Natalishka
I want to obey: girl_red: I was praising the form here https://www.https://www.youtube.com/watch?
Mlyn, she was good ... And now ... everything is godlessly sticking. Maybe others now
Elena Tim
Quote: Natalishka
I want to obey I was praising the form here https: // www.
Mlyn, she was good ... And now ... everything is godlessly sticking. Maybe others now
Do not worry, Regent - finally a brand so-so, average lousy. No one expects their products to last for years. Enough for a while, okay. If I bought it for 800, I would be sorry. And for 400 - in the trash heap and the whole business.
Mikhaska
Oh-ho-ho-ho-ho, girls! The best forms, both for Princesses and for ovens, in my opinion, in terms of price-quality ratio, are made by Pedrini firms (Gee!) They are already scratched into the trash with knives, and they bake everything like victims! And, what is most important, they give me away without a murmur, leaving no crumb for themselves!
Joy
And I also have glass molds, maybe they can also be used in the Princess ... Or will they burst?
Mikhaska
Quote: Joy
Or burst?
No, well, if you put it in a cold place, it won't burst completely!
Joy
Quote: Mikhaska
No, well, if you put it in a cold place, it won't burst completely!
Need to try.
A.lenka
Quote: Elena Tim
So the silicone was like 27 cm, wasn't it?
Lena, I had this in mind:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

🔗

I also have metal from Regent Inox 31 cm. Nice mold !!! I bake in it not only in Prinessk, but also in the oven.
Mikhaska
A.lenka, Lenus! I'm afraid the metal holders may be of disservice to you in Princesse. In the sense that there will not be a snug fit to the bottom of the Princess and high-quality baking can become problematic ... I think so ...
A.lenka
Mikhaska, Irishka, so the mold will go to Prynsessa without holders. They are there and will not fit.
A.lenka
Quote: Mikhaska
In the sense that there will be no snug fit to the bottom of the Princess
But by the way ... I didn't quite understand something ... is a form with a notch at the bottom for jellied pies for the Princess suitable? There is also no snug fit to the bottom.
Mikhaska
No no! I started trending about her, because it seemed to me in the photo Irshithat it is intended for jellied pies! That's where the conversation about this form started. She has nothing to do with Princess. Fig baking in it is obtained, (in the form of this), if the oven is in the Princess. I tried ... And I was very disappointed ...
A.lenka
And here's another question: do silicone and metal molds for the Princess complement each other in some way? Or is it enough to have one of the two? I've been thinking, what can you do in a silicone mold that you can't do in a metal one?
Irgata
silicone is not particularly suitable for * soft * baking - casseroles, jellied pies, when you take it out, you can break the beauty
A.lenka
Irsha, Irin, and for what then?
Irgata
so as not to smudge the pizza oven, cutlets, fry the potatoes with something, in general, as a substrate, in which you can use a metal spoon-spatula to joke. As a layer, if something is not baked quickly, so that the bottom does not burn
S * lena
and it is not harmful to put it in a princess ??? after all, there seems to be +250 temperature at the bottom, and silicones are generally calculated up to +230 (((

I was also worried about this question, I wanted to ask myself, they were ahead of me. Would you like to talk about it? Let's discuss? Pts. interested in your opinion.
Bijou
Who said there are 250? Measured?

In principle, when it is empty, the temperature seems to be really high - I was moved by what a good pyrolysis stove was! Because at the side the pizza drips were completely burnt and crumbled when baking cakes of a smaller diameter.) The question is what kind of coating is there if Teflon cannot be overheated so much.

But when there is something in the stove, it heats up very slowly. Just today, for the first time frying a mountain of zucchini, I managed to be surprised several times - how could it be, everyone said that she fried powerfully, and they were all white and white ...

