Grated Coconut Pie (Lean)

Category: Confectionery
Grated Coconut Pie (Lean)

Ingredients

Flour / s 400 g
Coconut flakes 80 g
Sugar 150 g
Baking powder 2 tsp
Salt 1/4 tsp
Vanillin pinch
Vegetable oil (odorless) 100 g
Warm water) 110-120 g
Jam for the filling - any thick taste

Cooking method

  • Grated Coconut Pie (Lean)Mix all dry ingredients: flour, coconut, salt, sugar, vanillin, baking powder.
    Grated Coconut Pie (Lean)Add vegetable oil.
    Grated Coconut Pie (Lean)Grind the butter and flour mixture into crumbs.
    Grated Coconut Pie (Lean)Pour in warm water and knead the dough. Blind into a bun or brick and put in the refrigerator for 30 minutes.
    Grated Coconut Pie (Lean)Turn on the oven at 180C. Divide the dough into 2 pieces. Put one part back into the refrigerator for now. The other is to roll out or distribute by hand on a baking sheet into a layer 5 mm thick.
    Grated Coconut Pie (Lean)Lubricate the layer evenly with thick jam - layer thickness to your liking.
    Grated Coconut Pie (Lean)Grate the rest of the dough on a coarse grater.
    Grated Coconut Pie (Lean)Spread the grated crumb over the jam. Press it lightly with your hands over the entire surface, touch up the shape of the cake on all sides.
    Grated Coconut Pie (Lean)Put in a preheated oven and bake at 180C for 20-25 minutes until evenly browned.
    Grated Coconut Pie (Lean)Cut hot into squares or diamonds. Allow to cool on the sheet.
    Grated Coconut Pie (Lean)We help ourselves! Bon Appetit!

Time for preparing:

1 hour

Cooking program:

Oven

Note

Our family is very fond of grated pie with jam, so I could not pass by the next option, especially with coconut flakes! Many thanks to Z Olga for the recipe!
Fast and delicious pastries for homemade tea and for unexpected guests! Recommend!

baba nata
Hurray, I am the first, Yulenka - thanks!
Rituslya
That's so beautiful!
Lyulyash, is it more soft or closer to the cookies?
Once upon a time I ate something like that, but the recipe is lost, but the taste still lives on in my memory.
Yulenka, thanks for the pie!
Yuliya K
Natasha, Rita, girls, thanks for your attention to the recipe!
Quote: Rituslya
Is it more soft or closer to the cookies?
Rituel, it seems like more to the liver, but we used to call it a grated pie! And if you put more fillings, then it is softer and closer to the pie!
Wildebeest
Hurrah! I didn’t miss such a treat. While I took it to the bookmarks.
Yuliya K
Sveta, yeah, a very lazy recipe! Fast and delicious!
Wildebeest
Yuliya K, Julia, the main thing is that I have everything thanks: coconut and jam. Here mine will go to sleep, maybe today I will.
kristina1
Yuliya K, quick good recipe. thank you
Yuliya K
kristina1, Cesarik, thanks for stopping by!
Venera007
Do not believe how I came across this recipe, I could not pass by, well, very tasty.
Grated Coconut Pie (Lean)
Again the photo turned over ...
Yuliya K
Tatyana, so I could not pass by! Glad I liked the recipe too! Thanks for the photo!
Dasha 001
Girls, and if there is a stove in the GF, what temperature and time to choose? Oven from cold or hot to put the mold? Teflon mesh underneath?
It seems to me like this: a cold oven for 25 minutes at 180 °, under a shape or a rug or mesh. Correct who knows
Yuliya K
Quote: Dasha 001
oven from cold for 25 minutes by 180 °, under a form or rug or mesh.
Dasha, I would have done so, although perhaps the temperature can first be given a little more for warming up - 195, and after 10 minutes it can be reduced by 180, and even off. would hold for 5 minutes. And I always put the net under the form.
Dasha 001
Yulia, Thank you! I want to try it tomorrow! If it were not for the deep night, I would go right now))) such delicious pictures
Yuliya K
I hope everything will turn out great in the GFK!
Dasha 001
Julia, thanks for the wonderful recipe. Delicious! baked in gf for 30 minutes from cold.The first 10 minutes by 195, then by 180. Baking in a blue regent uniform, under the bottom a silicone mat and a Teflon mesh (she was reinsured so that it does not burn, it is not in vain that the bottom and top turned out as it should, a beautiful golden color) After turning off another 10 minutes stood there, then pulled out. Delicious Grated Coconut Pie (Lean)
Yuliya K
Dasha, Hurrah! It's great that everything worked out as it should in the GF! Beautiful, evenly golden! I'm glad I liked the taste! Thanks for the photo report and baking details!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers