smearing the edges - this time, there is a lid for everything, that's two!

[velta25, Vera]

velta25, Vera, my business is to offer ...

[velta25]

velta25, Vera, and what is the lid - from a sour cream can or from a plastic bucket?
If it's not difficult to take a picture, pliz, otherwise I was puzzled

[Podmosvichka]

Podmosvichka, Yes, an ordinary lid, say, for a standard liter jar.

[Podmosvichka]

Podmosvichka, Yes, Lena. I forgot to say that all these pechenyugs got into the princess at one time, in the amount of 10 lid pieces.

[Podmosvichka, Elena]

Where are they given?

Podmosvichka, Elena, you are welcome, 🔗

[Podmosvichka]

Podmosvichka, Len, if you get infected, then look at the hot dog press on Ali Express, and it's cheaper and delivery is free.

Girlsiiii, I came with my first baked goods from Pryncessishna!
Biscuits with berries from vernisag, cool down, smells mmmm!
Baked on paper, 20 minutes from cold.

Girls, does everyone have perfect coverage? I warmed up something with oil and began to wipe the surface of the oil and found a dark lump - it burst and now, like a small black dash on my surface - this is damage and it will creep further ... that's a frustration ...

Today I specially went to the store and looked at the name of the forms that fit the princess in size, but the quality in fact turned out to be simply terrifying. I now call these forms sticky. Everything sticks to them, even if lubricate with oil, at least do not lubricate.When rubbed with a melamine sponge, the coating starts to peel off when I wanted to scrub the burnt areas. So never buy antistick-on molds Marmiton, diameter 30cm, height 3.5, outside dark dark pink enamel. I use them now to dry fireweed, it also sticks, by the way.

[Margot K]

Margot K, I do not bother with the coating, because I put parchment under everything so that the stove does not wash)

And here's another, I baked pizza today ...




I made from dough 5 minutes from Anis, the first was baked for 10 minutes from cold, the second a little longer.
Mine really liked it, they said that it tastes better in the Princess than in the oven

And Chavo, it was necessary to warm up with oil ?!

[auntyirisha]

auntyirisha, Thank you !
Ninelle, Duc according to the instrumentation all ...

[Helen3097]

Helen3097, I don’t know, but mine love it when the pizza is crispy below and soft on top!
So they liked it, the patamushta in the oven, as they say, "always a croutons get a lot."

Duc on the instrumentation, all ...

It’s a pity, I don’t remember on which page ... But, one of the girls wrote that it would not be necessary to brutally warm it up. Five minutes will be enough. Just for the lubricant to evaporate.

It’s a pity, I don’t remember on which page ... But, one of the girls wrote that it would not be necessary to brutally warm it up. Five minutes will be enough. Just so that the lubricant evaporates.

We didn't really heat it ... as soon as the green light came on, we turned it off right away ... So, girls, new owners, keep this in mind.

And, I just turned it on, to the green light, I checked that it was heating up and that's it.
There was a little smell and then everything.

thanks to Mistle and Elena Tim! Delicious!

Fried potatoes with chanterelles, it turned out very tasty

The princess did a great job! I also liked to fry thin slices of eggplant without oil, for rolls with nuts

And this is today's biscuit with apricots

Girls, found just such a charm on ebay
Power - 1200 watts, timer and switch on the case, top and bottom heating. Improved Travola, the Germans have Bestron. They don't send to us ...

[Helen3097]

Helen3097, I fought with myself for a whole year, and in the end I bought the Princess
Today I cooked a jellied pie with trout and broccoli in the form, did not calculate the filling a little, it turned out a little. Baked in a mold, the top is a little fried, but still very tasty !!!!
I'm surprised how versatile the dough is, suitable for everything
Magic biscuit dough, from vernisag Irina
Pie in progress:

And this is the result

[sobarik]

sobarik, Lord, nezya to look at such a tasty treat at night, the production of gastric juice begins: wow: Today, the girls unexpectedly came by guests for coffee, I had to slap something fast, I had 250 grams of cheese, I made a quick dough, everything fits half an hour. She made three cakes with cheese inside on the principle of Ossetian pies. Why am I writing, they turned out to be awesomely tasty, some kind of flaky, they dimmed in one fell swoop, I didn't take a picture of the cutaway. The dough is: 1st. warm water (deg. 40), add 6 tbsp. l. olive oil, I have corn unrefined, 1 hour. l salt, 1 tsp. l sugar, 1 egg, room temperature, 2 tsp. without a slide of dry yeast (mix everything) and then add 3 tbsp. sifted flour. The dough is a little liquid after fermentation (30 MIN), dust with more flour, but there are such huge bubbles in it, it rises so high when baking, but then falls off and it turns out so awesome and tasty.

[Podmosvichka]

Podmosvichka, Lena, I cut the eggplants into thin slices, salt and leave for 20 minutes, gently squeeze (without fanaticism), brush (just a little bit) on the cold Princess and spread the eggplants. I didn't time it, I looked, it seems about 3 minutes, I turn it over and a few more minutes. I stack it on a plate. Cool down, you can wrap the filling. Delicious and without excess oil

[Lisichkalal-Svetlana]

Girls, found just such a charm on ebay
Power - 1200 watts, timer and switch on the case, top and bottom heating. Improved Travola, the Germans have Bestron. They don't send to us ...

I bought such a stove Lisichkalal-Svetlana:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0

[Lisichkalal-Svetlana]

I bought such a stove Lisichkalal-Svetlana:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0

I wonder if she likes her? I would like to hear an opinion after six months of use.