But it seems to me after an induction cooker, probably. It's still insanely convenient - there are a lot of zucchini and fit, and they are fried more or less evenly, and evaporated less than in a pan. In short, today was an evening of bliss - while the Princess was frying zucchini, I was doing a bunch of parallel things and nothing burned out.
selenа
Quote: Bijou
It's still insanely convenient - a lot of zucchini fits, and they fried more or less evenly, and evaporate less than in a frying pan
And much less oil is consumed
Elena Tim
No, and yet I am also terribly interested in the question: will the silicone mat withstand baking a cake in Princesse or will the nafik melt?
m0use
Quote: Bijou
It's still insanely convenient - there are a lot of zucchini and fit, and they are fried more or less evenly, and evaporated less than in a pan.
And the eggplant butter needs just a little bit .. and while they are fried, I washed the tomato and green tea, cut it, squeezed the garlic into the minezik .. I took out the eggplants, anointed it with mayonnaise, put a thin circle of tomato on top, sprinkled a whole plate of soooo on top of the grated cheese and green tea in 20 minutes world snack! and then these circles and on a slice of fresh bread ... I'll go eat
Bijou
Elena Tim, and if only the first?
In the starter post, there are two recipes that have the words "in silicone form" in the title.

Chocolate muffins silicone forms (Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
S * lena
I think not about it will survive or not, but about the fact that with too high t there will be some kind of silicone crap stand out. Although without any forms, everything works out wonderfully. I need to spit .... and I'm afraid to scratch with iron Teflon.
selenа
Quote: S * lena
but about the fact that with too high t there will be some kind of silicone crap stand out
This was discussed several times and remained a personal matter for everyone, how not to prove it experimentally and scientifically.
win-tat
On page 51, Natalishka wrote about baking in a silicone mold, she was not happy ... then a lot was said about molds, on page 39, they talked about t and silicone ..
Pakat
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Lazy khachapuri from Mistletoe, tryout ...
Almost according to the recipe, only instead of kefir, yogurt and fried without butter in Beta ...
Elena Tim
Quote: win-tat

On page 51, Natalishka wrote about baking in a silicone mold, she was not happy ... then a lot was said about molds, on page 39, they talked about t and silicone ..
And I am more than delighted! I took a chance tonight and conducted an experiment. Now you can safely bake my favorite pies in Princesse too. I have prepared a recipe and will post it in the morning

Pakat, beautiful khachapurki!
And I still can't get to them ...
Manna
Quote: kavmins
like +250 temperature at the bottom
None of those who replaced the temperature in Princess could fix these 250 ° С, everyone had much lower.
MarinaK
Quote: Mikhaska
Fig baking in it is obtained, (in the form of this), if the oven is in the Princess. I tried ... And I was very disappointed ...
And I bake all the time and am happy. Maybe it depends on the dough? I do it like sand, I did it in Travola and in Princess. Everything turns out well mmm ...
Elena Gar
Quote: Bijou
I will not believe in life that no one used a silicone substrate in the subject.
I, I used a silicone mat, baked puff envelopes and mini pizza rolls on it, everything worked out great. Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mikhaska
MarinaK, Marish! We talked about a silicone jellied pie mold. Did you bake in it in your assistants? It, nevertheless, differs from the form with an even bottom and my baked goods turned out to be partially baked. What's horrible, in short. Maybe you baked in a flat bottom pan?
Ninelle
S * lena, give me a kiss, otherwise I thought that only I had plastic-silicone paranoia! I baked it several times in silicone molds, I don’t like it, I’ll think about the Princess, I look, all the rugs are laid, I think, not, not for me. I just become somehow natural .. All I need is a natural thread, but where can I get it ?!
Now I will think about Pryntessa again.
MarinaK
Quote: Mikhaska
MarinaK, Marish! We talked about a silicone jellied pie mold. Did you bake in it in your assistants? It, nevertheless, differs from the form with an even bottom and my baked goods turned out to be partially baked. What's horrible, in short.Did you bake in a flat bottom pan?
I cooked in this Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I think it's all about the test. But in Travola I like cooking more. It has a lower power and bakes more evenly. In the Princess, the bottom seems not baked at first glance only. The main thing here is to catch the moment when everything is ready. But I repeat once again that Travola is better
S * lena
Well, yes, paranoia. In the oven, I really bake bears and bunnies from biscuit dough for children, but the temperature there seems to be a kind of control. I won't dare to stick silicone into the princess. Yes, as if there was no need yet. Now at Ozone I ordered some kind of grid for baking, I don't know what it is and what else they eat, but suddenly it will come in handy.?
Ninelle
Girls, and no one has this: Multi-bakery Great Rivers Craftswoman-1K?
MarinaK
Mikhaska, Irisha, that's what is called with ardor, with heat, just baked, in the cut it can be seen that it was baked, cut hot (!) Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Prepared for about 20 minutes in Travola
j @ ne
Ladies, do not throw slippers at me, I repeat again, with all my prejudice towards silicone in the oven (the color changes and traces of baking remain), I was pleasantly surprised by the convenience of using a silicone mold with a flat bottom (not the one with a metal stand ) in the Princess. No stains are observed, it is washed at a time, the baked goods can be kept until completely baked, without fear that the bottom will burn. I also use a metal mold, but it did not stay sticky for long, and I use a Teflon mat, and there is a baking net. However, I do not insist, everyone chooses for himself.
Ninelle
Quote: j @ ne

