Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I have a bad imagination, I can think of my own recipes, I cannot acrom the stove :(
But after pizzas, tortillas and potatoes, I advise everyone to Girafkino's "coconut amazement" (or pleasure?) This will be a control shot for the most persistent)))

Girls, and I again with my lemon three-layer pie ... this time I baked from ordinary shortcrust pastry and lemon filling, that's what happened while it cools down ...

This is a raw pie .....


There is no recipe as such, I was looking for everything, I didn’t look for it, so I did it at random ... ...
shortbread dough: 400 gr. flour, 200 gr butter sl., 6 tbsp. tablespoons of sugar, 2 eggs, 1 bag of baking powder, a pinch of salt, knead in Kesh, for 30 minutes in the cold, 1 lemon filling, 100 gr. sugar, 30 gr. sl. butter, whipped everything in TM and boiled for 90C for 10 minutes, cooled and added 1st. l. starch, then divided into 3 parts (one slightly larger than the others) and layered with lemon cream, wrote longer than did ...

[Galina]

Galina, and how does the pie turn out in Bakhetle? I still can't get the recipe for their lemongrass pie

[Suliko]

Suliko,
I don’t know Ell yet, I’m also looking for a recipe from Bakhetle, I asked all the Tatars I knew how much I hadn’t baked - everything is not right ...

[Galina]

Galina, and how does the pie turn out in Bakhetle? I still can't get the recipe for their lemongrass pie

You interested me, girls, with this multi-layered cake. I climbed on an Internet, and it seems like "Festive Tatar pie Gubadiya". ( 🔗 ) it is multilayer and can be either with fruit filling (lemon, dried apricots and prunes), and savory (minced meat, rice ...). Dough there is this:
Flour 3.5-4 tbsp
Butter 300g
Baking powder. 0.5 h / l
Salt 1.5 h / l
Kefir. 300ml
Maybe this is it.

Girls, and heating in Princesske is carried out only from above or from below too ??? Thank you very much for your reply!!!

Both above and below.

The girls still designed the recipe, adding comments, it turned out hefty delicious ...
Already 3 pieces ate.... I can't stop, I taste ...

Lemon shortcrust pastry pie in (Pizza Maker Princess 115000) (marlanca)

Well, girls, it started .... I bought it. There is no one here to bake pies, so I started by making my own lunch and dinner. Above - an omelet with cauliflower and herbs, below - just potatoes with butter and dill.
I put it in a cold one, everything inside began to rustle at 4 minutes, the green button lit up at 7, turned off the device at 12, pulled it out at 15. The result - the potatoes are ready, slightly fried at the bottom, the cabbage in the omelet is slightly not baked. Next time I'll add a couple of minutes to make the potatoes beautiful.
There was very little technical smell.

[marlanca]

marlanca, Thank you! Hands itched to try the beauty in action.
In principle, I will make such an omelette in the same time in a frying pan on the stove or in a micron. But the pies are different, including bulk pies, casseroles - for this, such a size is good ...

[Ekaterina2]

Ekaterina2,
Katyusha, you will try to fry the cutlets in Princess ..., this is generally a fairy tale, the stove does not need to be washed, there are a lot of cutlets, it turns out lush, juicy ... in general, try ..., you generally have a field for imagination ....

[Galina]

Galinaand the middle layer of dough is baked well too? It is necessary to drop in after work for butter and do not forget to buy a lemon

[marlanca]

marlanca, and you so in foil and fried?

[auntyirisha]

auntyirisha,
Irish, believe me, if the pie was with jambs, I would not show it at all, and not just expose it as a separate recipe ... everything is baked wonderfully, the dough rolls out quite thinly, all layers are baked equally, the only thing is that it should be allowed to cool properly , here it is completely straight, so that the filling is seized by a strong jelly layer, and only then cut ...

[Margot K]

Margot K, after the fuse of the first Princess burnt out, I am afraid of stove on foil (someone said that this could cause overheating), I bake and fry everything on siliconized parchment.

[Margot K]

Margot K,
I just baked on a silicone mat, so in the recipe I emphasized the moment with the shape, because, as the dough is very tender, but still heavy, it is shortbread, and it is rather difficult to distribute such a filling evenly without a shape in a multilayer pie, it is better and easier to do it in shape ...