[Quick cutlets "Chicken curds"]

Quick cutlets "Chicken curds"
As I did in Betta, and not in the Princess, the photo is in the profile topic ...

Today I baked baked a cake according to this recipe
https://Mcooker-enn.tomathouse.com/in...topic=394085.0#msg1599056
I used chanterelles, the shape is not the same as that of the author, I remembered that I have a device for a net made of dough (I read it in the topic), but it did not work out for me
🔗
in the context
🔗
and two more Genoese potato focacci from the rent site

2 medium potatoes
400 gr flour
2 tsp salt
7 grams of dry yeast (2 tsp)
from 80 - to 100 g of vegetable oil (I added 80)
1 tbsp. l sugar
about 120 grams of warm milk
dried basil-oregano-dill (a pinch of each herb)

1 tomato
30 g cheese
garlic
2 tablespoons olive oil

Boil the potatoes in their skins, peel and make mashed potatoes.
Dissolve the yeast in warm milk with sugar.
Pour milk with yeast into the flour, add mashed potatoes, salt and 100 g of vegetable oil, dry herbs.
Knead the dough well. It turns out to be very elastic and pleasant to mix. Add a little warm water if necessary.
Fold the dough into a bowl, cover and let rise for about 1 hour.
Grease a dish or baking sheet with the remaining vegetable oil, lay out the dough with your hands, form a round cake, cover with a towel and let it rise for another 30-40 minutes.
Before baking, make grooves in the cake with your fingers, grease the surface with rast. butter, sprinkle with coarse salt, dry herbs. Lay out the tomato slices.
Bake in an oven preheated to 220 degrees for 15-20 minutes until golden brown.
Sprinkle with grated cheese and a pinch of herbs before baking.
Crush the garlic with salt, mix with olive oil (2 tablespoons), pour over the finished focaccia.
It does not harden for a long time.
🔗

I used sun-dried tomatoes and oil from under them, the smell is awesome, the taste is the same, I made one without a tomato, my husband does not eat, she anointed with pumpkin seed oil and garlic on top.
sprinkled with cheese and then left to reach the disconnected princess
🔗
it's already in the context
🔗
and this is with tomatoes
🔗
and yesterday I baked an apricot-curd pie, I took this recipe as a basis

🔗

🔗
incision
🔗
baked pizza on kefir dough - did not have time to take a picture
And I baked pie, focaccia and pizza in these forms.
🔗
I don't remember where and when I bought them, I accidentally found them

Girls, and I have adapted not only to fry eggplants without oil, but also potatoes in circles, and then the whole thing in moussaka, it turns out so diethical, just lovely! But it tastes good

Fui, I finally made it to another favorite test!
Everything turned out just super-dupery both in Princesk and in Travolka:

Pastries with giblets in sour cream and blanched cabbage with eggs in Princess and Travola pizza makers (Elena Tim)

Girls, advice is urgently needed!
Can the Fix-price silicone rolling mat be used for baking in the Princess? It is written that it is suitable for microwave and freezer. Temperature conditions not specified.

[Svetlana62]

Svetlana62,
Svetlana, I have a rug from a fixprice in Princesk, all the rules ...

Girls, advice is urgently needed!
Can the Fix-price silicone rolling mat be used for baking in the Princess? It is written that it is suitable for microwave and freezer. Temperature conditions not specified.

I wouldn't.

Anya, what have you decided with the purchase of the Bestron pizza maker, an analogue of Travola? Yesterday I wrote to Svetlana from France, who has her. Something she is not happy with. And this is not a timer, but a temperature controller. She writes that she likes Princess better. And my Princess is so active, and strives to set the bottom on fire. In the Teflon mold, the bottom does not blush, baking paper and Teflon sheets also do not always help (do not move away, otherwise it will burn). So I decided to try it on silicone, and besides that, there is only Regent's one, I don't like it at all. So I'll try to bake a pie on Fiksovsky. If everything goes well, I'll buy something decent.

Light, surprised about the princess's copy ... It's a pity that so ... It looks too attractive.I really liked it, judging by the picture.

And still look for a rug more reliable.

Well, yes, I was also so inspired, I began to calculate the options for buying it in my mind. And now I don't even know ... The fuse remained, but the drive was gone.
I have a Tupper rug, but I'm sorry to cut it, I won't. I want, like Lena Tim, to cut a circle out of the rug to put in the Princess. If the baking experiment succeeds, I will look for a large, thicker rug. Maybe someone will give a link or suggest where it is sold?

Girls, advice is urgently needed!
Can the Fix-price silicone rolling mat be used for baking in the Princess? It is written that it is suitable for microwave and freezer. Temperature conditions not specified.

I bake on this in Princess. There are no problems. The rug did not shrink, the color did not change.
I did not cut the rug, it is convenient to put and take out pastries in the Princess around the corners.

Maybe someone will give a link or suggest where it is sold?

I bake on these, I bought in Lenta and in Okey

[rasti]

rasti, Thank you!
Vesta, Svetlana, I have one, too thin for my sultry girlfriend. Thank you!

[Svetlana62]

Svetlana62, on my rug from Fixprice it is written that it is from -40 to +220

[Summer berry pie]

I didn't mess around either, I made a pie
.
With black currants and raspberries.
On prescription Summer berry pie.
15 minutes from cold, 10 minutes after off.
I get cold, I swallow my drool ... and the smell.

[Podmosvichka]

There are rugs on Ozone, called a Teflon rug, there are round and rectangular, the temperature is up to +260 degrees.
Podmosvichka, the cake is awesome