However, I do not insist, everyone chooses for himself.
Zhenya, of course everyone himself, I also bought a silicone bear, made zebra dough, conjured, conjured, legs with dark dough, eyes too, in short I tried to make a panda, and I baked White Bim Black Ear, and a mongrel ... And tested a million times cupcakes, didn't like silicone at all.
Pakat
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
And the Princess got to us, saw on our Omerzon - PIZZA MAKER PRINC. 115000 CDN $ 76.10
I took my Betty for 25 ...
Mikhaska
MarinaK, Marisha! Well, just look! And, indeed, baked in a "jellied" form! But, you baked in Travolka ... Although, I think, not really - then the difference between her and the Princess is great, if the pens grow from where they should!
Thanks for showing the photo of the pie! He has a very beautiful structure. I'm glad you had love with this form!
Elena Tim
Quote: ket66
Elena Tim, waiting for the recipe
Look, Lenus! I mentioned you there.

Puff pastry with lamb in Travola and Princess pizza makers (Elena Tim)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Bijou
Quote: ElenaGar
I, I used a silicone mat, baked puff envelopes and mini pizza rolls on it, everything worked out great
Thank you so much. I have one rug that is much narrower in diameter, and the second is almost the same. I wanted to cut it straight in a circle, leaving a couple of ears on my fingers to grab.
Irgata
Quote: Bijou
from a transparent bluish color, she instantly turned into a brown-terrible
Have you noticed that silicone molds from * expensive * manufacturers are mostly dark in color

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 from Lekue for example

, and they do not have a blue-pinkish one, it is he who basically becomes ugly, and the girls wrote in the topic about silicone molds, and I myself was convinced that lubricating silicone with sunflower oil gives a darkening.
kseniya D
Today I decided to make cheese pancakes for breakfast. In general, according to the recipe, they are cooked in the oven (why? - I don't know), but there my bread was suitable. And finally, why do we need to drive the oven if there is a princess. I put it in a preheated stove. On each side with the lid closed, 5 minutes. No oil added at all. Fried without any rugs and papers. The coverage is just super. I'm not getting enough of her. TTT.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Manna
I also baked vegetable pancakes at Princess. To make it faster, I baked at the same time in a pancake maker and in the oven. Very comfortably. In Princesses, of course, the pancakes did not work out at all: they rose strongly, even the taste was different.
Trishka
Girls, I came here to you ...
There is no strength to master all the pages, poke pliz, if where there is a comparison of Travolka and Princess, which one is better for what?
Well, there is one for large pies and casseroles, another for pies about cantelets, such as there is no such comparative review here, eh?
Schaub know which one to want more?
kseniya D
Quote: Manna
rose strongly, even tasted different.
While I was fried, they also rose strongly, and then fell off. Previously, in a frying pan, zucchini fried with oil, they turned out to be fat. And here everything is perfectly fried without oil.
Mikhaska
Trishka! Ksyusha!, Here, Princesca is suitable for everything! Stopudovo! And for large pies and casseroles. And for pies and cutlets. And for pizzas and sweet and savory biscuits. And for charlottes and other sweet cakes like that!
Treasure, not technology!
Irgata
Quote: Trishka
If there is a comparison between Grass and Princess, which one is better for what
Ksyusha, if fast and with pleasure, then better Tanyulins video and no, look, there is about the princess and about travola

, Tanyulya still has videos in the YouTube feed
NatalyaKh
Girls, tell me what kind of stove to take? Princess or Travolka? I can't choose, but I really want the stove. I plan to bake not only pizza and pies, but also bake meat, cutlets and other main courses

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