I look like, I will cut off a piece again

exactly
I have some form that fits into the Princess, but it is not non-stick (Belarusian, it looks like a tin, it looks thin, I recently bought it), I’ll have to try to bake it in it (to avoid sticking).

[marlanca]

marlanca, auntyirisha, Thank you.
Now on ozone a baking dish for 200 rubles 🔗

[auntyirisha]

auntyirisha,
Irish, I bake tartlets from this dough in ordinary tin molds from Auchan, nothing sticks ...

[Honey fluff]

Hello
So I decided to get out of the underground and get acquainted.
My name is Lena. At the forum since last year, but only read.
I bought the princess in November 2014 and just fell in love with her.
Relations with the gas oven did not improve, it bakes badly. The princess has become a lifesaver for me.
Without her, she would not have been able to pamper herself or her husband with delicious food.
Lena Tim prompted me to show up with her cake
Today I baked it, I could not show the result.
Here's what happened, the quality of the photos is really not very good



Smeared on top with an egg chatterbox.
What a yummy !!!!
Myakish, the crust is just super!

And this yesterday I baked a honey cake for my husband's birthday, according to the recipe Honey fluff.
She greased the cakes with boiled condensed milk at the request of the birthday boy.
One serving yield 2 kg 300 g


This one recently made myself jam for the day. She baked biscuit cakes in the princess, for the whole diameter,
cake turned out bless you


I bake in the princess all the time. The husband is a big lover of sweets, so I will periodically
upload your creations.
In the meantime, I ask professionals to evaluate these

Girls! And who fried eggplants in the Princess, with plates, share your experience, please!

[Ninelle]

Ninelle, I eat, but I cook delicious treats for myself separately.
Just the other day I made a pie with mushrooms from 5-minute dough from Anise on CZ flour

It turned out very mentally

[Ninelle]

And who fried eggplants in the Princess, plates

Ninelle, I fried the day before yesterday. Peeled the peel, cut it into plates about 1 cm thick, smeared it with grape seed oil with a brush, put it in a cold Princess. When the underside turned red, I turned it over. I didn't time it, I just glanced from time to time, because I was afraid that they would burn. Everything was baked perfectly. I forgot to add salt, but the filling for the rolls was quite salty, it turned out delicious. Next time I'll time it.

[olaola1]

olaola1, and what is the filling? I want cheese + garlic + mayonnaise + black. ground pepper.

cheese + garlic + mayonnaise

+ walnuts. Quantity to taste. I love a lot. But even without nuts, it's delicious.

[marlanca]

marlanca,
Galyun, well, what a beauty you've got! I stole the recipe.
Ninelle,
I fried yesterday. Everything is the same as Olya, only she did not peel the skin. Very good records turned out
!Podmosvichka,
Lena, welcome! The cakes were smitten, very beautiful!
Elena Tim
Lenok, thank you, dear, for the Uzbek cake. I did everything as you and Melka taught. It was very sincere with a barbecue, and with berry tkemali!

[olaola1]

olaola1, as if I forgot about the nuts thanks.

[Podmoskvichka, Lena!]

Podmoskvichka, Lena! She brought such delicious food, I have no strength to look, how delicious! Cakes, in general, lovely!
Nice to meet! We smell fun and delicious!

Oh, I almost forgot ... And what is the filling in the mushroom pie? Did you prepare the mushrooms in advance or put them raw? And, in general, if possible, in more detail, please.

[Andreevna]

Andreevna, thanks and acquaintance
Mikhaska, glad to meet you and thank you very much
And the pie is very simple. My husband filled up with porcini mushrooms.
Boiled and fried with onions, dough from Anise stood in the refrigerator.
She rolled it out, laid out the mushrooms, dough like cheesecakes, gathered it in a pile, turned it over with a pinch down,
a hole for a steam proverter ... and that's it. I will not orientate in time, we have with the voltage in the network
always problematic, but it's even better for me.How many bake in princess, nothing burnt, mmm
My husband did not appreciate it, he needs something sweeter. But I got more

[Podmosvichka]

Podmosvichka, Lena, cool pie, and even with porcini mushrooms, Myachta!
Did you bake without a mat / baking paper? And does not it burn?

Anyut ... Well, how is it not necessary to eat ?! It's all delicious!

Who would argue But Podmosvichka and I have special food, not for everyone, let alone baked goods. When I was on the intensive, I made six baked items for my son on my birthday - and I didn't try a single piece. But now the driving life is different.

Anh, yeah, it's me.
You have to brag somewhere, we only tease the girls.
And here I have the same place, I'm sick of the Princess.

Right now, you will get sick with many more things - we have it quickly. And the girls are still resisting, being clever (this is me about Isolde).

[Trishka]

And the girls are still resisting, becoming clever (this is me about Isolde)

It’s in vain, but we’ll squeeze it
And I already got sick with Travolka, so I'm waiting for the go-ahead when the price will go down.

Trishka Thank you.
Yeah, delicious with porcini mushrooms, well, anyway. Maybe someone loves sweet dough.
I make on a Teflon rug, I like to bake on it. Does not burn and wash is convenient, rinsed and that's it.

[Podmosvichka]

Podmosvichka, Lena, thank you!
What kind of rug do you have? Company or name?

[Ninelle]

Ninelle, I fry eggplants and zucchini in princesses very often. I love STE business. I cut the eggplants. Along the edge of the princesses, I pour sunflower oil in a circle. It will merge just into the middle. I take out the eggplants. I close it. I look. As it fries as I need, I turn it over and salt on top. All. Zucchini is the same.

[Podmosvichka]

Podmosvichka, Lena, thank you!
What kind of rug do you have? Company or name?

Like this 🔗

I also made eggplants today. Delicious!! Mom really liked it. I cut it into a very large cube, also 2 potatoes, grated carrots, cut a chicken drumstick. Salted 7 dishes with "tasty salt", poured oil, mixed it into the cold princess. After 20 minutes I turned it off, another 5 minutes - and such a yummy was ready. Downstairs a little, just right, fried, everything is so tender ... I will clearly repeat it.

That's it, I decided to limit high-calorie baked goods for a while, let the princess take care of the vegetables, and bake healthy baked goods, baklzhans and zucchini in it without oil at all, then add tomatoes, sour cream,
garlic and herbs, delicious.
And this anise crackers

[velta25]

velta25What beautiful crackers I once ran past this recipe. Vera,, but tell me in more detail, please: did you change / did not change the recipe, how it rolled thinly, baked in a heated Princess or with a cold one and how long did it bake

[velta25]

velta25, Vera, cool crackers!
And I join Marinahow, what, how much?

Girls who fried fish in the Princess? Share your experience. Cod steaks available.

[sobarik]

sobarik, I just did cod steaks too. Rubbed a little with salt, rolled in flour, then in an egg. Fried for 5 minutes on each side (the princess sprinkled a drop with oil, put the fish on a slightly warmed surface). Yummy. All that's left:))

[NatalyaKh]

NatalyaKh, and fried directly in the oven, without a substrate?
What a gorgeous fish it turned out, I'll fire it tomorrow too! Thanks for the answer!!!

NatalyaKh, and they fried right in the oven, without a substrate?

Thank you)
yes, right in the stove, did not put anything

It's my first day as a princess. The impressions are mixed. I baked a berry biscuit, it turned out to be 25 minutes in time, and not very ruddy edges. It seems my stove is not very hot. Maybe she messed up herself, added more than half of the flour this time. Tomorrow I will fry the fish, see how it goes.

[sobarik]

sobarik, I've also been making a biscuit with blueberries for two days. I hold for 20 minutes. You make lean dough, right? It does not brown much

Yes, lean. I used to bake in the oven, it turned out ruddy there. Next time I'll try to put it in a cold stove. I hope we will make friends with the Princess))))))

[Tasha]

Tasha, I leave the biscuit in the switched off princess for some time after 20-25 minutes of baking, it will additionally blush.
I noticed that this works not only for the test. I fried the cutlets today and turned them off, took out about 15 minutes later, and they got tanned on top. I also bake the cookies off.

And I'm frying eggplants

[Ninelle]

Ninellewhat delicious eggplants!
Why fry it on paper, it burns a lot, right?